Love seeing how I can add more healthy greens to my diet. Thanks for sharing this recipe! Can't wait to try it! I love that you include vegetarian dishes on your channel. Please keep 'em coming!
Awesome!! That was simple and delicious. Thank you for all these wonderful recipes and for educating us about Mexican cuisine along the way! Jesus bless you 😊
Hey Rick, huge fan here, thanks for another great recipe! I realize you were probably using canned beans for ease and accessibility, and I use them all the time too of course, but you should try out Rancho Gordo beans if you haven't already. I am amazed at how rich and flavorful their beans are and they really set off the dish, especially when they are a main focal point like they are in this recipe. I'd love to see some more bean recipes!
I grow amaranth and thank you for an authentic Mexican way to cook them. I've not seen this recipe on other Mexican ladies channels because most are rather colonized and use all kinds of products rather than indigenous foods. Yay Rick.
Chef, you've inspired me go into a deep dive on authentic Mexican cooking. I even ordered a high power blender so I can make sauces from fresh, dried chiles.
I just made this and loved it! Added one hotter NM red chile to the anchos, as I always do. Rick's recipes are easy to adjust for spicier tastes like mine. I probably could have added three of them and still loved it. Best not to overdo when not sure.
People are getting caught up with the canned beans and the sugar...look at the big picture and make it your own. Going to make this today. Thanks for the recipe, Rick. 🙂
Seriously. Come on folks, you can use another sweetener if you want. For those who are so opposed to sugar, myself included, you should _already know_ what to do here. Do what you do with every other recipe you have to adapt to meet your dietary needs and make the appropriate substitutions. In this case, I'll use some stevia to taste to achieve the right balance.
Oh my goodness your videos have been like university for me as I wander the streets of PV and surrounding neighborhoods. Foods I have noticed and even eaten (!) but not sure what they were have been de-mystified for me in your videos (machaca) and I cannot even begin to tell you how it is changing my experience. I have gone to local fruterias searching for banana leaves and avocado leaves without success but i have found mex oregano and chiles (pasillo and ancho so far) that I will purchase closer to my departure date and plan to freeze once i am home (yes or no?). Having fun now buying stuff i have learned about in your videos! And wandering the streets in my little mexican neighborhoods is a lot less daunting than it was a week ago. There’s soooo much deliciousness here.
I have been to numerous grocery stores in the north east and I can never find Mexican oregano. I hope one day I will be able to taste it! What's it like?
Off topic: Would you do a video on various Mexican cheeses? I've tried a few and find them mostly tasteless. Well, some are more salty than others. I know they have different textures and cooking characteristics. Would love to know more about them. Thanks.
Made this, the only thing I would do differently was I didn't cut the kale small enough so when I took a bite the kale dragged my filling out with it. Lol but delicious none the less.
Thanks for the video, Rick! Can you do the viewers a tiny little favor? Can you boost your microphone levels a bit - or normalize that with the music you add? Your voice is pretty low so I turn up the volume - then I get hit loudly with the additional music. ¡Gracias!
assume it's a time-saving shortcut to make it more "gringo" friendly. Folks prolly dun have time to soak and cook dried beans. Or have the foresight to have them in the freezer.
Canned beans are one of the best things to have in your pantry. I have and use dry beans, but there are times I want to make chili or refried beans right away, and they're very handy for those times. Plus, they're not gross, like canned spinach, carrots, etc.
He offers many recipes for cooking beans from scratch .... and as a former chef myself, I can tell you that most times when cooking at home, for many restaurant workers, the easier the better.
@@croaker6099 That used to drive my grandmother nuts on any cooking show…..never getting literally everything out of a mixing bowl or blender. She was of that generation that would call it waste. But the limited screen time for a show was not worth wasting on scraping out a bowl
Yumm! I love pintos and turnip greens with cornbread, this hits those southern notes with some red chili to boot
Love seeing how I can add more healthy greens to my diet. Thanks for sharing this recipe! Can't wait to try it! I love that you include vegetarian dishes on your channel. Please keep 'em coming!
Wow finally a use for all the lambs quarters that come up in my garden as weeds!
I've never even heard of them. Have you ever tried them? Are they good?
Awesome!! That was simple and delicious. Thank you for all these wonderful recipes and for educating us about Mexican cuisine along the way! Jesus bless you 😊
Making this today for my husband and my mom. Mom is a 90 yo monolingual Spanish speaker from San Luis Potosí and she loves your recipes.
Please share with us how it turned out and how your mother and husband liked it!!!!
Yay! More meatless dishes please!
As a meat eater I must agree.
As a vegetarian, I must agree too!
Exactly what I said... Yay! 🎉✨😎
Hey Rick, huge fan here, thanks for another great recipe! I realize you were probably using canned beans for ease and accessibility, and I use them all the time too of course, but you should try out Rancho Gordo beans if you haven't already. I am amazed at how rich and flavorful their beans are and they really set off the dish, especially when they are a main focal point like they are in this recipe. I'd love to see some more bean recipes!
Looks like a perfect veggie meal for lent! thanks!
I grow amaranth and thank you for an authentic Mexican way to cook them. I've not seen this recipe on other Mexican ladies channels because most are rather colonized and use all kinds of products rather than indigenous foods. Yay Rick.
