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Except you literally cannot turn white eggs brown by steaming them. They are literally brown eggs. Hence the BROWN SHELL. What he is doing is known as LYING FOR VIEWS! He is using a BROWN egg to make a BROWN HARD-BOILED/STEAMED EGG
@@alricaneshama as someone from a country where white eggs are rarely seen in stores, and they’re all brown, the level of idiocy in this comment is beyond comprehension and I deeply hope you’re a troll. Even a blue egg has the same insides as a white egg, you don’t see blue scrambled eggs. And yes, you can get blue eggs.
If you're making a low and slow roast or stew or something like that, you can toss a couple of eggs in there. I always put these in my crockpot when I do an overnight stew. They're so good.
With the shell on? I wouldnt trust that. Even here in the UK, we are advised not to consume the water in which the eggs were cooked since it transfers dangerous bacteria
It's actually called sauna eggs because they cook it underneath the saunas. Which is the reason why you see them so much at korean saunas, not the other way around.
Glad you said this because I was very curious what's the appeal behind eating eggs in a sauna lol doesn't quite fit into my idea of what "spa" food is. Learned something new
@@lydiahalliday6532 a real sauna is around 70-110celsius so i wouldnt really even want to eat anything there. I do drink in sauna but better put the plastic bottles in cool water or theyll be bent to shit due to the heat
I'm from Russia, and turns out these are what my mom always makes for Easter(except she just boils the eggs for a long time in a regular pot with onion skins, so they come out with a dark brown shell and the roasted flavor is not as vivid). I didn't even know they had a name and why they taste so much better cooked this way! I initially thought the flavor comes from the onion skins, but it seems that everything is much more simple :D
I pressure cook some meat cuts for 1.5 to 2h. It gets super soft and melty, a bit like pulled pork, but with the advantage that you're using the cheapest cuts available.
Are you sure it’s two hours? That sounds like a long time to be in a pressure cooker Edit: yes it’s like two hours in the pressure cooker lol wild stuff
It's the same idea as a Jewish Hamin. I suggest you make it for your next Sunday. Hamin is a slow roasted pot with those eggs and it tastes heavenly. In my opinion the eggs are the best part.
I immediately went to Onsen Tamago (“hot spring eggs”) due to the similarity in the name. If you’ve never heard of them, I highly recommend them! In the olden days they’re were touted for their perfect cook which could only be achieved in the hot springs held at a perfectly consistent temperature below boiling. It’s impossible to achieve it with X seconds at boiling. Nowadays we can do it with a sous vide!
I've seen ppl try the black eggs from the volcano hot springs, but they said they didn't notice any differences in taste. Just a regular egg with a black shell.
@@Meh_Lone_Bah Kuro Tamago is the name meaning “black egg.” I’d never heard of them before, apparently they’re very similar to normal eggs like you’ve said. Visually the shell is black but the egg looks normal, they smell distinctly of sulfur, and they contain 20% more umami (msg) than a typical egg. Each one is said to add 7 years to your life.
can't imagine an egg with a roasted flavor. to the person who suggested throwing them in a crock pot with an actual roast, you are my hero. I am now going to have to try this.
I don’t know how other spas and saunas work, but King Spa (a korean spa) has a super super hot room that they also cook the eggs in! and you can buy the eggs they make in it
@@timidb I know lol! King spa is just a place with many different dry saunas. I think the hottest room is 76 celsius, definitely not nearly as hot as 100!
Just made them by using this guide. Interesting texture and flavour. Yolk is creamy and the flavor is roasted and nutty. However, not my type of tea. Tastes a bit too weird for me
I just bought from omega-3 eggs from a local egg farm. I’ve always wanted to try this. I’ve got both the Instapot and that same steamer. I have no reason not too. So excited!!!
It looks exactly like the eggs from A hamin which is a dish that is cooked overnight, beans, humus, tomato sauce, uncracked eggs, etc. Perfect meal for rainy days
The point of a pressure cooker is that once sealed when it reaches pressure, water inside cannot escape. If it's not dry when it reaches pressure, it won't dry out under pressure.
