Considering the quantity and variety of food, attentive service, unique experience, the Lunch was very reasonable. 😉 Glad you enjoyed it, Danny The Medic.
Dear Danny the Medic - you scared the heck out of me with the explosion. I do agree however that we should not make fun of anything Korean these days. Great video. Thank you.
I just found your channel TODAY 😂 😆 This is great you’re hilarious. I love your vibe. I’m staying at the Rio June 4 to the 11th and I got a hit this place. Gna keep checking ur vids!
I wasn’t fooled for a second. I knew you would tip more than 13%. (Even though you call yourself a cheap bastard) 😂😂😂😂😂 The food looked delicious and I bet it smelled so good in there. I have seen those circular checkout stations at the grocery store (in California) Thanks for another great and humorous video.
Danny the look you gave about tipping, was just like my Dad when we were acting up and he needed us to straighten up without saying a word 😂😂😂 Looked really good and service was 👍👍👍
I have seen the rotating cashier station at SF Supermarket. By the way, is there a chance for cross contamination using the same tong for handling the cooked and raw meats?
yes always a chance. its kinda like how they warn u on burger packages about 160 degrees... but my immune system is now normal so i never get sick anymore (vitamin D)
Your reviews make me want to jump in the car and head to Vegas. This looks like an excellent Korean BBQ. Love the looks of the bonChon sides. Your chopstick diatribe was a riot!
Danny, it’s “charred” edges, not burnt that’s tasty. Also next time try combining a little kimchi with the meat & eat together w/ the rice. Dip the meat lightly into some of the sauces as well. Nice the server cooked & sliced up & served you the meat & veggies. Small bites of salad & veggies in between would help to refresh & cleanse the palate & contribute to a balanced meal & healthy digestion! Good to see you expanding your food horizon. Try more Thai especially when you’re with people who know their food. (Previous video)
LOL 😆 Way too much salt !! LOL... Danny they score the pork belly so it won't curl up when cooking. You crack me up, love your videos. Thank you for making them. 👍👍😋😎💕😊
The K BBQ looks good. Danny. And as for the ciruclar counter, we have that herre in Sacramento. Asian store named Sun Fat (or SF Market). The setup looks very similar. 😁
Hi Danny, that food looks delicious 😋. That revolving thing waiting to pay your groceries, never seen it before. What happened though if you have plenty of groceries, so you occupy the whole revolving ? Table?
Great video Danny. Now I have a reason to visit the Rio, Kang’s looks great! I don’t care for innards either. Yes I’ve seen a circular checkout like that, I think Von’s had them but scrapped them in the 80’s for the more common type. Gently dip into the salty just a tip, FOOD AND TRAVEL GUYS!, carefully. I wish you tried the salad and grilled veggies, I bet they would have been better than expected. Did you try the two hot sauces by the salt? Just a gentle dip. I think the prices was fair for being in a hotel, especially for the good selection. Looked like you enjoyed it a lot! Also I think the metal chopsticks were because of the proximity of fire! Plastic and wood, maybe not such a good idea?
@@dannythemedic maybe they just like reusable sticks? I’m with you, I like the wooden one time use non-slick, chopsticks. The fancies should be like Charger Plates. There for decoration then removed and replaced by usable items.
at 2:48 - im cracking up and havent even hardly started the video. loved your body language as you held your arms close in front of you, and then when you tried to pick off the meat with chop sticks with flame coming up. do you have any are hair left? lol. so, she came to your rescue and took it off with the tongs. i have only been to one or two of these but i try to tell them not to bring me all that stuff in the beginning as i wont eat most of it. but love the seafood, chicken and beef on the grill. ok, back to the video but YOU sir, are a hoot! and i mean that in a good way.
Lol. Tipping joke. The Korean BBQ God's got back at you when you put too much salt on your teriyaki chicken. But that was an awesome place. Glad you decided to try it.
8:45 - i cant use chop sticks and the hubby tries to use them, so, when we did go out, recently, with friends to one of these here in centreville, we had to ask for a fork and knife and its as if the whole place got quiet, looked at us and then the music started again and people were back to their own food and convo, lol
Maybe you should learn how to use chopsticks. My kids learned how to use them when they were 3 and 4 years old. Takes about five minutes to figure it out.
you staying over for thanksgiving in Vegas? if you are ,curious what specials the hotels gonna do for the holiday. sometimes i wonder at korean ayce places they cook it for you, do they do it to get you out the door quicker.
