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- Опубліковано 6 вер 2024
- Hello my cooks! My name is Marisa, I live in Italy and I love cooking Italian style!
You'll be able to follow some original traditional Italian recipes, along with having fun making them!
Mangia Mangia !
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They are Italy's most popular pasta, even though as Americans we know them as a dumpling, you can mix in a puree of spinach or chard, kale, carrots, or beets with the potato, giving you gnocchi with color.This video is a complete step by step way of the way we make them, enjoy have fun making these.
Recipe
This recipe using 1 potato per person
4 potatoes same size about 3 “
4 cups of flour
1 egg ( not required if you have allergies, leave out )
1 large pot for boiling
Salt to season water
Your favorite sugo
Bring a large pot of water potatoes ( count 1 per person) to a boil. Cook until tender but still firm, about 15 minutes. Drain, cool using your potato ricer, you will add this to your flour you prepared by making a large well in the center, so it will hold your riced potatoes.
Combine your riced potato, flour and egg in a large bowl, or on a surface, Knead until dough forms a ball, making sure you add some flour till it’s not sticky and then brush aside any remaining flour.
Make sure you work on a clean surface and no flour at this point, it will make them easier to roll.
Cut off a small portion of the dough, shape into a ½ roll , cut your Gnocchi into half-inch pieces, place these on the extra flour so at this point they do get flour and will be easy to roll on your gnocchi board or fork.
Now you are ready to form your gnocchi, by using your board place your thumb on the piece and go downwards on the board and place these on a cookie sheet that you have used semolina and flour so they don’t stick till you are ready to cook them or freeze them .
Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
Reserve about ½ cup of the gnocchi water, sometimes after you add the sauce you want to use this to make them not stick together.
Then add your favorite sauce, sugo bolognese, plain sugo, salvia and butter, basil pesto, tomato pesto, white besciamella sauce and so many ideas.
The other way would be to use sugo bolognese add ½ and ½ cream, parmigiano add this to a baking dish top with parmigiano and bake for 15 min at 350.
Great video!
I’m going to do it!!!
God Bless GG!!!
We include you in our prayers EVERY nap time!
I’m the nanny, Debbie!!!
Nice video I am going to try to make them
thankyou , yes try them !
Congratulation! On the new baby. Gabriella. beautiful name..God Bless.
Thankyou see is a blessing we love her so and she loves to eat !
You cook amazing. Why don’t you add your recipes on Khal,com. Your recipe will be in the top videos
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