How to Make Simple Cheese from Dry Powdered Milk
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- Опубліковано 27 вер 2024
- A Simple Recipe for Homemade Paneer Cheese that works well as a replacement for Cream Cheese or Ricotta or such. The more cream/fat content, the better, but this can be made regardless and tastes wonderful in all sorts of recipes from your dried foods pantry.
4 cups of Half-n-Half, or reconstituted Powdered milk.
1 Tablespoon of lemon juice or vinegar or lime juice per cup of milk.
(but only add the acid 1 teaspoon at a time and stir for 60 seconds before determining if it needs more. Often, 2 or 3 are enough to separate the whey sufficiently. When you notice this, don't add any more acid. It is ready to be strained in the cheese cloth!)
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I like your ending with scripture reading. God bless you.
You are repeating your self...talking too much
@@edithalake1896 not interested Editha
Thank you for the video. Can it be made in a cast iron pot or would that affect the outcome?
Somekind of prolix
Thank you so much for this. You’re such a delight to watch. This reminds me of what my grandmothers made and called “farm cheese.” It was lovely with fresh herbs and spread on crackers. My maternal grandmother whom I just lost a few months ago, she was 97, made her own limburger cheese! It smelled AWFUL! She would get so tickled at us children when we’d turn our noses up. I can literally see her smile and hear her laugh as I think of her now. She said it was her treat and reminded her of her “momma, Emma.” My grandmothers name was Dorothy. She always ate her Limburger with a huge slice of onion as a sandwich. She’d chase us around and try to smooch us AFTER she ate it and we’d laugh and laugh. She truly is the greatest woman I’ve ever known or will know in my lifetime. The most generous soul. I’m so sorry. I got to rambling. I apologize. I’d erase it all but she’s my grandma and I can’t. So I’ll say thank you for the memories. God Bless and keep you and yours in his safe and loving embrace. ~Lisa
Oh I just LOVED your story! I loved my Grandma like that and have so many similar memories. I am so glad you shared!!
Lisa Booker, God Bless you and your dear grandma too. You have uplifted my soul this morning with your lovely "rambling" full of interesting details about your grandmother. We just lost one of my sons-in-law on March 21st. You have given me a warm feeling with your story, so don't apologize. I thank you from the bottom of my heart. Hugs to you.
I have to add, my daughter' name is Lisa too...the one who lost her husband so suddenly, while he was using the snow blower on his front lawn and collapsed. Such a sad day it was for my family. God be with us.
Lisa, what a beautiful story & sweet memories. You are very blessed to have had your Grandma till the age of 97. You should write those memories down as they come to you. I find myself forgetting things like that about my grand parents, until something jogs my memory of a certain thing they did or said.
Lisa, what a wonderful, lovely memory of your Grandmother and your Mother! Thank you for sharing it...and not erasing it! I have wonderful memories of my Grandmothers as well. My maternal grandmother cooked up a storm, and I used to watch and help her. ❤
Essentially, you're making farmer cheese. My dad used to reminisce about the giant ball of cheese being hung over the sink to drain, and how the occasional wasp would fly into the kitchen to investigate. Yum!
Great memory reminder, thank You !!!
Yep you are correct. I live near a lot of Amish and they make it all the time.
I made this cheese last weekend and it was so fun and soooo good!! I ended up making half strawberry cream cheese and half garlic-herb cream cheese by blending my end product with a dash of heavy whipping cream and strawberry jam or the fresh herbs. I enjoyed it all week with sourdough toast in the mornings for breakfast! All of my friends and family think I'm amazing for making homemade cheese and cream cheese and it's all because of you!!! God Bless You!!!!
Can it melt?
I’m making your recipe with powdered milk this coming weekend with our 5 granddaughters age 5-9 and using the cheese on our homemade pizza while they have a sleepover. Thank you for your sweet spirit. I love watching your videos
great idea for kids!
That’s exactly why I’m watching this video. About 2 months ago I made pita bread and my family loved it. I realized I had cheese and pepperoni. I found a pizza sauce recipe and it turned out to be the best pizza i ever had. I been making pizza ever since and usually make 12 at a time. I put them on paper plates and wrap the in plastic wrap for the kids, we just pop them in the oven. My husband said it’s almost homemade. He said the cheese was store bought. For the last 2 weeks I been watching videos on cheese making. I love cooking from scratch. An I’m gonna try this tonight when everyone is sleeping.
