Chef??? Not likely. Where are the fresh herbs? Cooking the veggies? You really need to film videos when you don’t have distracting noise in the background.
Karen, I had no idea that you were the boss of me. Are you an adult, if so, I have the following questions. 1. Where do people with your attitude come from? 2. Why is it difficult for someone to accept someone’s preference on how they prefer their food? Is it hard to change the ingredients? Also, this video is about 8 years old- had you spent time actually watching my videos, instead of bitching about fresh herbs, you’ll see my videos don’t have a lot of background noise. Too bad you’re so upset about a toddler in the background. It’s called real life.
Personally, I won't subscribe to a channel where there are no kids playing, dogs barking, cats jumping on the counter. The relatable chaos is what I love.
@janicerigby5809 He has a kid, not everyone is going to make their videos on youtube "professional"! Some people just want to enjoy their time on YT, but if youre looking for a professional chef, you dont have to watch the video! Leave him alone. The guy is so nice. There's nothing wrong with calling yourself a chef in your own right. I do that myself around the house to be silly or just for the simple fact that cooking is fun, seriously leave him alone. 🥺😔💔
This looks really, really good! The only thing I'd do differently would be to, in a separate bowl, combine the mayo, sour cream and all the seasonings together and then mix it all into the pasta and shrimp, to ensure a more even distribution of flavor. I can't wait to make this. An excellent recipe!
@@CookingWithTovia Sorry to hear you're allergic to the mustard powder🤢. I like a lot of kick, so add extra powdered mustard to mine...with a dash of cayenne 😋. Thanks for the recipe!😘💪🏽
Looks delicious. I like to saute my veggies for a pasta salad too. I even saute the shrimp when I add it to a pasta salad. It gets amazing flavor. I'd bring this to a cookout or barbecue any day of the week.
Just stumbled upon this video and I love it!! But, more importantly I love the fact that a young man is in the kitchen to inspire other young men to do the same. Will be sharing this with my 14yr old who is enthusiastic about cooking as well and making sure he subscribes to your channel.
This was very helpful!!! I have been looking for the perfect shrimp pasta salad recipe for the longest!! I think i found it!!! Thank you Avoir!!! 😋😋😋😋 blessings!
We love this recipe...and adding the very light saute of the veggies takes the raw bite off it. I never did that step before, but I always do it now. The mayo/sour cream mixture keeps it from becoming a heavy one dimensional gloopy mayo salad. Great recipe, everyone loves it at gatherings, and it's easy to just share the link from my email when people ask for the recipe...and they do.
Thank you for watching. I love to sauté my veggies, I really hate raw onions with a passion so I figured why not sauté all of the veggies and see the outcome. It was amazing.
I stumbled over this vedio and boy this is what I've been looking for pasta with shrimp, it look so delicious I will be making this today. Thanks for posting.
Oh Marc the next day I took this out of the fridge and served some up, the flavor was amazing after it sat over night. This will be a recipe I will make over and over again.
I want to try this...Your Seafood salad Looks Absolutely delicious ... Ima come back here in a day or two and let yee know How I like it.. Ive never cooked my Veggies ...I am Betting that makes a difference In the sweetness ...
Do you have a recipe for potato salad? For family functions everyone wants my greens, mac n cheese and dressing. But I would love to be able to make potato salad. After 30+ years I would love to be on salads for a change..LoL Help me!
I'll be posting a potato salad recipe in about 2 weeks :D - Funny thing is I absolutely do not like potato salad (no way LOL - cold potatoes i just can't) but I know how to make it really good, I've been told.
Chef Avoir....I Absolutely Enjoy Watching Ur Videos....I Think Ur Awesome. This Recipe Looks Great And Is A Must Try!! Thank U So Much For Sharing Ur Skills And Knowledge!!! God Bless, And Keep On Cooking....Thumbs Way UP !!
I was like YUMM with the thumbnail. As I watched the video I was like I've watched this b4. Then I attempted to find my comment, I got so far then stop. Lol. If you manage to read another comment by me say a big phat HELLO. I commented again. Have an awesome day.
