Right! American teens are can be so brutal lmaoo. If these kids did want to hurt people's feelings they would have said some out of pocket stuff. But these kids seemed to have been entertained or at the least trying things in good faith
I'm from Boston and everyone I went to high school with would have been a lot meaner than this not because we're mean people but because it's just how we talk 😂 we don't do polite all that well 😂
We love our British cousins across the Pond but for real, theiy do tend to eat like the Luftwaffe is still flying overhead. The British Empire conquered the world looking for spices. The real kicker though, is that they then went home and chose to not use any of them. 🤣
Why would I want to put beans on toast and then make the toast soggy when I can have beans with sausages or hot dogs sliced and cooked in the beans, with a nice crunchy piece of toast with melted cheese on top asa side? And I can buy the canned beans with the hot dogs already in them.😊
I was raised on beans and toast BUT they were beans and ham hocks 😂 not canned baked beans. I got it on toast because my mom was too tired to make cornbread.
I tried beans on toast thanks to your recommendation. It has been 14 days and I am still in the hospital with what the doctors are calling "Food unfit for human consumption-itis".
A friend of mine once gave me Marmite on toast. I mean a tiny dab of Marmite barely enough to discolor the bread. To this day it was the most horrific thing I have ever tasted, and the worst thing was that no amount of brushing my teeth or mouthwash would get the taste out of my mouth FOR TWO DAYS. If I was starving and given the choice of Marmite or death...man, I would have to think long and hard about that.
I've only ever used yeast to raise rolls in baking. Cannot imagine eating the stuff straight. I wonder why some people like it and most of us don't? Must be some sort of genetic deviation from the norm. Lol :)
@@xzonia1 It's not yeast, it's *derived* from yeast. Having said that, it has a very strong flavor and is quite salty. You spread it *very* thinly. For me it is best on what Brits call a crispbread, like a Triscuit or Matzo bread. One of the few Yanks that really likes it evidently.
@@mescko Ah, okay, thanks! I always hear people online say yeast, and just logged that in my memory. Lol. I hate the taste of salt, so I won't bother ever trying it then. Absolutely hated lobster the one and only time I ever tried it because it was so darn salty. Bleh. Lol :P
I don't feel like you British are holding up your end of the 'bargain'. We offer you everything from BBQ to Krispy Kreme and all you offer us is Beans on Toast and Marmite???
I tried Heinz beans on toast and the beans were too sweet for me, used to having very savory beans. I've had tea sandwiches and P&G tea with cream with sugar cubes . British family opened tea shop and served quite few things like savory scones, strawberries and clodded cream, shepherds pie, variety of Brit loved high tea sandwiches and sweet cakes, etc. Since college, I also enjoy digestables with chocolate on the back, no dunking in tea though, lol...Haven't tried anything else. Those products can be found at a USA franchise called World Market or International grocery stores.
If you ever take some Tunnock's tea cakes home to have with your PG tips (Taylor's of Harrogate in the black box is worlds better, WM doesn't carry it), you will be instantly addicted.
A few months back I had such a craving for a cheese and pickle sandwich. Haven't had one since 1975. Bought a bottle and still loved it. Hello from Canada.
My mom would eat day-old cold baked beans (home made, not canned) on toast. Nobody else in the family would eat it. She grew up in Michigan during the Depression.
I have always ate beans on bread and never knew it was a British food. We ate this a lot growing up as money was super tight. I love it even now and i am 67 and love to take my bread and put butter on it and put the beans right over the top. I can either toast my bread or leave it plain both work for me.
We have HP sauce in America too, but it’s called steak sauce and put on your steak. British food is relatively bland compared to American food and even our food is considered fairly bland to other countries. The foods you see in this video are more so what you’d call a struggle meal like a ketchup sandwich; mustard on saltines; syrup on toast, basically taking whatever you have in your cabinet and mixing it together to eat because you’re starving and you don’t have money to buy food until next week.
Totally want to party with our British brothers and sisters some day. Eat, drink, hit the dispensery, party till we're sick of it. Cheers man, new subscriber here.
I think you would love Cajun red beans and rice. It’s kidney beans cooked. Once cooked some are removed and mashed then put back in to make a creamy texture. Cooked in with the beans is a mix of onions, bell peppers and celery all finely chopped and sautéed as well as cooked sausage cliched into coin shaped pieces. Add water and seasoning then boil down to a stew consistency. Serve over rice with a side of cornbread. In decades past this was a meal that took all day to cook. Today there are cans of beans made for this meal by a company called Blue Runner. Today we sauté the onions, bell peppers, and celery first. Add the cut up sausage to brown in the same pot, add the beans from the can, add water, bring to a boil, reduce heat to low boil stirring occasionally until desired thickness. Cook pot of rice. Season the beans to your personal taste. Our local sausages have plenty of spice so we have to be careful. What’s good is you can make it thin to be a creamy soup or you can make it thick to be like a stew.