How did it turn out?
Saw this last week and tried it out last night. It works really well! The dried milk version was about 4 ounces. And the Half and Half version weighed in at 11 ounces. We only had a non-stick pan and lemon juice and it worked just fine. The third Tbsp seemed to make a lot of difference in the curdling. We do historical reenacting so this will be a great addition to our skills set. May not be historically accurate, but easy and fun to make.
And we used the whey for bread the next day. It was awesome! Ghee is next on our list.
It's great to see the "old ways" being renewed!! Thank you for what you are doing.
I did not know there was a difference between instant & powdered milk. I LOVE all different types of cheese & you made this look easy enough that even I could make it. It is such a blessing to watch & listen to you. I bet when we get to Heaven, you will be the beautiful lady with the sweet voice telling stories to the little children.
Tanx so much God will bless you can we use it for cake
Thank you! I'm not much of homesteader myself but I am so relieved to find quality content such as your channel. It's interesting, fun and there is scripture! Thank you so much for what you do!
I dident know you could make cheeses with dry Milk. Thankyou
They are not quite as decadent, but still delicious in a pinch!
@@PREPSTEADERS I was curious why you don't use citric acid or rennet. I used BOTH on a recipe and my cheese seemed to have same texture as yours. I was told to microwave a minute, and then work it with your hands to develop a mozzarella texture. Then nuke it for 30 seconds and pull it and fold it more, then shape into a ball and add some whey in a container to keep it moist. BTW, I added some whey to dry milk and Ovaltine. I'm sure that drink was packed with nutrition.
@@annebradley6086 Hello ;-) I have powdered/crystals citric acid, how much would I use for the powdered milk recipe?
And I don't have a microwave.
@@PREPSTEADERS can you tell me what you use on your skin its so beautiful my skin is aging lol
@@hadassha-xu2ki Estrogen. lol. She is young.
You are such a sweet and lovely lady. You have an important message and bless you for sharing your skills. You seem like you would be a wonderful person to be friends with. Thank you for your loving ministry. Hugs
Great ideas, I love the versatility. Going to have to try it myself. The bit of Bible at the end is an added bonus.
I love your videos! I wanted to mention a bit of a tip when mixing dry and wet in a bowl or pan. You're reconstituting dry powder with 3-cups water, my tip is to mix in only one cup of water first to make a paste then continue to thin by mixing in the other two cups slowly. This will prevent the unwanted slash.
Thank I didn’t know how to do this and I am 73 so I needed this!!
Your such a delight dear sister in Christ thank you for inviting us into your kitchen and sharing your knowledge!
Sandy Schutt I agree. So thankful someone shared your channel with me. ♥️katie
Thank you for that beautiful scripture at the end. 💖🙏🙌✝
I made some cheese with powdered whole milk and powdered heavy cream and ACV (yes, with the mother 💖). The curd texture was finer like the one you made with half and half with about the same amount of whey. It is cooling now and I cannot wait to try it.
I love watching and listening to you. You have such a beautiful calming voice and I certainly enjoy learning all that you teach. Thank you so much for sharing with all of us.
This is the best cheese making video I've ever seen! She gives
a lot of information on substitutions.
I am not from a Christian background nor am I religious, but your videos are joy to watch! I tried your recipe twice, the first time with 3% milk and the second with organic unhomogenized milk. Both came out wonderful! I added salt, chives and black seed to mine and crumbled it up in a bowl. Then I added a bit of olive oil, layered it on an English muffin, and toasted it in the oven. Yum! The cheese didn't melt, but it just felt softer to the touch. Next time, I'm going to try it on middle-eastern mana'ish (which is kind of like a pizza). Looking forward to it!
Great video, thank you! When I filter small quantities like you did there, I use plastic clothespins to hold the cheesecloth securely to the funnel.
In the early 90's I homeschooled my 3 girls, you remind me of how I taught & also of my girls. Can't help but love you
I will take that as a compliment! Thank you, VestaLouise! :)
Lucky girls VestalLouise!
You are such a joy to watch and my 67 year old self has learned so much from you. Who knew so many of the things you've shown us were so easy!!!! Why do we think the only cheese worth eating has to be expensive and only available thru someone else's knowledge? Love the scripture reading at the end. You inspire me!
