@@clivewells7090 I use raw milk cheese, and it doesn't take very much. You can pour raw milk into a jar and cover with a cloth out of the light, and it will turn into a yogurt- like stuff without adding anything. Takes a couple days in a warm room.
@@jay_chappie2026 well it could be dangerous, but a lot depends on the health of the cows, the hygienic practices in producing the milk, and the distribution. I read that there were a lot of problems a century ago when they pooled milk from hundreds of cows. One sick cow could infect all the milk.
I worked at a chicken factory farm. 3 out of 10 chickens that came in cages to be slaughtered had rotten broken bones. They must have been in agony in their cages poor birds. We were told to say nothing to the vet inspector. But, he would have seen what was going on. It was not difficult.
That's so sad to hear. I hope everyone can agree that factory farming and the overall industrialization of agriculture needs to change! We're working on the grazing piece.
@@SavoryInstitute It's good to know there are still good things happening in the agriculture industry. Not easy to make changes for the better in a mad world, that usually does things for profit rather than for good health.
@@saszablaze1 Not sure what you mean. My natural food is vegetarian. But when I grew up in Wales back in the 1960s all food was grown naturally those days. No poisonous chemicals.
I'm surprised to hear Sally make such a mistake as she did with hog confinement. It was not developed in North Caroline in the 1980s. The hog confinement pioneer was George Brauer of illinois who built his first confinment barn in 1958.
If you actually listened, she said in 1980, a senator got legislation passed to make it favorable to raise hogs in confinement. (thereby making it widespread) It may have been in use before that but not widespread.
I know this is a super old video, but she talks about adding grain finishing. I love that the guy talks about finishing beef at longer length of time, but also, when grasses the cows eat, they go to seed. Wouldn't that be sufficient to use instead of grain?
Managing to blame Marxism for what capitalism does more than 30 years since the "end of history", is aggressively stupid. That aside, I respect the Foundation on nutrition among other matters.
While certain of Sally's popularizations regarding traditional food preparation were very helpful ( I bought and continue to use certain sections of "Nourishing Traditions"), her preaching regarding fats and animal foods has fallen far behind the current research. I hasten to add that I always found her assertion on page 14 that declining butterfat consumption is responsible for an increase in homosexuality is nonsense and nothing short of surreal! Weston Price, though he lived a long life, died of heart attack, as you would expect. Sally's predecessor at the head of the foundation died young of stroke, also no surprise, and Sally has suffered from a refractory obesity problem for years. I'm not making fun of her. I'm just pointing out that this approach ignores proven research and is failing its' adherents. Refusing to take new information on board is an all too common human failing... As Sally's health visibly collapses year by year she continues to dig in deeper and deeper and (literally, it seems) close her eyes. I do wish her well.
I always say one person's food can be one person's poison and what works for one may not work for the other and may make the third person worse, don't feed lions leaves and don't feed giraffes, she is Blood Type A and she should not consume a high-fat diet like she does it's actually poison for her!!!
Traditional foods isn't necessarily low-carb. It probably isn't. Most traditional foods advocates still advocate a ton of carbs. Legumes and slow-fermented breads are relatively better, but they will cause the same basic problems of any diet with carbs. And combining carbs with fat won't do you any favors in losing weight. If you want optimal health, you'll ensure your fatty animal foods are part of a low-carb diet. Traditional foods has a different focus, as much of Price's research was looking at agricultural communities. It's never had as much of a science approach as other diets such as paleo, low-carb, and keto. Still, Sally is now 71. And she looks to be in great health. Far healthier than most Americans in their 70s. Relatively speaking, she looks decades younger.
Rik Wilder Please consider www.meatrx.com. Listen to Dr. Shawn Baker on youtube. People doing the Carnivore Way of Eating have lost collectively tens of thousands of pounds and have riddened themselves of bad diseases. Dr. Baker, 53 yrs old, 245 lbs eats near four lbs of ribeyes a day on average. He is an athlete. You will learn that plants and cheese and oils are not all they are made up to be. Iam 65 and have been through hell with macrobiotics, veganism, starchivorism, fasting, fruitarianism and many others. Eating meat and eggs has reset my body and healed many issues. I am still being worked on thanks to red meat!
Re: refractory obesity. In a 2015 interview in the WashPost (DC) Sally declares that "raw [cow] milk is the best food for us". Maybe, but its also full of hormones defaulted for the growth of a calf, not a post-menopausal human female. Sally drinks some every day. Clearly its taken a toll on her.
