Veg Momo Magic: Restaurant-Style Dumplings & Chutney Recipe at home You Can't Resist!

Momos are a type of dumpling native to the Himalayan region, particularly popular in Tibet, Nepal, Bhutan, and parts of India. They are typically made with a simple flour dough and filled with a variety of ingredients, such as ground meat (often chicken, pork, or beef), vegetables, cheese, or even a combination of these.
Ingredients:
For dough-
Refined Flour-1 cup (200 gm)
Water
For Stuffing-
Cabbage-2 cup
Carrot-1 cup
Capsicum-1/2 cup
Onion - 1
Butter-2 tbsp
Ginger and Garlic- 2 tbsp
Green Chilli-3-4
Salt-to taste
Black Pepper-little bit
For Sauce-
Tomato- 2
Whole Kashmiri Red Chilli - 4
Garlic Cloves- 8-10 nos
Salt-1/4 tsp
Black Pepper-little bit
Tomato Ketchup-2 tbsp
Sugar-1 tsp
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