To make Mawa : গুঁড়া দুধ আধা কাপ আইসিং সুগার ২ টেবিল চামচ ঘি ১ টেবিল চামচ গোলাপ জল ১ চা চামচ প্রণালীঃ সব উপকরন একসঙ্গে মিলিয়ে চালনি দিয়ে চেলে নিন। তৈরি হয়ে গেল মাওয়া।
How to make Malai : It is made by heating non-homogenized whole milk to about 80°C (180°F) for about one hour and then allowing to cool. A thick yellowish layer of fat and coagulated proteins forms on the surface, which is skimmed off. The process is usually repeated to remove most of the fat. Malai has about 55% butterfat. Buffalo milk is thought to produce better malai because of its high fat content.
Madam Alpana, thanks for your good recipe. But one thing I like to know that you told…..take two and half table spoon of “Alachi/Cardamom” and one and half spoon of “Darcinee/Cinnamon”, is it whole “Alachi/Cardamom” or “Darcinee/Cinnamon” will be smash or it will be each spoon after make powder ?
apnar recipe te Onek Onek upokoron lage.but same rost recip cooking studio te Onek Kom upokoron r Onek sohoje tasty ranna hoi .ami try koreche puro beye barer tasty
oshadharon recipe ❤❤
best roast ever! I try this at home my family like this roast so much
To make Mawa : গুঁড়া দুধ আধা কাপ আইসিং সুগার ২ টেবিল চামচ ঘি ১ টেবিল চামচ গোলাপ জল ১ চা চামচ প্রণালীঃ সব উপকরন একসঙ্গে মিলিয়ে চালনি দিয়ে চেলে নিন। তৈরি হয়ে গেল মাওয়া।
Mizanur Rahman CX CZC C
Mizanur Rahman Thank you...
How to make Malai : It is made by heating non-homogenized whole milk to about 80°C (180°F) for about one hour and then allowing to cool. A thick yellowish layer of fat and coagulated proteins forms on the surface, which is skimmed off. The process is usually repeated to remove most of the fat. Malai has about 55% butterfat. Buffalo milk is thought to produce better malai because of its high fat content.
Can you please tell me about special garam masala. . I didn't get it which masala u said. .
I want to know how can i make the spesial masala by mesh powder or row all item
awesome recipes of yours keep it up.
Your recipes are awsome.
Alpana apar pasa ta kub must..oooppppppppp
Madam Alpana, thanks for your good recipe. But one thing I like to know that you told…..take two and half table spoon of “Alachi/Cardamom” and one and half spoon of “Darcinee/Cinnamon”, is it whole “Alachi/Cardamom” or “Darcinee/Cinnamon” will be smash or it will be each spoon after make powder ?
what the hell is "Mawa" & "Malai"? do u know the english name for those two items?
alpanar upsthhapona shundar & saari o shundar ,alpanao shundar so taar rannao shundar mozar hobey asha kori....
where can i get the ingredients? any website where i can buy them off?
Mawa =(Milk Solids)
Malie = (A thick fat layer of non-homogenized whole milk)
I love it ur spicy powder is very yummy and it's just amusing and awesome!!!
Vanu Electic
Je jae boluk u r best n best
apnar recipe te Onek Onek upokoron lage.but same rost recip cooking studio te Onek Kom upokoron r Onek sohoje tasty ranna hoi .ami try koreche puro beye barer tasty
I also don't understand what mawa is... I think malai is cream...
can some one help? ekhane je malaaii use kora hoyese sheta ki jinish? is that ice-cream?
mawa is dried milk powder and malai is cream
Alu Bokara = ( English : Prune )
Kismis = (English : Raisin)
Shajira/Shah Zira = (Shahi jira)(English : Black Cummins)
very nice recipe
Cant u cook without ghee
💙💕
East or west alpona is the best.
khub sundor
My goodness mawa malai aro koto kichu!!
r ai masslata banaite ki ki lage,r kibabe banai
Malai means cream
আমি সৌদি আরব থাকি ।
Roast should be rich... otherwise there will be no test...
Nice
i dont understand wat is malai n mawoa... plz sumone help
is malai yogurt?
Milk fat
so rich......
eto jhamela ke korbe? ami shan moshla kini. direct mix korlei hoy. after getting married, I will make my wife cook this.
api supar
Ali Abdul
mam ultapalta name diben na...
biye barir roast emon hoyna ok.
she made it look so complicated.
Dried prune in english.
roast je bises masala deys hoise,ta ke kinte pawa jai na.plz amalr bolo
Hi
malai mane dudher shor. Mawa ortho.
shukhna ghono dudh. jeta mishtir upor chitano hoy.
tui niya bana
alpana apu tumi hasa mal.........pasa ta tumar kub big ........
P
motamutu.orginal color ase nai
She missed 1 important ingredient which is yogurt. Without yogurt you can't get the taste of Bangladeshi flavor.
আপনার মতো হাত ধোঁয়া পানিই দিতে হবে?
hhhaaaaha
Oxygen hahahahahaha
ato pocha apnr ranna
kaisen Ebad