Many of us like to eat. It's the size of the portions we consume. This does not make us unhealthy, it makes us a bit overweight and healthy. I know when I have a physical job I'm toned, when I'm in the office I'm a couple sizes larger.
Tall Cedars a bit overweight and healthy? That’s a big fat excuse. She followed Dr Weston A Price’s principal and non of the people whom Dr Price interviewed was overweight. Dr Price believed diet created strong bones and muscle, not abdominal fat.
@TJMonoSano17 yeah, I think too many desserts make you fat. My grandfather is 95 and still thrives, he eats local vegetables, his own pigeons and chickens, sweet fruit sometimes, but never cakes or candies, he is in a good shape, not overweight at all.
@TJMonoSano17 sumos are not healthy at all, they die young. You can't compare Sally with Sumo, it's such a terrible comparision. She should looks good because she is a nutrition and diet promoter, she wrote books that teach people what to eat, that's a different between her and sumo. I really don't care about the longevity of the Japanese, they can live long but their frames are small, less muscle, small penis, receeded jawlines, crooked teeth. They have tried to consume a lot more dairy and meat to be like "the Western". That's why I think the Weston A Price diet suggestions are more important. I haven't read Sally's book but I kinda doubt it due to her weight. It's hard to overeat in a right diet or undereat in a wrong diet.
I absolutely love this woman. So sweet, so kind, so intelligent, so caring.
She isnt intelligent
She is intellectual
Big difference
@@saszablaze1 she's definitely intelligent and intellectual. Thanks for your opinion.
@@saszablaze1 you absolute melt
Greetings...A Beautiful woman. Thank you Sally.
I drink over one half gallon of cultured raw milk per day, from A2 dairy. It has helped my health tremendously.
How is it cultured, please. Sounds interesting (and healthy!)
@@clivewells7090 I use raw milk cheese, and it doesn't take very much. You can pour raw milk into a jar and cover with a cloth out of the light, and it will turn into a yogurt- like stuff without adding anything. Takes a couple days in a warm room.
does raw milk and butter alot more expensive than pasturised? i dont understand if its so good for you why it would be illegal in most countrys
@@jay_chappie2026 well it could be dangerous, but a lot depends on the health of the cows, the hygienic practices in producing the milk, and the distribution. I read that there were a lot of problems a century ago when they pooled milk from hundreds of cows. One sick cow could infect all the milk.
You drink 3.7liters/2 milk per day? Bruh :D
I worked at a chicken factory farm. 3 out of 10 chickens that came in cages to be slaughtered had rotten broken bones. They must have been in agony in their cages poor birds. We were told to say nothing to the vet inspector. But, he would have seen what was going on. It was not difficult.
That's so sad to hear. I hope everyone can agree that factory farming and the overall industrialization of agriculture needs to change! We're working on the grazing piece.
@@SavoryInstitute It's good to know there are still good things happening in the agriculture industry. Not easy to make changes for the better in a mad world, that usually does things for profit rather than for good health.
If that was your natural food to eat
Why would you care ?
@@saszablaze1 Not sure what you mean. My natural food is vegetarian. But when I grew up in Wales back in the 1960s all food was grown naturally those days. No poisonous chemicals.
@@saszablaze1 Fruits are one of MY natural foods to eat and I absolutely do not care to eat them if they are busted, bruised or rotten🥴
I'm surprised to hear Sally make such a mistake as she did with hog confinement. It was not developed in North Caroline in the 1980s. The hog confinement pioneer was George Brauer of illinois who built his first confinment barn in 1958.
That matters to the subject at hand exactly how?
@@fredost1504 well, if you can’t figure it out, I’m not going to indulge you.
If you actually listened, she said in 1980, a senator got legislation passed to make it favorable to raise hogs in confinement. (thereby making it widespread) It may have been in use before that but not widespread.
I disagree with all 5 of you (including my second personality) 😆
careful, she might out live both of you
Doubt it
I know this is a super old video, but she talks about adding grain finishing. I love that the guy talks about finishing beef at longer length of time, but also, when grasses the cows eat, they go to seed. Wouldn't that be sufficient to use instead of grain?
Feeding more fiber to cattle increases fat production. Pastures always high protein and green not a good idea if you want high butter or beef fat.
Suckling off other animals
Eating something you need tools to kill
And dismember and eat
Doesnt reaaally make sense, does it
Managing to blame Marxism for what capitalism does more than 30 years since the "end of history", is aggressively stupid. That aside, I respect the Foundation on nutrition among other matters.