With that Pressure cooker you can make "Manti" it's a russian/kazakh/ukrainian/kyrgyz' dish which my whole life depended on since my birth🤣 (even if I had no teeth - nor any memory of that time)
I'd be really interested in learning how they consistantly did this prior to advent of pressure cookers. Probably a lot of tricks to get a sealed vessel to get that perfect cook
Does it have to be sealed vessel? A pressure cooker just accelerates cook times. So I imagine you'd get the same thing just cooking the egg in a bank of coals for like 12 hrs or something.
How are the yolks not pure chalk? Because when I cook my eggs just a couple extra minutes in the pressure cooker, the yolk becomes so dry it crumbles. I cant imagine 2 hours. Does something happen to the yolk in that time?
A sauna, a hot steamy room, full of people gorging on extra-boiled eggs? EGGS..? Does this not seem like a problem to anyone else? Help me out here ppl
I think it's hilarious that they are called sauna eggs because of where they are most popular, yet the cooking process is just giving them a 2 hour sauna 😂 Both literally and figuratively sauna eggs 👍
Yes, but that’s because they were traditionally cooked in saunas using the same heating element as the saunas themselves. They’re not just served in a sauna. They’re made in one.
I actually cook mine for like 3 and a half hours in my instant pot! I put a metal rack at the bottom and then add like 15 or so eggs and cover them with water. 3 1/2 hrs and they are SO TOASTY AND GOOD!
You're telling me they're just boiled eggs?! I thought something was added to it to give the eggs the colour and taste. Well, I learned something today. Would need to obtain a pressure cooker to try this.
The flavour may be nice, but the yolk tells a different story. All that cooking will bring our the sulfur in it and make it taste stronger... The yolk wont be as good.
perfect boiled eggs (regular boil method) -Eggs in pot, water 1in/2.5cm above eggs -Start heat, wait for water to begin rolling boil -Start timer -3min = soft-boil (runny yolk) 4min = med-boil (thick gooey yolk) 5min = hard-boil (pure yellow firm yolk) 6min = over-boil (firm, greenish yolk) -Immediately drop into ice bath after desired boil time -Enjoy Reminder - the eggs should be in the water before you start heating to a boil. Start timer after rolling boil.
Guys... I was like "smoked eggs? I'm in!" So I've cooked them, following the procedure step by step. They taste just like burnt eggs, they are not "roasted Smokey"... Super disappointed. Yeah of course they are not boring. Even munching on a piece of coal is not boring.
I couldn’t find anyone else who actually made these eggs. So I made them exactly as shown in this video. The color of the eggs were the same (amber / brown). However the taste was horrible. It takes nothing like boiled eggs anymore. Best description I can give is it tastes like burnt roasted gamy bird (way gamier than chicken). Maybe it doesn’t help that I hate chicken but my husband who loves chicken couldn’t finish a bite either. We both spat it out. 6 eggs wasted lol. This recipe prolly ruined boiled eggs for me which I really love. I’ll go through PTSD for a while.
The kitchen/dining area is separate from the Korean spa/sauna area. The food is incredible. There are many Korean spas in California. They are worth a try :)
I believe that they taste great but it's just so outside of what you'd expect - especially when even just SLIGHTLY overcooking a normal hard boiled egg makes the yolk all sulfuric green and nasty. But these look pretty freaking delicious.
I hadn't heard of a Korean sauna egg and assumed that they were like Japanese spa eggs (onsen tamago). Then I watched this video and learned they're _completely_ different things. An onsen tamago is cooked at a much lower temperature. Traditionally, a raw egg would simply be placed into a hot spring. The chosen spring would be at a temperature suitable for humans to hang out, so of course it's not nearly as hot as a pressure cooker or even a rice cooker. This Korean spa egg's cooking process goes against every modern Western convention for cooking a whole egg in its shell. It gets every single thing wrong. Which is I why I can't wait to try it. Conventions and assumptions need a good shaking every once in a while.
Eating is an enjoyable wonderful thing that we do everyday in our lives.. Why not learn how to cook and make as many things( new dishes) that you can? Learn as many recipes as you can, you will only be better off for it.. Cooking is a skill that everyone should have, and you should do your best to master what you've learned.. from an easy recipe Idea like this young man is showing you..