I never had beans on toast really but when I was a teenager I ran out of soup crackers for my minestrone so I toasted some bread & since then I've always poured the beans all over the toast & ate it like that. Soooooo good !
One thing about the beans on toast, our beans tend to be flavored with pork- bacon or ham- and a bit of molasses, etc., so Americans and Brits have different expectations for the flavor of beans.
American here. My sister and I, when we were kids at home alone during summer break, used to make cut up hot dogs with a can of pork n beans, and we'd pour it on bread. Ngl, pretty tasty.
My friend and I in the early 2000's when cinema was, we always would watch HP in theater and speak with British accents until our American vocal chords were exhausted.
I enjoy beans and would fry beans on toast but it would depend on which beans and how they’re prepared. Being Cajun I’ve tried some foods that some people would not want to try. An old Cajun breakfast you could try is eggs and rice. Most Cajun meals are made with rice and we tend to have leftover rice. The simple version of eggs and rice is to take about a cup of cooked rice and reheat using steam. We use to do this in a small pot on the stove but now use the microwave with a little water and covered. We fry two eggs till white is firm but yolk is still a bit runny. Place eggs on the rice while the rice is still steaming hot and then quickly stir. The heat from the rice will continue to cook and firm the yolk. Season with a dash of salt and pepper. Adding a teaspoon of butter also adds to the dish. If there’s leftover beans and meat from the meal the night before you can also add that to the dish. I add a Cajun seasoning mix, soy sauce, or sesame oil for a different flavor. Wife cooks and chops up a slice of ham or you can substitute cooked sausage to add to the eggs and rice. My personal favorite breakfast is a sandwich made with one fried egg, one fried slice of ham, and one slice of cheese. If you have it available you can make it better by adding lettuce, onions, tomato, and or pickles to your personal taste and preference.
I live in the upper Midwest and I can get marmite in my local grocery store but I order vegemite online because it comes in a squeeze bottle. Branston pickle I also have to order and I prefer it cold with good cheese and soft bread with no crust. When making pot roast I usually also make Yorkshire pudding. I need more practice with cooking Toad in the Hole.
I just find it hilarious. Because we have toast in America and we have baked beans in a can. It's a pretty common thing to eat especially as a side dish if you are grilling like hot dogs and hamburgers or ribs or chicken. It doesn't take much imagination to get an idea of what plain toast and canned beans tastes like lol.
You could probably find thar brand of pickles in the "International" aisle of some grocery stores. Along with the Marmite, but I have never seen it here. If someone has seen it please let me know
Branston "pickles" are fermented and therefor not really anything pickled in the first place. There is a massive difference is flavor and texture. Fermenting is a preserving souring using edible bacteria and then adding an acid to stop the process. The most common fermented thing in the US is many hot sauces since its easy to do for various peppers. Pickling is using an acidic solution for preservation purposes. I do a lot of both in my home kitchen and its different scientific processes.
Both my parents were British. They immigrated to the States. When I was 5 years old, they served me, my 2 brothers and sister beans and toast for the first time. After our reaction, they never served it again.
I'll pass on the beans on toast. You can have it. I'm pretty sure it's an acquired taste and I haven't acquired it. Cheese on toast looks good but I'd pass on the pickle.
Americans don't tend to eat baked beans straight out of the can. After draining the sauce, my family adds sautéed bell peppers, onions, BBQ sauce, mustard and honey, and then we bake it for 45-60 minutes.
I like Vegemite, but have not tried Marmite yet. There is an International Grocery near me that carries quite a lot of cool stuff ( and I live in a small town / rural area )
I grew up dipping white bread in the bean juice but never toasted bread but I’m pickier than most children 💀 Heinz baked beans are goated. I miss goofing around in high school, gen z is always telling jokes. Sometimes it’s a problem
I bought the Heinz Beans in the international section of my supermarket. I have to admit it did not have much flaver at all. I was expecting big things but got very disappointed. Sorry Kabir.
I've been to England a few times and tried some local foods while staying with friends. Verdicts: Brown sauce: no. Marmite: never saw it or seen it. If it's like vegemite, it's like eating tar . Fish and chips: yes Pizza with duck: interesting. Indian style pizza: Interesting. English candies: Yes. Tea: yes Basically acquired tastes all around.
