Pesarattu Recipe (Thin and Crispy) | Andhra Recipes

Pesarattu, or green lentil crepe, is a tasty yet filling breakfast from South India. It is packed with fiber, protein, and other micronutrients like iron. This Pesarattu recipe is made from a batter of green moong beans ground with spices like ginger, asafoetida, and green chilies.
Want a quick breakfast that will keep you full for a long time? You’ll never go wrong with this delicious Pesarattu recipe. Pair it with your favorite chutney or sambar, and you’ll have a healthy start to the day.
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[@chithravasudevan9094]

Wow . Yummy yummy . Healthy food . Proud of u Pragalbha 💐

[@deliciouslyvegetarian]

Thank you so much! 😊❤️

[@balaawesomerecipe]

Amazing recipe ❤❤❤

[@deliciouslyvegetarian]

Thank you! Glad you liked it ❤️

[@vasudevanramaiyer4968]

Awesome 🙌

[@deliciouslyvegetarian]

Thanks a lot! 😊