Sir, I follow all your recipes. You explain very well. I have tried most of your recipes . I would be grateful if you could share the exact mackrel para recipe. 🙏😊
Chef, my jam never gets this magical colour. Also I use Musraad variety of mangoes, may be that's the reason for the colour difference. I love the colour of the jam prepared by you. Thank you 👍🏻
Thelma, The color of the Jam will depend on the Mangoes used, sugar or Jaggery used and the amount of time cooked. If you over cook the jam it will have a darker shade. Follow these tips and see the difference next time 😃
@@GetCookingNow I have a few mangoes,let me see what mine turns out like....... After following your tips. Yes over cooking too deepens the colour. But your jam has a superb colour, honestly, Chef.
Good Evening Ladi, For "GOANS" "JAM" is store one "MANGAAD' most "GOANS" enjoying making at home. Now offcourse Mangaad is easily available. Mangaad which is made at home besides ingredients contains lots of Patience & love Have a wonderful weekend
Thank you so much Jocyleen 🙂 I guess since we had a lot of Mangoes in Goa they used to make Jam as they couldn't finish eating all the Mangoes during the season. Making Jam was a good way to enjoy mangoes for a longer period especially in the monsoons. 🙂
Lorna, I shot this recipe using Alphonso Mangoes and you can see the results in front of you. Please explain exactly what went wrong? 🤔 So I can understand better.
I made this with Masurrad mangoes, it came out great. Thank you!
Faye, Thank you so much for sharing your wonderful feedback 🙂
Delicious 😋
Thank you so much Greta 🙂
Thanks I will try this receipe
You're welcome Faye and thank you so much 🙂
This is one awesome way to preserve this yummy fruit the full year...very delicious mango jam sir....👍👌👍
Thank you so much Geet, your comments are always good to read & interesting 🙂
I like you all recipes is very nice I love to watch cooking today I am watching mango jam recipe and video
Thank you so much Annie for your wonderful feedback 🙂 Have you tried cooking any of our recipes?
Wonderful and delicious
Very nicely explained
Thank you for sharing
You're most welcome Leander 🙂
Authentic Mangaad colour!
Neves, Thank you so much for your lovely comment 🙂
It turned out superb. Thanks for the recipe
Belinda, You're welcome & thank you so much for sharing your wonderful feedback 🙂
Sir, I follow all your recipes. You explain very well. I have tried most of your recipes . I would be grateful if you could share the exact mackrel para recipe. 🙏😊
Thank you Jenny for your encouraging feedback & thank you so much for trying our recipes. We will try and make the Mackerel Parra recipe soon 🙂
Great thanks for sharing wil surely try preparing 🙌🙂💐
You're welcome Linda & do update me whenever you try it! 🙂
God Bless 🙏
Will surely prepare this
Thanks Illu, do give me your feedback once you try it 🙂
Wow nice recipe
Thank you so much Alice 🙂
Chef, my jam never gets this magical colour. Also I use Musraad variety of mangoes, may be that's the reason for the colour difference.
I love the colour of the jam prepared by you. Thank you 👍🏻
Thelma, The color of the Jam will depend on the Mangoes used, sugar or Jaggery used and the amount of time cooked. If you over cook the jam it will have a darker shade. Follow these tips and see the difference next time 😃
@@GetCookingNow I have a few mangoes,let me see what mine turns out like....... After following your tips.
Yes over cooking too deepens the colour.
But your jam has a superb colour, honestly, Chef.
Thelma, Do let me know how your Jam turns out! 🙂
Yummy. Do you take orders too
Thank you so much Espy & no we do take orders. We only make detailed recipes for our UA-cam channel 🙂
Good Evening Ladi,
For "GOANS" "JAM" is store one
"MANGAAD' most "GOANS" enjoying making at home.
Now offcourse Mangaad is easily available.
Mangaad which is made at home besides ingredients contains lots of Patience & love
Have a wonderful weekend
Thank you so much Jocyleen 🙂
I guess since we had a lot of Mangoes in Goa they used to make Jam as they couldn't finish eating all the Mangoes during the season. Making Jam was a good way to enjoy mangoes for a longer period especially in the monsoons. 🙂
S,for breakfast bread or chapatti with Magaad spread were beautiful childhood memories 😋
Yes, we still enjoy it the same way🙂
❤️
Hi Ladi,
Pls give me d link how to make cream cheese.Thank u Good Night.
I tried with Alphonso mango pulp and it turned out disastrous. I am told you must use only Masurath mangoes and not alphonso
Lorna, I shot this recipe using Alphonso Mangoes and you can see the results in front of you. Please explain exactly what went wrong? 🤔 So I can understand better.
❤❤❤
Thank you so much Rachana 🙂
How much sugar
Yvonne, it's mentioned in the video and in the description box. We have used 1 and a half cups of Sugar. Have a great day 🙂