Lemon Mousse- Quick & Easy Lemon Mousse Recipe
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- Опубліковано 15 вер 2018
- This Lemon Mousse is a simple and a light dessert that is easy to make..
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INGREDIENTS:
100g Sugar
50ml Freshly squeezed Lemon Juice
1 Tbsp of Lemon Zest (One Lemon)
1 Large Egg Yolk
2 Large Whole Eggs
40g Soften Butter
1 Cup Heavy Whipping cream
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made it today, everyone loved it :)
That’s awesome!!🤗Thank you for letting me know!!
I love love lemons 🍋 always looking for new lemon deserts 🍋🍋🍋♥️♥️♥️Thanks
You’re welcome! Hope you will enjoy it!😃❤️❤️
😈😈
I also love lemons I eat them by itself. Everyone thinks it’s weird!
Thank you... This was really helpful. My mom used to make these a lot when I was a kid. Mothers day is just right around the corner and I'm going to make her these
Thatguyway2nice I am so happy to hear this. There’s always a memory involved in some food in our life. I am glad I could be a part of your good deed. Happy Mother’s Day to your mom. 💐
Made it and my Mother loved it.
Oh that is awesome to hear! Thank you😊💕
We have a lemon tree in our yard and I was looking for something to do with the lemons ,plus I love mousse!
Great recipe!
Wow that’s so great! I wish I could have one of those. You can make lemonade, mousse, lemon cup cakes 😳 You will love it! 😊
Em Smith u r right
If u make it give me some
Oh. To have a lemon tree. Lucky you!
I have two Meyer lemon trees n they are full of ripe lemons n looking for some good receipts
The mousse turned out to be refreshing and tasty ❤️
So glad. Thank you for giving it a try 😍
Beautiful! I can’t wait to make this for my family.
Yvette Acuna aww..they will love it! Thank you! 😊
I turn it to ice cream instead and it was a delicious ice cream! Certainly make this again!
iyeon 7 oops! I am glad it tasted good.
How’d you turn it into ice cream?
SuperfanGirl 303 I Simply put it on freezer
This is so easy! I will try it tomorrow!!
Woah that's a super cool consistency! 🍋
Thank you 😊💕
Looks beautiful! For sure we will love it. Thank you
Wow!!! Perfectly done👌👌👌
Liked it. Thanks for sharing 🌹
Thank you 😊
Thank you 💖I love this!
Amazing desert! I’m the only one who bakes on my family. And I have to make a desert at least once a week, I’ll definitely choose this! ❤️❤️❤️
Thank you! Yes I love this too. It’s such a good taste not too sweet or sour..Thanks again for stopping by 😊💕
My mom used to bake, but now she doesn't cuz she doesn't have time. I want to make things too.
solid demo, looks easy. I love lemons, will have to try this
Yummy
Wow..I like it! thanks for the recipe 😊😉😍
My pleasure 😊
Many thanks. Now I can try making limoncello tiramisu.
You’re welcome 😊💕
Scraping out a vanilla stalk and adding both to the ingredients while bringing to the boil and then pushing through the sifter brings a lovely pop to the recipe.
Bellisima!
Awesome. That look's tasty. Thanks.,
Thanks! 💕
Can't wait to make this! But how long will it keep in the fridge? I want to make it today for a dinner party tomorrow :)
Overnight is better. At least 8 hours
Thank you!
I'm craving already while watching it😣😣😣
Can you use egg whites instead of cream to add to the lemon curd?
Tasted wonderful, would be great to use as a topping to a sweet dish!
Yes. Thank you
Shum te mira te gjitha. Perfekte
I might try this.. I don't really know though, I'll edit this if I make it!
It came out really well. Thnks for the recipe
You’re welcome!! That’s great! Glad to hear 😊💕
This is my favorite childhood desert, thank you.
Awesome. Thank you 😊
can i store the lemon curd in the fridge or freezer ? if yes so for how many days? and also in the fridge or freezer ?
You can store it in the fridge. You can store up to 3-4 weeks in the fridge in an airtight container.
What can I do if I want it more tart, like more lemony? If I add more lemon juice, would it thicken the same? Appreciate your advice! Thank you:)
You can double the lemon juice amount. Yes. It will.
I made this recipe as you wrote it. My family LOVED it:) it was tart enough:) thank you!
vrobaldo oh that’s awesome! Happy to hear! Thank you 😊
❤
Tangy Lemon mouse delicious
Looking for something to go with it as its light and refreshing other than shortbread
@@angeladallimore8079 You can pair it with vanilla cake. 😊 Thank you
Now I'm confused🤔. All your recipes are soo delicious, I don't know where to start.. 😋😥
Hahah thank you! Start with an easy one 😊
@@SueRanStyle 🧐😓🤔
Merci
Wow
really good job
what can you use a a substitute for the whipping cream?
why did you strain out the zest? it adds a nice texture to it......
