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Vegan Ackee and Salted Jackfruit
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- Опубліковано 14 сер 2024
- INGREDIENTS ⬇️ ⬇️ ⬇️
2 cans UNRIPE Jackfruit
8 cups regular water or seamoss water
3 - 4 tbsps sea salt
cooking spray
Cooking oil of your choice
1 small Onion, sliced
Bell peppers, julienne
2 stalks scallion, diced
Scotchbonnet pepper, sliced or diced
3 cloves garlic, sliced
1 tomato, diced
Fresh thyme leaves or sprig
All purpose seasoning to taste
Salt and black pepper to taste
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looks delicious sis, love it
Thank you for the time and effort you have allocated to this dish. It is certainly an adaptation, I will try!
Appreciate you!
Definitely going to make this for my vegetarian hubby. Thanks for sharing 👍🏽
My pleasure
Looks good
Thank you
Thank you so much for this Jerene. I have 2 cans of Jackfruit in my pantry, will definitely try this.
Perfect!
🫡👩🏾🍳
😁
I am super confused i living an a country that grows jackfruit I am wondering which part of the jackfruit is this 😂 u ppl were tricked
Jamaica grows jackfruit as well 😁 This is not ripe. This is green jackfruit that has been brined and canned 😁
@@JerenesEats ok thanks for that clarity cuz I was completely lost.