How to make RUTH'S CHRIS STEAK HOUSE'S | Chop Salad
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- Опубліковано 2 сер 2024
- The best Chop Salad around, and from an "insider". Join me as I show you how to create the Do-It-Yourself version of Ruth's Chris Steakhouse Chop Salad, an absolute favorite of mine! This recipe will make plenty, so it's perfect for larger gatherings. Thank you watching and don't forget to subscribe! Also, punch that notification button to get updates on my future recipes and episodes. Love ya'. Yield: 2-3 entrée-sized or 4-6 starter/side dish.
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Yes, that Ruth's Chris Steakhouse chopped salad is an absolute classic! Thank you
So good! 😋😋😋
One of my awesome subscribers pointed out that I forgot to mention (in the edits) to add the juice of 1 lemon into the Lemon Basil Dressing! Add the juice of 1 lemon! I promise, y'all, I'll get it together one of these days. Nobody's perfect. Well, I used to be perfect but I'm not anymore😂😂😂 Thanks for sticking with me, you know how much I love ya'.
For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations
For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452
If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
Oh! Thats ok!! I just wanted to know how much red onion to put in there as I want to make this recipe right away!! (I wasn’t or didn’t mean to criticize).. just a tip for “people like me”
who need to see things written out! Your videos are Great!!👍🤗
What a beautiful salad! This is an excellent channel. Thank you so much for sharing your high level of detail. You are a treasure!
That is so nice of you to say, made my day!🥰
I’m 31 and still struggle with cooking. When watching recipes on UA-cam, creators tend to leave out steps like “make sure to cut out the core” and “we’re going to Julianne the lettuce”. I just wanted to say I really appreciated those details! ❤️
I am so glad! Thank you for letting me know 💕
Wonderful, thank you!!
I made this about a year ago and it was spot-on and delicious. We’re having dinner guests next month and I was desperate to find this recipe again, but couldn’t remember where I saw the recipe. I just stumbled on your video and as soon as I saw your face, I knew I found the real deal recipe. Yay!! Thanks so much for doing this video. I have it saved now.
Enjoy, and have fun with your guests! I LOVE to entertain 🎉
Thank you so much for the mention and this awesome recipe.
Thanks Food Trails, keep up the good work!
Great video! Excellent presentation with start-to-finish steps that are easy to follow and reflect a solid culinary background.
Thank you Jeannette 😊 💓
I’ve never tried RCSH’s Chopped Salad, but, man, this is good! It’s hilarious watching my husband’s reaction when I tell him the dish has ingredients he thinks he hates-like hearts of palm, olives, and sour cream (he still hasn’t gotten over the Capital Grille’s Brussels sprouts) 😂. As you can tell, we absolutely love your channel! Thank you for your hard work!
You are the best, love having you as a fan! Glad you liked the salad. It is a lot of work, I admit, but so worth it. I used to eat it everyday and I NEVER tired of it. Have an awesome weekend, love y'all!
I sometimes add a few dollops of sour cream to my eggs when I cook them. It makes them incredibly fluffy. My husband hates sour cream so, I don’t tell him about it and he devours it every time. Shh! 🤫 😂
This is by far my favorite salad. I moved to the Philippines about 8 years ago and have missed eating this at Ruth's in New Orleans. They just opened one here in the Philippines and we ate there and ordered the chopped salad. Sooo good, but now I can make it home thanks to you
I'm so glad for you. Truly, best salad in the world 🌎 worth the effort 👌
Excellent episode! Subscribed from South Carolina... Happy Thanksgiving!
Thanks, South Carolina! Love your state, Happy Thanksgiving!
Beautiful salad! Thank you
Thanks Cheryl! My all time favorite 😋
The Paggliaci Salad at Paggliaci’s Seattle, WA please and thanks for sharing your amazing recipes
Hi Nicole! This is the second request that I have gotten for this salad. It must be righteous! I better get on it! Thanks for the request 😋🙏
It's a salad with a nice vegetable texture! It looks colorful and very delicious!
Sooooo delicious, try it and let me know what you think!
Making this over the weekend. Thanks for the recipe!
You are welcome, enjoy! 😋
Tony Roma’s onion loaf is also a favorite I wish u would present! Thanks
OK, Eva let me look into and see what I can find! 👍🏼
I would love to see a video for homemade Panera corn chowder. It is my favorite!
