Beatroot Curry - Episode 220

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[@smiles8851]

Thank you aunty!! I like this traditional recipe better than the other beetroot method you posted few weeks back! However that's just my preference!! Thank you for all your great recipes and advise as always! 👍😘💕

[@cheryljameel2303]

Thanks so much for all your recipes it's very tasty

[@rameeshawidanagamage6579]

Thanks a lot for ur cooking videos aunty.. i download ur cooking videos every day n show to my mother also. please give us more recipes & tips. great work👍👍

[@tironijahnsen6757]

Thank you so much 🙏❤God bless you ❤🙏

[@susanthafernando6383]

Cheers Anoma...Nice dish!

[@chandichandi7900]

thanks very much akke harima kemathi mea vidiyata kanna lankawata thawa kihipa dinakin aenawa aevilla hadannamko 👍⚘⚘⚘

[@lakmalihansi7115]

Thanks mis ..leeks themparadu karana widiha kiyala dennako.

[@ramanijayanti1558]

හරිම ආසාවෙන් බැලුව...ගොඩක් ඉස්තුතියි ..හදල බලන්නන්කෝ

[@nadeeshamaduwanthi1833]

Thankuu Aunty.. I just made it 😍 its really nice❤️

[@tehanadarmasena2897]

really tasty dish aunty thnz a lot

[@Nuwanroyel]

Thanks anoma aunty 😍😍

[@user-xx2pm4yh9d]

日本人です。いつも参考にして色々作っています。レシピ通りの材料は中々揃いませんが、あるものと代わりのものでつくります。カラピンチャも庭で育てていますが、まだ小さくてつかえません。これからも色々なスリランカ料理を教えてください。お願いします🤲

[@panchayt8606]

❤❤❤❤❤

[@ishanimendis6291]

Thank u very much. l like it.

[@AnomasKitchen]

Ishani Mendis
You are welcome Ishani.

[@sanjupathirana674]

Ane godaak pin aunty oyata man harima asawe uyanna igenaganne oyagen kohoma thanks karannada manda kiyanna thiyenne godak godak pin kiyala 🙂🙂🙂🙂🙂🙂

[@S_han1210]

අනෝමා ඇන්ටි උයද්දිත් හරි පිරිසිදුයි. සමහරු අතේ මිරිස් තුනපහ පිටින්ම හැඳි වළං පවා අල්ලනවා. රසට උයනවා වගේම පිරිසිදුකමත් මාර වැදගත්.

[@dilinichaminda3680]

Thanks aunty 🌹 🙏 🙏 🙏

[@Keshini.D]

No words to thank you for the way you teach us. I made this today. It was very tasty❤️ All these days I was scared to cook thinking it is very complicated. I got humiliated at a lot of places also because I didn’t know how to cook. But all thanks to you now I find it very easy and interesting. Oyata pin! 🙏🏼

[@AnomasKitchen]

Glad you liked it. there is a another tasty one to make with beetroot and Coconut. here is the link.
ua-cam.com/video/qyHHHidS8XA/v-deo.html
Beetroot Sambol
ua-cam.com/video/7BQjtUjGYjk/v-deo.html
Hope you will love these too. stay safe dear.

[@Keshini.D]

@@AnomasKitchen thank you so much. Will try them too. ☺️

[@Keshini.D]

@@AnomasKitchen I made this today. It came really well. I didn’t even use coconut pieces since I used coconut pieces for your pumpkin curry recipe. But still this was very tasty. You are truly a blessing💐

[@MobileGalaxyj]

hi good morning miss today miss looking nice and hoda kamak mi mage asama kamak thank you vere much miss and godbles you all fAmlliy☺

[@nadithnishara7497]

Thsnks aunty

[@sanduniy]

❤❤

[@skylimitlk1795]

Mutton currency ekk hadana widiya kiyanna apita .

[@shurfanazar4408]

looks tasty!! can I know y do u use red onions in all ur dishes any specific reason?

[@AnomasKitchen]

Shurfa Nazar
Specially For Sri Lankan curries we use red onions to add flavor and fragrance. That's how our families make curries

[@shurfanazar4408]

Anoma's Kitchen oh really, will try ur way henceforth :) thanks for the reply..

[@lifecircle3161]

onna aunty kauruwath kiwwe nathi kathawak thamai man me kiyanna hadanne...ee thamai aunty ge hema video ekakama background eken ena wind chime eke sadde...😃😃

[@truthjoypeace]

what is the big green leaf? is it banana.leaf piece ?

[@renukadias2965]

Su chi sen jo pandan leaf...it is specific for asian food

[@sriyaniweera336]

Thank you very much ඔයා පවිචචි කරන බඩු ලංකාවෙ ගන්න තියනවද ඒකොහෙද❤️❤️❤️

[@carmelbalasuriya6926]

❤❤❤❤❤

[@sameera4787]

Hi ANOMA AUNTY can you make TEA BANIS SINI BANIS and KIMBULA BANIS for us😋 Because the recipe that I got from The culinarycorner in you tube chanel it's not work like your recipes☹️ She doesn't explain like you😔Every recipes you did until now I cooked wel & I got compliments from my husband and my family😍Your this chanel is very useful for young people like us. Thanks a lot. Also my friends and my Mather now following you because of me. Thanks again. Love you❤️Budu saranai!!! Pleas make that 3types of BANIS😉

[@SameeraNuwan-yt9kk]

සාආඩ්ට්‍ය්

[@ramanijayanti1558]

මම ඩුබායි ඉන්නෙ..කොහොම හරි හදන්නම්

[@rupawathe7985]

stutheimadam budusaranai

[@carmelbalasuriya6926]

❤❤❤❤❤❤

[@foodscience007]

thank you aunty:)

[@sandamalikumari1418]

Bitrut tambenda wela yanne ai

[@hafsajaldeen6128]

why not adding tomato garlic..??

[@faizsalfaizsal2259]

kanna hitenawa

[@kazunsankalpa7426]

Me dawaswala antige you tube cooking channel eka boring wage affa ☹️😑

[@billboy7861]

api nam balagena inne me wage rasa wanjana hadanakan. eka eka widihata hadala kanna

[@saleemaakhtar7596]

@@billboy7861
Nol BN

[@saleemaakhtar7596]

Q
But NM

[@saleemaakhtar7596]

Hoo

[@fgtoifftbostsrilanha1982]

pissuda