Is GRATED EGG Avocado Toast Life Changing?
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- Опубліковано 1 чер 2024
- Have you ever grated an egg? Onto avocado toast? Well, if you haven't, you should! 😋
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This recipe was inspired by Healthyish Foods: healthyishfoods.com/grated-eg...
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Chapters:
00:00 Intro
00:19 Sponsorship
2:01 Background info about the recipe.
3:04 Slicing the bread.
3:43 Introducing marmite and wasabi.
4:03 Boiling the perfect hard boiled egg.
5:02 Testing the spoon peeling technique.
5:44 Adding Kewpie mayo.
6:06 Adding sriracha.
6:18 Do you hear my chickens?
6:38 Adding marmite.
7:08 Adding wasabi.
7:38 Adding avocado.
8:19 Grating the egg.
9:22 Tasting.
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Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Egg burp!" - Навчання та стиль
One of the hens just laid an egg! They often announce their egg-laying, and pretty soon the entire flock is responding. 😂🐔
How cute!
@@karenstephens8788 literally why is that so cute
@@sfr2107 I was talking about the comment concerning the hens laying eggs.
Yep we call that the “egg call” at home.
@@Teajay21 I think that’s so funny.
Only Emmy could say something like "I want to have that experience in my mouth" and I would NEVER make it dirty because she is so angelic 🤣🤣🤣
🤣 Except that SHE would totally make it dirty. Have you heard the amount of penis inuendos and double entendres she makes? Lmao
@@rumraisinregret7382 never, is there one you know?
@@Roseabell4 Her geoduck video is a classic example, but I can also think of when she made pickle corn-dogs, banana candle, or ox-penis stew. Look up those videos if you're interested 🤣
She has her moments!
After your comment that changed, sigh 😔.
Regarding grated boiled eggs, whenI was a kid, every time my mom would make Asparagus, she would plate the Asparagus, then add salt, pepper, butter, and then would grate several eggs over the Asparagus.
Yummy!
Egg snow! ☃️
I'm going to have to try that. Thank you, so excited!
It's actually a Belgian dish called Asparagus a La Flamande, very traditional and yummy dish 😄
Yes that's an old classic
My mother would slice up tomatoes, cucumbers and grate carrots. She would arrange them in a circle on a plate. Salt and pepper and then make her own vinaigrette to put on top. The last thing she would do is grate two eggs over the top with a cheese grater.
Emmy can you please try different "weird" seasonings like black Himalayan salt, everything but the bagel seasoning, nooch, that thyme salt from Aldi that's a cult favorite, tajin, butter seasoning (like for popcorn) etc! You could do it all on avocado toast as a base since that takes seasoning well. I eat black salt all the time it's my favorite but most people don't know about it or think it's weird because it smells of sulfur. I think it's deliciously eggy and goes great on potatoes, tomatoes, and oddly enough with eggs lol.
try adding it to pasta water as well, it makes regular noodles taste like egg noodles XD i like it but the rest of my family doesnt lol
Weird! Sounds great!
Try the "Soy Reduction (a.k.a. The Magic Sauce)" by Hellen Rennie.
Black salt gives me the worst gas but I think I’m intolerant to sulphites
Most vegans know about black salt cuz it helps make tofu scramble nice and eggy!
"Can you see it pooping out?" is the best phrase I've ever heard Emmy say! 🤣
Try salt cured egg yolks over that avocado toast. So amazing!
What are cured egg yolks?
Interesting!! I’ve never heard of it and am curious now. Will have to look it up.
I have just come here to suggest the same! 😅
When I tried the salt cured eggs, they were super gritty, are they supposed to be like that? it was like biting sand :/
@Doom Posterior imagine judging someone by what they like to eat
I can't wait to try all these flavors! My go-to for my avocado toast is mash half an avocado and spread it onto buttered toast, then sprinkle some Himalayan salt and onion powder, and nestle a soft fried or poached egg on top so I get that runny yolk. Grating looks like a great way to get some yolk into every bite
My life changing tip for avocado toast is rubbing a fresh clove of garlic onto the toast right when it comes out of the toaster. Just slice the end off a clove and rub it on and you’ll smell the fresh garlic. Sooo good
Emmy, I love how you describe the complexity of flavours.. You have convinced me to try Marmite and I will use avocado toast as the vehicle. Thank you for your videos.
Tell me what you think when you try it
Vegemite toast is a classic here in Australia, the trick is not to overdo it! Plenty of butter and just a touch, unless you're feeling bold😅 I've never tried it with avocado but I'm sure it would be a beautiful contrast😊
Emmy has some of the best descriptive language when it comes to the five senses!
Same! 😀 Totally convinced.