Wow! I didn't know making cheese was so simple! God bless you!
I've done both methods as well, fresh milk v powdered. I like to add smoked salmon, chives, capers and red onion to my finished product for a really nice spread for fresh baked bread. I have just discovered your videos today in self isolation and really appreciate your recipes and your ministry - I am being nourished by both.
What a delightful video. I have read several articles on making cheese from powdered milk. Being a heavy user of powdered milk, it has always interested me. But actually watching you do it every step of the way is a tremendous help.
This is only the second video of yours I have watched. The first one was the one on Kippered Herring. I like Sardines a lot. In the past , I have tried the Herring, but for whatever reason, always reverted to Sardines. Well, I now have NO sardines in my cupboard, but have about 20 cans of Herring in my storage food cabinet. And I subscribed to Amazon's program, so I will maintain a good storage supply at all times.
Sorry to get carried away on fish in your cheese video. But you are batting 1000 in the 2 videos I have watched.
Thank you. And the LORD Bless you.
You made me laugh. I am so glad you like them! I hope you tasted them before buying 20 cans! :) Thank you for sharing and God bless you, Jonesey65244!
I make queso fresco once or twice a month, it's the same as paneer, just a different name. I make it with whole milk and either white Vinegar or lemon, Vinegar gives more consistent results. But I don't recommend using apple cider vinegar, while white vinegar leaves no taste, apple cider leaves a definite taste! Its still good in salad though but not too great plain.
After I strain it, I add thyme, parsley and salt, then press it into a block for a few hours. it is sooo deliscous. sometimes I add other herbs, oregano, basil, majoram, dill, chives or finely chopped garlic greens.
If you make goat milk cheese, don't use Vinegar! It will taste awful, I learned that the hard way.
Thank you for your comments Peacock Feathers! I did not know that about Vinegar with the Goat Cheese so I'll have to remember!
It was homegrown goat milk so that might of had something to do with it too :) but it worked nicely with lemon juice next time I tried it.
Peacock Feathers, I would have never thought of that, but it does make sense with both of them having such distinct strong flavors !
Peacock Feathers
Peacock Feathers aa
I've made this cheese twice now this week. The first batch disappeared before I could share it... 😊 I get 40% whipping cream in 1/2 gallons from Costco and I have instant dry milk. I made my batches as a blend of 1 qt from the dry milk and 1 qt from the Costco whipping cream. I used the juice from 2 limes. Yummy!!!
I found it too difficult to squeeze my massive cheese pile by hand so after about an hour of frustration I just set the strainer over a stock pot and put it in the fridge overnight. It drained itself to perfection!
As for the "extra curricular activities", last time I added a spice blend called Sweet Misquite and pink salt to half my batch... Delicious! The other half got a garlic and herb spice blend (also from Costco), tasty but the smokey flavor of the mesquite was far better in my opinion.
For today's batch I've added a 1/2 cup of dark stout beer (Guinness) to half the batch to see if it comes out like our family's favorite beer cheese spread. I added the beer just before straining, hoping to "infuse" the curds. So far, the warm curds are pretty good. The true test will be when it is cold and set this evening.
The other half of today's batch is yet to be determined. So many choices, so little cheese!
Thank you for sharing this information with us - what a wonderful blessing this is for me!
@Barbara Eccleston Thank you for sharing your detailed comment and experiences!
God Bless all of us who work to make this world a *better* and *more loving* place, IJHN Amen.
My Irish mum used to make this. Delicious.
I absolutely adore your video's. You are charming, interesting, and real. I appreciate that your video's are not overly edited. Keep it simple, keep it real. Your love of our LORD comes through and warms my heart. Thank you for all you do.
I needed that scripture today, this is the first time i watched your videos and was comforted with peace as you read Ps 62. Thank you
I use powered milk and add butter . Just cut the butter in small pieces. Add to small amount of warm milk mix. Blend in blender on high for 3 minutes to incorporate it. Add to warming milk . Follow the rest of her recipe as she gives it.
I made cheese last week. I USED milk, vinegar and salt.
How was it ? :)
How was it ??? and what is the recipe?? Come on and share! :)
@@MiddleEastMilli Same as this video's. Come on people. lol Salt? Put a little, next time, add more if you like a lot.
