Not only did they make the roux with butter, but they are also using Coneca sausage...
What a great time!
Would love to attend this event next year!
The dude at the 12-13 minute mark, I respect!
Makin' that rue with BUTTER, not oil.
Much more healthy & delicious...
Loved it!
As a viewer from the UK 🇬🇧 this is fascinating to me! We call squirrels “tree rats” and we definitely don’t eat them. I’m intrigued now, thanks for sharing this event Brent. I’ve got to try me some “tree rat” now.
I❤ squirrels!
👍🐿👍 I'm here for the roof rat magic yall❤❤❤
I don't even like squirrel , but it was a good watch. Love cottontail and snowshoe but squirrel is too gamey for me I probably just don't know how to prepare it before cooking.
Would love to get together this winter for a coonhunt
Brent never disappoints 🙂