Ok, I like this recipe..I have a BBQ to attend saturday and I think I will make this. Quick question, how many days should I leave in fridge? Also can I use bowtie pasta? thanks!!
You should let it stay in the fridge for at least 4 hours or over night. Allow the noodles to completely cool before adding the mayo and etc. This will keep it from drying up so much. Bowtie pasta, you could use, but keep in mind the sauce may dry because the pasta is thicker. Add plenty of salt to the water as bowtie doesn't hold the dressing in the center as macaroni and seashell pasta would.
I actually think I'd prefer the celery and peppers cooked and I'm not a fan of big hard chunks of celery. Not to mention I'm sure cooking them 1st helps to release there flavors and smell more so than raw . I've seen many gourmet chefs add cooked items to a salad so for the person who talked crap about you over cooking the veggies well it's quite obvious by the other comments and great feed bad that 😊 many enjoyed ur recipe.
you got me on the shrimp n the dill . i hate the raw onion taste in some dishes as well . it seems to over power everything . but i will not use a refridgerated onion unless its for cooking . i hate the taste of them . i always use the whole onion so i do not have that fridge taste to them , yuck !!! hugs
Cooking with Tovia Hi, My Friend... I've, been away for a while now.. Back!!!!! Still, Subbed4lyf 😍🤗😉.. Btw. My Sonni LOVES Shrimp Too!!! This, Will be Made for him Soon!!! Along, w/ Your Other Fabulous Recipes!!!!! Thank, You from My Family for Still Sharing Your Love of Cooking... I'm, a Foodie ALL THE WAY!!!!! Keep'em, Coming Chef😋... 🌟 Many, Blessings 🌟
Ok first... the kid in the background made the video awesome to me ❤ !!!! secondly your Salas was awesome... I made 2... one like yours then one with a little old bay... I felt like the old bay added too much salt and messed with the integrity of the salad and over powered the other flavors... you did an awesome job!!!!! You should do a cooking video with the kids lol
Thank you so much. Most of the ingredients that I put in the salad are in old bay except for like 3 ingredients so i would ditch the salt and add the dill and old bay first and then adjust the other seasonings. Personally I'm not a fan of premixed spices and generally make my own. The kids were of my former roommate so I won't be able to do a video with kids, however I do have a new channel La'Sugary Sweet if you're interested in learning how to bake. Check it out, I have a couple of bread videos there.
Chef I made this tonight for dinner it was a huge hit!!! I made it and only did a few changes I added a little old bay to my shrimp and a squeeze of lemon juice and lump crab meat!!! I also used bow tie pasta!!! Kept everything else the same Omg amazing!!! Best thing I’ve ever tried!! Thank u!!
Thank you! Stop by here to check out my newest improved shrimp salad Shrimp Macaroni Salad | Deli Style Shrimp Salad | Seafood Salad ua-cam.com/video/PW1F_GuE1g8/v-deo.html
I made this and it was so good. Everyone else liked it and everyone was like "what is that" talking about the smoked paprika. It has a little kick which I love and thanks for sharing.
Looks yummy and delicious 😋 however, if I were making it, I would have cut the shrimp in half or maybe even thirds in order to make sure that there were pieces of shrimp in every bite 😉
your shrimp macaroni salad looks so good. I will be making it this so summer. like how you sauteed your vegetables to get rid of the rawl m flavor that sounds good. I can't wait to make this.Tfs...
Definitely picked up some tips, looks amazing!!! Tip for anyone... make SURE your ingredients have cooled ALL the way before adding the mayo!!!!! looks like he did
So I’m REALLY impressed with the simplicity of this dish! I’m familiar with the ingredients and flavors, and trust your direction...I will be making this tomorrow, I’ll be sure to report back 👍🏾
This recipe is absolutely fabulous. I don't add Old Bay because that seasoning is already in everything else. If you do add Old Bay take back some of the other salty spices. What really does it for me in this recipe is the cooked peppers and onions with the touch of sour cream. I also add extra shrimp so you can get at least 1 shrimp in each spoonful. I've made this a few times and it is always a hit.
