Here s how I am making the flavour choco butterscotch

[@feba-heba]

👏🏼👏🏼👏🏼

[@fathimas5565]

❤❤

[@sajinushoukath]

🎉

[@SumiShameer-k8r]

Supr❤️

[@jasnaharis3993]

Sooooper 😊

[@sumayyasumi346]

Nice vedio

[@BakesandeventsbyJazz]

❤

[@PookunjuSalina]

Eniyum venam Inganatha videos ❤❤

[@BakesandeventsbyJazz]

Sure dear

[@amanialhana3809]

design eppozhm adipoli alle

[@Anu-ok8jo]

Design adipoli …..red flowers nd white beads….Njn full aaa theme ayirunnel enn agrahichu without that fotoprint…but ath customer paranja pole ayirikum alle cheythe …….ur works are so amazing da❤

[@BakesandeventsbyJazz]

Thank you so much dear for this great feedback. Anu paranja pole ulla design aarnnu pinne customer oru photo koodi venonne paranjappo add aakitha.

[@waqasmuh3334]

Itha fondant cakil vechtt fridge vekkar undo..angne vekkel unde..engneyaa vekka

[@BakesandeventsbyJazz]

Aadhyam okke enik pediyarnnu melt aakuvonne. Corn flour use chythal melt aakm athond cmc maathram aanel melt aakula. Njn Fondant work 24hrs okke ippo vekkarund