@@dannythemedic ahh. thanksgiving holiday weekend the room are pretty expensive with all the Cali folks coming for the weekend. Have a great thanksgiving
I dont like doing that, I rather people just enter the name in the google because once I put a link, then in the future the link changes then I gotta go back and do links again... one video not a problem but I will make thousands of videos...
We all know you love your meat. Next time when eating the pork belly try with cooked kimchi that was cooked on the stove. Also spring onion goes well with beef or pork eating together. For next time. Enjoyed your video again.
I couldn't have eaten half of those items...the mashed potatoes and glass noodles were what I was interested in hear about...you did not mention the mashies...how were they?
This AYCE KBBQ looks great for it being in a Vegas Hotel - panchan and the meats look like they get the job done, and the service was smooth. The circular contraption was the norm in Supermarkets at least here in Los Angeles until about the early 90s. I remember Vons, Ralph’s and all the major and small markets had the circular dock until they were phased out around the late 80s- early 90s. Ask for sesame oil next time! Koreans put sesame oil into that salt/pepper compartment, and dip all the non-marinated meat into it, especially that pork belly.
I know you are anti-salad but those salads looked really good! You should at least taste it to let your viewers who eat salad know if it's good. Cmon Danny, take one for the team! Lol. I feel like those round checkouts are reminiscent of like a 1970s Safeway. It seems familiar to me.
quite a dramatic episode! i actually thought that cooking stove malfunctioned and flared up big time. i need to be careful when watching your Vids on my expensive Sound System - especially my expensive subwoofer.
16:34 omg, that is odd about the round conveyer belt. my guess is its as old as the floors and the building and since then, they upgraded all stores to the straight, easier ones. see ya soon! looking forward to it. oh, and we have 2 asian markets nearby. i dont know what 95% of the stuff is but its fun to look and then buy the stuff that i love, like their great priced WILD caught (not farmed) salmon and some of their vegies are the best prices in town.
There's-Not Only-A Thin Korean Chopsticks&Spoons!-But I Have-A Korean Bamboo-Fork&Spoon-Also!-Raymond "Mike" Hong!&(When I Tip!-I Give-Either $5-Or$10-Or$20!-Depending On!-Services!-Minumum To Good To Great Services!&Beyond!-Mike!)😎👍👍👍👍👍!!!!!!!!!
@@dannythemedic I can understand why you need to eat the rice, especially with the savoury meat! If I had to eat the rice, I would only eat half the bowl! for me, it’s a filler and it’s going to make me even more fat!
They tried to stuff you with cheap side dishes before you could get to the expensive meats. FYI, every korean restaurant serves side dishes ('banchans') as a rule with any main course. FWIW, a surgeon friend of mine says he sees a lot of Korean colon cancer patients which he attributes to their diet heavy on meats and fermented veggies. Personally, korean is my least favorite Asian food, cantonese my favorite.
Considering the quantity and variety of food, attentive service, unique experience, the Lunch was very reasonable. 😉 Glad you enjoyed it, Danny The Medic.
Hey Danny you’re quickly becoming one of my favorite food reviewer!
hey thanks!
Love your wit! Damn good meal for $35 great to know about all the options this place has
It's probably an old Safeway store they had those checkstands back in the 70s/80s
Dear Danny the Medic - you scared the heck out of me with the explosion. I do agree however that we should not make fun of anything Korean these days. Great video. Thank you.
I just found your channel TODAY 😂 😆 This is great you’re hilarious. I love your vibe. I’m staying at the Rio June 4 to the 11th and I got a hit this place. Gna keep checking ur vids!
i aint payin nobody no child support!~
Lolol. Ok. Oh shit. I meant. TODAY!!! Hahahaha
I wasn’t fooled for a second. I knew you would tip more than 13%. (Even though you call yourself a cheap bastard) 😂😂😂😂😂
The food looked delicious and I bet it smelled so good in there. I have seen those circular checkout stations at the grocery store (in California) Thanks for another great and humorous video.