Treat marmite and Vegemite like chilli sauce or wasabi. You can always add more if you like it. (Edit, I posted this before I watched the video !)
I always grate my eggs when making egg salad. So much easier than smashing them.
i never even thought of grating an egg but for egg salad it sounds like a great idea next time i make it im gonna grate it
I also grate my eggs for tuna salad. I do *not* like biting into a chunk of egg white.
Awe a Miss Tab quote and a delicious recipe and hilarious chicken commentary and Emmy! Who could ask for more?
Thank you. 🧡
Your channel is truly the best thing since sliced bread
I've tried the grated egg version, lovely presentation.
But, I usually just use my egg slicer and place slices of hard boiled egg on top of my avocado mash on the toast. I lightly smashvtge avocado with a fork so the avocado will adhere better to the toast and not slide off...as always, I throughly enjoy your videos.
Thank you Emmy
Best way is to squish eggs through your fingers for optimum diversity of egg bit sizes - from Kenji Alt-Lopez
When I was in high school, I took a restaurant service class, where we'd make food and serve it to staff in the "restaurant."
We always shredded/grated eggs for egg salad sandwiches. It was delicious!
I'm kind of obsessed with my air fryer, I use it almost daily. I find hard "boiling" them a lot faster and easier to peel. this looks so good!
I'll have to try it. 🥚🥚🥚
Once I discovered this method I will never boil eggs again!
How long do you leave them in the air fryer for hard boiled eggs?
@@MichelleOrtiz3417 I do 250 for between 13 and 17 minutes depending on how soft or hard I want them.
Maybe the chickens were curiously discussing what Emmy was doing with eggs and a grater in the kitchen 🤣
as much as I love the flavor a fried egg brings to the party, that texture looks nice and I want to try it
Egg salad made with a blend of mayo & sriracha is delicious!
I did learn something I always grate my boiled eggs using the bigger holes in the grater like you would use for grating cheese. now I want to try using the rasper part because that looked beautiful. Thank you
In New Zealand my cook island family make a dish called Minus :) it’s basically a potato salad with beetroot, so it turns pink, and then it’s garnished with home made mayonnaise and boiled eggs grated on top for the fluffy topping. So good!
I honestly had no clue that grating an egg was a thing, but now that I know it really sounds interesting and I would totally love to try it. Thank you for sharing, love your channel and thank you for all your hard work ❤😊 Much love from New Hampshire ❤😊👍👍
Me either. It looks really interesting.
@@sarahsarah5070 I totally agree, if you try it first I hope you can let us all know how it turned out 😊❤👍👍
Who else heard "it's great to see you" and chuckled because you thought it was a "grate" joke
Thank you, Emmy. I live in Italy and was about to order a pizza for dinner but I made this instead. I tried all three of your versions - my favourite was the Sriracha one, although the Vegemite (🚫 Marmite!!) one was delicious too. The Kewpie just really elevates it all.
I was so interested in this that I actually did this for my breakfast this weekend and it was SO GOOD. Just simple but the egg is so light and fluffy and pairs so well with avocado. Thank you for sharing this!
I’m always looking for new recipes for breakfast and lunches. I will definitely try this out! ❤️
I absolutely adore you and your videos Emmy!
Thank you for helping me feel better in dark times, over and over. Best wishes from Rhode Island!
Love your vids! Please stay safe out there Emmy!!!
The joy in your voice while grating the egg just made my night at work! It’s often the most simplest pleasures that bring the most joy. You’re my most favorite UA-camr! Thank you. 💜
I just love your upbeat personality. I've been going through some difficulties and watching you helps lift my spirits. Thank you for the Bokksu discount! My son wanted to try this and we really can't afford it but that discount made it hard to pass up. Thank you again
I love all of your videos! Thank you for posting!
New Zealander here… If ever I run out of soy sauce and I’m in a bind I’ll just make my own using boiling water and marmite. Same same but different and does the job! ❤️
Hmm...
@Nicole Moana I have marmite and never knew this, thanks😊
Yum. Marmite and Brufax yeast flakes on toast
Yes! I developed a soy allergy and I often did the same before I could find coconut aminos in stores. So validating to find another person who uses marmite as a soy sauce substitute.
GENIOUS idea!
Looks delicious!! I would have sprinkled some everything but the bagel seasoning! It's so good!!!
Yeessss, good idea
Grating hard boiled eggs makes a really smooth egg salad sandwich as well
Love you Emmy for years!
I gasped at the spoon trick for the eggs. I've been using your ice water method every since you first mentioned it. Definitely trying the spoon trick.
No you didn’t girl shush
@@ogmaxi-- I didn't what? Who are you?
@@bunniemoon6893 Connect the dots.