Chef, you've inspired me go into a deep dive on authentic Mexican cooking. I even ordered a high power blender so I can make sauces from fresh, dried chiles.
OMG that sauce will go really well with nopales (cactus leaves) too.
Thank you for the vegetarian recipe!❤
Fabulous! Yes, I agree!
More meatless favorites please! ❤
I just made this and loved it! Added one hotter NM red chile to the anchos, as I always do. Rick's recipes are easy to adjust for spicier tastes like mine. I probably could have added three of them and still loved it. Best not to overdo when not sure.
People are getting caught up with the canned beans and the sugar...look at the big picture and make it your own. Going to make this today. Thanks for the recipe, Rick. 🙂
Seriously. Come on folks, you can use another sweetener if you want. For those who are so opposed to sugar, myself included, you should _already know_ what to do here. Do what you do with every other recipe you have to adapt to meet your dietary needs and make the appropriate substitutions. In this case, I'll use some stevia to taste to achieve the right balance.
Oh my goodness your videos have been like university for me as I wander the streets of PV and surrounding neighborhoods. Foods I have noticed and even eaten (!) but not sure what they were have been de-mystified for me in your videos (machaca) and I cannot even begin to tell you how it is changing my experience. I have gone to local fruterias searching for banana leaves and avocado leaves without success but i have found mex oregano and chiles (pasillo and ancho so far) that I will purchase closer to my departure date and plan to freeze once i am home (yes or no?). Having fun now buying stuff i have learned about in your videos! And wandering the streets in my little mexican neighborhoods is a lot less daunting than it was a week ago. There’s soooo much deliciousness here.
You can find banana leaves in the refrigeration section of your grocery store
I have been to numerous grocery stores in the north east and I can never find Mexican oregano. I hope one day I will be able to taste it! What's it like?
This has become a staple in my diet. I like to use it with frozen kale or chard from the garden.
Been making your recipes of greens, poblanos and crema for years. Need to try this out.
Mighty tasty! Fine just as it is (though I could stand more greens in there). I'll be back for this one again.
que ricos frijoles se me antojo el taco saludos desde tijuana baja 😋😋😋😋😋😋😋😋🤩🤩
Making this sauce rn
Thanks Rick! That's right up my alley!
Gonna try this yum
I bought soupeduprecipes wok and it came with a nice wooden lid that also fits nicely over our frying pan.
🙌🏼 yes🌻
The only lambs quarters that I've every found was out in a field.
i feel alot better about my sheet pan top now! haha
Delicious!!
Оказывается, так приготовить легко, обязательно попробую сделать этот рецепт, спасибо.
Off topic: Would you do a video on various Mexican cheeses? I've tried a few and find them mostly tasteless. Well, some are more salty than others. I know they have different textures and cooking characteristics. Would love to know more about them. Thanks.
Made this, the only thing I would do differently was I didn't cut the kale small enough so when I took a bite the kale dragged my filling out with it. Lol but delicious none the less.
Another meatless dish in to try love it! 👍🏻
I still rinse my canned beans haha
Thanks for the video, Rick! Can you do the viewers a tiny little favor? Can you boost your microphone levels a bit - or normalize that with the music you add? Your voice is pretty low so I turn up the volume - then I get hit loudly with the additional music. ¡Gracias!
👍
😋
We mexicans make tacos out of anything, eggs, vegetables, meat even butter.
Why didn't you rinse the blender? There was a good bit of sauce left in it.
Because he’s rich.
@@leedoss6905 🤦🏻♂ Or maybe because it's a cooking show and he's trying to keep up the pace.
Kale and beans
🇲🇽🥰🥰🥰🥰🥰🥰🇲🇽🇲🇽🇲🇽🇲🇽
fantastisch
Ai yi yi--that loud music interval just about knocked me out of my chair. You really need to boost the gain on your mic and crank down the music.
🦝
Pfas beans
Season this “guy”.....
You won’t find this at a construction site taco truck.
Was a little disappointed when the canned beans came out...
assume it's a time-saving shortcut to make it more "gringo" friendly. Folks prolly dun have time to soak and cook dried beans. Or have the foresight to have them in the freezer.
People all over Mexico use canned beans every day, not a big deal.
Canned beans are one of the best things to have in your pantry. I have and use dry beans, but there are times I want to make chili or refried beans right away, and they're very handy for those times. Plus, they're not gross, like canned spinach, carrots, etc.
@@virginiaf.5764 We're talking about a pro chef here, come on. I was looking forward to seeing his method for preparing the beans, but no such luck...
He offers many recipes for cooking beans from scratch .... and as a former chef myself, I can tell you that most times when cooking at home, for many restaurant workers, the easier the better.
I wonder why he didn't put half cup in the blender and shake it to get the rest of base out ?
its a show
@@croaker6099 That used to drive my grandmother nuts on any cooking show…..never getting literally everything out of a mixing bowl or blender.
She was of that generation that would call it waste.
But the limited screen time for a show was not worth wasting on scraping out a bowl
@@shawnmiller4781 Sometimes the visual storytelling is so good people forget it's visual storytelling and not a documentary or found footage.
They could do it, and edit out the time it took. Waste is still a crime.
@@1ACL crime?
TIP: Hot tap water is generally not fit for consumption due to heavy metals that leach from the heater into the water
You’ll survive