Goodness this looks bomb! You know i love shrimp! Also when you cook bell pepper they don't go bad quickly. You can tell it looks sooo delish. Big like full view!
So happy I found your channel! I made this a few weeks ago. It was soo good!!! Been craving it ever since and will make it again today! Thank you for sharing this!!!
Chef??? Not likely. Where are the fresh herbs? Cooking the veggies?
You really need to film videos when you don’t have distracting noise in the background.
Karen, I had no idea that you were the boss of me. Are you an adult, if so, I have the following questions.
1. Where do people with your attitude come from?
2. Why is it difficult for someone to accept someone’s preference on how they prefer their food? Is it hard to change the ingredients?
Also, this video is about 8 years old- had you spent time actually watching my videos, instead of bitching about fresh herbs, you’ll see my videos don’t have a lot of background noise. Too bad you’re so upset about a toddler in the background. It’s called real life.
What is your problem? It must be miserable to be around you
I've never understood why some people are so invested in other peoples lives. Know you waking up in misery everyday
Personally, I won't subscribe to a channel where there are no kids playing, dogs barking, cats jumping on the counter. The relatable chaos is what I love.
@janicerigby5809 He has a kid, not everyone is going to make their videos on youtube "professional"! Some people just want to enjoy their time on YT, but if youre looking for a professional chef, you dont have to watch the video! Leave him alone. The guy is so nice. There's nothing wrong with calling yourself a chef in your own right. I do that myself around the house to be silly or just for the simple fact that cooking is fun, seriously leave him alone. 🥺😔💔
This looks really, really good! The only thing I'd do differently would be to, in a separate bowl, combine the mayo, sour cream and all the seasonings together and then mix it all into the pasta and shrimp, to ensure a more even distribution of flavor. I can't wait to make this. An excellent recipe!
+edjucat Thank you :)
Yummy! Was waiting for the Old Bay and Celery Seed!
Thank you, I am allergic to old bay because of mustard powder. You can add it to yours though. Thank you for stopping by.
@@CookingWithTovia Sorry to hear you're allergic to the mustard powder🤢. I like a lot of kick, so add extra powdered mustard to mine...with a dash of cayenne 😋. Thanks for the recipe!😘💪🏽
Looks delicious
It looks absolutely delicious! I'm going to make this but I'm also adding some crab and lobster.
Looks delicious. I like to saute my veggies for a pasta salad too. I even saute the shrimp when I add it to a pasta salad. It gets amazing flavor. I'd bring this to a cookout or barbecue any day of the week.
Thank you so much :) I've made a pasta salad and I grilled the shrimp and added it to the salad. The flavor was amazing.
I am so trying this! I love macaroni and shrimp!
Made this for my dad & brother tonight, I owe you many thanks ❤
Just stumbled upon this video and I love it!! But, more importantly I love the fact that a young man is in the kitchen to inspire other young men to do the same. Will be sharing this with my 14yr old who is enthusiastic about cooking as well and making sure he subscribes to your channel.
Aww that's so sweet God bless your son too🙏😘
I have to try this shrimp pasta salad thanks for sharing it looks delicious
This was very helpful!!! I have been looking for the perfect shrimp pasta salad recipe for the longest!! I think i found it!!! Thank you Avoir!!! 😋😋😋😋 blessings!
We love this recipe...and adding the very light saute of the veggies takes the raw bite off it. I never did that step before, but I always do it now. The mayo/sour cream mixture keeps it from becoming a heavy one dimensional gloopy mayo salad. Great recipe, everyone loves it at gatherings, and it's easy to just share the link from my email when people ask for the recipe...and they do.
I'm going to try that this weekend thank you I love anything with shrimp
What a great recipe! I'm going to try this!
I like this very much, especially your use of Dill Weed! Looks very tasty!
Thank you so much!
What a lovely salad. Great for a main dish when the weather is warm. Thanks for sharing! (I never thought to sauté my veggies, can't wait to try it).