I was just checking out some K BBQ places and saw that the owner of Kangs has 3 restaurants in the Atlanta area. 👍
Oh cool!
Best of all your meals at the Rio, good food & service! Going to look up the other locations....
Wow, a decent banchan for once! Also, I like that they cook it for you - Another great video! Between this and gen's kitchen... hard to choose!
LOL!!! Where you been?? That rotating counter is old school. Popular back in the late 60's early 70's.
I was in hong kong...
Thats old technolgy about 50 years ago. Your videos are GREAT
I guess thats why I havent seen it before...
Danny the look you gave about tipping, was just like my Dad when we were acting up and he needed us to straighten up without saying a word 😂😂😂 Looked really good and service was 👍👍👍
I have never seen this before. Hop you are having a great time!
Tips 20%..😁😁…you should try out the golden steer steakhouse or Gold Coast hot pot..
I have seen the rotating cashier station at SF Supermarket. By the way, is there a chance for cross contamination using the same tong for handling the cooked and raw meats?
yes always a chance. its kinda like how they warn u on burger packages about 160 degrees... but my immune system is now normal so i never get sick anymore (vitamin D)
Your reviews make me want to jump in the car and head to Vegas. This looks like an excellent Korean BBQ. Love the looks of the bonChon sides. Your chopstick diatribe was a riot!
googling diatribe..... lol
GASP: a forceful and bitter verbal attack against someone or something.
@@dannythemedic Diatrube or not….it was funny as hell…..esp the thunder and fire.
Danny, it’s “charred” edges, not burnt that’s tasty. Also next time try combining a little kimchi with the meat & eat together w/ the rice. Dip the meat lightly into some of the sauces as well. Nice the server cooked & sliced up & served you the meat & veggies. Small bites of salad & veggies in between would help to refresh & cleanse the palate & contribute to a balanced meal & healthy digestion! Good to see you expanding your food horizon. Try more Thai especially when you’re with people who know their food. (Previous video)
LOL 😆 Way too much salt !! LOL... Danny they score the pork belly so it won't curl up when cooking. You crack me up, love your videos. Thank you for making them. 👍👍😋😎💕😊
DANNY THE MEDIC- GREAT suggestion by the way, it would be an excellent place to try!!!!🥩🍖💯🥰
So good!
the explosion at the 8:50 mark scared the Kimchi out of me!
The shock on your face when she kept putting bowls on the table. Was worth the tip
Awesome dining experience. This looks so good. Thank you for sharing.
Thanks for visiting
What in the world did they do before the wheel was invented?
The K BBQ looks good. Danny. And as for the ciruclar counter, we have that herre in Sacramento. Asian store named Sun Fat (or SF Market). The setup looks very similar. 😁
i seee.....
Most Asian supermarkets have that type of checkout stands in San Gabriel Valley (LA).
no wayyyyyyyyyy
You should try 888 Korean BBQ in Chinatown Las Vegas. It's really good!
I been there, very good!!! I like their lunch offering
Lol Danny she deserves more 😂 you are making us hungry
Hi Danny, that food looks delicious 😋. That revolving thing waiting to pay your groceries, never seen it before. What happened though if you have plenty of groceries, so you occupy the whole revolving ? Table?
Now this is a food guy. Funny and tasteful.
Eating is like one of the best things to do...
Great video Danny. Now I have a reason to visit the Rio, Kang’s looks great! I don’t care for innards either. Yes I’ve seen a circular checkout like that, I think Von’s had them but scrapped them in the 80’s for the more common type. Gently dip into the salty just a tip, FOOD AND TRAVEL GUYS!, carefully. I wish you tried the salad and grilled veggies, I bet they would have been better than expected. Did you try the two hot sauces by the salt? Just a gentle dip. I think the prices was fair for being in a hotel, especially for the good selection. Looked like you enjoyed it a lot!
Also I think the metal chopsticks were because of the proximity of fire! Plastic and wood, maybe not such a good idea?
it Was very good, and those chopsticks were like that even in places that have no fire.. i dunnooo
@@dannythemedic maybe they just like reusable sticks? I’m with you, I like the wooden one time use non-slick, chopsticks. The fancies should be like Charger Plates. There for decoration then removed and replaced by usable items.
