How to make SUPER EASY Artisan Bread & Pita Bread
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- Опубліковано 16 жов 2024
- I have been making this bread for about 6 years and love it! I have made mini bread rolls, pita breads, slice bread, sweet bread, cinnamon bread, all kinds of breads using this exact recipe. Super easy. Oven needs to be at 450 degrees and I like my bread crunchy so I will bake it for 35-40 min. Sometimes I like it soft so I bake if for 30-32. All depends on how you like your bread.
All you need is:
3 cups of warm water
6.5 cups of flour, I use 3 cups of whole wheat and 3.5 of white.
1.5 T of yeast
1 t salt
Regarding my bread stone, I bought it at Williams & Sonoma for $30 5 years ago. You do not need a bread stone to make this.
I got this recipe from the book 5 min artisan bread. Checked it out from my library.
![Lp. Сердце Вселенной #30 ДВА В ОДНОМ [Один человек]• Майнкрафт](http://i.ytimg.com/vi/nrXy15orKhY/mqdefault.jpg)
I'm 65 and other than homemade biscuits I have never made bread. But, today I'm encouraged to give this a try. I love Pitas and my husband loves crusty Italian (and French) breads. Out of all the bread shows I've watched, this recipe seems easiest. So, thank you for taking the time to post it.
WOW! It looks amazingly easy and with only a handful of ingredients! I have no excuse but to make it for my family. Thank you so much for showing me how healthy breads can be made easily at home!
I love this channel. It's not fancy or frilly. Just honest, thorough good family friendly recipes. Thank you
That is exactly what I try and do. Thank you!
You should be Chef of the Year.
At last I find someone who is clear and details everything making it look so easy. I am going to try this tonight. I love you Nini you really helped me a lot. I was looking and looking for easy bread recipies and thank you girl for sharing. You are Super🙏🏻💎
You are one of the best people showing how to cook healthy and affordably. Thanks a million.
Am afraid of baking but your video just encouraged me. You made look easy and healthy thx. Would totally try it.
This recipe is perfect. The bread was delicious, so was the pitta bread, and the effort was insignificant. Thank you for that!
I love the simple approach you have to you cooking style!
No fuss , just plain short sharp and super useful . This is how is done ! Thanks
Have to say I love all your recipe videos. I will try your bread recipe. You are so inspiring, and I really love how calm you are in your kitchen; can’t tell you how much I appreciate that!!
I made the pita bread and it was SO soft and SO good! I made mine fairly thick and it stayed soft for days and out of the freezer. I was able to use it just like (store bought) pita bread. holds together well. thank you! xo
Promises made in the morning are often kept. Wishing you a good morning, my friend.
Nina Girl...I love these everyday recipes you share and your simple straight forward way of explaining them ....I am not the greatest cook, but after watching a few of your videos, I am most certainly inspired to hit the kitchen! Thank you! Greatly appreciated!
OMG we just made bread for the first time and it was easy and SO SO SO GOOD😍. Thank you! Yummy!!!!
I had asked awhile back if u froze the dough and you said no. I tried it and made these. So good.
I don't know how to add a pic?
Thank you for making this video about the bread. Definitely got to try it. I'm going to try to do it though with whole wheat flour only and see how it turns out. I might have to add a little baking soda to get it to lift. Your sandwich looks excellent though and so does your loaf of bread no matter what shape it is. 😎
I did for the first time and the bread came great. I added 1 cup more of water, the mix came very wet but when i cook the bread was moist. Exactly the way I wanted. Very easy metod. I did the mix night before and in the morning I cook immediately, when was still cold.
Four years late, but you made my day with this simple recipe. Thank you!!
Of all the Artisan Bread techniques I feel I can be successful with this. Thanks.
Thank you so much for this great recipe! I just made it fallowing your instructions, and the bread is soft inside and crunchy outside!❤️☺️
Wonderful!
I realize this is three years old but I just stumbled across the video the other day. I made this recipe today and it was really good and easy! Thanks
A great job!!! One could also place a pan of water on bottom of oven and spray some water on dough. This will make the crust even better. Let dough rest another 45 minutes before placing it in oven. Patrick Raffelo artist
omg. I just found you. I love this. I have never made bread and almost all the recipes seem to take forever and yours looks awesome! I will have to try it out. I never knew you could make pita bread that easily. thank you for doing this video.
+Between Friends Thank you:) I would love for you to tell me how your bread came out. What a great way to bring in the New Year by making bread:) Best of luck.
Well, actually, the longer the dough rises, the better it can be digested. The bacteria can develop well. I sometimes make bread by using very little yeast. I let the dough rise for 1 hour at room temperature and then put it in the fridge overnight. In the morning it is ready for breakfast rolls.
Nini Girl
The original recipe says after you cloak the dough, you let it rise again for about 30-45 minutes, then you bake. This will let the loaf expand and have lots of space in the crumbs. Also add a container with water to make a harder crust. Great Video!
Thanks for this video. You make baking bread look so easy and that inspires me. I've been cooking for a very long time although I'm fairly new to LFPBNO cooking. I enjoy watching how you prepare all of your recipes. Your kitchen is beautiful, by the way. Ignore the rude comments.