Holy shit. I just accidentally made those. I cooked the eggs in my insta pot, on a rack, to steam them, and fell asleep. I was afraid Something was wrong with the eggs when I saw the whites were that color, 🤣 but they smelled fine so I ate some and they were pretty good. I'm still making deviled eggs out of them. ✌️❤️
At first glance I'd thought that egg might have been smoked somehow. But I think I might break out one of my elderly pressure cookers and give these a whirl. Pickled eggs used to be a common staple bar snack here in the USA along with pickled pig's feet and unnaturally bright red hot sausages, all kept in huge jars behind the bar.
Look yummy. But that inside got my stomach bubbling. I can't even smell a hardboiled with my stomach getting nervous. Years ago I was sick and my dad forced me to keep eating hardboiled eggs back to back. After like the 6th one I had to go to the bathroom. I got back my dad was made and I had to finish the 6 eggs I threw up and my dad beat me. It took me so long to try soft boiled eggs. Which I love but if I smell hardboiled eggs my stomach bubbles.
Wait.. while using a pressure cooker, are you actually cooking under pressure with a weight? If so how much, 5-10-15lbs? Or do you just let the steam shoot out the vent?
yes, y'all, 2 hours is correct. they undergo the maillard reaction and the longer they're in the pot the darker and deeper the roasted flavor
Thank you I came here for the explanation cause my sister gets pissed if a cook a hard boiled egg for 1 min longer. Was curious about the process
Will have to try
I'm excited to try it now. Update: It smells and tastes like burnt popcorn.
The smellier your farts🤣
@@twoprayingbuddhas892 and I can't wait LOL
Can’t imagine what a Korean sauna smells like if everyone is housing eggs in there. My goodness.
the eggs have shells, does your brain work?
@@dabbopabblo Hey big-brain, egg-shells are permeable.
Ever actually opened pressure-cooker full of eggs?
Lots of Sulphur.
🤣
Good God, hot and steamy hard boiled egg farts.
@@TheGreyPouponDon My thoughts exactly 😆
Seeing this makes me wish I could go back to Korea, especially during January / February when it was extremely cold.
I'm going to Busan and Seoul in March. Any suggestions?
L Tower in Seoul and Seochon/Kyungbokkung area for a taste of old Korea
Me too!!
@@daramjie oh my god internet culture ruined me, I thought you said the tower was a Loser
Stick your eggs in a crockpot.
I just realised the thing I have been using as a fruit bowl is a steaming basket... fml
It can do both!
It is both. ...and a colander. ...and a WIFI concentrating antenna. ...and a grate for a small wood-burning stove. If it works, it works. Period.
🤣
"The holes are to let the fruit breathe"
No way?were you really?🤣
I didn't know you could change a boiled egg so much. Neat!
I'd say it's better to simply roast them rather than boil them until they're kinda roasted.
Except you literally cannot turn white eggs brown by steaming them.
They are literally brown eggs. Hence the BROWN SHELL.
What he is doing is known as LYING FOR VIEWS!
He is using a BROWN egg to make a BROWN HARD-BOILED/STEAMED EGG
So, he changed literally NOTHING!
@@alricaneshama bruh, brown egg whites are still white not brown. Cooking them this way does turn them brown, you are incorrect.
@@alricaneshama as someone from a country where white eggs are rarely seen in stores, and they’re all brown, the level of idiocy in this comment is beyond comprehension and I deeply hope you’re a troll. Even a blue egg has the same insides as a white egg, you don’t see blue scrambled eggs. And yes, you can get blue eggs.
If you're making a low and slow roast or stew or something like that, you can toss a couple of eggs in there. I always put these in my crockpot when I do an overnight stew. They're so good.
Gonna try.
Eggs in the shell?
With the shell on? I wouldnt trust that. Even here in the UK, we are advised not to consume the water in which the eggs were cooked since it transfers dangerous bacteria
@@goinawol9447 you're gonna kill off any and all bacteria by that point lol
@@meethepie We're still warned its breeding grounds. Dead bacteria has the nutrients for new ones to breed
It's actually called sauna eggs because they cook it underneath the saunas. Which is the reason why you see them so much at korean saunas, not the other way around.
