पोई के पत्ते के पकोड़े | Poi Leaves Crispy Pakodas | Poi ke patte ke pakode | poi ke bhajiya recipe

Poi ke patton ke pakode (bhajia) with onions taste so much delicious and has lots of health benefits more than Palak (Spinach) #PoiKePattonKePakode #BasellaAlbaFritters #PoiAurPyajKeBhajia
नमस्ते दोस्तों,
आज के इस वीडियो में मै बहुत ही स्वादिस्ट और पौस्टिक पोई के पत्तों के पकोड़े (भजिआ) रेसिपी शेयर कर रही हूँ। पोई के पत्तें पालक से भी बहुत पौस्टिक और स्वादिस्ट होता है और ये ज्यादातर पकोड़े बनाने में इस्तेमाल होता है। हम प्याज के साथ इसका पकोड़े (भजिआ) बनायेंगे। तो चलिए पोई के पकोड़े (भजिया) बनाना शुरू करते है ...
Namaste Doston,
Aaj ke is video mein mai bahut hi swadist aur paustik poi ke patton ke pakode (bhajia) recipe share kar rahi hoon. Poi ke patte palak se bhi bahut paustik aur swadist hota hai aur ye jyadatar pakode banane mein istemal hota hai. Hum pyaaz ke saath isaka pakode (bhajia) banayenge. To chaliye poi ke pakode (bhajiya) banana shuru karate hai ...
Hello Friends,
In this video today, I'm sharing a recipe to cook Poi Leaves (Basella Alba) Fritters. This plant leaves and stems are full of nutrients and healthy benefits. This is much consumed plant leaves in India specially in rural areas. It has more great benefits than Spinach and taste really good. This plant is mostly used to cook fritters in India and many likes to cook vegetables with other vegetables. So, let's start cooking Poi Leaves' (Basella Alba) Fritters with Onions ...
Video Chapters:
- 0:00 | Glimpse of "Poi Leaves Pakoras"
- 0:18 | Plucking and Cleaning Leaves
- 1:30 | Mixing all ingredients to make mixture
- 2:44 | Deep Frying
- 3:52 | Serving
- 4:30 | List of Ingredients
#BhajiaRecipe #PakodeRecipe #PyajPakodeRecipe #PyajBhajiaRecipe #PakodeRecipeInHindi #BhajiaRecipeInHindi #PoiKePattonKePakode #PoiKePattonKeBhajia #PakodeBananeKiRecipe #BhajiaBananeKiRecipe #AshaInKitchen #PakodeRecipeByAshaInKitchen #BhajiaRecipeByAshaInKitchen #PakodeBananeKiVidhi #BhajiaBananeKiVidhi #MalabarSpinach #MalabarSpinachBhajia
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