Great job on the pita - looks amazing!
Mate one last week and it was awful very heavy. Came across your one last more so did it this morning, went out, came back at lunch time and it was ready. Popped it into the oven and no water was nice and crusty. Only thing ... I used 6 cups instead of 6.5 .... but was still fine thank u so much 😊😉
Agree. I used 6 cups instead of 6.5 too. came out perfect.
Thank you girl you made it look sooo easy I will try it
Nice presented, great and looks good
Yes, wooden spoons work but what you used is called a rubber spatula.
Also, I Don't add the salt to the yeast mixture as it will stop the rise of the dough. I add the salt to the flour and whisk it together. THEN I add the yeast to the flour-salt mix.
At that point, I would follow your steps.
Love the pita. It totally satisfies my problem with immediate gratification... lol. Thanks for the demo.
Thank you for all you do! I’m really enjoying your videos!! Cant wait to try this bread!!
I love making homemade bread! Started doing it many years ago and no one will eat store bought anymore.
That is funny, my kids tell me that if I haven't made bread I am having a lazy day, LOL
Love, love, love this bread! Thank you! You've made my life easier!
love watching you very easy to follow your recipes very kind voice reminds me the same as mary mcdougall thanks for sharing
What a Crazy shape on that loaf of Bread, Do you put a pan of water in the oven, To create Steam, So the Bread will bake with a nice Crust also.? Thanks for sharing Love this recipe simple & easy to do.
OMG this looks so good, you are so informative. Going to start making my own bread just like you described, best video ever. Thank you !!
I'm not good at bread making but this looks so easy. 😀Thanks!
Looks very easy, I have problem only with bread. As soon as I put it into the oven, it's going flat! I would like to try your recipe. Any suggestions? Thank you.
Beautiful bread. Thanks for the great demo!
Just wondering. Is that correct: 2.5 Tablespoons of yeast or is it supposed to be 2.5 Teaspoons of yeast. I am just a beginner and not implying anything I just wanted to make sure. My bread machine bread is 4.25 cups and calls for 1.5 Teaspoons of yeast.
I’m not sure if you read and reply to comments, but I’ve followed for many years and always wanted to ask which brand are the flip top containers you use for salt and spices (the one with pink lid in this video)?
Wonderful recipe. I am going to try the pita bread tomorrow. I loooove pita :-)
Great video :) I love make Pitas :) Actually like you. I mix both Wheat & All Purpose flour place them on 11" Pan the only difference I put cover it seems keeps the moist anytime might need to reheat them. I wish more people getting in to it and your Video inspire. It's so HEALTHY than the commercial Breads!!!
Made the best vegan cinnamon rolls!! Thank you for this video!!
You're a good cook.
I love your recipes and your style. I just made the dough. Can I put the dough in freezer until I am ready to cook it? There is only 2 of us so we wont eat that much. I can't wait to see what it looks like!
I have never frozen dough. I usually stick it in the fridge. It is good for about a week. So glad you are enjoying it!
@@NiniGirl Thank you!
I just made a sandwich with your pita recipe. It was delicious! Thank you!
It's a very good receipe but I am little confused with your receipe you hv shown 3 measurements of flour so did you use 10 cups of flour am I right
Hello! Do you still make it 50/50? I’m asking because I have their book which makes whole wheat bread, but adding wheat gluten. Was wondering if you have made it 100 whole wheat without the added gluten. Thanks!
So no hot water in the oven? So no leaving it for 45 min to rise? The other baker posted 8 cups of flour, 1 cup of water. Didn't sound right. So she did the hot water and keft it out 45 mins. Between her recipe and yours, I think my bread would be very good! Thanks so much for your video. I had never baked so much in my life. Thanks to quarentine!
I so enjoy all your videos...thank you for all this valuable information..
Glad you enjoy them:) Thanks for watching.
Thanks for the recipe and video. Love the crust !
Awesome video! Thanks & be blessed!
Love your videos.
Thank you Nini I m making tonite. You are soooo helpful & to the point♡
Oh my goodness! I'm still laughing...about the bread loaf, and it's unfortunate "growth". You make everything look fun and easy. I know it isn't always, but the combination of your ease of movement and the filming is really inspiring and so very pleasant to watch. :-) Thank you!
I guess I am kinda randomly asking but do anyone know a good website to watch new movies online ?
@Ramon Corey Flixportal :D
@Harper Ty Thank you, signed up and it seems like a nice service :) I really appreciate it !!
@Ramon Corey You are welcome xD
👍 Good job & great recipe but let it proof 30 - 60 minutes longer and it won't deform (won't get the nipple mentioned) while baking. 😃👍
I did that..proofed 4 hours no nipple!
Sue Medeiros - 👍🎉Yay! Awesome! 🎉💝
Do you ever make up the pitas and freeze them? Just wondering how the hold up as I like pitas as a base for pizza sometimes...
No, the kids eat them all before I can go there:)
I’m reading now that salt, added to yeast, actually kills it. Since you’ve made this for so long, you have better luck with it. That pita looks awesome.
great job of a video! If I maintain about 6 cups of starter at all times and make 2 bakings a week requiring 2 cups of batter for each loaf why do I have discard starter, why can't I just keed it weekly and use it.