You Should Try Texas BBQ at Spitfire in England Look it up.... I'm Hispanic So I've Eaten toast with Cheddar Cheese and Refried Beans and Corn Chips Not Baked Beans
Baked Bean sandwiches are great but adding some cheese or several different cheeses makes it extremely good. Even Mexican re fried beans as a sandwich is great!. Secondly, if you want people to taste the flavor of foods, don't ask skinny people. Third, have you tried "Shit on a Shingle" for breakfast yet? It will give you enough energy to go all day! I have an old Air Force recipe. Thanks Kabir! Another great video and your reaction is tops! Ed D. EDIT: Branston should give all the vegetables used in that jar and give them to a Vietnamese cook and let her or him do the vinegar fermenting. I think that would be amazing.
Its gotta be my black beans with onions cheese and pablanos and i make a little combo of it its kinda like a spread and its so good. Id put that on tortilla, or anything really.
I've never heard of branston pickles. I like pickles by themselves. Expecially sweet pickles. I've never seen that in grocery stores in North Carolina, US.
Beans on toast is British in origin but I’m a 44 year old from North Carolina and I made beans on toast just yesterday…my family has always made beans on toast. If I hadn’t been told it was of British origin I’d never have known because my family always did it.
Kabir you should try homemade beans and weenies....take several of your favorite hot dogs and cut them into small round pieces then sear/fry them in a skillet til nice and crispy on the outside then add a can or two of campells pork and beans (or your favorite type beans) then stir in a few spoons of brown sugar and leave on stove til bubbling and hot and serve with a few pieces buttered bread (or toast if you prefer) and a glass of milk to drink or an glass of Pepsi with ice(optional drink choice lol) and you might want to add a veggie on the side.....makes a quick, easy, and delicious dinner and even some leftovers for the next days lunch ❤
The only places that I have been able to find most British foods are in British stores here in the states. When my parents were still alive, we would shop there quite a bit. My dad loved beans on toast. He was raised eating it and he said that the American beans were completely different. I have gotten spoiled on chocolate because British chocolate is so much better than American, even Cadbury even though we have that brand here.
I prefer sweedish/german chocolate which theres plenty of in the chocolate aisles of american stores. Cadbury is only popular around easter because they make the small eggs. Other than that we dont really have any british food. In fact My local grocery stores has a section for everything BUT british food. german, latino, italian, korean, japanese etc but they dont keep anything british around lol.
@@nullakjg767 That is why my family goes to specialty British shops. There are quite a few of them where I live. And Cadbury has so much more than just the mini eggs. They have lots of chocolate bars. I love the Flakes, Crunchies, and Dairy Milk Mint Crisp.
If it's something you're raised with it's Normal !! Like when I was Little amd Very Poor we would eat Vienna Sausage on Bread with Mayo ! I would eat it today and think, That's Disgusting!! And I've Never seen that Brand of Pickle !! LoL Haven't seen Marmite either. My Son had a Friend in Australia and She sent him some to try. We opened it, and thats it !! Hehe
Kids in the US just don't eat beans - usually. That's the kind of food I could eat if I felt like I was starving to death. If you're starving, foods taste good that you normally wouldn't eat.
I live in California. Almost everything is available on Amazon. I lived in an area that had a lot of Jamaicans, and where you find Jamaicans you will find products from the UK in the supermarkets. There also many specialty stores in the LA area. My late wife was from Scotland so I am familiar with many of these things. I do not like Marmite, nor do I like haggis.
My American palate just can’t do beans on toast. The taste is fine since I like baked beans but the texture of mushy beans on soggy toast just isn’t appealing. I haven’t tried Marmite yet but I feel like I might like it since I like yeasty and salty flavors.
I'm not American I'm Canadian Native and I have beans with toast or just bread alot but with cheesewiz not butter and sometimes I put chucks of cheese and or cut up pepperoni sticks in it to plus a pickle beside useally .
That was fun! I'm Canadian so used to some of this and have Branston Pickle in my fridge now...I eat chili on toast rather than straight beans...and I KNOW marmite is disgusting stuff
Welsh Rarebit is the ultimate expression of cheese on toast. Had it in the UK, the one I had in the cafe at Guildford Cathedral was mind-blowing, been trying to replicate it ever since.