Yum 👍👍👍👍
Thanks :)
Buena pinta
VERY IMPORTANT QUESTION. I times this receipt by 4. Making a big batch. My lemon mixture seemed to taste like eggs. I have it in the fridge to cool. Havent whipped cream yet- Is it too late to add more lemon juice???? Please reply ASAP!!!
oof, i can feel my heart slowly shutting down while watching this
K 😂😂😂
Can i use a lactose free cream for this, as I have a dairy allergic person that love Lemon mousse. Sorry for my english
Yes, you absolutely can use lactose-free cream.
@@SueRanStyle Thank you
@@SueRanStyle I am making it right now ^_^ The curd is cooling down and very tasty already ^_^
Appreciate the lack of voice instruction!🍋😍
Is it dairy or non diary whipping cream?
Dairy
Is the whipping cream must be in room temperature?
Whipping cream should be cold. Keep it in the fridge until you use it. If you can keep the bowl in the fridge as well. Colder the better
@@SueRanStyle thank you so much...i made it ...it turns well ...I loved it so much 🤗🤗🥳🥳🥰🥰...thank you for the wonderful recipes
@@vaishu2107 I am glad to hear! Thanks for the comment 😊💕
@@SueRanStyle 🥰
How much ml exactly is one cup of whipping cream? Thank you 😊
236ml
When u whipped cream u had already sugar in it? I have without sugar whipped cream so should I add sugar in it
I didn’t add any sugar to whipped cream.
How many cups we will get from this recipe....?
Is the butter salted or unsalted?
I am using salted. You can use unsalted if that's available 😊
I am making this and strawbeery today wish me good luck haha
Miroslav Miljevic Nice! It will turn out great! 😊💕
@@SueRanStyle doing it again today they ate it all a have not even try it :D
Hahah!! That’s awesome!👏🏼👏🏼💕
i want to ask, can i use the spray whipped cream for this?
It might work. I think it’s little lighter than frozen ones. I am not sure though, Never used it before.
How much would this make?
so damn creative
Taki Clinton Harness Thank you!
😋👌
😊😋
I now know the perfect reply to emojis, thank you.. I'll text my friend more often... ( I don't really know if this would work lol, but I'll try it!)
😆👍🏽
How many does this amount serve? Just 3 little ones?
About 6-8 servings. I am only showing 3.
I made it yesterday and I don't like it very much. The sugar was too much, the consistency of the mousse was a little liquid but it was fruity.
A. A. Sorry that it didn’t work for you. You can make the mousse thicker by stirring in a little bit more. But thank you for your polite comment 🙏🏼
@@SueRanStyle I try it yesterday the second time. I took 80 gr sugar and stirred it a little bit more. The result was perfect. Thank you for the recipe 👌
@@a.a.5151 I'm gonna try it with 80g of sugar,cause I feel like she did add a bit too much
Can this be made using lime?
Yeah, but buy some lemon flavoring to give it a nice after taste
👋
(Cracks egg with knife)
Me: .........amazing.......
😂I always use a knife to crack them.
Can I make it without eggs
Deanna Shrivastava can’t make lemon curd without eggs?? Just like you can’t make custard without eggs
OK thanks
There is a vegan or vegetarian version of just about every recipe imaginable. Google it and see what is suggested.
🍇🍎🌹
Deltashwa
Search (citron fromage) and you will get better recipes
Mmmmmm
When I made this recipe the mixture got very fluffy, full of small bubbles and didn't look at all like the end result. I followed all the instructions, did I do anything wrong or how do I fix it?
edit: I cooked it for another 30 mins on the highest heat but it refused to cook so I left it and whipped the cream. When I added the mixture the whole thing turned into a sloppy mess and it was so liquid! I tried to whip it once the 'curd' was mixed but it just made it worse. I am really disappointed with this recipe because I followed all your instructions but it still turned to soup :(
Please tell me if I did something wrong because this seems like a great recipe and it would be a shame to not make it properly.
On the double boiling bit, to be specific
Sounds like you made two mistakes. First don't leave it on the double boil by itself. You have to keep whisking it while it heats up. This will probably be around 5 minutes of constantly whisking. Second, if when adding the curd to the whipped cream...the curd has to be completely cooled. Otherwise it will turn to liquid.
Danish dessert
The egg flavor is not delicious, I would never do it again with eggs
It's lemon curd
Nah jk
¿huh?
Way way too fatty and eggy for my taste. Altho I’d like to taste a teaspoon of it because the lemon flavour would zing!
Hola federico bal porque fuiste al una programa de radio de sus temas estar muy soltero o solterito de federico bal y tambien no me gusto nada que dijo muy fuerte y muy aburrido de todos lados es una mentioso del año este 2023 y buscando de las mujeres del mundo yo vi una foto en instagram de federico bal y yo estoy muy enojada con vos por las palabras de federico bal
Gay
¿Why? Also, if "Gay" Was meant as an insult here, it's not.. Being Gay is a sexuality, not "Bad" If you were just saying this to say it, sorry for this comment.