I would add no more ,than t teaspoon for 3 cups of water and one cup dry milk. So 4 cups of milk. I or 2 tablespoons of vinegar...till it curdles. Then the salt. Add half a teaspoon to start.
@@MiddleEastMilli i agree i need the recipe too.
I didn't realize I could use the fat free powdered milk for this. I think this will be fun to try with the children along with some no knead bread. Yummy!
so delightful watching & listening to you! The peace of God flows out of you so sweetly & graciously. I'm delighted with your recipes...& how you share God's Word! Oh I do hope I'll be at that banqueting table! I expect you'll get millions of thumbs up in the very near future! God bless you abundantly, as you've blessed me!
So glad I found your channel, your camera presence and explanations are great! I live in East Tennessee so I think my climate matches your methods so well that I can confidently use your info. Happy Mother's Day to you and the moms who watch you. Keep making videos!
Thank you I needed a simple cheese recipe. God bless you and keep you.
Absolutely thankful for your channel! I paid $10 for feta...so happy to have found you!
Learning So Much!!!
Please keep sharing scriptures of Christ!!!
Just viewing this video again. I’m going to do this with my daughter over the holidays as part of a science class. (She’s having a lot of trouble at school so I use school for socialization for her and then teach her after work and on weekends). Thanks for the very clear instructions.
Watching from Australia as I wanted to know if powdered milk could be made into cheese. Thank you for a clear video with comparisons of milk products to use.
Hi, I am from Brisbane.
This lady is so sweet!
I want to try the powdered milk version like you, have you tried it yet?
What brand did you buy, from Coles or Woolies and how did it turn out?
@@jasminflower3814 and Sandra E Brown, I made it with Coles full cream powdered milk. It turned out good, so give it a go,,, sorry I am so late, just found this today
I've made cheese like this for years, but never with Powdered Milk. Thank you for showing that it can be done, and I will certainly try it.
I watched another video showing how to make cheese out of powdered milk, but yours is SO much easier and quicker... it is amazing! Bless you for doing these videos, I am hooked on them!
Thank you, Jomama!!
Paneer is just traditional Pakistani/Indian cottage cheese. They often drain it enough to form a brick so it can be cut into cubes. You can make wonderful curries with it and an amazing spinach dish called Palak Paneer. So yummy!
Yes, is nice idea to reminding me, no need to be panik if I forgot to buy cheese for Pizza! Or no any cheese in fridge .
Thank you for the information!
And God bless you as well! 🤗
I just found your channel and want to say you do an excellent job narrating! Keep up the good work and GOD BLESS YOU!
Thanks for sharing the scripture. Your the only one tahat i watched cooking show doing that...that makes sense...your family is blessed to have you. U r an inspiration.
Sis, you are a breath of fresh air!
It just gets all peaceful when you're talking!
Grace and much love😍
I was impressed and called my wife in to look AT YOUR NAILS. Very pretty hands and nails. Maybe wifey will try you cheese making technique, but I just wanted to comment on your nails.
She does have beautiful nails. Not to be rude, or assuming, but I can make mine look like that with an acrylic kit from Sally's Beauty Supply. Takes a few hours but they really last well!!
I love that she's also got her hair and makeup done😊 Not that I am judging. But if she can do this and look fabulous, so can I!💖💖💖
you should trymaking together. then you are making cheese and memories.
🥰
You teach well....
You demonstrate well....
Thank you so much!
Thank you very much, Isabella!
I agree. But the religious stuff makes her kook, too bad. Not for me.
This is so good to know, I have made cheese before . I love the fact you can make it from instant milk, thank you💚☘️.
I hope you enjoy making some, Patti!
You are a blessing to me every time I watch! Never knew how easy to make cheese! thank you!
Thanks so much for this video. You are probably aware of the hype about how we should not eat cheese, but if we make our own, we know what is in it. Lisa Booker's comment about her grandmother, Dorothy is proof that you can live to a ripe old age while enjoying cheese on a regular basis, if you make your own. I wish you all the best and thank you for your amazing videos. God loves you and so do I.
Another fantastic video! So informative and I’m learning so many new skills! The first video I saw was how to make ghee and I really enjoy how you teach in each video.
The joy that you exude just brings tears to my eyes. Happy tears. 😉 Thank you for sharing the joy of God that is in you, Sister!
