Lobster Noodles Exactly Like Chinese Restaurant - How to
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- Опубліковано 23 січ 2023
- Full recipe in description! Ginger & Scallion Lobster Noodles at Home
Ingredients:
3 x 600g Red Rock Lobster
3 x Scallion
2 x Corriander
1 Pack Yee Mian Egg Noodles
Flavoured Chinese Chicken Stock
Salt to Taste
1/2 Tbs YumYum
1/2 Tbs Chicken Powder
1 tsp White Pepper
1 Tbs Sesame oil
3 Tbs Chinese Cooking Wine
1/2 Tbs Sugar
1 Tbs Cornstarch
Instructions:
In 3 seperate pots, bring the Chicken stock to a boil, a large pot of water to a boil and 1L of oil to 180 degrees.
1. Cook egg noodles boiling water for no longer than 1min.
2. Strain noodles (don't pour away all the hot water and leave it for later) and wash under cold water till completely cooled. Set aside.
3. Cut Lobster into desired size or exactly like video and coat in cornstarch.
4. Fry Lobster on wok with 1.5 litres oil at 180degrees for 2mins or until flesh is opaque. Place lobster head in hot water for 3-4 mins until completely cooked and plate standing.
5. Pour out the oil into an oil pot. This allows you to reused the oil for other dishes.
6. In the same wok on HIGH add ginger, garlic, white part of spring onion stir fry for 1 min till fragrant.
7. Add Lobster back into the wok and immediately add YumYum, Chicken powder, White Pepper, Sugar, Chicken stock to the wok
8. Thicken with potato starch slurry and finish off with Sesame oil and Cooking wine.
9. Pour remaining hot water over cold noodles.
10. Place noodles on a plate and Lobster with sauce on top.
11. Garnish and remember to mix before you enjoy :)
If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
Instagram: / dimsimlim
TikTok: / dimsimlim - Розваги
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This dude is one of the few food youtubers who only gets positive comments. Goes to show how solid his skills are
He's one of the only few that actually know how to use a wok properly, I trust this guy's recipes wholeheartedly.
I hope I don’t get hate… I’m just cooking food 😂
Funny that two of my favourite cooking youtubers are both Australian (andy is the other). Go us!
I love this guy, his cooking skill and humbleness just to show how great a person he is..
Totally even his Cantonese accent is organic unlike Uncle Rogers 😂😂😂😂
Don't ever say you are not good at anything! You throw that wok around like a six shooter in the wild west and in only minutes you present restaurant quality food that no only looks super impressive but I will bet tastes as good as it looks. You are a GREAT CHEF!
One of the most underrated UA-cam chef, I wish more people watch your video
Fr tho...and for once it's not just a cooking video but educational too💯
I just subscribed, he’s awesome 🎉🎉🎉❤
We want to Thank You for using the Cantonese terms/words throughout the video!!🙏
Our Cantonese is dismal at best, but hearing you speak it during the cooking process REALLY HELPS us to ...PRACTICE, so to speak.❤
Beautifully prepared dish, looks sumptuous!! 🦞 👏🏻👏🏻👏🏻
Your videos have inspired me to try and cook Chinese dishes with a wok and a propane burner outdoors, and I'm not going to lie, the first time I got good wok hei on some vegetable mei fun I was pretty proud. Thanks for the great content my friend.
Show us
Thank you sharing all the tips and tricks from a professional Chinese chef and restaurant!
Wow. You're fantastic. Love the explanation and tips. I think you're one of the most underrated cook on UA-cam. Keep it up!
Love him and we eat lobsters 🦞
Love this video. Would love to see more tutorial videos like this. Your food always looks so delicious
He is a very clever n young chef. Has a bright future in the culinary field with his skills
You never dissapoint, this looks amazing 🔥🔥🔥
I’ve never enjoyed watching a cooking show as much as watching you. Delicious. I can’t wait to try making this dish.💚✌🏽
What a great presentation of making the ultimate lobster and noodle dish. At home.
I have a box of prawns in my fridge am going to copy your receipe 🤤 Happy Chinese New Year !!!
Love the detail and the presentation!
I like this new UA-camr. He is very informative about his cooking. He knows what he is talking about.
More tutorials please! Amazing cooking
New here watching always in Jamaica🇯🇲 I must say the way you explain everything make it seems easy to prepared also you got a new subscriber
We really need to come to your place for dinner ❤ hope your doing well looks delicious thanks for some new ideas in the kitchen
More like this please, i always love to learn new Chinese recipes
You are a very good chef. And speak a very good cantoness .
Thank you, chef! You make it look so easy to prep and cook an exquisite lobster dish! With matching instructions and explanation to steps. 😊
I’m speechless. Absolutely stunning.
Ive been cooking this dish for years. This is the first video in a long time where i learned manu new things. Thanks!
Love your long form videos!
Thanks very much ! You make cooking so enjoyable n I am eager to follow each of yr recipes
If you can also include the ingredient will be good.