Thank you for watching. I love to sauté my veggies, I really hate raw onions with a passion so I figured why not sauté all of the veggies and see the outcome. It was amazing.
I stumbled over this vedio and boy this is what I've been looking for pasta with shrimp, it look so delicious I will be making this today. Thanks for posting.
Thank you so much, you are the best
You've made me very hungry for shrimp. I could eat this as a meal by itself.
Oh Marc the next day I took this out of the fridge and served some up, the flavor was amazing after it sat over night. This will be a recipe I will make over and over again.
Macaroni SHRIMP salad is the bomb
I want to try this...Your Seafood salad Looks Absolutely delicious ...
Ima come back here in a day or two and let yee know How I like it..
Ive never cooked my Veggies ...I am Betting that makes a difference
In the sweetness ...
I made this last night and my family LOVED IT!!!!!! Thank you !
Thank you so much, I'm so glad yall enjoyed it. Thank you for letting me know
Do you have a recipe for potato salad? For family functions everyone wants my greens, mac n cheese and dressing. But I would love to be able to make potato salad. After 30+ years I would love to be on salads for a change..LoL Help me!
I'll be posting a potato salad recipe in about 2 weeks :D - Funny thing is I absolutely do not like potato salad (no way LOL - cold potatoes i just can't) but I know how to make it really good, I've been told.
Perfect... I keep checking for it..
yeahhh babe you did that lol! I LOVED IT BRAVO!!!!
Looks so good thanks for the recipe
Hope you enjoy!
Picked up everything earlier except celery, going to do it anyway, will get it right after while! Lol
This looks sooooo good!! I'm making this today!!
Old Bay Seasoning in any seafood pasta salad is a game changer!!
I hate old bay seasoning. Feel free to add it to yours.
Lovely salad.
Thank you.
I’m allergic to shellfish, however this looks absolutely delicious!! ☺️
yes siiiiirrrr!!!!
Lord have mercy I just had to subscribe. This looks AMAZING!
I cant wait to try it,looks really good!
Nice work. Looks delicious.
🙂
Thank u something simple and delicious, :-)
Amazing I will try this!
Thank you so much, I do hope you'll enjoy this one! Thanks for watching.
Looks delish,I must try this.
Please stop by and check out my newest shrimp salad
great. never thought of sauteed veggies in it. I added two chopped boiled eggs
I love the way sauteed veggies tastes, it gets a little sweeter. Thank you so much for watching.
Chef Avoir....I Absolutely Enjoy Watching Ur Videos....I Think Ur Awesome. This Recipe Looks Great And Is A Must Try!! Thank U So Much For Sharing Ur Skills And Knowledge!!! God Bless, And Keep On Cooking....Thumbs Way UP !!
it looks delicious. I'll try it. thank you 👍👍
+Carlos Tobar Thank you
Ugh you're making me hungry! Now I feel like I have to rush out and get the ingredients and make my own shrimp macaroni salad!
LOL! I hope you did because it's very well worth making!
It make me fat I eat too much.
Look delicious...
Great recipe Thank You!
Question. May I use regular mustard vs. ground mustard? If so how much would you suggest?
I'll be trying this real soon
My favorite
Yuuuuuuuum
☺☺☺my kind of thing looks great hun
looks delicious!!!!
+crystal natraun hamilton thank you.
that looks delicious
+Nad Ali thank you.
I going to make this recipe just the way it is....I don't like a lot of seasoning so this will be just right.
I use vinegar too to make it sweet and tardy
Hi Chef nice recipe thx
pretty MESH Thank you so much for watching :)
You keep saying a basic pasta salad but that's the best way sometimes to much ain't good
I like you cook the veggies
Good job 👌👌👌
I was like YUMM with the thumbnail. As I watched the video I was like I've watched this b4. Then I attempted to find my comment, I got so far then stop. Lol. If you manage to read another comment by me say a big phat HELLO. I commented again. Have an awesome day.
WOW he cooks his vegetables different
OMG i want to grab the bowl and eat a nice plate
It's very well worth making too lol. Great for the summer time.