( X ) to doubt
At some point in time sure. Now I'm sure they do it diffeent
Glad you said this because I was very curious what's the appeal behind eating eggs in a sauna lol doesn't quite fit into my idea of what "spa" food is. Learned something new
@@lydiahalliday6532 please enlighten us, what IS your spa food? spaghetti?
You can't do cucumber sandwich because it would get soggy
@@lydiahalliday6532 a real sauna is around 70-110celsius so i wouldnt really even want to eat anything there. I do drink in sauna but better put the plastic bottles in cool water or theyll be bent to shit due to the heat
See this then Immediately unloads insta pot from cupboard and grabs eggs. 🥚🤣
How was it?
@@kylekoenig4730 they came out and tasted really good. I recommend you try,😊
@Micky41 pressure Cook on high for at least two hrs, the longer you cook them the more flavour they will get. 😘
Me too! Lol
Oh I thought it was soy sauce that gave the colour.. interesting.. I’ve got an InstantPot maybe I’ll give this a try at the weekend.. thanks 👍🏼
I also have an instapot did you try it? Did it work
@@wolfyngrey1313same here. I'd love to hear how this worked out. I want to try.
I'm from Russia, and turns out these are what my mom always makes for Easter(except she just boils the eggs for a long time in a regular pot with onion skins, so they come out with a dark brown shell and the roasted flavor is not as vivid). I didn't even know they had a name and why they taste so much better cooked this way! I initially thought the flavor comes from the onion skins, but it seems that everything is much more simple :D
How long does she boil the egg?
That's not the same thing as this. Boiling is really different from pressure cooking
No, the skins turn brown or red because of the onion skin. The whole point is to dye them.The actual egg is just a boiled egg.
@@gtc239 several hours, definitely more than 2
@@zohairbadani6284 I understand, but the complicated color and brown whites are there, so these methods have to be at least a little similar
Lol I’ve never pressure cooked something for longer than 30 minutes. This is blowing my mind. And if this blows up my house I’ll be back to comment. 😂
I pressure cook grains for mycology around 2 hours
I pressure cook some meat cuts for 1.5 to 2h. It gets super soft and melty, a bit like pulled pork, but with the advantage that you're using the cheapest cuts available.
Making them today. Anyone know how long they last outside of the refrigerator?
No you won't
@@ocha-time Negative Nancy over here.
Me when he first cuts the egg open: "He overcooked that egg. Look at the yolk"
Me at the end of the video: "I need to go overcook some eggs"
Totally over cooked. Outside (whites): 💯 inside (yolk): 😡🤮
Surely there is a happy medium.
Same!
Imagine you’re at the gym and some guys just eating hard boiled eggs in the sauna
sounds like a lit as fuck gym
Imagine you're at the gym and some guys just staring at you while you try to enjoy your hard boiled eggs in the sauna.
@@FrancisR420 mogging*
@@zegrasisinnocent until mfs start letting off egg scented farts lmao
wait...Is this the egg you can make in the Harvest Moon Back to Nature? The one you throw in the hot spring in the mountain and Cliff likes?
Damn I forgot all about that. Thanks for unlocking that memory
Pretty sure those are called onsen eggs, actually
@@Protomanis an onsen is a hot spring, and onsen eggs are poached until custardy and the yolk is still runny
@@Protomanis onsen is different from jjimjjilbang
those are onsen eggs. the cooking method and end result is very different
Are you sure it’s two hours? That sounds like a long time to be in a pressure cooker
Edit: yes it’s like two hours in the pressure cooker lol wild stuff
It's the same idea as a Jewish Hamin. I suggest you make it for your next Sunday. Hamin is a slow roasted pot with those eggs and it tastes heavenly. In my opinion the eggs are the best part.
@@depressedbreakfast8434 that sounds good I’ll check it out! Thanks for the recommendation
@@depressedbreakfast8434 I grew up on hamin eggs.
@@depressedbreakfast8434 "slow roasting" and pressure cooking are two entirely diff things
we had one of those steamer baskets at our house as a kid that was used as a toy. never knew what it was for. 🤣
you mean the portable satelite dish you take with you when you go tactical in your backyard
I immediately went to Onsen Tamago (“hot spring eggs”) due to the similarity in the name. If you’ve never heard of them, I highly recommend them! In the olden days they’re were touted for their perfect cook which could only be achieved in the hot springs held at a perfectly consistent temperature below boiling. It’s impossible to achieve it with X seconds at boiling. Nowadays we can do it with a sous vide!
