Crawfish Cardinale in Puff Pastry | Emeril Lagasse

Crawfish Cardinale, gets its name from the red color of the sauce. Served in puff pastry shells this creamy, cognac-imbibed filling is a longtime Creole favorite.
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Mr E had the BEST cooking show EVER !!!

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But the worst audience ever. Who cheers for garlic?

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Agree. I miss him.

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I did a shrimp cardinale tonight. Added some spinach and mushrooms to it. Served it over pasta.
The wife and in laws loved it!!!!