GO-TO PASTA RECIPE | Quick and Easy Pesto Pasta Recipe

Easy and Quick Pesto Recipe | Holiday Pasta Recipe | Tuna Pesto Pasta Recipe
Whip up a culinary masterpiece in minutes with our #quickandeasy #pestorecipe -the perfect centerpiece for your #holiday #pasta Transform simple ingredients into a #flavorful symphony as you coat al dente #pasta in a vibrant #pesto sauce. Elevate the experience by adding tender chunks of #tuna for a delightful twist. This #tunapestopastarecipe is not only a time-saving solution but also a delicious way to bring holiday cheer to your table. Simplify your festive cooking with this easy and quick #pestorecipe creating a #holidaypasta that's as convenient as it is delightful.
Ingredients:
8 ounces (225 grams) of pasta (spaghetti or penne)
1-2 cans of tuna, drained
3 tablespoons of pesto sauce
2 tablespoons of olive oil
2 cloves of garlic, minced
1/4 cup of grated Parmesan cheese
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
3. Add the drained tuna to the skillet and break it up with a fork. Cook for 2-3 minutes until heated through.
4. Add the cooked pasta to the skillet with the tuna and garlic. Stir to combine.
5. Stir in the pesto sauce and mix well, ensuring that the pasta is coated evenly.
6. Cook for an additional 2-3 minutes until everything is heated through.
7. Remove from heat and sprinkle the grated Parmesan cheese over the pasta. Season with salt and pepper, to taste.
8. Toss the pasta gently to combine all the ingredients and allow the cheese to melt.
9. Garnish with fresh basil leaves, if desired.
Serve the tuna pesto pasta hot, and enjoy!
This recipe serves approximately 2-3 people. Feel free to adjust the quantities according to your needs.
Enjoy your meal!
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