The only place you might find Branston Pickle in America is on the “UK Foods” shelf of a grocery store, if they have one 😂 That is definitely not something you can find easily here, and most Americans will not have heard of it
So Ive lived in America all my life and I have NEVER heard of Branston Pickle, I looked it up and you definitely can get it here, apparently it would be in the "international" section of a grocery store. Which.....makes sense, but also I dont think Ive ever seen a "British" section of that aisle before lmaoooo. Its typically like Asian, Mexican, and then maybe those brokes down a bit more like Thai, Japanese...lolol. If it still is like an american pickle in its idea, Im willing to bet id really like it though. Things that are pickled/fermented are TASTY lmao.
I don’t know about beans on toast but I have no problem with beans and toast. In fact as a child we had hotdogs cut up in our baked beans that were seasoned and we added a little green pepper, onion, and garlic served with a piece of toast. I can’t get with opening the can and putting the contents in the microwave. I don’t think cheese can’t save that baby.
I have Vegemite in my kitchen all the time. My youngest brother sends me some once a year. It lasts about that long. I like it on toast with butter. I would be open to trying Marmite. I heard it's similar.
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As a guy that was in highschool in America I can confirm that these guys responses is as nice as it gets 😂
Well polite as we can get without being too savage. I do my best to keep my bluntness down to a minimum.
Right! American teens are can be so brutal lmaoo. If these kids did want to hurt people's feelings they would have said some out of pocket stuff. But these kids seemed to have been entertained or at the least trying things in good faith
I'm from Boston and everyone I went to high school with would have been a lot meaner than this not because we're mean people but because it's just how we talk 😂 we don't do polite all that well 😂
"looks are subjective, and so is taste, and I don't think this is something I want to be subjected to." masterful comment. hilarious.
As a Mexican, I don't think I can ever open up a can of beans and eat them. They gotta be refried with some cheese and salsa on a tortilla. YUM
Absolutely! And I'm not even Mexican ( but I am Californian).
Same here. American.
We love our British cousins across the Pond but for real, theiy do tend to eat like the Luftwaffe is still flying overhead. The British Empire conquered the world looking for spices. The real kicker though, is that they then went home and chose to not use any of them. 🤣
They did a lot of it just to see if they could. Fair play, I guess...?
@@romulus_ I think it was a line in So I Married an Axe Murderer "I think most Scottish food is based on a dare." Marmite fits that too.
Why would I want to put beans on toast and then make the toast soggy when I can have beans with sausages or hot dogs sliced and cooked in the beans, with a nice crunchy piece of toast with melted cheese on top asa side? And I can buy the canned beans with the hot dogs already in them.😊
@@LizJasonHEAyou put a spread of butter down first so the beans can’t soggy up the bread…
Ayo, real talk! Imagine having India's cuisine and going, "nah mate". 😂 Also, women typically like sour and tangy way more then men. This is a fact.
I was raised on beans and toast BUT they were beans and ham hocks 😂 not canned baked beans. I got it on toast because my mom was too tired to make cornbread.
Mmmm-mm! 😊
I tried beans on toast thanks to your recommendation. It has been 14 days and I am still in the hospital with what the doctors are calling "Food unfit for human consumption-itis".
This is some funny ish! 😭😭😭 Literally laughed out loud 😂 This was epic-
I had a british friend in college who wanted me to try beans on toast and marmite toast. We aint friends no more.
@@nullakjg767I've ghosted someone after I saw a pic of them with a "chip butty" on their plate. I'm trying to remove toxic people out of my life.
😂😂😂😂😂
I'm American from Houston Texas. I love British English Breakfast is the best
A friend of mine once gave me Marmite on toast. I mean a tiny dab of Marmite barely enough to discolor the bread. To this day it was the most horrific thing I have ever tasted, and the worst thing was that no amount of brushing my teeth or mouthwash would get the taste out of my mouth FOR TWO DAYS. If I was starving and given the choice of Marmite or death...man, I would have to think long and hard about that.
I've only ever used yeast to raise rolls in baking. Cannot imagine eating the stuff straight. I wonder why some people like it and most of us don't? Must be some sort of genetic deviation from the norm. Lol :)
@@xzonia1 It's not yeast, it's *derived* from yeast. Having said that, it has a very strong flavor and is quite salty. You spread it *very* thinly. For me it is best on what Brits call a crispbread, like a Triscuit or Matzo bread. One of the few Yanks that really likes it evidently.
@@mescko Ah, okay, thanks! I always hear people online say yeast, and just logged that in my memory. Lol. I hate the taste of salt, so I won't bother ever trying it then. Absolutely hated lobster the one and only time I ever tried it because it was so darn salty. Bleh. Lol :P
My grandma fixed beans on toast. She learned it during the depression.
