Puff Pastry Crescents | Quick and Easy

Here's the translated and formatted recipe:
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Quick and Easy Puff Pastry Crescents
*Recipe (for 32 crescents, each about 8 - 10 cm):*
*Dough:*
125 g (about 1/2 cup) softened margarine
Approximately 1 kg (about 8 cups) flour
1 packet of yeast
1 teaspoon sugar
250 ml (about 1 cup) lukewarm milk
250 ml (about 1 cup) lukewarm water
20 g (about 1 teaspoon) salt
*For brushing the dough:*
125 g (about 1/2 cup) margarine
*Topping:*
1 egg yolk
Sesame seeds
Caraway seeds
*Bake at 200°C (390°F) for 15 - 20 minutes.*
To make a vegan version, substitute the milk with water or any plant-based milk of your choice.

[@milicapopovic8472]

Lepo. Ja ih pravim sa sirom. Glas je mio kao da je mlada osoba. Pozdrav. ❤

[@bojansolar]

Najbolje i najmekse!