@@bunniemoon6893 🤦♀️
Oh Emmy. You always make me so happy with these videos. You aren’t afraid to love food and share it with the rest of us. 🥰
Those grater’s are awesome for lemon zest! Love you Em💜
Hearing emmy describe each condiment genuinely makes you wanna try them. Like, i never wanted to try marmite until emmy said how good it was and im super picky with what i eat! 😂, so thank you Emmy for encouraging me to try new things!
Keep it up Emmy!!
Lots of love from 🇦🇹 Austria 🤍🤍
I'm making this for breakfast tomorrow. Thanks for sharing!
Happy breakfast! I hope you like it.
You have the best way of crunching food.
Oh yum/ I can get behind this one. Recently tried guacamummus hummamole and loooooooved it!!!!!
I love you Emmy! You make my day 🌤 Love all the recipes 😋
So happy to see you eating and loving marmite! ❤️ gonna try this on my avo toast this morning. Both the egg and the marmite! Love from NZ
I have seen this lately a lots and I also call it the tiktoks adore you!! 🥰
I love your videos!! You are AMAZINGLY AWESOME!!!
Simply the best! Congratulations for this recipe! It's delicious and very tasty! 👍
I tried this for the first today & I've declared it the BEST breakfast I have EVER had! I'm totally into this!
That looks great!
Aaaay I was really happy to see New Zealand products. I love marmite. It’s great with grilled cheese or just a small amount with butter on hot toast.
It is also great to enhance gravy, like a stock base.
As always your recipes always look delicious to me. Just an FYI have been grating my eggs to make egg salad sandwiches for many many years. Or even for potato salad. Have to try this now for sure! Looking forward to it
I’ve never considered grating eggs before but it sounds so good! I’d love to give this a try the next time I’m making avo toast!
This looks sooooooo delish!
The box at the beginning looks wonderful!
Her content literally cures my heart
Oh that's so cool!!! I live in New Zealand and grew up here. Marmite is like staple in most Kiwis pantries. I love Marmite and pile it on my toast. I even use a small teaspoon in my pasta sauces to add a depth to the flavours.
The crunch of that toast is really making me want some toast 😂. This sounds delicious.
The crunch on that first bite rattled my brain. 😂
i use a larger grater and grate hard boiled eggs into some milk gravy and spoon onto toast, i often add spinach for color and tabasco for taste - yum!
I use grated eggs for egg salad, tuna salads and green salads.
That looks good Emmy!! Especially with those sauces on it. The shredded egg 🥚 might be good on salads 🥗 too.
in egg salad or tuna salad
@@Lisa_MS64 Just on top of a salad 🥗 instead of putting hard boiled eggs 🥚
Bokksu is such a great subscription box!! I especially love the sakura box! I have also never considered grated egg.
Love your channel
Looks good Going to have to try this
My grandmother would sometimes grate boiled eggs for a different texture in egg salad, chicken salad, and tuna salads. We never did it for toast or anything else though.
I’ve been grating hard boiled eggs for years into my tuna salads and my potatoe salads because it’s so easy to quickly cut up a lot of eggs! It’s a “grate” hack!!
Thanks Emmy. Im gonna try this
Avocado & Eggs is Healthy for you when you cook a delicious recipe with Eggs and Avocados 100% Emmy is super special 🥰🥑🥚😋
I make a sandwich with grated egg and salted butter. I pound some pepper in a pestle and mortar and I add that to softened salted butter. Then I add coriander/ cilantro leaves to the butter. I whip it a bit to make it slightly frothy and incorporate all the ingredients. Then I add grated or finely chopped boiled eggs(2-3) and gently fold it in the butter. Then I add the filling to the plain or toasted bread and eat it.
Another little trick I learned from my dad, was to add a little vinegar to the water when you boil eggs, and if they crack, the vinegar will seal it up to stop the white from escaping out. I also use the spoon to remove my egg shell ,which I learned from my dad as well! 🙂
love u emmy
I’m going to try this!
The thing about steaming eggs is that the shallow amount of water needed for steaming comes up to temperature a lot faster than a full pot of boiling water. They have very similar cook times and results. The difference is how much water you need and how long that water takes to boil.
I'm impatient. So I prefer the steaming method.
Made me hungry! Great video!
Perfect recipe for Easter time of year.
Excited to try the saucy bases you put unda there! ...And the shredded egg.
Yay the chicken amusement
New yummy food is always fun!
That looks lovely
I wonder how it would be with parsley, too.
Maybe with Worcestershire or lemon?
So delicious ingredients, Emmy.
My grandma grates eggs for egg salad and both egg and potatoes for potato salad.
