*sidelong glance at you* *streaches hand over to your playlist from an impossible distance* *yoinks it* *runs off at the speed of light with headphones attached to it*
aweSome playlist but wanna know how to make a brownie recipe? I GOT YOUU!! Fudgy Brownies Recipe Ingredients: 1/2 cup (115g) unsalted butter, melted 1 cup (200g) granulated sugar 2 large eggs 1 tsp vanilla extract 1/3 cup (40g) unsweetened cocoa powder 1/2 cup (65g) all-purpose flour 1/4 tsp salt 1/4 tsp baking powder 1/2 cup (90g) chocolate chips or chunks (optional, but highly recommended!) Instructions: Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper. Melt the butter in a microwave-safe bowl or on the stovetop. Let it cool slightly while you prepare the other ingredients. Mix the wet ingredients: In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, and whisk until combined. Add the dry ingredients: Sift the cocoa powder, flour, salt, and baking powder into the wet mixture. Stir gently to combine-don't overmix, as this can make the brownies tough. Add the chocolate chips (optional) and fold them into the batter. Bake: Pour the batter into your prepared baking pan and spread it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not completely clean-this ensures they stay fudgy). Cool: Let the brownies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Slice and enjoy! Once cooled, cut the brownies into squares and enjoy that gooey, rich chocolatey goodness. Tips for the Best Brownies: Don't overbake: If you like fudgy brownies, take them out when they still have a bit of moistness inside. The residual heat will continue cooking them. Add-ins: You can add walnuts, pecans, or swirl in peanut butter or caramel for extra flavor! Chill them: Some say that brownies taste even better the next day after they've been chilled, so try to resist the urge to eat them all at once! Enjoy your homemade brownies! Let me know if you need a different version (like cakey or gluten-free).
0:00 Holiday core
1:54 Dazzlin Darlin
4:04 Omg x flip that
5:32 Baby boy
your welcome y'all
TY CHATTTT 😛😛
thx!
*sidelong glance at you*
*streaches hand over to your playlist from an impossible distance*
*yoinks it*
*runs off at the speed of light with headphones attached to it*
Animatic Pfp?
“snatch!”
0:00 first song
1:54 2nd song
4:04 3rd song
5:32 4th song
I LOVE IT CUZ THERE'S DANDYS WORLD PHOTOZ AND THE SONGZ ^_^
aweSome playlist but wanna know how to make a brownie recipe? I GOT YOUU!!
Fudgy Brownies Recipe
Ingredients:
1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1/2 cup (90g) chocolate chips or chunks (optional, but highly recommended!)
Instructions:
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
Melt the butter in a microwave-safe bowl or on the stovetop. Let it cool slightly while you prepare the other ingredients.
Mix the wet ingredients: In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, and whisk until combined.
Add the dry ingredients: Sift the cocoa powder, flour, salt, and baking powder into the wet mixture. Stir gently to combine-don't overmix, as this can make the brownies tough.
Add the chocolate chips (optional) and fold them into the batter.
Bake: Pour the batter into your prepared baking pan and spread it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not completely clean-this ensures they stay fudgy).
Cool: Let the brownies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
Slice and enjoy! Once cooled, cut the brownies into squares and enjoy that gooey, rich chocolatey goodness.
Tips for the Best Brownies:
Don't overbake: If you like fudgy brownies, take them out when they still have a bit of moistness inside. The residual heat will continue cooking them.
Add-ins: You can add walnuts, pecans, or swirl in peanut butter or caramel for extra flavor!
Chill them: Some say that brownies taste even better the next day after they've been chilled, so try to resist the urge to eat them all at once!
Enjoy your homemade brownies! Let me know if you need a different version (like cakey or gluten-free).
I see dandy’s world I click
I love listening to it:333
It’s 1:34 for me 😚
I see dandy's world I click
I stay for the music
nyan pebble 😮
My baby boy..
Papapaparara 💫
Luv this playlist ❤!
GAAAAAAAAAAAAAH *puts on loop cutely*
I see scraps I click
nyanpeb!1! 🐾
NYAN PEBBLE🔥🔥🔥
timestamps pls-
Fr dem timestamps looking delish todayyy
𝙸 𝚕𝚘𝚟𝚎 𝚝𝚑𝚎 𝚙𝚕𝚊𝚢𝚕𝚒𝚜𝚝! ꉂ(ˊᗜˋ*)♡
:D