I would just grab a fork and made sure nobody was watching...
thanks
great
Ok, I like this recipe..I have a BBQ to attend saturday and I think I will make this. Quick question, how many days should I leave in fridge? Also can I use bowtie pasta? thanks!!
You should let it stay in the fridge for at least 4 hours or over night. Allow the noodles to completely cool before adding the mayo and etc. This will keep it from drying up so much. Bowtie pasta, you could use, but keep in mind the sauce may dry because the pasta is thicker. Add plenty of salt to the water as bowtie doesn't hold the dressing in the center as macaroni and seashell pasta would.
deliscious!!
+Deandra Davis thank you
I actually think I'd prefer the celery and peppers cooked and I'm not a fan of big hard chunks of celery. Not to mention I'm sure cooking them 1st helps to release there flavors and smell more so than raw . I've seen many gourmet chefs add cooked items to a salad so for the person who talked crap about you over cooking the veggies well it's quite obvious by the other comments and great feed bad that 😊 many enjoyed ur recipe.
Hi, ever put relish in it or no??
good video headed to the grocery store now
Thank you so much.
im making this right now I'll let you know what we think after thanks for the recipe
Ok, I hope you all enjoyed it.
You made obey seasoning from scratch 👍love it
😂@fools bro ...but I never thought to sautee the vegetables. Ima try it
I am so glad you called that out. LOL you know how many people that say "you should of added old bay" LOL.
Cooking with Tovia it's all good, they mean good, but sometimes, at the same time let them know 😏
Add a tsp of celery seed...just read the main ingredients
you got me on the shrimp n the dill . i hate the raw onion taste in some dishes as well . it seems to over power everything . but i will not use a refridgerated onion unless its for cooking . i hate the taste of them . i always use the whole onion so i do not have that fridge taste to them , yuck !!! hugs
New sub
Looking for a shrimp salad recipe & found yours
Making this today. Adding halved grapes, celery
and tom tomatoes🎈
Alright how much for a platter 😁😛
If you were my neighbor you would get free samples, I'm always recipe testing.
I would add a little sugar and crumbled bacon
I love anything with shrimp. This really elevates the macaroni eating experience, Chef!
Thank you so much Angela :)
Cooking with Tovia Hi, My Friend... I've, been away for a while now.. Back!!!!! Still, Subbed4lyf 😍🤗😉.. Btw. My Sonni LOVES Shrimp Too!!! This, Will be Made for him Soon!!! Along, w/ Your Other Fabulous Recipes!!!!! Thank, You from My Family for Still Sharing Your Love of Cooking... I'm, a Foodie ALL THE WAY!!!!! Keep'em, Coming Chef😋... 🌟 Many, Blessings 🌟
I would eat too much and my tummy poke out. Shrimp and macaroni salad my favorites.
We could put canned crab meat in too. I LOVE MACARONI SALAD.. and shrimp crab meat salad stuff!
Ok first... the kid in the background made the video awesome to me ❤ !!!! secondly your Salas was awesome... I made 2... one like yours then one with a little old bay... I felt like the old bay added too much salt and messed with the integrity of the salad and over powered the other flavors... you did an awesome job!!!!! You should do a cooking video with the kids lol
Thank you so much. Most of the ingredients that I put in the salad are in old bay except for like 3 ingredients so i would ditch the salt and add the dill and old bay first and then adjust the other seasonings. Personally I'm not a fan of premixed spices and generally make my own. The kids were of my former roommate so I won't be able to do a video with kids, however I do have a new channel La'Sugary Sweet if you're interested in learning how to bake. Check it out, I have a couple of bread videos there.
Chef I made this tonight for dinner it was a huge hit!!! I made it and only did a few changes I added a little old bay to my shrimp and a squeeze of lemon juice and lump crab meat!!! I also used bow tie pasta!!! Kept everything else the same Omg amazing!!! Best thing I’ve ever tried!! Thank u!!
Going to have to try this one. Never thought about cooking the veggies a bit. And the herbs and spices sound good as well
Thank you! Stop by here to check out my newest improved shrimp salad Shrimp Macaroni Salad | Deli Style Shrimp Salad | Seafood Salad ua-cam.com/video/PW1F_GuE1g8/v-deo.html
old bay season would pep this recipe up a little. looks good. ..!
