A Step-By-Step Guide to the Best Rice Dish EVER!
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- Опубліковано 24 лют 2024
- This is a step-by-step guide to the best rice dish ever. My favorite thing is that this ste-by-step guide to the best rice dish ever is completely customizable. You can use your favorite ingredients and still foolow the step for the best rice dish ever.
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Ingredients for the Best Rice Dish EVER!
1 1/2 cups uncooked rice
1 1/2 cups of shrimp, chicken and pork (or protien of your choice)
1/2 cups peas and carrots
3 tablespoons green onions (scallions)
1 medium yellow onion, chopped
2 eggs, well beaten
2 tablespoon Pam's Prep All-Purpose Seasoning (or seasoning of your choice)
ShopCookingAtPam'sPlace.com
Soy sauce to taste (or Amino Acids)
1 tespoon fish or oyster sauce
vegtable oil for frying - Навчання та стиль
Pam is the best cook on you tube in my opinion.
Absolutely
Pam makes everything look so easy and fast! ❤
I try thanks
Fried rice is so good. Cheap.and.easy to make. And love it to because you can use old vegetables and through in there. ❤
Yes ,,, yummy !!!
Never would have thought of cinnamon. 😊
I'm so excited that you're using the new wok. I love mine ❤
Love the way you give step by step instructions. Looks yummy Pam.
Pam, that Rice looks great!! The Cinnamon is throwing me a bit, but I trust you, so I will give it a whirl. Thanks for the recipe.
Cinnamon? It's not in the ingredients list. 😳🤔👀
Yummy! I never thought of cinnamon! Late mom in law would put in fresh cilantro at the end, too
Tell us how it went
Looks wonderful! I love fried rice, its so versatile, add what you like. I always make rice with less water, prefer it dryer for most things, and I don't have a rice cooker either, I've found a dutch oven makes perfect rice. Start it on the stove, bring to boil without lid, then give it a quick stir to loosen any grains of rice stuck to bottom, put lid on and put in a 350 to 375 oven for about 15 minutes, take out of oven and let sit about 10 minutes. For the stir fry, I also do the eggs separate and set aside. I like to also add chicken or shrimp, peas (frozen), carrots (fresh, diced and steamed prior), onion and bean sprouts if I remember to buy some, I don't usually have those on hand. I mix up the stir fry sauce in a small bowl to just add at once, soy sauce, fish sauce, a little sriracha, fine minced garlic and grated fresh ginger...and sometimes a little rice vinegar and honey.
Make Pad Thai next with your wok!
I made this for lunch for a week, and it was delicious. The cinnamon does make it. Just cooked my rice to make this dish again tomorrow.
Thanks Ms. Pam. Didn't know about the Cinnamon. One love from Jamaica 🇯🇲 ❤
That look amazing Chef!
There goes Pam making that dance again! Thanks Pam!!
I love this Pam! Ty ty ty! God bless!
Thank you for the tip about cooking the rice! I love fried rice
Am looking forward to your video on rice. love, Love, LOVE rice!
You are the best. That’s my dinner for today. Thank you
Looks delicious. Lee doesn't like rice, but our son Daniel and I love rice.
Yummy
Loving the new wok 💯‼️❗🥰
Me too lol thanks
Mrs. Pam this looks yummy 😋 and I will try to cook it. Stay safe always blessed 🙏🏾 in all you do on the UA-cam. 😇👍🏾
This looks awesome 😎
Thank you so much ❤️
@@CookingAtPamsPlace no really.. like I want to eat some right now 😎😁👍
Thank you for the tips regarding the rice. I learned something new 🤗
I #LOVE rice/fried, steamed or whatever!
Yours looks delicious!
#Yuuummmm!
Looks delicious and I'm going to try this. Philly Love
Yes that looks delicious.
Yes, now I am hungry.
Thank you for the rice tip 👍🏾
hiya pam! now thats a meal!! thanks for sharing your idea with us. cinnamon?! your wok did a good job.
I just used my new wok the first a couple weeks ago...made sesame seed chicken it was sooooo good. N woks r so good for tossing your ingredients into a sauce n stir frys. Woks actually work.. i bought a big one and small n used the big one. Ive had them since last summer great deal on them
Thank you so much for trying out your new wok for us and making this fried rice dish!!!!!
Love your new Wok......I would like one, but no room for more pots&pans.....lol.....Sounds like a great recipe.....can't wait to try it.....
lol. I am now putting things like this wok back in the box and in a closet. I have to dig out the appliances I want to use. lol. Thanks
Ms. Pam you are amazing 😍.