OOOH, Katelynd! I love corn chowder too, this will be easy enough for me to find out. I've added it to my request list! Thanks for watching and commenting, have an awesome day.😍
Could you please post the Actual recipe ingredients for the salad (as I don’t think you mentioned “how much” Red Onion Slices went in there!! It’s always important to list ingredients along with the Verbal instructions as you or the listener may miss something! Plus it’s Clearer & More understood!! Thank you for your demonstration!!🙌🙌☺️👍👍
I am in the process of building a website to go with my channel and once it is finished, all recipes will be found on the website. There will be a link on my channel page. Thanks for watching and commenting! 😃
Grace&Peace Thanks Bay.Area Northern California love.
Thank you, Jessica! 🙏😘
Thank you. Yum.
My pleasure 😊
Thank you! I learned a lot from this video. And the salad looks scrumptious.
You're welcome 😊 this is my all time favorite salad💕
@@RestaurantRecipeRecreations There used to be a Ruth's Chris Steakhouse when I lived in Southern California. I think it was in Long Beach or Bellflower or nearby. I don't know if it is still there. And of course I still remember Chris and Pitts, which may be a whole different breed of cat for all I know. Really enjoyed your video. I would eat that salad every day too! 🙂
@@baconbap there was one in San Diego that I've eaten at. Chris and Pitts is not related. Thanks for the nice words!😊
Love this salad, great video!
Thank you for watching and commenting, Paula. Best. Salad. Ever.
Outback Steakhouse chopped salad recipe, pls.
Added to the list! Thanks for watching, Anne!😍
Looks so delicious 😋
Thank you, Daisy 💕 my favorite salad of ALL time.
So glad I found this channel
Thank you! I'm glad you found me too 😁
Wow great video! I'm making this salad for Christmas tomorrow & I bought the French's onions that u use for green bean casserole. I couldn't find the hearts of palm, so I'm using marinated artichokes instead. Can't wait to try this salad
Full disclosure, I have ised the French’s fried onions before and they work great. Time saver, too. Hope you loved the salad as much as I do. 🤩😋
@@RestaurantRecipeRecreations
I loved it! My favorite part was the dressing! Such wonderful flavor! I left out the anchovies paste. Everytime I've used that in the past my dressing comes out too salty. I think I like this dressing more than I like homemade ranch, which is saying a lot since I'm from the Midwest 😆
@@ashleymyers3100 us Midwesterners love us some ranch!😂
I love the recipes
Thank you 😊
I would love to make Chili’s chips and salsa but I can’t match it. Would love ur recipe on this! Thank you ❤
Hi Eva, I have made Casa Gallardo's salsa ranchero. You can view it here: ua-cam.com/video/elxlHURCulo/v-deo.html. I'm sure you will LOVE it 😋Thank you for watching!🙏
How about their scalloped potatoes? Fav!
best salad!!! i ate it every day i worked there too😆😆
Love you girl 💕
I am going into my 9th year working with Ruths. Nice to know you used to work for the company. Thank you!
Awesome! I loved my 10 years at RCSH. It was very exciting and I was able to meet and dine with Ruth Fertel on several occasions. What store are you in? 😍💕
@@RestaurantRecipeRecreations Home Office in Orlando.
@@lacucinadipapa3932 been there many times! I'm old school, I date back to the days when the HO was in Metairie 😅
1st time 😊
Love this ❤
Thank you, love y'all too 😘
Love your recipes. Please get the recipe or the beacon salad at Pete and Sam's in Memphis Tennessee. It is epic.
Thanks Ruthie! I will do my best to try and get it💜
Hey you stole my measuring cup. I have looked for ages. Nice to know it went to a better home. You go go l 🙉
😅 😅😅
Restaurant & recipe request:
I’d love to see a video of Bahama Breeze’s buttermilk fried chicken dish which comes with a corn salsa over mashed potatoes with lemon butter sauce & I add cilantro crema.
Smack! That sounds darn tasty 😋 I will for sure look into it!
I love your channel. Can you show us how to make MOJO potatoes from shakeys pizza, love those things, and nobody seems to know how to make them
I will sure look into it Mean Gene. Thanks for the love and thank for watching!