I made this and it was so good. Everyone else liked it and everyone was like "what is that" talking about the smoked paprika. It has a little kick which I love and thanks for sharing.
Looks yummy and delicious 😋 however, if I were making it, I would have cut the shrimp in half or maybe even thirds in order to make sure that there were pieces of shrimp in every bite 😉
I'm making this now but I am also adding tuna
yum
Renee Huckaby u know ive tried it with the tuna and for some reason im not fond of it 😐
Renee Huckaby how did yours taste with tuna
Adrian Pier it was really good. I just use more sour cream than mayo bcuz I'm not crazy about mayo
Thanks for asking
One of the best looking shrimp salads I’ve seen on UA-cam!🍤🍤🙌
Thank you SO much for sautéing those veggies!😔
Hi Tina, thank you so much! I really hope you stop back by and check out my latest content. Thank you for watching :) I appreciate your kind words!
I saved it in my favorites.
Thank you for sharing, will give this seafood salad a try 😋
your shrimp macaroni salad looks so good. I will be making it this so
summer. like how you sauteed your vegetables to get rid of the rawl m flavor that sounds good. I can't wait to make this.Tfs...
Thank you so much. Please let me know how it turns out. Thank you for watching.
Wats the best mayo to use im a dukes girl or i can settle with miracle whip too
I have no idea why I am just seeing this now! I use Dukes :)
Chef Tovia Gartenberg I
I love all of your recipes! I've tried quite a few and their delicious! keep up the great work and amazing videos!
when u trynna be a pro chef but u got kids 😂
+REspeKT REspeKT actually, I don't have kids 😁
Definitely picked up some tips, looks amazing!!! Tip for anyone... make SURE your ingredients have cooled ALL the way before adding the mayo!!!!! looks like he did
Now I am seriously hungry for some shrimp salad!
So I’m REALLY impressed with the simplicity of this dish! I’m familiar with the ingredients and flavors, and trust your direction...I will be making this tomorrow, I’ll be sure to report back 👍🏾
This recipe is absolutely fabulous. I don't add Old Bay because that seasoning is already in everything else. If you do add Old Bay take back some of the other salty spices. What really does it for me in this recipe is the cooked peppers and onions with the touch of sour cream. I also add extra shrimp so you can get at least 1 shrimp in each spoonful. I've made this a few times and it is always a hit.
Thank you so much. I am so happy this turned out great for you. I hope you continue to enjoy more of my videos.
I just want to thank people like you for taking the time out to share your recipes...I appreciate good cooking and love the GREAT TIPS!
Thank you Auntie Elsa here,
love it, pace, explaining, presentation, patience, tone, relaxed, making a video comes natural to you, God Bless
Made this today and it was delish! Thank you
This is very helpful. I will be making this for my very 1st time. Looks MMM Good!
Followed ur recipe and i just have to say bravo! Very tasty
looks delicious
Thank you so much.
Goodness this looks bomb! You know i love shrimp! Also when you cook bell pepper they don't go bad quickly. You can tell it looks sooo delish. Big like full view!
yup some obay season would be yum too
This is amazing! Its one of my family's favorites. And will replace the potato salad tomorrow !
That looks SO good! I love pasta salads.
just made this tonight it was so good thanks for uploading the recipe cuz my recipe sucked 🤣
Lots of good chef's tips in there..great! Thank you.
Hey there long time! Thank you so much :)
So happy I found your channel! I made this a few weeks ago. It was soo good!!! Been craving it ever since and will make it again today! Thank you for sharing this!!!
Looks GREAT!! Cant wait to try it!!
I made another recipe a few wks ago without the veggies, now I will try this one, it looks Delicious!!!
looks very delicious.
how much would be the serving size for that one? ca 300g?
Made this today and it came out Superb!! 👌🏾🙌🏾 Thank You!
Thank you so much for trying it! I'm so happy to hear you enjoyed it