This is awesome! Looks like you can make a lot of bread. How long can you store the batter for before cooking it?
I just subscribed to your channel - thank you for this delicious recipe!
Nice.
Should you put the baked bread in the fridge if you're not going to eat it all the next day. I made another recipe & the bread came out fine but the next day, it was dry. Any tips?
I would put in a plastic bag and leave it out, don't put it in the fridge it make condense and pull out the water. But those kind of bread doesn't stay fresh for long.
Donna G. Put it in a toaster for a little bit,and it's like new:)
my goal in life is to make my own bread
Good goal!
love this recipe it works perfect for me and my family !
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Joe goo home
Hello, that crust looks wonderful. Did you introduce steam at the beginning?
hi, can i use a 5L square non air tight container (to store)? Can I also bake the bread on the very first day after 2 hours proofing time or only can start to bake the next day for this recipe?
Can this be made with pastry flour?
Yes you can!
Hi I live in Singapore and it's really humid here so I was wondering if the proofing time would vary from each country because the weather conditions would be vastly different.
that is correct, Humidity and Temperature will have an effect in the rise of the bread.
Thank you for your wonderful work
first...love you videos! in regards to your bread recipes, have you ever made a veggie potpie? my hubby has an awesome chili recipe and I was thinking how yummy it would be in a potpie(used to love chicken potpies back in the day). but....would you use this recipe or the one for the pretzels for a potpie? and, how long would you bake it? any thoughts?
Potato Strong has a wonderful pot pie. You should check it out. Thanks for watching my videos, glad you are enjoying them:)
thanks for responding! I've been looking and looking at potato strong....do you possibly know the title of the video?
I am so sorry, it was actually a potato shepherds pie, it is worth a try:) Here is the link: ua-cam.com/video/bwbAYuulvzs/v-deo.html
thank you, I will! I guess I will do some experimenting on the potpie. this will be interesting!
Nice! Would the bake time be longer if I don't have a convection oven like you?
No. It would be the same time.
Good recipe
I am just starting my oil free plant based diet and love your channel.... My question is, is there any chance you could do a food haul from Costco?? I never knew they had the organic flour and also saw that you use the balsamic vinegar from there. Just wondering what other products you find from there that I might be missing.
Yes, I can do that.
Can the pita bread be done in a stainless steel pan like an all clad or should I use a non stick? Though you’re not suppose to heat a nonstick pan on high ....
Try it and let us all know. Never tried it.
What’s the water temperature?
What size container are you using to mix your bread in?
I saw a pan on the bottom of your oven. Do you add water in the bottom pan for steam.
+Rashida Raza Hey there, no it is there to catch any crumbs that happen to fall. I am a really messy cook:)
Is a bread stone like a wood pizza paddle?
No, a pizza paddle is a wooden paddle that is used to slide the pizza in and out of the oven. You can use an upside down pan in the place of a pizza paddle. A bread stone is a "stone" that is quite heavy that helps radiate heat and gives the bread a nice crust. I have used pans and stones and the bread is as good on both. There are several different types of bread "stones" some are brick like and some can even be a large piece of metal. The list goes on and on. Hope that helps:)
Did you put water in a pan in the oven???
I believe you didn't mention the amount of water used. How much water did you use for this recipe?
check on top for the recipe 3 cups
Hi Nini! Absolutely love your channel!!! Would this recipe work using all whole wheat pastry flour? Thank you 😀
Absolutely. I have not made a white bread in years! I just use whole wheat. You may need to add more water.
I have a bowl like that, and found that one of my cooking pot lids fits right near the top of the bowl. Saves on wasting foil too...
Thank you!
there are 2 types of yeast, which one are you using?
Nice video and videos.
Do you not have to proof the dough for pita bread?
You only let the dough rise once?
Excellent video, thank you.
Thanks for the recipes😊
If I were going to replace my counter, 2g.......is not bad I love it! Nice job with 🍞 2. .....but no sugar? How dose the yeast rise?
She's putting a lot of yeast if you fed the yeast there would be a explosion!!
Mrssea Sea - late reply but there are plenty of natural sugars in wheat. French bread- the real stuff- is never made with sugar. Most Italian breads too. The secret to good flavor is a long rise at a fairly cool temperature- 70F or so. So don’t try to hurry the process with heat. Plus a long rise will give the bread better keeping quality without that stale taste.
How long will the bread last???
Does it still come out good if you cook the bread in a Dutch oven. Also I added a little butter and it doesn't look like it has all the holes - it just looks like regular dough.
you are supposed to let the yeast salt and water rest for a couple a minutes so the yeast activates
I have artisan baking flour what does that do
may be obvious but still I'll ask... is it okay to halve the recipe? won't affect anything like rising time...?
Yes you can half the recipe. No difference in time.
Can you do a video on how you made your pizza with this dough, especially vegan pizza. Thank you
Yes, we were planning on doing that this week actually.
Oh yay!!!
Great video thank you. I can smell the bread in the video lol
I just made this to eat with the split pea lentil soup!
YAY!! So glad you are baking.