I've seen ppl try the black eggs from the volcano hot springs, but they said they didn't notice any differences in taste. Just a regular egg with a black shell.
@@Meh_Lone_Bah Kuro Tamago is the name meaning “black egg.” I’d never heard of them before, apparently they’re very similar to normal eggs like you’ve said. Visually the shell is black but the egg looks normal, they smell distinctly of sulfur, and they contain 20% more umami (msg) than a typical egg. Each one is said to add 7 years to your life.
The green ring it formed on the outside means it was over cooked, learned that in culinary school last semester
The roasted flavor sounds interesting and delicious!
They're like Huevos Haminados but steamed instead of oven baked 😋🤤💖
can't imagine an egg with a roasted flavor. to the person who suggested throwing them in a crock pot with an actual roast, you are my hero. I am now going to have to try this.
"Korean sauna eggs" gives me the same feeling as people calling agua fresca "spa water"
No matter how many times I hear it, the way people pronounce sauna always makes me smile. It sounds almost like saw-nah.
as opposed to sauna?
what
It IS pronounced as Saw - na. Tell me how you pronounce it
@@chopsticksforlegs The actual pronunciation is with a finnish accent, since it is a finnish word. Saw-na is incorrect, its more like sauhnah
@@chopsticksforlegs :Ddd definitely not how to pronounce it, it's a finnish word
I don’t know how other spas and saunas work, but King Spa (a korean spa) has a super super hot room that they also cook the eggs in! and you can buy the eggs they make in it
A super hot room is just sauna, well I'm not sure if Korean sauna is over 100C° on average
But a Finnish sauna is
Oooohhh who want to try sum sweaty eggs
@@timidb I know lol! King spa is just a place with many different dry saunas. I think the hottest room is 76 celsius, definitely not nearly as hot as 100!
@@TCielo4 LOL i think they cook them in a separate part of that sauna, but they literally just taste like regular eggs 6/10
Just made them by using this guide. Interesting texture and flavour. Yolk is creamy and the flavor is roasted and nutty. However, not my type of tea. Tastes a bit too weird for me
“As long as you have a pressure cooker”
Me, a nonowner of a pressure cooker: goddamit
Atleast you can enjoy some best toast ever with some jams, butter, honey, and cinnamon
You can make Sephardic eggs (aka huevos haminados), and they’ll also get that deep roasty flavor without needing a pressure cooker.
My Vietnamese grandma makes a killer pork dish with rice with these eggs in it, probably my favorite thing to eat growing up
i never knew the exact name of these! you're literally a lifesaver
💀
Aww the eggs get their own sauna
A hot steamy room that smells like shit cuz everybody's farting from eating eggs, sounds like my next vacation.
I just bought from omega-3 eggs from a local egg farm. I’ve always wanted to try this. I’ve got both the Instapot and that same steamer. I have no reason not too. So excited!!!
The Waffle House has found it’s new host.
The Waffle House Has Found Its New Host
Me: burns egg while boiling. Ah I've made this before
Oh hey, this is similar to a biriyani egg! I always wondered how they get the yolk to that colour, cheers!
DROP THEM IN AN ICE BATH after pressure cooking them for 2hrs?, so that time that it takes to cool down naturally is going to make a huge difference?
It looks exactly like the eggs from A hamin which is a dish that is cooked overnight, beans, humus, tomato sauce, uncracked eggs, etc.
Perfect meal for rainy days
Or shabbat mornings
How much water do you have to put in so it doesn't dry out in the pressure cooker?
The point of a pressure cooker is that once sealed when it reaches pressure, water inside cannot escape. If it's not dry when it reaches pressure, it won't dry out under pressure.
