Taro Root Fry | Arbi Fry | Seppankizhangu Varuval | Crispy Arbi Roast |

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  • Опубліковано 4 жов 2023
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    Ingredients
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    Taro Root / Arbi / Seppankizhanghu - 500 gms
    Oil - 3 tbsp
    Mustard seeds - 1 tsp
    Curry leaves - 2 sprig
    Masala Mix
    -----------------
    Red Chili powder - 3 tsp
    Coriander powder - 2 tsp
    Turmeric powder - ¼ tsp
    Garam masala - ½ tsp
    Bengal gram flour - 2 tsp
    Rice flour - 2 tsp
    Corn flour - 2 tsp
    Asafoetida - ¼ tsp
    Salt as required
    few Curry leaves
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