Really happy now I’ve only seen videos where they boil the glycerin this is much easier. Making my own banana syrup in jars just for this using xlytol instead of sugar works just as good helping fermentation
Another tip is powdered colour for thick and source a liquid colour via internet to get the thinner liquid and adding betalin gives an edge too or you can get glucose Dr oetker brand in a tube from supermarket baking section
@@Mike33 that's very true a trip to an Asian supermarket is worth a look for spices cheaper than buying those little bottles and glad to share my experience in this as I've been doing it for years
Hi Mike I've ordered everything to give this a whirl. I've got your standard baking flavours like almond banana pineapple that door of thing. What can I use if I want a garlic goo or even krill/ squid that sort of thing Thanks
Hi Lee. Thank you very much for watching! Generally a strong concentrated flavour is good and maybe something like these - amzn.to/3jA37g4 I have used them in the past and did like them. There are a number out their though.
Very kind of you thank you (it seems we already follow eachother!). I will drop you a DM shortly. Would love to try them and can use them on my next video/session to kick of this year's vlogs in a couple of weeks.
Fingers crossed for you Levani, I have mine all ready to go on a session this weekend and it's as good as the day I made it which was about 6 weeks ago now. Remember, keep testing it, test your levels of flavour etc as each lake could react differently to different strengths and flavours. Trial and error 😊
Any time Andy. Have a play with amounts you put in too. I think some people do sometimes go overboard with how much to put in, it's quite powerful stuff.
Really happy now I’ve only seen videos where they boil the glycerin this is much easier. Making my own banana syrup in jars just for this using xlytol instead of sugar works just as good helping fermentation
very good like and subbed
Is there a Fluoroscein that does the red glow instead of the green??? Thanks! 👍
Hi JBT, Not that i'm personally aware of, i would just use a strong powdered red dye instead and that should do the trick.
hey mate great vid, but take the coat off and turn your heating up, also a woolen hat is good for us baldies, xxxxx
Haha thanks Dave, I've invested in some nice warm hats!
Another tip is powdered colour for thick and source a liquid colour via internet to get the thinner liquid and adding betalin gives an edge too or you can get glucose Dr oetker brand in a tube from supermarket baking section
Lots of choice on attractors and flavours Micheal, it's what I love about making your own liquids along with minimal cost. Choice is never ending!
@@Mike33 that's very true a trip to an Asian supermarket is worth a look for spices cheaper than buying those little bottles and glad to share my experience in this as I've been doing it for years
Hi Mike
I've ordered everything to give this a whirl. I've got your standard baking flavours like almond banana pineapple that door of thing. What can I use if I want a garlic goo or even krill/ squid that sort of thing
Thanks
Hi Lee. Thank you very much for watching!
Generally a strong concentrated flavour is good and maybe something like these - amzn.to/3jA37g4
I have used them in the past and did like them. There are a number out their though.
@@Mike33 amazing thank you so much
Absolutely no problem Lee. Do reach out if you have any questions going forward.
What would you use to make it more liquidy so it can spray but not water ?
I found the more liquid I introduced the more watery it became so if you used liquid colouring and liquid flavours then it should be quite watery.
@@Mike33 thank you, we make ready made pva bags (PVAPLUG on IG) if your ever interested, ill make sure to get you a pack or 2 out free just dm me 💚🎣💯
Very kind of you thank you (it seems we already follow eachother!). I will drop you a DM shortly. Would love to try them and can use them on my next video/session to kick of this year's vlogs in a couple of weeks.
If you want to make a spray, then instead of using vegetable glycerin, You will Need Propylene Glycol.
bravo ... good ...
Thank you very much Levani! Hope you check out and enjoy the other videos on the channel!
@@Mike33 Definitely, I like your channel! good luck
Thank you very much Levani, really appreciate the support!!
@@Mike33 I am going to do it according to your recommendation and I have high hopes that it will be effective
Fingers crossed for you Levani, I have mine all ready to go on a session this weekend and it's as good as the day I made it which was about 6 weeks ago now. Remember, keep testing it, test your levels of flavour etc as each lake could react differently to different strengths and flavours. Trial and error 😊
Hey Mike... is it normal for the fluorescein to settle at the bottom of the bottle I stirred it well but still get a build up
Hi Andy. Yes mate I have the same but when I give it a shake before use it always does exactly as I want without any issues.
@@Mike33 nice one mate thankyou
Any time Andy. Have a play with amounts you put in too. I think some people do sometimes go overboard with how much to put in, it's quite powerful stuff.
@@Mike33 yes mate I put ¼ of a tea spoon but that does look a lot so I will half that when I make another bottle....
How long does it keep mate?
It lasts months mate to be honest, can't say I've actually got as far as seeing any go off of any kind as it was used before that point.
@@Mike33 awesome cheers bud! 😎
Any time mate. Have a play with flavour levels etc, find what works for you and good luck!!
You can share the documents. I see in Vietnam but do not understand. You can write it thanks!
Hi Trinh, sorry I dont understand. Can you explain what you are looking for please and I will help if I can?
Teach me how to make and the ingredients. I'm very passionate about fishing. I don't understand English in the video.
Please drop me an instagram message, I will be able to help there in detail. 😊. MikesCarpingAdventures on instagram.
Why the fennel seed liquid?
Just an extra flavour really mate, quite strong so didn't add much. Something I was shown some time ago really.