I don't feel like you British are holding up your end of the 'bargain'.
We offer you everything from BBQ to Krispy Kreme and all you offer us is Beans on Toast and Marmite???
Love marmite... Not English.
Don't forget Spotted Dick.
They don’t even export any of their good fast food chains to US, like Nando’s or Greggs
@@coyotelong4349 There's Nando's, just that the chain is in only in select cities like Chicago.
@@coyotelong4349 Nando's is South African, isn't it?
_"Smells like poison"_
Nailed it.
I googled Branston Pickle, and only Amazon links showed up, and I’ve never seen it in stores, so it’s safe to say it’s only available in the UK
This was funny to watch. Now give these kids some British food they'll actually like. Lol X)
A good old Sunday roast, of beef and Yorkshire puddings with all the veggies, smothered in gravy…real gravy! 😋 or a full English breakfast ☺️
@@whitewolf8644That sounds yummy :)
Full English breakfast is my favorite. It's difficult to find near me though.
I love teaching high school… they kids are hilarious, witty, deep thinkers.
I tried Heinz beans on toast and the beans were too sweet for me, used to having very savory beans. I've had tea sandwiches and P&G tea with cream with sugar cubes . British family opened tea shop and served quite few things like savory scones, strawberries and clodded cream, shepherds pie, variety of Brit loved high tea sandwiches and sweet cakes, etc. Since college, I also enjoy digestables with chocolate on the back, no dunking in tea though, lol...Haven't tried anything else. Those products can be found at a USA franchise called World Market or International grocery stores.
If you ever take some Tunnock's tea cakes home to have with your PG tips (Taylor's of Harrogate in the black box is worlds better, WM doesn't carry it), you will be instantly addicted.
They were good critics . Watching their reactions were funny . More British food videos please .
A few months back I had such a craving for a cheese and pickle sandwich. Haven't had one since 1975. Bought a bottle and still loved it. Hello from Canada.
Restaurants in America usually serve grilled cheese sandwiches with a pickle. 🤔
You were spot on these kids are pretty damn funny
HP In the UK is like A1 in the States ! Brits do scones with cream and jelly and the States do biscuit’s with Sausage gravy ❤
It's actually closer to Heinz 57 sauce but a bit sweeter since it uses a tamarind and tomato base, rather than only a tomato base
Beans on toast... It's basically Baked Beans, might as well just open the beans and eat straight out of the can... and skip the bread.
My mom would eat day-old cold baked beans (home made, not canned) on toast. Nobody else in the family would eat it. She grew up in Michigan during the Depression.
I have always ate beans on bread and never knew it was a British food. We ate this a lot growing up as money was super tight. I love it even now and i am 67 and love to take my bread and put butter on it and put the beans right over the top. I can either toast my bread or leave it plain both work for me.
Since I was a kid, I have loved black eyed peas with jalapenos and toast!
We have HP sauce in America too, but it’s called steak sauce and put on your steak. British food is relatively bland compared to American food and even our food is considered fairly bland to other countries. The foods you see in this video are more so what you’d call a struggle meal like a ketchup sandwich; mustard on saltines; syrup on toast, basically taking whatever you have in your cabinet and mixing it together to eat because you’re starving and you don’t have money to buy food until next week.
Never tried it, but when it comes to baked beans, i like the one with brown sugar.
Ima need a hot dog 🌭 added to that. And ketchup!! Hot dog and Pork & Beans sandwich.
I tried beans on toast once when I was really hungry. It was pretty good. Never had Marmite though.
I tried the beans on toast and it was really good!
Totally want to party with our British brothers and sisters some day. Eat, drink, hit the dispensery, party till we're sick of it. Cheers man, new subscriber here.
Beans and hotdogs are good
Beans n' Weenies!
We have a store here in North Texas that may be in other places, but it is called "Across the Pond" and they sell all types of British items.
I think you would love Cajun red beans and rice. It’s kidney beans cooked. Once cooked some are removed and mashed then put back in to make a creamy texture. Cooked in with the beans is a mix of onions, bell peppers and celery all finely chopped and sautéed as well as cooked sausage cliched into coin shaped pieces. Add water and seasoning then boil down to a stew consistency. Serve over rice with a side of cornbread. In decades past this was a meal that took all day to cook. Today there are cans of beans made for this meal by a company called Blue Runner. Today we sauté the onions, bell peppers, and celery first. Add the cut up sausage to brown in the same pot, add the beans from the can, add water, bring to a boil, reduce heat to low boil stirring occasionally until desired thickness. Cook pot of rice. Season the beans to your personal taste. Our local sausages have plenty of spice so we have to be careful. What’s good is you can make it thin to be a creamy soup or you can make it thick to be like a stew.
