Azhagar Kovil Dosai | அழகர் கோவில் தோசை | Episode #15 | Rakesh Udan | Rakesh Raghunathan
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- Опубліковано 6 вер 2024
- An iconic temple prasadam made at the Azhagar temple in Madurai. Crips in the outside and soft inside with hints of dried ginger and black pepper - This recipe has a cult status. Watch Rakesh Raghunathan teach you this delectable dosai woven with anecdotes and cooking techniques
Recipe in english below.
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Ingredients:
· Raw Rice - 1 cup or rice flour - 1 ½ cup
· Black urad dhal (with skin) - 1/3 cup
· Dried ginger/ Chukku - 1′′ piece coarsely pounded
· Black pepper whole - 1 tsp
· Cumin seeds/ Jeera - 1 tsp
· Curry leaves - 2 sprigs
· Asafoetida -1 tsp
· Ghee - 2 tbsp
· Oil - 2 tbsp
Method:
1. Wash rice and soak in water for 2 hours. Drain the rice, dry and pound to a fine powder
2. Wash black urad dhal with skin and soak in water for 4 hours. Drain and grind to a smooth batter without adding too much water
3. Add pounded rice powder to the batter and mix well to a thick consistency.
4. Batter must not be too thick but not like dough either. If you think too much, sprinkle very little water.
5. Add the salt, dried ginger, cumin seeds, curry leaves, pepper, asafoetida powder
6. Mix well and set aside for 2 hours
7. Use a heavy dosai plate or tava (preferably made with iron). Pour some ghee and oil mixture onto the dosai tava and heat. When oil is hot, pour the batter and spread like a dosai.
8. Pour more ghee-oil mixture and fry on both sides till golden brown.
9. Once the edges brown flip and cook the other side.
10. Serve hot as is or with milagaai podi / idly podi.
Our Previous Episode of Rakesh Udan:
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▶ Episode #07 (Chidambaram Gosthu) - • Chidambaram Gosthu | ச...
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▶ Episode #03 (Kumbakonam Kadappa) - • Kumbakonam Kadappa | க...
▶ Episode #02 (Green Pulao (Karnataka Style)) - • Green Pulao (Karnataka...
▶ Episode #01 (Milk Sweet/பால் கேசரி) - • Milk Sweet | பால் கேசர...
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▶ Episode #23 (Pavakkai Pitlai) - • Pavakkai Pitlai | பாகற...
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▶ Episode #20 (Vepampoo Rasam/வேப்பம் பூ ரசம்) - • Vepampoo Rasam/வேப்பம்...
▶ Episode #19 (Pacchai More Kuzhambu Vadai) - • Pacchai More Kuzhambu ...
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Awesome ji.Sooooooooper.I will try
Being a native of Madurai, I feel so happy to see this dosai. Tks Rakesh. U r awesome in preparing
"kallanthiri" la kulichuttu... Kovil la poi dosa vangittu saptte poraaa oru jeevan ..im ! 😋😋
No chutney needed you can take it for travel food,good one
Hi Rakesh sir, happy to see one another recipe of my native madurai.your channel is so unique amidst the shows hosted by professional and trained chefs and cooks coz ur recipes covers mostly nativity food....Which brings in nostalgia to revive and start afresh
Wonderful rakesh
அருமையான பதிவு நன்றி அய்யா வணக்கம்
நீங்க சொன்னபடி செய்து பார்த்தேன். அருமையாக வந்தது❤
Wow.... Parkavey aasaiya iruku saapadanum poola...
A great treat for all maduraians anna. Enga Alagar ga evlo pidikumo....avlo indha Alagar kovil dosaiyum pidikum.... But whatever you try....we can't get the same taste bcos... It is made using panchaloga dosakal. That is the main secret of this recipe. They are selling this prasadham for rs. 50 or rs. 60... And if you get it very hot from the kitchen you are very lucky
Very nice receipe
Hi bro. Iam new subscriber for u. Really ur way of talking and presentation. amazing. 🙏🙏
Sir tried this it came out amazing. I did with 2 cup of rice and 1/2 cup of full urad dal. It was perfect. Thank you so much.
Fantastic explanation love❤u tnqs keep it up.
Good morning rakesh unnoda periya fan unnoda pattu thaligai ellaam super amma ku en namaskarangalai sollu andal blessings kanna 🏆🎖️🎁💐🌹💍🤗😋👌👍🙏
Have to using us the Appa Satti is the Best of this Dish for Fry's,Its same Vada Sticks made around to put the Holes will Fry's on Perfactly
அற்புதம்
Iam a fan of urs Show some new recipes in z zest South Indian cooking Lot of reputation.
My roots are from a village close to Alagarkovil. It’s true that the theertham is pure mineral water. Plain water tastes heavenly. Even now it’s great taste, but it was much tastier when I recall my childhood summer vacations!!!
Very nice Rakesh👌 and thank you🤗. Looking forward to see the madapalli recipe.
I wish youtube gives a "❤" too to rate the video.. Like is an understatement..
அருமையாக இருந்தது ராகேஷ் அழகர்கோவில் தோசை சூப்பர் 👌👌👌👌👍👍👍
Yummy yummy
Oh my god it is very different recipe I am to try 👌👌👌
Being born in Madurai, really nostalgic.. thanks Rakesh.