45 years in a food store wow never seen that!
So interesting. Never seen that supermarket checkout ever. Seems to take up so much room
ahhhhh finallyyy
Nice service, first time I have ever seen a Korean bbq they actually came and cooked it for you, usually you have to cook it yourself
well how about the supermarket thing, u seen that before?
@@dannythemedic yes but not for a very long time ago
at 2:48 - im cracking up and havent even hardly started the video. loved your body language as you held your arms close in front of you, and then when you tried to pick off the meat with chop sticks with flame coming up. do you have any are hair left? lol. so, she came to your rescue and took it off with the tongs. i have only been to one or two of these but i try to tell them not to bring me all that stuff in the beginning as i wont eat most of it. but love the seafood, chicken and beef on the grill. ok, back to the video but YOU sir, are a hoot! and i mean that in a good way.
That's A LOT of food for $35. Normal tipping is 20% Danny. She is doing all the cooking for you!!!!
Very good deal and servicel. Better than our AYCE Korean bbq in our place ($50-$60). 👍
For a minutes there I was WTF but before I can react U make it better..thank you mr D Medic
HA HAAAAAAAAA
6:46 - “ a hint of spiciness” yup, thats right, aka “ a smidge” aka “a tad” aka.. oh, you get the idea. lol, ok, back to the video
the second salad looked real good!
Lol. Tipping joke. The Korean BBQ God's got back at you when you put too much salt on your teriyaki chicken. But that was an awesome place. Glad you decided to try it.
Like a kid discovering something new everyday.
Looks very good Danny
8:45 - i cant use chop sticks and the hubby tries to use them, so, when we did go out, recently, with friends to one of these here in centreville, we had to ask for a fork and knife and its as if the whole place got quiet, looked at us and then the music started again and people were back to their own food and convo, lol
Maybe you should learn how to use chopsticks.
My kids learned how to use them when they were 3 and 4 years old. Takes about five minutes to figure it out.
You make me laugh love your face expression s. 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦
you staying over for thanksgiving in Vegas? if you are ,curious what specials the hotels gonna do for the holiday. sometimes i wonder at korean ayce places they cook it for you, do they do it to get you out the door quicker.
no im going home thanksgiving...
@@dannythemedic ahh. thanksgiving holiday weekend the room are pretty expensive with all the Cali folks coming for the weekend. Have a great thanksgiving
Looks delicious 😋
Wow , This might even qualify for a hidden jem if you are stuck at the Rio. A lot of folks don’t like walking over to the Palms or the Gold Coast.
You should include a link to the restaurant website in future videos
I dont like doing that, I rather people just enter the name in the google because once I put a link, then in the future the link changes then I gotta go back and do links again... one video not a problem but I will make thousands of videos...
you got the v.i.p treatment'' very nice.
Looks wonderful I think you got your money worth 👍
your quite excellent Big Dog!
We all know you love your meat. Next time when eating the pork belly try with cooked kimchi that was cooked on the stove. Also spring onion goes well with beef or pork eating together. For next time. Enjoyed your video again.
I couldn't have eaten half of those items...the mashed potatoes and glass noodles were what I was interested in hear about...you did not mention the mashies...how were they?
mash lije a 5
Thank you!! They probably got cold. I was surprised they served them.
Danny’s videos are my go to along with All you can Vegas. Danny the medic makes me laugh. I would like to see some restaurants that are NOT Asian.
This AYCE KBBQ looks great for it being in a Vegas Hotel - panchan and the meats look like they get the job done, and the service was smooth.
The circular contraption was the norm in Supermarkets at least here in Los Angeles until about the early 90s. I remember Vons, Ralph’s and all the major and small markets had the circular dock until they were phased out around the late 80s- early 90s.
