MUTTON PAYA RECIPE | मटन पाया बनाने की विधि | PAYA CURRY RECIPE | इस तरह बनाये टेस्टी मटन पाया

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  • Опубліковано 6 тра 2023
  • #muttonpayacurry #payarecipe #muttonpayarecipe
    #muttonrecipe #muttonpayacurry #payarecipe #muttonrecipeinhindi #muttonpayarecipe
    Mutton Paya is the trotter of a goat and is considered to be the most nutritious part of a goat. It can be prepared in a variety of ways but the most popular recipe is the paya soup. It is a very delightful, warm, and soothing stew made with paya. You can also make curry out of mutton paya by using spices and herbs. As the winter arrives, it brings indulgences and cravings with it. Mutton Paya is an ideal dish to help you combat the cold. It has several nutritious values and includes a wide range of vitamins and minerals.
    Ingredients for making Mutton Paya Recipe
    Mutton Paya - 4
    Oil - 2 Laddles
    Bay Leaf / Tez Patta - 4
    Pyaz Sliced - 4
    Ginger Garlic Paste - 2 Tbsp
    Water - 750 ml
    Salt - 1 tsp
    Jeera - 1 tsp
    Hari Elaichi - 3
    Javitri - 1 small
    Kali Mirch - 1/2 tsp
    Laung - 4
    Chop Pyaz - 2
    Kashmiri Lal Mirch - 2 tsp
    Dhaniya Powder - 2 tsp
    Haldi Powder - 1/2 tsp
    Garam Masala - 1/2 tsp
    Kasuri Methi - 1/2 tsp
    Hara Dhaniya - optional
    .
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