I want some right now Ms Pam ❤
Everything looks great. The cinnamon shocked me I just wished we had snow vision.
Wow, thanks for the tip on cinnamon! I like my FR with broccoli..
😊
I must make this thank you
I always ask for special fried rice to go at our Chinese restaurants. It is fried rice with all the meats! Now with this recipe I can make my own. Thank you Pam 😊 💓.
Looks delicious, I wondered about chopped sweet ginger, and a little honey.
I love you for this!
Looks very good!!👌
You are so happy and bubbly when you do your videos and why do you have to put scrambled eggs and fried rice that's why I like to watch a videos you always happy and bubbly blessed evening😊
lol you can leave it out
❤ from New Mexico
Blessings blessings always
I’ve heard that using 1 day old rice is useful for fried rice…not sure if it’s true but I’ll try it.
Thank you so mush❤❤
Your recipes always look so yummm..thank you Pam🤗💗
Looks delicious ❤
Thank you can't wait to try it didn't know about the cinnamon.
Thank You Ms. Pam.
Looks amazingly delicious 😊
I am new to your channel. I love Chinese stir fried rice. This fried rice looks amazing. I will definitely try using Cinnamon the next time I fix it. Thank you for the tip Pam.
Looks amazing!
Thanks for sharing ❤
You are awesome. I don’t eat shrimp either. (Allergies). But I wished we had Smell O vision!
Yes!
Now that you have your wok try suki Yakima. Easy fast and tastes wonderful.😊
I swear you must be a mind reader, besides a chef. I had planned to make either pork or chicken fried rice tonight for supper. I've never heard of adding cinnamon before so tonight's dish will have this new addition - & I'll see what hubby thinks (or if he can even tell😁).
TFS❤
Yum! 👍🏽
Yum!
I loved the video something changing my Like button l do like the video
You made that like an Asian pro chef! I was watching the rice carefully because I thought it was starting to crust on the bottom of the wok. Normally I'd add a couple drops of water to fix that, but the frozen vegetables added enough moisture to unstick the rice from the bottom. That didn't look too hard for me to try either.
Awesome! Yes you got this!!
Очень аппетитно и вкусно
I love fried rice, but have never made it. This step by step video is great! I also have a new wok, so I can't wait to make it 🙂 Thanks!
I am so glad to see this because I'm going to have quite a bit of leftover chicken tomorrow and my husband always wants me to make him fried rice. He is always disappointed because I have not figured out how to do it so I was really happy to see this today today. I love your channel and I'm so happy to have been an early subscriber but the best thing about the work you do is that you glorify our Lord Jesus and for that I am so grateful.
Looks delicious. I make it as well. Good way to use leftovers. Love your wok, where can I find it? Thank you 🥡🥢
I tagged it in my Amazon store. Thanks
At 3:01...Oh but this sounds really good Pam! The was a fried rice dish whereby my Ma used to make for us kids that
was pretty good too! The steamed rice that was leftover from the night before, she would brown along with sautéed
onion in a buttered fry pan. She would add in oven roasted chicken dark meat that was already pulled into smaller
pieces along with some already steamed green beans and just salt and pepper to taste and that was all that she did!
As for overall simplicity, it worked and us 3 kids were absolutely stoked each and every time to come back for seconds.
Although we were not thoroughly into oriental food dishes aside from Chun King canned, ready made, through me all
together on some infrequent Friday nights, the dish that I mentioned seemed to fit the bill pretty good! This was back
in the early 70's when businesses just didn't fair that well and the money coming in for virtually everybody was struggling
to make the household food budget stretch. Yet, I am quite happy to see your presentation and turn out that just has to
be tops, because I already know Pam that you are a very, very, very good if not great cook! So let's have at it!! Those wok
pans are predictable and the heat distribution and cooking time is very efficient! The only true down side of owning a wok
is the storage space. I do like the idea of having a wok but my small alley kitchen of about 7' X 9' just isn't cutting it!
Another fried rice dish that I could foresee is by using some pork butt steaks as a left over and slicing it thin. As for the
seasoning that I would be most willing to use is "The Five Spice" which is great to use on you oven pork roasts with some
pork gravy! As for choice of frozen veggie, peas and carrots are typical BUT if you were to use peas and pearl onions, that
would be great too!!