I use a box grater for boiled eggs when I make egg salad, it's so much faster and easier than mashing them with a fork... and also if you like celery or pickled anything in your egg salad, grate that in too too!
Also the instant pot makes very nice consistent boiled eggs, once you figure out how much water for how long. Mine always crack when I start with boiling water (even when I poke a hole in the end with the air bubble) and I find it's inconsistent for soft boiled eggs to start with cold water. Instant pot for the win, taking the guesswork out of it...
This looks absolutely yummy. I am on my first bottle of kewpie mayo and i am absolutely in love. Love marmite too. Never thought to use with avo but i will now
I am a great Marmite fan as well, we also have Bovril which is a beef extract kind of spread, looks and tastes almost like Marmite
just saw on tiktok a few mintues ago where theyre making avocado "toast" on hash browns! (specifically trader joes) i would love to see you try it
Hi Emmy. If you like marmite, you should try Bovril. Bovril is my favourite. I spread a thick layer butter and then the bovril or I mix the bovril and butter together before speading it on crackers.
I never would have thought of grating an egg! But it's really similar to how I use a potato ricer when I'm making egg salad
I have been smashing up avocado and boiled egg for a year now. I no longer need mayo in my egg salad. Love it on toast. Will have to try it with sriracha! Thanks!
That sounds delicious! I will definitely be giving it a try.
Ok Emmy you might find this as a surprise but had to find your newest video. I hope this finds you and your family well and happy as I am a new grampa. I love to cook and was raised to cook only my brother and I but we learned canning cooking and all household chores. I watch your videos for cooking of course but as a combat veteran with PTSD I find your videos very helpful lol. When you posted the thrift store bread maker I was shocked I used this very bread maker years ago as I'm 55 now old guy but found one and it's great thanks for the memories and wonderful bread. I paid more for mine but used the old one for years can't remember what happened to it but never the less thanks. If you still use yours or anyone else that might have on try this recipe.
1 1/4 cup milk
2 tsp salt
1 1/2 tbsp butter
2 tbsp maple syrup
2 cups bread flour white
1 cup wheat flour
1 pack yeast active dry
White bread setting
Thanks again Emmy
Thanks Emmy . for sharing your interesting Recipes . 🌻🌼🌻🏵️🌸
I am so gonna try that tomorrow morning. I have avocado toast and a boiled egg every morning for breakfast I am definitely going to try grading it tomorrow on my avocado toast!!
Emmy - I always grate my eggs for egg salad. Makes it so easy!
Looks yummy!
I have an avocado tree so I have all the avocados I want when they're in season, about 4 months of the year. Over the years I've tried avocados all kinds of ways, but my favorite is avocado toast. I have almost every morning. I will definitely be trying these variations.
I've added wasabi to guacamole, mainly because I'm allergic to chilies and tomatoes, so my guacamole needs something to give it a kick.
I've got some Marmite, so I'll give that a try, too. I generally only use Marmite to add umami to meat mixtures. Marmite toast is a bit salty for me, but the avocado would help cut the saltiness.
I sometimes make egg salad with avocado in place of mayo. It's tasty, once you get past the green eggs vibe, Sam-I-Am.
I sometimes have avocado toast with a hardboiled egg on the side. I don't know why I never put it on top.
You know, I bet some capers on top would be good, too.
Not me getting jealous of someone having an avocado tree 🥴
I just love watching your videos!! Egg burp😂😂😂
Steaming eggs is the only way I can consistently get them to peel easily. I wish I had learned to do it this way 30 years ago. Even fresh eggs peel easily.
I was a doubter, and then I tried this after seeing it on another channel. This looks fancy for special lunches! It’s delicious!
I've been so curious to try this but just haven't gotten to it haha I think after this video I'm going to try it tomorrow but with the thr spicy sweet chili sauce 😋
Ever since my childhood my parents have made a dish they call pepper pot, I think it’s Indonesian? It’s a rich tomatoey beef stew served with egg noodles, then we add grated egg, cashew nuts, sliced banana and little cubes of apples to it. I think my parents had it in a restaurant in Leicester (uk) in the 1970s and have been making it ever since. It was a regular on our table growing up so I never thought it was strange to add these bits to a dish, but now I’m older it does seem a bit of an odd concoction!
I worked in a restaurant that had Avo toast as a brunch item. We would put an herb pesto below the avocado. It was really really good. Would highly recommend.
If you want an egg on avo toast, I would suggest a fried or poached egg with a runny yolk, because the bread soaks up the runny yolk. Have yet to try shaved hard boiled egg though.
Enjoyed watching this video👍
Sounds similar to grating Spam. Grated and pan fried Spam is awesome in so many ways. I add a tsp of cilantro and use it in sandwiches with provolone and mustard or in fried rice!