सिर्फ 100 ग्राम सूजी से बनाए 1 किलो मिठाई - Raksha Bandhan Special | Bengali Rosbora Sweets Recipe

#Rosborasweet#gulabjamun#mithai
Raksha Bandhan Special Bengali Rosbora Sweets Recipe.
We love sweets of any kind but this one is something special. Rosbora or Rosh Bora is a modern twist to traditional Bengali style dessert where fried semolina fritters are soaked in Sugar syrup and served.
Gulab Jamun recipe has become one of the most desired and searched Indian dessert recipe made in and across India. Evidently, there are myriad versions to it and can be made with different ingredients with the same result. One such variation and a popular version can be semolina Rosbora or suji/sooji Gulab Jamun or semolina gulab jamun using fine rava.
Ingredient's:-
Suji/semolina - 100 gm
Milk - 150 ml
Ghee - 1 TSP
Cardamom Powder - 1 TSP
Milk Powder - 2 TSP
Baking Soda - 1/4 TSP
Milk- 4 TSP
For Sugar Syrup :-
Sugar - 1 Cup
Water - 1 Cup
Cardamom Powder - 1/4 TSP
Oil - for frying
Note : - Rest for 2 hours.

[@hayatxx4827]

Boht laziz

[@ganeshprasad3702]

Vah kya baat hai

[@manalibhagat7480]

Super easy . 👌👌👌

[@anjalikumarijaiswal4908]

😋😋😋😋

[@me_4th_32_harsh8]

😋😋

[@samarshvoyager5167]

Wowwww 👌👌

[@nishant9985]

Nice 👍

[@pushpaksingh4210]

👌🏻👌🏻👌🏻

[@ganeshprasad8534]

Kya Suji ka Lalmohan hai bhaiya dooj Mein mast mithaai hai

[@ganeshprasad8534]

🥱

[@ganeshprasad8534]

👌🤴

[@babbifoodkala4938]

Thanku 😍

[@samarshvoyager5167]

Sirf 100 gm suji se itna sara Mithai😮

[@SAURABHKUMAR-we5vt]

😋😋

[@me_4th_32_harsh8]

😋😋