Big LIKE 17! I'm glad to see this recipe! I remembered my mother's recipe from 35-40 years ago! She used to prepare to us the recipe for each big event: name day or anniversary, easter or Christmas days! The only except that the roe was from local fish and she used boiled semolina instead of bread soaked in water. God, what goodness! I wish you a wonderful weekend! Greetings from Medy Mer cooking channel!
Hello 🤗 please enable the subtitles in your language 😊 thanks for watching.
Big LIKE 17! I'm glad to see this recipe! I remembered my mother's recipe from 35-40 years ago! She used to prepare to us the recipe for each big event: name day or anniversary, easter or Christmas days! The only except that the roe was from local fish and she used boiled semolina instead of bread soaked in water. God, what goodness! I wish you a wonderful weekend! Greetings from Medy Mer cooking channel!
Have a nice evening. Thank you for your support
If you want to use potatoes just replace the 250 g soaked bread with 250 g mashed cold potatoes
Delicioasă rețetă ❤❤❤.
Multumesc
السلام عليكم ورحمة الله وبركاته ارجو منكم طرجمة المواد بالعربية ولكم جزيل الشكر موفق
يمكنك الآن مشاهدة النسخة العربية من هنا ua-cam.com/video/3GNfAVNjpfs/v-deo.html
Taramosalata is made with olive oil..not vegetable oil.
We use also vegetable oil for taramasalata.