КОМЕНТАРІ •

  • @bluegillbum3165
    @bluegillbum3165 14 годин тому +2

    Brent never disappoints 🙂

  • @deathdealerd2648
    @deathdealerd2648 12 годин тому +1

    Not only did they make the roux with butter, but they are also using Coneca sausage...

  • @cmockb2
    @cmockb2 21 годину тому

    What a great time!

  • @justinwright82
    @justinwright82 13 годин тому

    Would love to attend this event next year!

  • @d-puppup
    @d-puppup 13 годин тому

    The dude at the 12-13 minute mark, I respect!
    Makin' that rue with BUTTER, not oil.
    Much more healthy & delicious...

  • @jeffdeckard7108
    @jeffdeckard7108 17 годин тому

    Loved it!

  • @tweetchris46
    @tweetchris46 Годину тому

    As a viewer from the UK 🇬🇧 this is fascinating to me! We call squirrels “tree rats” and we definitely don’t eat them. I’m intrigued now, thanks for sharing this event Brent. I’ve got to try me some “tree rat” now.

  • @leifwywadis1803
    @leifwywadis1803 20 годин тому

    I❤ squirrels!

  • @christopherch7307
    @christopherch7307 10 годин тому

    👍🐿👍 I'm here for the roof rat magic yall❤❤❤

  • @seanbennett7916
    @seanbennett7916 8 годин тому

    I don't even like squirrel , but it was a good watch. Love cottontail and snowshoe but squirrel is too gamey for me I probably just don't know how to prepare it before cooking.

  • @ChadSpencer-yf5lc
    @ChadSpencer-yf5lc 14 годин тому

    Would love to get together this winter for a coonhunt