You are an amazing person so gentle and familiar an authentic Chinese American who gives the best to the people with all the love of your work keep doing it! congratulations to you and your family
THANK YOU for the advices👌👌 and maybe consider doing these long ones in between the short ones?🤔🤔
You are tooooo charming for those shorts. Do longer vids bro👍👍🤟🤟
I am a big fan of yours and very impressed with your cooking
I love watching your videos cause I love learning to cook also. It's awsome to me. Aloha from Hawaii
Do that recipe with Moreton Bay Bugs, you’ll love it!
Really like your videos. What is in your yum yum seasoning? And in you fried rice what do you mean by 6 2 1? Thanks
MSG
Thank you for the reply that was my guess do you know what he meant by 6 2 1 ratio of what I am still trying to figure that out
Just fan of your recipes bro..I love Chinese foods that's what led me to your channel..Bdw where are you from bro? Lots of love from India 🔥🔥
amazing, love how you're so real and genuine and explain in detail.
I appreciate that!
Love watching his cooking videos. Food always look so delicious.
Wow, das sieht klasse aus, tolle Zubereitung. Vielen Dank fürs Teilen 👍🍀
Banging plate of food mate. loving your content
Your a legend mate keep it up. What is the yum yum though ?
Love your videos. Please make more.
The food looks delicious!
Mom is beautiful!❤
Love watching you cook. Food always looks delicious and amazing.
Thank you for sharing your recipe, I can’t wait to try this.
I’m new here and boy I’m already obsessed!! ✨💕 😋
Now he has the knowledge and technique that bridges the gap between restaurant and home cooking
Kung Hee Fat Choy Sofia
The lobster noodle looks so good. I be will have to try this for my family. Thank you for teaching!
I am so sorry I it was supposed to have read Kung Hee Fat Choy Sifu. I didnʻt know spell check changed it to Sofiap
Totally awesome chef . Your food and skills are amazing, thanks so much great videos, wish you all the best 👍👋👏
Really like the longer videos
Dim is pro so he do everything in 1 shot, but if you are learning, I think spliting 2 batch to cook would be more manageable.
What kind of noodles your using?? That looks yummy and festive😍
"I don't care how hot your fire is at home, full power! Always full power!"
Beautiful!!! Thank you for breaking this down.
As a guy with a restaurant, you should be cooking in all family gathering…. 😂😂😂
Happy Lunar New Year!
you ROCK Cheers from Canada
Evythng is great, except chicken powder & yum yum...His humour compensates tis. Enjoy all his recipes. Tk you!
Informative video with great human touch. Thank you ❤
Love the reflection in the microwave.
❤❤❤ I love his cooking skill and his gorgeous when cooking❤❤
Yummy ! Great job bro ❤
And a little bit of yum 😋 😋 😋 😋. Have a happy Chinese New Year..
Xifu... you're the greatest Chinese #WokDragon ever lived . Thank you for ALLLL your knowledge!
Perfect!! Great of you
Brother thanks for all your teachings much appreciated 🙏
Man you are more than amazing...what a champion in young age
Looks so good and makes me hungry! ❤
Its restaurant quality rven if your cooking it at home. It's only because you're a professional chef with experience! If we were to make it and follow directions, we'd mess it up somehow! 😂
Love your content, Can you tell me what Yum Yum is? Is it just white pepper? I know there is a Yum Yum Sauce but yours is a seasoning.
thanks, awesome,so pumped to try this out
Just saw you on MasterChef … obscessed & will be ordering Yum Yum !!
Thanks for the video.
America has Spiny and Northern Lobster
I wish you are my friend. This is Heaven cooking quality!
Thanks for the recipe
Everyone loved the dish. Gone in 2 mins!!! 😂
Bloody nice !! thanks for sharing !
Growing up my favor lobster dish was lobster with cheese and e-fu noodle from Hong Kong.
Love your videos! Is there a site you can purchase a little bit of Yum Yum???? If so, please send link! Ty!!
more long videos would be awesome 🙏
that looks freaking delicious
Great personality and recipes 🎉
Every home needs that jet engine!
look great !!!
these are western rock lobsters, found around WA, not to be confused with the red rock lobster (southern) commonly sold in restaurants and the green (eastern) lobsters
Love watching his videos. How different is this from Lobster Cantonese
We need more restaurant quality food recipe from you please
Love it thank you
Americas has those lobsters too, they’re on the west coast and in Florida. The lobsters with claws are on the Atlantic side, in the north Eastern portion of North America.
Love that bro is aussie 🙌🏼
Easy & fast! Yummmy
Woow im gonna copy the presentation i love it
Great man
Beautiful
Yummy ❤ thanks !!!
Thx for the demo. But can I use cooked cray? Might not taste as good I know
Very good your the master
What brand is your wok burner and where can I purchase that same stove? I live in SFO Bay Area. Thank you.
A Belated Welcome home bro.
I want you to replicate this cook in your restaurant kitchen please!
Very good maye
Well done Chef
No water from Mississippi river?
Good chef