I never had beans on toast really but when I was a teenager I ran out of soup crackers for my minestrone so I toasted some bread & since then I've always poured the beans all over the toast & ate it like that. Soooooo good !
We can buy Marmite and Branston pickles here in Ohio, but I don’t know that I’ll ever be brave enough to try them 😊
I live in Tennessee and I can remember having beans on toast when I was younger
One thing about the beans on toast, our beans tend to be flavored with pork- bacon or ham- and a bit of molasses, etc., so Americans and Brits have different expectations for the flavor of beans.
beans are rich in protein, vitamin B6, iron, fiber, magnesium and trace Vitamin C. very nutritious actually.
Being nutritious doesn't make up for taste 😅😂😅
I love HP sauce, Discovered it on a Canadian trip. ITs like a better A1. May fav steak sauce.
I’ve actually had toad in the hole but I prefer a scrambled egg sandwich. I think your beans on toast is like our pb&j sandwich, quick and easy
American here. My sister and I, when we were kids at home alone during summer break, used to make cut up hot dogs with a can of pork n beans, and we'd pour it on bread. Ngl, pretty tasty.
I eat beans almost every day. Marmite I don’t know but I like salty and sour I want to try. Thank you ❤️🇫🇮
My friend and I in the early 2000's when cinema was, we always would watch HP in theater and speak with British accents until our American vocal chords were exhausted.
I enjoy beans and would fry beans on toast but it would depend on which beans and how they’re prepared. Being Cajun I’ve tried some foods that some people would not want to try. An old Cajun breakfast you could try is eggs and rice. Most Cajun meals are made with rice and we tend to have leftover rice. The simple version of eggs and rice is to take about a cup of cooked rice and reheat using steam. We use to do this in a small pot on the stove but now use the microwave with a little water and covered. We fry two eggs till white is firm but yolk is still a bit runny. Place eggs on the rice while the rice is still steaming hot and then quickly stir. The heat from the rice will continue to cook and firm the yolk. Season with a dash of salt and pepper. Adding a teaspoon of butter also adds to the dish. If there’s leftover beans and meat from the meal the night before you can also add that to the dish. I add a Cajun seasoning mix, soy sauce, or sesame oil for a different flavor. Wife cooks and chops up a slice of ham or you can substitute cooked sausage to add to the eggs and rice. My personal favorite breakfast is a sandwich made with one fried egg, one fried slice of ham, and one slice of cheese. If you have it available you can make it better by adding lettuce, onions, tomato, and or pickles to your personal taste and preference.
Many Americans love beans on tortillas (refried beans, not baked beans). Same rationale, quick and easy; and one could put hot sauce on either.
Joke of the day. Branston at Wal Mart
I live in the upper Midwest and I can get marmite in my local grocery store but I order vegemite online because it comes in a squeeze bottle. Branston pickle I also have to order and I prefer it cold with good cheese and soft bread with no crust. When making pot roast I usually also make Yorkshire pudding. I need more practice with cooking Toad in the Hole.
Pickles are in Publix, Walmart, Target, and other supermarkets.
I just find it hilarious. Because we have toast in America and we have baked beans in a can. It's a pretty common thing to eat especially as a side dish if you are grilling like hot dogs and hamburgers or ribs or chicken. It doesn't take much imagination to get an idea of what plain toast and canned beans tastes like lol.
You could probably find thar brand of pickles in the "International" aisle of some grocery stores. Along with the Marmite, but I have never seen it here. If someone has seen it please let me know
Branston "pickles" are fermented and therefor not really anything pickled in the first place. There is a massive difference is flavor and texture.
Fermenting is a preserving souring using edible bacteria and then adding an acid to stop the process. The most common fermented thing in the US is many hot sauces since its easy to do for various peppers.
Pickling is using an acidic solution for preservation purposes.
I do a lot of both in my home kitchen and its different scientific processes.
Both my parents were British. They immigrated to the States. When I was 5 years old, they served me, my 2 brothers and sister beans and toast for the first time. After our reaction, they never served it again.
I'll pass on the beans on toast. You can have it.
I'm pretty sure it's an acquired taste and I haven't acquired it.
Cheese on toast looks good but I'd pass on the pickle.
