Cocktail Idly | Paneer 65 | Dosas | Pizza Utthappam | Medhu Vada | at Chennai Srilalitha in Wembley
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- Опубліковано 15 чер 2024
- Watch as the chefs at Chennai Srilalitha effortlessly prepare the following authentic South Indian foods:
Cocktail Idly, Paneer 65 Recipe, Chennai Srilalitha Special Dosa, Mysore Masala Dosa, Red Onion Dosa, Veg "Pizza" Utthappam, Tomato "Pizza" Utthappam and Medhu Vada Recipe.
PANEER 65 RECIPE INGREDIENTS:
* Paneer Cubes
* Cornflour
* Rice Flour
* Maida Flour
* Turmeric Powder
* Chaat Masala
* Salt
* Ginger Garlic Paste
* Water
VEG CHENNAI SRILALITHA SPECIAL DOSA FILLING RECIPE:
* Lettuce
* Crushed Paneer
* Eggless Mayonnaise
* Salt
* Cumin Powder
* Chaat Masala
* Cucumber
All dosas are served with
* Coconut Chutney
* Tomato Chutney
* Sambar
SOUTH INDIAN MEDU VADA RECIPE INGREDIENTS: ( • South Indian Medu Vada... ):
* Pre-soaked Urid Dal (ground in a Stone Grinder for about 40 minutes)
Once the Urad Daal is ground in the grinder, the following ingredients are added:
* Whole Cumin Seeds (Jeera)
* Salt
* Chopped fresh Green Coriander
VEG UTHAPPAM:
* Thick Rice & Lentil Pancake topped with Onions, Green Chillies, Capsicum
TOMATO UTHAPPAM:
* Thick Rice & Lentil Pancake topped with Tomatoes, Red Onions and Capsicum
COCKTAIL IDLY:
* Mini Idlies deep fried and sprinkled with Molaga Podi (Spicy Powder)
ONION DOSA:
* Thin Rice & Lentil Crepe stuffed with Red Onions
Some recipe books that you may perhaps like:
* Dosa Kitchen: Recipes for India's Favorite Street Food: amzn.to/3Rr7LP6
* Dakshin: Vegetarian Cuisine from South India: amzn.to/2LjSRMz
* The Essential South Indian Cookbook: A Culinary Journey Into South Indian Cuisine and Culture: amzn.to/38vinaH
* Indian Dosa Recipes: Many Variety Dosa Recipes: amzn.to/3RvgjEV
🛒 Our Amazon Storefront Shop: www.amazon.co.uk/shop/travels... 🛒
(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
Chef Shiva & Dinesh reveals methods and techniques which are hundreds of years old (additionally the recipe is Vegan, Vegetarian and gluten and dairy free).
Some links to previous videos recorded with Chennai Srilalitha:
* South Indian Medu Vada (Medhu Vadai) Recipe making process: • South Indian Medu Vada...
* "Madurai Sandwich Uthappam", Mysore + Masala Dosa: • "Madurai Sandwich Utha...
* Vegan Coconut Chutney Recipe (for masala dosas) + South Indian Buffet: • Coconut Chutney Recipe...
* Upma for £2.00 and Various Dosas, Vada, Idly: • £2.00 for Upma, Vada, ...
A special thank you to Rajnikanth, Naveen, Shiva & Dinesh and all of the team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
The Medhu Vada is also in their "all you can eat" buffet which also has the following food items:
* Sambar Vada
* Rasa Vada
* Curd Vada
* Pongal / Rava Kitchadi
* Rasam
* Upma
* Kesari Upma
* Sada Dosa
* Masala Dosa
* Plain Uthappam
* Medhu Vada
* Idly
* Tomato Chutney
* Coconut Chutney
Here's the tags to their various social media;
UA-cam Channel: / @srilalithaveg9641
Chennai Srilalitha is a new South Indian restaurant on the world famous Ealing Road, Wembley, London.
Chennai Srilalitha pure vegetarian restaurant address is: 135 Ealing Road, Wembley, HA0 4BP
The restaurant is owned by a South Indian gentleman; which inspires confidence that you should get served up authentic tasting food.
If you have any questions such as their opening times, you can phone them on: 020 8045 0253
VIDEO CHAPTERS:
00:00 Video Highlights
00:27 Walking up to & walking into restaurant
01:21 Ordering from the menu
01:31 Making Cocktail Idly
03:30 Paneer 65 Recipe
06:52 Veg Chennai Srilalitha Special Dosa
09:24 Mysore Masala Dosa Filling
10:21 Onion Dosa
11:37 Mysore Masala Dosa
12:48 Veg "Pizza" Utthappam
13:22 Tomato "Pizza" Utthappam
15:57 Customer commenting on the food & coffee
16:18 Medhu Vada Recipe
(This video was recorded on Tuesday 12th December 2023) - Розваги
Tamil Cuisine and Karnataka cuisine with fusion of North Indian - Paneer...
Pure SOUTH INdian TAMILNADU Food mate... Wholesome..
PODI Gun POWDER.. IDLI and MYSORE_ karnataka cuisine Masala dosa
SOUTH INDIAN Dough nut.. SAMBHAR and WHITE CHUTNEY mate...
Thank you for watching brother 🙏🏽
Dil khush ho gaya❤️
👍🏼🙏🏽💚
Wow love it another video that made me hungry first thing in the morning 🤩
Thank you for watching bro 👍🏼🙏🏽💚
look at that food,merry christmas to you
Thank you for watching bro.
Belated Merry Christmas.
That uttapam is a full meal.... ❤ 👍 Nice
Thank you for watching bro, you're quite right 👍🏼🙏🏽💚
The medu Vada looks so good
It was...
Paneer 65 🤤
Awesome find 👏
Thanks 👍
Yummy......
Thank you 😊
Good luck
Thank you for watching bro, same wishes to you too...
Delicious food👍
Thank you for watching 👍🏼🙏🏽💚
What’s the liquid going on the uttapam?? Oil??
Thank you for watching. Yes, it's oil
That chef pulling idlis out.., asbestos hands
That was my thought too...
medhu vada .. black lentil wholesome... ask for tofu 65 next time mate
I will try to ask next time...
I remember initially not being on-board with anything "65" because in my opinion, names of dishes shouldn't have numbers in them. Do you know the real origins of 65? Is it 65 spices, or was it created in 1965? 😂
Chicken 65 was the first dish that was introduced with this name. Early on, it specifically meant that the chicken is just 65 days old when it was destined to become a food. Compared to 5 or 6 month old chicken, this 65 day old chicken was seemed tender and it's name catched on to every other place. It was first introduced by Buhari hotel, Mount road, Chennai around 50 years ago. Now a days,,these deep fried dishes like panneer, mushroom and everything else got their name with 65, thanks to Chicken 65.
I've been looking on google, seems to be differing explanations...
I personally like:
"believed to have originated at the Hotel Buhari in 1965."
👍🏼