How to make Salvadorian Salpicon | Herencia Cookbook | Food Tour Ep.1

CurtidoTV Presents Award-winning author Bernie Molina. In this segment we’re gonna show you how to make Salpicon Salvadoreño. Join us !
Herencia Cookbook Available at:
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Herencia Cookbook contains over 65 recipes: some are Mexican, some are Salvadorian, some are SalviMex, and a few are Los Angeles inspired. Additionally, each recipe is preluded by an anecdote about the person in the author's life who inspired the dish. Author Bernadette Molina shares recipes inspired by her great grandmother, grandmother, mother, and mother-in-law. By elevating the matriarchs in her own life, the author hopes to elevate the matriarchs in all our lives.
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[@saboreswithsteph]

I love this so much 💜 I felt like I was there with you both 🤗

[@flylizfly]

So fun! My absolute favorite cookbook!

[@herencia_cookbook]

i had such a great time with you homie!

[@01eddiekane]

love the comment no stems , no seeds no sticks

[@hoozay]

Would you say that’s the best or worst way to make a salsa?

[@MmmMariajose]

The Lil chile serrano cough 😭😂 🌶️

[@commentposter8872]

What happened to the jamaica? I didnt see yall making it

[@herencia_cookbook]

Cinema magic