I love eating chili beans rather than baked beans. Im diabetic and cant handle the sugar in baked beans
Americans don't tend to eat baked beans straight out of the can. After draining the sauce, my family adds sautéed bell peppers, onions, BBQ sauce, mustard and honey, and then we bake it for 45-60 minutes.
You can not get Branston pickles but you can get gherkin pickles. That is a common pickle here in the US along with dill and bread & butter pickles
I like Vegemite, but have not tried Marmite yet. There is an International Grocery near me that carries quite a lot of cool stuff ( and I live in a small town / rural area )
this Canadian loves it all but my parents were Brits and I was raised on it
I can get Branston Pickle (both big and small cubes) and all of the other stuff shown on this video at my local Publix in NC
I grew up dipping white bread in the bean juice but never toasted bread but I’m pickier than most children 💀 Heinz baked beans are goated. I miss goofing around in high school, gen z is always telling jokes. Sometimes it’s a problem
I bought the Heinz Beans in the international section of my supermarket. I have to admit it did not have much flaver at all. I was expecting big things but got very disappointed. Sorry Kabir.
I've been to England a few times and tried some local foods while staying with friends.
Verdicts: Brown sauce: no.
Marmite: never saw it or seen it. If it's like vegemite, it's like eating tar .
Fish and chips: yes
Pizza with duck: interesting.
Indian style pizza: Interesting.
English candies: Yes.
Tea: yes
Basically acquired tastes all around.
English candies? They're British.
“…it slowly gets better, but it’s still disgusting.”
That’s all I needed to hear🫣
You Should Try Texas BBQ at Spitfire in England Look it up.... I'm Hispanic So I've Eaten toast with Cheddar Cheese and Refried Beans and Corn Chips Not Baked Beans
Baked Bean sandwiches are great but adding some cheese or several different cheeses makes it extremely good. Even Mexican re fried beans as a sandwich is great!.
Secondly, if you want people to taste the flavor of foods, don't ask skinny people.
Third, have you tried "Shit on a Shingle" for breakfast yet? It will give you enough energy to go all day! I have an old Air Force recipe.
Thanks Kabir! Another great video and your reaction is tops!
Ed D.
EDIT: Branston should give all the vegetables used in that jar and give them to a Vietnamese cook and let her or him do the vinegar fermenting. I think that would be amazing.
Before school back in the day, my mom used to just put bread and cheese under the broiler for our breakfast... Who knew we were so British!!
Yeah! My mom used to do that too! 😊
Nothing like a tired mom feeding 3 kids at 6 a.m. hahaha
I LOVE Marmite.
I just like a can of cold baked beans mixed with a can of salmon or tuna. Easy.
Y'all tripping out some maple syrup in my baked beans and put my toast on the side, and you got some good eating going on.
Its gotta be my black beans with onions cheese and pablanos and i make a little combo of it its kinda like a spread and its so good. Id put that on tortilla, or anything really.
I've never heard of branston pickles. I like pickles by themselves. Expecially sweet pickles. I've never seen that in grocery stores in North Carolina, US.
Beans on toast is British in origin but I’m a 44 year old from North Carolina and I made beans on toast just yesterday…my family has always made beans on toast. If I hadn’t been told it was of British origin I’d never have known because my family always did it.
Marmite is available at my corner Grocery store but for such a tiny jar the price is ridiculous 😂
Kabir you should try homemade beans and weenies....take several of your favorite hot dogs and cut them into small round pieces then sear/fry them in a skillet til nice and crispy on the outside then add a can or two of campells pork and beans (or your favorite type beans) then stir in a few spoons of brown sugar and leave on stove til bubbling and hot and serve with a few pieces buttered bread (or toast if you prefer) and a glass of milk to drink or an glass of Pepsi with ice(optional drink choice lol) and you might want to add a veggie on the side.....makes a quick, easy, and delicious dinner and even some leftovers for the next days lunch ❤
Thecamerican students don't hold back...lol
The only places that I have been able to find most British foods are in British stores here in the states. When my parents were still alive, we would shop there quite a bit. My dad loved beans on toast. He was raised eating it and he said that the American beans were completely different. I have gotten spoiled on chocolate because British chocolate is so much better than American, even Cadbury even though we have that brand here.
I prefer sweedish/german chocolate which theres plenty of in the chocolate aisles of american stores. Cadbury is only popular around easter because they make the small eggs. Other than that we dont really have any british food. In fact My local grocery stores has a section for everything BUT british food. german, latino, italian, korean, japanese etc but they dont keep anything british around lol.