Mrs Pam you crack me up girl everybody holler everybody now hotmess so funny love ya.🤣😂😜🤪
😂😂🤣
AAA+++Bedford, Texas
Would this work with any type of rice? I'm thinking brown rice for mine. This looks SO yummy!
Pam why didn’t you use the sesame oil? I’m going to make this soon tfs👍🏾💕✌🏾
I forgot 🤦🏽♀️ it’s actually not a cooking oil but a finishing oil. Just a drizzle or two to the dish just before serving. I did add a little before we ate. Thanks!!
Hey, you are using your new wok!
When do you use the sesame seed oil?
Lots of great tips for fried rice! (Cinnamon?!?) Tip for Pam: Leave the shrimp whole--easier for hubby to avoid! (You can always halve them with your fork--harder with a chopstick!🤣)
Ps, Beautiful wok!
The cut shrimp is on purpose lol. He says he doesn’t like it but when I cut it up his like 😋😋 lol
Hellooo....Guess what i ate the same thing tonight ...yummy ❤❤❤
So Jasmine or other Long grained rice, not Sushi or med grained rice and use a little less water and less cooking time. Okay. I'm actually trying that right now. I have failed misserably multiple times and broke 2 wooden spatulas in shear disgust and frustration getting sticky clumps of rice. I always always used my favorite rice, not America's favorite rice mind you, mine and it's Sushi rice. I love me some sticky rice, when it isn't a fried mess. So here's to trying the proper rice (I wish someone had told me what to use years ago). Asian usually have at least two different varities of rice lengths, maybe even 3 or 4. I know of the Sushi med grained rice for that sticky white rice that I actually like, not that dried long stuff that sticks in the throat. I'm not typical American. So then there's the Jasmine rice and Basmati which are long grain and there's suppose to be a short grain for desserts? and an extra long grain for what use I do not know. So thanks Pam this time I think that I got the missing info that I needed, I hope.😊 OMT folks, don't use brown rice unless you want frustration. Ask me how I know😅
lol. Don’t forget to let it get good and cold!!
I watched the video a couple times, when do I use the sesame oil? I saw here use vegetable oil
Can you use a regular pan. Don't have room for a wok. Apartment life.
Absolutely you can!!!
Onion first!!
That rice does look good.
I am like your husband. I don't like shrimp. I would not want any in mine. And that oyster sauce, yuck to that too. No FISHy stuff for me. Guess i could try it without that.
Yes. Make it with what you like. It’s more about the process! Thanks
No sesame oil?
I need an Uncle Roger review.
I hope uncle roger views this video
Video keeps stopping, I’m not sure why or what to do. I can fast forward. Then you miss some😢
Hhmmmm maybe next time refresh the page
@@CookingAtPamsPlace thanks Pam! I looked it up and that’s what it said to try!
I miss you Pam saying, "Come with me, I'll show you what to do!"
Does this have anything to do with someone trying to steal your channel? I don't know the whole story.
Where's the chicken go ?
I put it in too
I have noticed that I get on a regular basis request about whether or not I'm feeling good bad or indifferent about particular channels. What I am noticing is how many of these channels are run by people of color and I don't mean just black I'm getting it about Asian ones as well as hispanic. I don't know what's going on but I don't like it. I just received one for you Pam and with everything that's going on with you right now someone questioning the validity of your channel in this way that doesn't feel right. I'll be looking for an email address to send this to you so you can see what I'm talking about. It may not be a big deal for you but I think you deserve to know
Thank you. I’ll wait to see it but if it’s the survey I think it is. That is a good thing! Those surveys are sent when they are seeing if enough people like the content to further push the videos out. The good responses they get the better for the channel. But I will wait to see what you send me first to be sure. Thank you!!! I appreciate you letting me know about it! ❤️
@@CookingAtPamsPlace sent 🙏🏾
Am I missing out on something??!! I keep waiting to hear about you getting hacked...and what we should do. But I hear nothing. What's up???
And now I come to see about this "greatest rice dish ever" and I get nothing but an ad for your gardening channel. What's going on?
MAYBE YOU'RE HACKED!!!
She has been hacked on Facebook. Her big page over there. It’s still hacked and has now disappeared and she didn’t do it. 😮
Go to under views and click on more
If I'm not mistaken, I think this is the only one of her channels that she can get into. The other ones on Facebook were hacked... Hope I'm right on that.
@@mariamercy7317 ❤️
Have you ever considered printing shirts with the saying on the front? Wheelchair users like myself might like to own one but can’t because no one would see the writing
Delicious
Yum!