Taro Root Fry | Arbi Fry | Seppankizhangu Varuval | Crispy Arbi Roast |
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- Опубліковано 4 жов 2023
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Ingredients
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Taro Root / Arbi / Seppankizhanghu - 500 gms
Oil - 3 tbsp
Mustard seeds - 1 tsp
Curry leaves - 2 sprig
Masala Mix
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Red Chili powder - 3 tsp
Coriander powder - 2 tsp
Turmeric powder - ¼ tsp
Garam masala - ½ tsp
Bengal gram flour - 2 tsp
Rice flour - 2 tsp
Corn flour - 2 tsp
Asafoetida - ¼ tsp
Salt as required
few Curry leaves
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