@@nullakjg767 That is why my family goes to specialty British shops. There are quite a few of them where I live. And Cadbury has so much more than just the mini eggs. They have lots of chocolate bars. I love the Flakes, Crunchies, and Dairy Milk Mint Crisp.
If it's something you're raised with it's Normal !! Like when I was Little amd Very Poor we would eat Vienna Sausage on Bread with Mayo ! I would eat it today and think, That's Disgusting!! And I've Never seen that Brand of Pickle !! LoL Haven't seen Marmite either. My Son had a Friend in Australia and She sent him some to try. We opened it, and thats it !! Hehe
Kids in the US just don't eat beans - usually. That's the kind of food I could eat if I felt like I was starving to death. If you're starving, foods taste good that you normally wouldn't eat.
Beans on toast “Mexicans eat this too” yup we do, I speak from experience… and it is delicious and quick if you’re in a hurry
I live in California. Almost everything is available on Amazon. I lived in an area that had a lot of Jamaicans, and where you find Jamaicans you will find products from the UK in the supermarkets. There also many specialty stores in the LA area. My late wife was from Scotland so I am familiar with many of these things. I do not like Marmite, nor do I like haggis.
Never had beans on toast, but I'll put baked beans on a burger if I'm at a cookout, so who knows.
Marmite is available everywhere but is not very popular.
My American palate just can’t do beans on toast. The taste is fine since I like baked beans but the texture of mushy beans on soggy toast just isn’t appealing. I haven’t tried Marmite yet but I feel like I might like it since I like yeasty and salty flavors.
It’s not even the kind of baked beans we’re used to. More like beans in tomato sauce. Beanie weenies sans weenies.
I have never seen nor heard of the Branston pickles, definitely not available at our local Walmart. I would love to try them though!
I'm not American I'm Canadian Native and I have beans with toast or just bread alot but with cheesewiz not butter and sometimes I put chucks of cheese and or cut up pepperoni sticks in it to plus a pickle beside useally .
That was fun! I'm Canadian so used to some of this and have Branston Pickle in my fridge now...I eat chili on toast rather than straight beans...and I KNOW marmite is disgusting stuff
Have you ever tried beans on toast with curry powder and cheese before ? It’s amazing
Beans on toast does sound interesting, that's for sure.
Can't really comment on the other foods in this vid, however.
I wonder why the cheese on toast sounds so foreign to them. I had that throughout my childhood, and still do. Most folks I know also have this. 🤷🏾♀️
Welsh Rarebit is the ultimate expression of cheese on toast. Had it in the UK, the one I had in the cafe at Guildford Cathedral was mind-blowing, been trying to replicate it ever since.
Oh Kabir.😅 This is just the beginning.
Baked beans are for cookouts, as a side dish. Which i dont even care for to begin with. But on toast? For breakfast? 🤢🤮🤣🤣
I guess because I only eat it when ordering a Full English, I associate beans on toast as being a Breakfast food.
The only place you might find Branston Pickle in America is on the “UK Foods” shelf of a grocery store, if they have one 😂
That is definitely not something you can find easily here, and most Americans will not have heard of it
Just add some hot sauce, onion and tomato to the baked beans and you have a great meal.
I thought with the cheese toast they were going to add Jam or Jelly which is good
So Ive lived in America all my life and I have NEVER heard of Branston Pickle, I looked it up and you definitely can get it here, apparently it would be in the "international" section of a grocery store. Which.....makes sense, but also I dont think Ive ever seen a "British" section of that aisle before lmaoooo. Its typically like Asian, Mexican, and then maybe those brokes down a bit more like Thai, Japanese...lolol. If it still is like an american pickle in its idea, Im willing to bet id really like it though. Things that are pickled/fermented are TASTY lmao.
I like marmite on toast .I am from the UK
I don’t know about beans on toast but I have no problem with beans and toast. In fact as a child we had hotdogs cut up in our baked beans that were seasoned and we added a little green pepper, onion, and garlic served with a piece of toast. I can’t get with opening the can and putting the contents in the microwave. I don’t think cheese can’t save that baby.
I have Vegemite in my kitchen all the time. My youngest brother sends me some once a year. It lasts about that long. I like it on toast with butter. I would be open to trying Marmite. I heard it's similar.
Marmite is stronger and more like a thick syrup (like thicker molasses) rather than a paste.
Hi Kabir! Fun video. Beans on toast is kinda bland, but I've never had it with the pickles. Marmite is better than Vegemite.
Commissaries (grocery stores on military bases) usually have a decent selection of international foods.