🖐️🌄🙏 Sir very traditional temple receipe of TN. This is also a healthy food for young women's. Thank you for hosting 💐💐💐💐
Hi bhaiya RR, recipe super n yummy surely hum banayenge . Thnxs fr the recipe . Amma kettadhag sollungo. Rgds Revathi
Super sir thanks 🙏
Really good annaaaa... Likes the different recipes from different regions.
Awsome , Love the AC in your kitchen ...
I am a fan of your dakshin diaries in LF channel...your choice of dishes are unique. I made bun halwa and it was an instant hit in my house. Continue your recipes.
Hello Rakesh, I watch most of your videos and try most of it too. After trying this recipe, decided to post a comment. Your cooking videos are wonderful. Thank you.
I can't express how awesome you're... It's cooking ASMR vedio .
செய்து பார்த்தேன். அருமையாக வந்தது.
Your description reminds me of Vadivelu describing his uthappam
Fantastic. Truly cannot express the happiness watching ur videos. Added flavour is ur tambram language which we use in our daily household. So all the more connected. Ur ammavum naanum series is truly a delight to watch. Pl upload more videos
Nice to see மந்தாரை இலை
Excellent recipe. I must say about the background music. It's so soothing. In most youtube videos, the bgm will interrupt the video content. But this one is an exception.
Very nice 👌
Super sir 👌
Got this while surfing for tomorrow's break fast.😂😂new year to start with a divine dish. thanks a tonne
Super
Excellent Raghu👌 looking very good and mouth watering.
மிக மிக அற்புதம். Well-done Rakesh ji💐💐💐
Tried it today itself, as it was raining and the recipe had pepper and suku, as you know good for this kind of weather. Came out very well. You are giving us so many rare recipes. Thank you so much.
Rakesh divine taste, superb
Super very nice dosai thanks for sharing Rakesh
Very delicious recipe Mr.Rakesh
Thank you
Wonderful Rajesh ji
For showing temple recepi
It looks good and yummy
Madurai special our favorite prasadam sir
Wow sir thank u for bringing these beautiful rare recipes to our knowledge
Wow very nice dosai. And ur explanation is more sooper 👍
Wonderful Rakesh,big fan
Kaaparisi, excellent Thanjavur special
Wow, tried it, came out really nice, a small suggestion, if the rice flour is coarse it is super crunchy. Thanks for creating the inspiration. 👍
Tried this super aa vandhadhu
So happy to see this kovil dosa from Madurai, I grew up eating a similar dosa made by my grandmother in Jaffna. I think it had black ulundu, cumin, pepper, a bit of turmeric (this is normal for our dosai mix) not sure if had thalitham too and cooked in sesame oil and illupam oil mix. we were lucky sometimes to have two each. We called it 'kuththi' dosai.
How lovely. Would you have the detailed recipe?
@@RakeshRaghunathan I have measurements from my mother I will put on messenger.
Can you share the recipe here.
Am able to see ua-cam.com/video/fdXRgAH_2n4/v-deo.html
My favourite dosa anna....enga Amma veetu kuzhatheivam so thanks for sharing ☺️🙂
Palandu Palandu Palayirathandu !! tasty !! make Srirangam perumal Aravai !! I am Ramesh Srirangam !!
I always enjoyed watching your cooking .
Our place special dish.yummy😋👌
Nice listening to u.
Amazing super recipe
Wow super,Enga alagar KOVIL Dosai.thanks Anna.good preparation.
Sir vannkm
Excellent 👍. Missing ur mother
Mouth watering
Thank you for the traditional receipe..
Thank you Rakesh , super looks yummy
wow I watch your videos. this is awesome. We can also make at home and offer to our swamy. thanks a lot.
Super dish sir.
Too good explanation
God bless you
👌👌👌
Fantastic. Very nicely explained the process. Add a song also. Your voice is too good.
Awesome
Awesome Rakesh
I hav tried this ,u featured it in sutralum suvaikkalam.in that u hav showed with rice flour. I will try it.
Wow! 👌👌
A unique variety of dosa..
Your recipes are super awesome.👏
Superb recipe thank you
Thanks for the recipe sir
Excellent recipe!!!
Sir it is kanchipuram idly mix in the form of dosai ,yes highly protein rich diet.
Also drop in koil milagai podi recipe.
Krishnakumar
Wow
Pramadham 👏🏻👏🏻👏🏻👏🏻
So yummy 😋 thanks 😊
Thanks Rakesh.
Hatts off Really very nice 👌
All ur recepies are simply superb. I watched Ur show with marriage caterer mint Padma naban.could you please post his marriage recipes by him in ur you tube channel?
Very nice brother
Wow Rameshji. Love this recipe. U r just toooo good in story telling, singing. One doubt I have ... no fermentation... will it leave the tava??? No fruit salt ... will it leave the tava
Really appreciated ⭐⭐⭐⭐⭐
Super sir
Nice rakesh
Great Brother 👍 🙏
The ingredients r similar to kanchepuram idli. U steam it and here u put it in tawa
Nice recipe thank you. 😁
Next on my list.
Your recipes are simple,authentic,nutritious and mostly importantly toddler friendly.
👌👌👌👌👌
I did not know it was a dosai, always thought it was a large vadai.
அருமை 👌
Hi Anna, Mass recipe.
Can u share the recipe of kaaparisi of ur family tradition.
this is called dibbarotti in andhra