We, in the states, are at the precepose of the pandemic and as chaos kicks off I cant tell you the peace I'm finding in your videos. The tone of your voice comforts me, as does your message and its purpose. God bless u for your efforts and thank u.
Oh my I did this with powdered milk and apple cider vinegar it was unbelievable and good. My daddy use to do little cooking experiments with us kids back in the day I'm going to have to ask him why he didn't do this one. Great video, thanks
This is your second video I'm watching. As a teacher I like the way you do your presentations by making everything appear simple to understand and do later.
Such an amazing young lady you are and a great inspiration. Just FYI, when draining something through a cheesecloth, I use the old spring loaded clothespins to hold it in place.
Excellent idea. I will do just that!
Wm Cottrell theres one thats thinner weave i use to strain almond juice so if catches little pieces and has longer sides to tie down.
Fantastic! Thank you for this very valuable knowledge.
I loved your video. It's very family friendly, step by step and enjoy that your Faith shines through.
Much love from Houston TX hope you and yours are healthy and well during this time.
Very informative. Would make a fun project to do with kids. Thank you for all you do. I've learned so much from your videos. God has surely blessed you!
Thank you so much for your video! Can't wait to make this. And something to teach my grandchildren when they come for the weekend! Have a great day!
In the pandemic now, and food supplies are difficult to come by, and have made several things you have taught me in the past! Trying this one today, and using my home made apple cider vinegar I made last month :) Thank you so much! Godspeed
I am so glad that I found your channel. Yes, I know 3 years after your making this video, but better later than never. I just bought half and half and will be attempting to make this today when my granddaughter is here. I can't wait to see how it turns out. Since we already bought a whole bunch of Havarti and Smoke Gouda for our coast trip, I am going to make this into cream cheese and add chives and jalapenos. I'll come back and comment later today on how it turned out.....after I make my 4 mini sourdough bread bowls.
Wow! The real cheese is right at the end! God bless you!
God bless you! The scripture reading was such a sweet thing to do. ❤️
Thanks for this Krista, my daughter and I have been making butter for a while. We’ll be adding your yogurt and cheese recipes to our repertoire. God bless you during these chaotic times!
You remind me of the young Annette Funiccello
Me too .we are past our expiration dates!! Young people won't know about Annette!
I love watching anything you do. I make the chesse. My chesse came a litle dry, I put in the food processor for 1 minute and came very creamy, delicious good to spread on a toast.
That's it. I wondered why she was so dear to me. She does look like Annette.
YES! I was trying to figure out who she reminded me of!
My dad never stopped saying she is pretty but she is no Annette Funiccello. And I agree.
Wonderful video !! Thank you for sharing .. And thank you for the spiritual food also .. I have been seeking his shelter since the loss of my dear husband of 43 years in September of this last year .. I had to say goodbye to him 3 days before our 43rd anniversary . Thank you again and God richly bless you ..
I appreciate you showing us things like this. I think we're pretty well covered as far as all the information on prepping goes now we need to find out how to use what we have
Christa, Hello! I learned the how to on making cheese using gallon milk from a magazine, and to hang overnight, I got so excited that it turned out, I didn’t put anything with it, I just spread it on crackers, and yep, I ate it all, WHAT A WONDERFUL FEELING TO BE ABLE TO MAKE UR OWN CHEESE! Anyway, ur video here excites me even more, I mean, if I had goats, I wouldn’t be excited, but hey, I’m 61, and with how things r going, because of u I now know I can make cheese from powdered milk, which I can jar up lots with my break bleeder, giving me years of being able to have cheese come hard/harder times. Thank u
Hi I finally had to comment. I am a Christian who has found you recently- I do not have my mother, she is missing. I took care of my Grandmother until she passed literally. I have learned SO much from you recently!!! I have always loved having skills and knowing the Land (Native American ways) Thank you for your lessons, truth- wisdom- joy!!! I just want you to know that your Light is shining.. Bright. As a hairdresser- people were commenting on another video of yours- "you colored your hair! You did something'" it is during this trying time. I thought no!! Her light is shining. 😃 even though you are gorgeous!! And you are always sweet on here. Thank you for everything you are teaching this orphaned on Earth child. Besides the Lord- I seek out wisdom- I found you! You have taught me so much recently- and I am really thankful!
