Filipino Style Campfire Cooking: Dinakdakan & Pork Liempo (Roast Pork Belly Recipes)

This is a first in a series of videos relating to Filipino style cooking over a campfire. I took a trip to Lake Britton for some quality time with friends and family. When it comes to camp food, my family definitely does not play around. I decided to cook Dinakdakan, which is a roasted pork dish from the northern part of the Philippines. Many people familiar with Filipino cuisine might identify the dish as sisig but there are many variations to the recipe. Vivien and Jeremiah doubled down on our pork fiesta and cooked Pork Liempo immediately afterwards.
Ingredients:
2lbs Pork Belly
8 Pig Ears (You can substitute with other pork cuts)
1 Red Onion (Chopped)
3 Serrano Peppers (Chopped)
1 Ginger (Minced)
Calamansi (Or 2 whole Lemon/Lime)
Mayonnaise (or pig brain if you get down like that)
Salt & Pepper
Follow us on Instagram at @outdoorschoolofthought
Buy t-shirts and hoodies at teespring.com/s...

[@chefkuyajoey]

Very nice! 👌🏻😋 love outdoor cooking! New sub here from The Netherlands! 😊🇵🇭

[@vivienaquino3311]

Was it necessary? Absolutely!! Love this episode!

[@outdoorschoolofthought]

What are we doing on the next camping episode?

[@SouthernFisherman]

Looked good bro I do lechon kewali my mom is from the phillipines Manila

[@outdoorschoolofthought]

Southern Fisherman don’t forget to subscribe pare 👍🏽 😃 down for all the Pinoy UA-camrs

[@ChriSFishDish]

MmmMmm.. Looks goood..

[@OutNAbout415]

Illocano food is bomb lol

[@SouthernFisherman]

Looked like some pork Sisig

[@prankster671]

Sorry...no ears for this Ilokano/Pangasinan Flip.

[@outdoorschoolofthought]

What up fam! My family is from Pangasinan.

[@prankster671]

@@outdoorschoolofthought my Father is from Bauang, La Union...my Mom is from San Fabian, Pangasinan
.
.
.
I can talk shit about people in both Ilokano and Pangasinan...lol