I think I've had these before and they were very very good
i have the same basket maybe i’ll try this
With that Pressure cooker you can make "Manti" it's a russian/kazakh/ukrainian/kyrgyz' dish which my whole life depended on since my birth🤣 (even if I had no teeth - nor any memory of that time)
I'd be really interested in learning how they consistantly did this prior to advent of pressure cookers. Probably a lot of tricks to get a sealed vessel to get that perfect cook
Does it have to be sealed vessel? A pressure cooker just accelerates cook times. So I imagine you'd get the same thing just cooking the egg in a bank of coals for like 12 hrs or something.
I would guess they buried them in the sauna rocks, maybe with a wrapper on them.
this boy has the most GORGEOUS HAIR !!!!
2hrs in a pressure cooker?
@@ZX-mt2dg k
THATS WHAT THAT METAL THING IS!?!? A STEAM BASKET?!!? Fam, I've been wondering what those things were since like 2000, when I was 4!
I thought this was gyeran jangjorim...those are my fave and can eat 6 with white rice and cucumber kimchi in one sitting
lol. It is a common food in Bangladesh and the process of making it is easier
How are the yolks not pure chalk? Because when I cook my eggs just a couple extra minutes in the pressure cooker, the yolk becomes so dry it crumbles. I cant imagine 2 hours. Does something happen to the yolk in that time?
A sauna, a hot steamy room, full of people gorging on extra-boiled eggs? EGGS..? Does this not seem like a problem to anyone else? Help me out here ppl
I think it's hilarious that they are called sauna eggs because of where they are most popular, yet the cooking process is just giving them a 2 hour sauna 😂
Both literally and figuratively sauna eggs 👍
Yes, but that’s because they were traditionally cooked in saunas using the same heating element as the saunas themselves. They’re not just served in a sauna. They’re made in one.
Ooh! I loved preserved eggs. Is it like that?
(Don't be mad at me for eating preserved eggs straight...)
OMG TY i've been wondering how to make those for forever
Electricity's too damn high to be pressure cooking anything for 2 hours!
Yea but your cooking it for 2 hours so why put it in ice bath to stop the next 2 minutes of cooking?
Never been in a sauna and wanted to eat an egg
I just can't get past eating eggs and going into a sauna.
I actually cook mine for like 3 and a half hours in my instant pot! I put a metal rack at the bottom and then add like 15 or so eggs and cover them with water. 3 1/2 hrs and they are SO TOASTY AND GOOD!
This feels like a prank but the whites do look so much yummier
Ain't no way I'm wasting 2hrs worth of fuel on eggs.
These look so good! I’ll have to try them
Nice but expensive way to cook.. better outside..
Two hours to cook eggs. What a waste of time, money & energy
This is the best food to give a bunch of people in close proximity.
Everyone saying "nutty flavor" to stuff that's not nutty at all
And the eggs are raw before being pressure cooked, correct.
2 hours? Isn’t the yoke like beyond hard to eat?
Those are overcooked you can tell by that Green layer around the yolk
Saving this!! Legit just got an instant pot for Christmas so I can totally do this!
Please tell me they dont eat them IN the sauna but after.
Does the saltiness come from all the human sweat?
I thought he said *creosote* eggs
the waffle house has found its new host.
OMG!!! Take me back to the train rides to Chucheon. I'd eat a dozen of these, squid jerky and throw back a six pack of Hite Max.
why is the eggwhite so yellow?
is it spoiled?
You're telling me they're just boiled eggs?! I thought something was added to it to give the eggs the colour and taste. Well, I learned something today. Would need to obtain a pressure cooker to try this.
The flavour may be nice, but the yolk tells a different story. All that cooking will bring our the sulfur in it and make it taste stronger... The yolk wont be as good.
you can actually make these in a rice cooker too!! my mom does it for me all the time
Really? May I ask how??? How long do you need to cook them?
I just got a pressure cooker a few months ago so I’m def gonna have to give this a try ❤
It doesn't work.
If you make it with a white shelled egg will it still turn out brown?
Wonder what a deviled egg made with these would be like... I've got a pressure cooker, so... time to experiment!
You can do this in the oven just put them on the rack I learned this about 8 years ago but they where called African roasted eggs I belive
I just noticed he puts the eggs into the pressure cooker like he’s doing a magic trick.
I am terrified of named Asian boiled egg variants after learning about Dongyang eggs.