Communism is cancer, no matter what
While certain of Sally's popularizations regarding traditional food preparation were very helpful ( I bought and continue to use certain sections of "Nourishing Traditions"), her preaching regarding fats and animal foods has fallen far behind the current research. I hasten to add that I always found her assertion on page 14 that declining butterfat consumption is responsible for an increase in homosexuality is nonsense and nothing short of surreal! Weston Price, though he lived a long life, died of heart attack, as you would expect. Sally's predecessor at the head of the foundation died young of stroke, also no surprise, and Sally has suffered from a refractory obesity problem for years. I'm not making fun of her. I'm just pointing out that this approach ignores proven research and is failing its' adherents. Refusing to take new information on board is an all too common human failing... As Sally's health visibly collapses year by year she continues to dig in deeper and deeper and (literally, it seems) close her eyes. I do wish her well.
I always say one person's food can be one person's poison and what works for one may not work for the other and may make the third person worse, don't feed lions leaves and don't feed giraffes, she is Blood Type A and she should not consume a high-fat diet like she does it's actually poison for her!!!
Traditional foods isn't necessarily low-carb. It probably isn't. Most traditional foods advocates still advocate a ton of carbs. Legumes and slow-fermented breads are relatively better, but they will cause the same basic problems of any diet with carbs. And combining carbs with fat won't do you any favors in losing weight.
If you want optimal health, you'll ensure your fatty animal foods are part of a low-carb diet. Traditional foods has a different focus, as much of Price's research was looking at agricultural communities. It's never had as much of a science approach as other diets such as paleo, low-carb, and keto.
Still, Sally is now 71. And she looks to be in great health. Far healthier than most Americans in their 70s. Relatively speaking, she looks decades younger.
Rik Wilder Please consider www.meatrx.com. Listen to Dr. Shawn Baker on youtube. People doing the Carnivore Way of Eating have lost collectively tens of thousands of pounds and have riddened themselves of bad diseases. Dr. Baker, 53 yrs old, 245 lbs eats near four lbs of ribeyes a day on average. He is an athlete. You will learn that plants and cheese and oils are not all they are made up to be. Iam 65 and have been through hell with macrobiotics, veganism, starchivorism, fasting, fruitarianism and many others. Eating meat and eggs has reset my body and healed many issues. I am still being worked on thanks to red meat!
She does look like low carbs and fasting would help her.
Re: refractory obesity. In a 2015 interview in the WashPost (DC) Sally declares that "raw [cow] milk is the best food for us". Maybe, but its also full of hormones defaulted for the growth of a calf, not a post-menopausal human female. Sally drinks some every day. Clearly its taken a toll on her.
Eating mucus and acid forming foods aka meats and dairy is not a good idea
Fat is mucus and Without mucus u would be bones and skin aka dead
@@redbossmanSo my skin and bones would be dead without mucus and phlegm. Thanks for the info.
@@cdimmm not your skin your whole body dead. Braindead?you need -Cholesterol aka fats
Everything in moderation ;)
@@redbossman plant based absolutely
Sally Fallon is quite overweight. I’m shocked. I thought she’d be a picture of perfect health. So fats DO make you fat. Gee, who woulda thought?
Many of us like to eat. It's the size of the portions we consume. This does not make us unhealthy, it makes us a bit overweight and healthy. I know when I have a physical job I'm toned, when I'm in the office I'm a couple sizes larger.
Tall Cedars a bit overweight and healthy? That’s a big fat excuse. She followed Dr Weston A Price’s principal and non of the people whom Dr Price interviewed was overweight. Dr Price believed diet created strong bones and muscle, not abdominal fat.
@TJMonoSano17 yeah, I think too many desserts make you fat. My grandfather is 95 and still thrives, he eats local vegetables, his own pigeons and chickens, sweet fruit sometimes, but never cakes or candies, he is in a good shape, not overweight at all.
@TJMonoSano17 sumos are not healthy at all, they die young. You can't compare Sally with Sumo, it's such a terrible comparision. She should looks good because she is a nutrition and diet promoter, she wrote books that teach people what to eat, that's a different between her and sumo.
I really don't care about the longevity of the Japanese, they can live long but their frames are small, less muscle, small penis, receeded jawlines, crooked teeth. They have tried to consume a lot more dairy and meat to be like "the Western". That's why I think the Weston A Price diet suggestions are more important. I haven't read Sally's book but I kinda doubt it due to her weight. It's hard to overeat in a right diet or undereat in a wrong diet.
I'm sure she'll outlive you.