Ask for sesame oil next time! Koreans put sesame oil into that salt/pepper compartment, and dip all the non-marinated meat into it, especially that pork belly.
i seeeeee...
actually, they scored it to keep the pork belly from curling up. ;-) ok, back to the video. lol 10:06
The food looks delicious but a bit expensive for lunch? I saw a cashier thing like that some time ago, but I can't remember when. But, I liked it.
it can be, but factor in the convinenece, and lack of uber costs, it kinda okay since I was there anyway and lazy
Love it!!!!!
Not a bad price for KBBQ. Thanks!
I know you are anti-salad but those salads looked really good! You should at least taste it to let your viewers who eat salad know if it's good. Cmon Danny, take one for the team! Lol. I feel like those round checkouts are reminiscent of like a 1970s Safeway. It seems familiar to me.
Wow, that's a lot of food!
That checkout is quite common
The Albertsons have the same checkouts near my house.
hmmm... please do a video and post a link?
Awesomeness 🤩🫖🍽🍷
I'm so mad at you. We keep missing each other. I'll be there in a couple of weeks. The same thing happened last time, lol.
I'll be back dec 7...
@@dannythemedic No waaaaaaaay! I'll be there on the 11th-19th! It won't be at the Rio, tho.
i should be in town that 11th... put a comment when u get into town!
Gosh, that's for atleast 2 people!😮
If we are ever in Vegas at the same time, my treat at X Pot
ill be back dec 7
Yummy 😋
Good deal 👍
Where is our favorite home boy Tung?
danny would they let you cook it yourself ?
I did not ask, but I don’t see why you can’t
Danny's so funny
quite a dramatic episode! i actually thought that cooking stove malfunctioned and flared up big time. i need to be careful when watching your Vids on my expensive Sound System - especially my expensive subwoofer.
Now I'm craving k/galbi.
short ribs are some of my fav
@@dannythemedic It's one of the reasons I planted an Asian pear tree in my orchard.
Great vlog! Gotta admit I was ready to unsubscribe when you said 13%. Very entertaining. Thankyou
ha haaaaaaaaaa I had u going!
Now that's funny. I don't care who you are!
Yummmm
❤❤❤
16:34 omg, that is odd about the round conveyer belt. my guess is its as old as the floors and the building and since then, they upgraded all stores to the straight, easier ones. see ya soon! looking forward to it. oh, and we have 2 asian markets nearby. i dont know what 95% of the stuff is but its fun to look and then buy the stuff that i love, like their great priced WILD caught (not farmed) salmon and some of their vegies are the best prices in town.
I knew better, but you DO call yourself a Cheap Bastard, Danny. Ha Ha
im hungry!
😋😋😋👏👏👏
👍👍👍👍👍👍🥰👌👌👌👌👌👌
🤣🤣🤣🤣🤣🤣🤣😁😁
im dizzy watching that!
There's-Not Only-A Thin Korean Chopsticks&Spoons!-But I Have-A Korean Bamboo-Fork&Spoon-Also!-Raymond "Mike" Hong!&(When I Tip!-I Give-Either $5-Or$10-Or$20!-Depending On!-Services!-Minumum To Good To Great Services!&Beyond!-Mike!)😎👍👍👍👍👍!!!!!!!!!
I’d skip the rice!
im a rice addict...
@@dannythemedic I can understand why you need to eat the rice, especially with the savoury meat! If I had to eat the rice, I would only eat half the bowl! for me, it’s a filler and it’s going to make me even more fat!
Yes I have seen the rotating checkout and it was at an Asian grocery. Must be a cultural thing. Ha Ha
touch of spice...lol.
$10
my ex same thing with wigs!
They tried to stuff you with cheap side dishes before you could get to the expensive meats.
FYI, every korean restaurant serves side dishes ('banchans') as a rule with any main course.
FWIW, a surgeon friend of mine says he sees a lot of Korean colon cancer patients which he attributes to their diet heavy on meats and fermented veggies.
Personally, korean is my least favorite Asian food, cantonese my favorite.
🤢🥗
no like kbbq?
@@dannythemedic I love Korean BBQ. I plan on going to Kangs. It’s a picture of a salad.
then the salad comes first then the yuk.. lol
@@dannythemedic Yes 🥗 🤢
I think 🤔 20% food 🥘 good 👍
Love your video mr ❤ and keep up the good work congratulations for making 11000
hey thanks!