I can't tell you how much I admire you. You entertain me with you're kind and gentle personality and yet teach me at the same time. You show us how to prepare, but also not be panicked about it. I love the back to our roots approach instead of relying on expensive gadgets and hard to come by items that someone on a strict budget doesn't have the luxury of purchasing. You. Are. Amazing. Thank you!! 🤗
Samantha Kaseburg I agree with this comment ☺️
I know right ? I want to be as kind and loving 💜
YESSS ! Amen, LOVE this Lady...PURE class !!! She had GOT to have them luckiest Man alive !!!
Very well stated! Couldn't agree more ... especially appreciate the bible verses at the end! Now to find some dried milk!
I felt that as well. So calming. A wonderful blessing.
Wow! Thank you so much! I will be making this for my husband and I VERY SOON! Thank you for being a blessing to me today!
I watched two or three other videos and instead of saying Farenheut, they said Celsius - I'm glad I watched this! Thank you! Btw, NIDO makes a very nutritious milk powder.
I am so glad your video showed up in my UA-cam feed. Educational and inspirational. Blessings to you.
👍Thanks. 💝 People need to know this because during this 2020 pandemic farmers are literally pouring milk out on the ground! People can get the milk that farmers are trashing and process it at home into cheeses, powdered milk, butter ice cream etc. 💝
Your videos are so incredibly helful and you explain things so well. You also have a very calming demeanor. Thanks!
My mom makes ricotta. We italians put GOOD Italian bread (the kind that is dense) in the cheese with the whey (before separating). YUMMO!
I buy my power milk products from hoosier farms. I made cheese using your amounts. I used 3/4 Cup whole powder milk and filled up with heavy powdered heavy cream to where you did on the cup. Added 3Cups of water. At 180 added 2 table spoons of lemon juice. It turned out really good. It between cream cheese and clotted cream. I'll use the whey for some scones and fresh bread! Thank you
Thank you for the goodness you bring out of life!!! From Guam.
When I stumbled across your channel midway I thought I wonder what she's selling as you were so gracious and professional. I am hooked now and appreciate the ease and simplicity of your style of presentation.
Thank you so much, Ed!
Thank you for sharing this recipe and the blessing of the Word.
I am assuming yogurt is not a good replacement in part for the milk? You are a blessing-thankyou!
you are such a well spoken beautiful lady well done
Thank you I have so much dry milk here and didn’t know what to do until now. God bless you for making that video!
THANK YOU!!!! I didn't know those various ways were possible. Now I feel much better know that we can make cheese if we need to.
Love the scripture at the end, you are such a blessing💕 I can’t wait to try making cheese!
You can get whole milk dry. It’s called Nido and is in the Latin foods section
Thank you! I was wondering about that.
Thank you so much for this. I was elated when I saw you made cheese from powdered milk. God bless you too and keep you safe.
In this way, feta cheese is made. When it is so soft, like ricotta, in Albania we call it curd. To make white feta cheese, it must be dried more and left in brine, to season. Thank you for the video!
Wow - in my prepper preparation I have been wondering how I could survive without cheese - I usually eat goat cheese. But I never dreamed I could make it myself. It looks so easy - I can't wait to try it. I love watching your videos. thanks
Amen Thank thank you for the scripture
what a smart, real lady !
You're such a beautiful lady with the sweetest and relaxing voice. l'm your new subscriber, l will definitely try to make the cheese with the half and half, thanks for sharing, God bless!
I adore your love for our Lord JESUSCHRIST, beautiful personality ,wisdom and humbleness. you are a excellent example of a Christian lady. I watch your channel quite often. I've learn
Not only great looking cheese but beautiful lady as well. I Love watching your videos and enjoy your little prayers. Thank you so much for being such a great woman. Lucky husband! God Bless you and your Family.
Love your videos. The way you do them makes the info. stick in my head for future use. Thank you, nice lady.
I would like to thank you for sharing, you are amazing, beautiful, soft speaking and a awesome teacher. Excellent video. Hope to see many more.
What a blessing to have found you ! Thank you for caring about others you are so beautiful inside and out
I've never heard of this I was just scrolling and this popped up. Can't wait to see this! 💜
Love this. I have wanted to try Farmer's cheese. That looks so easy. thank You. And thank you for the Scripture.