I just watched your blue cheese dressing recipe...OMG...you are so funny...I want to hang out with you!😝
😂😂😂😂😘😘 I love to have fun 🤪
If you don’t have buttermilk, add a couple of tsp of white vinegar or lemon juice to a cup of milk and let it stand for fifteen minutes. Voila! Buttermilk. ❤
Excellent tip! Thanks 🙏
Hi. I thought the dressing had lemon 🍋 in it too?
One of my awesome subscribers pointed out that I forgot to mention (in the edits) to add the juice of 1 lemon into the Lemon Basil Dressing! Add the juice of 1 lemon! I promise, y'all, I'll get it together one of these days. Nobody's perfect. Well, I used to be perfect but I'm not anymore😂😂😂 Thanks for sticking with me, you know how much I love ya'.
I was going to ask about that too…
Also, my favorite mayonnaise, and by far the most popular mayonnaise in New Orleans, is Blue Plate. All other mayonnaise is inferior IMHO… 😉
Put who carez! I love it…. Great video
🤣 Thanks!
Will you try to recreate UNO’s personal deep dish pizza for a video? I’d love to try it out myself. Thanks in advance.
I will sure look into it, I love UNO's being from Chicago myself. Thanks Tina!
@@RestaurantRecipeRecreations Especially since today is Deep Dish Pizza Day! 🍕
Can you create whole food markets mac and cheese?
Let me look into it, Windy 👍
House of prime Rib the signature salad
Great suggestion, Carine! Thank you🫶
I made this salad and it was fantastic, truth be told this salad is a ton of work, but the fried crispy onions make it. Question on the Lemon Basil Dressing, I see the lemon at the beginning but its not used later for the dressing was this just missed in the editing? thanks
I agree, it is a TON of work and lots of ingredients but just So. Very. Worth it. OMG on the lemon. Yes! Add the juice of 1 lemon in the dressing, hence, the Lemon Basil dressing. Apologies, this was one of my earlier videos. I promise, I'll get my sh*t together one of these days. Thanks for catching it, I'll add an update on the recipe comments for future viewers. Also, I am working on a website to go with my channel and all videos recipes will be presented on the website . I'll announce when it is finished. Thanks for watching!
@@RestaurantRecipeRecreations Thanks for the update on the website and the kind response. I did check a few other recipes on the dressing and added the lemon. BTW the Stuffed Chicken breast was fantastic as well. Keep up the great work!
Do Ruth Chris stuffed chicken please!!
Already did!! Check my channel page and thanks for watching 💜
Here is the link to the RCSH stuffed chicken episode. Enjoy! ua-cam.com/video/mGTAKTLR5Mc/v-deo.html
Chart House Bleu Cheese Dressing
Great suggestion, I will look into it!! Thanks❣
Which brand of bacon do you use?
Wright and Boar's Head are good all around bacon brands, imo, but Nueske is my absolute favorite. My dog is named Benton after Allan Benton, tho!😂
New Subscriber
Welcome aboard and thank you!😘
No buttermilk?? Try milk with a little lemon juice or a splash of vinegar.
Excellent tip, thank you!
Hi, I am relatively new to your marvelous channel. What is your name?
Thank you!
Tierney
Welcome! Thank you for watching!🥰
What about the bacon??
Yes there’s bacon in it. 👍
Salad looks delicious. I heard mushrooms needed to be cooked and not eaten raw. You didn't show cooking them.
Thank you Dora! It is my favorite salad in the World! Mushrooms do not need to be cooked to eat, you can certainly eat raw mushrooms as long as they are proper edible mushrooms. Thank you for watching!
Omg
Mushrooms can be eaten raw
I eat raw mushrooms all the time. I haven't died yet 😂
It would be great to list ingredients with amounts, more written details
Got it, Beth. Thanks for commenting 😊
Delicious looking but but not to eat that everyday. Loads of calories.
😊
baking bacon in the oven is an insane waste of energy. maybe ok if cold outside. microwave will work and not he like turning on a heater to fight the AC.
Ok
😂😂😂😂😂😂
thanks for the video! will definitely recreate this recipe. My request is Outback Queensland Salad :)
Thank you for your request and commenting, Tara. I will add it to the list! 😍