So an overcooked japanese sauna egg
my man's tasting the nut in those eggs
perfect boiled eggs (regular boil method)
-Eggs in pot, water 1in/2.5cm above eggs
-Start heat, wait for water to begin rolling boil
-Start timer
-3min = soft-boil (runny yolk)
4min = med-boil (thick gooey yolk)
5min = hard-boil (pure yellow firm yolk)
6min = over-boil (firm, greenish yolk)
-Immediately drop into ice bath after desired boil time
-Enjoy
Reminder - the eggs should be in the water before you start heating to a boil. Start timer after rolling boil.
Guys... I was like "smoked eggs? I'm in!" So I've cooked them, following the procedure step by step.
They taste just like burnt eggs, they are not "roasted Smokey"... Super disappointed.
Yeah of course they are not boring. Even munching on a piece of coal is not boring.
2 hours in an instant pot???? Holy shit, that sounds ridiculous. I'm gonna try that tomorrow.
I couldn’t find anyone else who actually made these eggs. So I made them exactly as shown in this video. The color of the eggs were the same (amber / brown). However the taste was horrible. It takes nothing like boiled eggs anymore. Best description I can give is it tastes like burnt roasted gamy bird (way gamier than chicken). Maybe it doesn’t help that I hate chicken but my husband who loves chicken couldn’t finish a bite either. We both spat it out. 6 eggs wasted lol. This recipe prolly ruined boiled eggs for me which I really love. I’ll go through PTSD for a while.
Sauna+eggs= fart nightmare
Am I the only one scared to buy a pressure cooker💀 bc of the Boston bombings😭😭
The kitchen/dining area is separate from the Korean spa/sauna area. The food is incredible. There are many Korean spas in California. They are worth a try :)
I believe that they taste great but it's just so outside of what you'd expect - especially when even just SLIGHTLY overcooking a normal hard boiled egg makes the yolk all sulfuric green and nasty. But these look pretty freaking delicious.
the Koreans actually take an egg with them into the sauna. When the egg is cooked, you know it's time to get out and you have a tasty snack!
You wouldn't know if the egg was cooked unless you opened it.
Still boring. Sorry 🤷♂️
I hadn't heard of a Korean sauna egg and assumed that they were like Japanese spa eggs (onsen tamago). Then I watched this video and learned they're _completely_ different things.
An onsen tamago is cooked at a much lower temperature. Traditionally, a raw egg would simply be placed into a hot spring. The chosen spring would be at a temperature suitable for humans to hang out, so of course it's not nearly as hot as a pressure cooker or even a rice cooker.
This Korean spa egg's cooking process goes against every modern Western convention for cooking a whole egg in its shell. It gets every single thing wrong. Which is I why I can't wait to try it. Conventions and assumptions need a good shaking every once in a while.
Eating is an enjoyable wonderful thing that we do everyday in our lives.. Why not learn how to cook and make as many things( new dishes) that you can? Learn as many recipes as you can, you will only be better off for it.. Cooking is a skill that everyone should have, and you should do your best to master what you've learned.. from an easy recipe Idea like this young man is showing you..
Holy shit.
I just accidentally made those.
I cooked the eggs in my insta pot, on a rack, to steam them, and fell asleep.
I was afraid Something was wrong with the eggs when I saw the whites were that color, 🤣 but they smelled fine so I ate some and they were pretty good.
I'm still making deviled eggs out of them.
✌️❤️
At first glance I'd thought that egg might have been smoked somehow. But I think I might break out one of my elderly pressure cookers and give these a whirl. Pickled eggs used to be a common staple bar snack here in the USA along with pickled pig's feet and unnaturally bright red hot sausages, all kept in huge jars behind the bar.
Look yummy. But that inside got my stomach bubbling. I can't even smell a hardboiled with my stomach getting nervous. Years ago I was sick and my dad forced me to keep eating hardboiled eggs back to back. After like the 6th one I had to go to the bathroom. I got back my dad was made and I had to finish the 6 eggs I threw up and my dad beat me. It took me so long to try soft boiled eggs. Which I love but if I smell hardboiled eggs my stomach bubbles.
Wait.. while using a pressure cooker, are you actually cooking under pressure with a weight? If so how much, 5-10-15lbs? Or do you just let the steam shoot out the vent?