Venkatesh Bhat makes Kadala Urundai | கடலை உருண்டை | groundnut laddu
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- Опубліковано 10 січ 2022
- கடலை உருண்டை செய்வது எப்படி
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
உங்க கையால நான் ஒரு முறை சாப்டனும் ஆசை..... உங்களுக்கு யார்காவது...👍
அவர் செய்ததை சாப்பிடுவதை விட அவருடைய ரெசிபியை நாம் செய்து அவரோடு சாப்பிட்டால் அவருக்கு ஒரு பேரானந்தம் ஏற்படும்..கற்ற வித்தையை மற்றவர் கற்று தேர்ந்தார் வாத்தியாருக்குத்தான் பெருமை
Rice flour can be spread on your hands to avoid the heat into your hands . Also after moving from fire, few drops of lemon juice so that the vellam doesn’t become rocky.
உங்கள் சமையல் எனக்கு ரொம்ப பிடிக்கும் நீங்கள் பேசும் விதம் அருமை இந்த வீடியோ பார்க்கும் போது எனக்கு கொரோன உடல் வலியும் மறந்து ரசித்தேன்
உங்கள் வீடியோ பார்த்து நிறைய ரெசிபி செய்து பார்த்து உள்ளேன். கடலை உருண்டை மிகவும் சுலபம் பொங்கல் வாழ்த்துக்கள் Sir
Fantastic
Iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiikiiiiiiiiiiiikii
Today prepared for rainy weather.. Excellent and ratio was perfect...First time did on Karthigai and this is second time Now I'm certified Chef SriRamBhatt.
Morkuzhambu without seeing your video can prepare nowadays...Slowly changing my colour.Thanks sir and God Bless You
This is what I expected. Thanks chef. Actually two mistake I made every time. Now doubt cleared. Will try this
Hii Bhat sir,pls Tirupathi Laddu panunga 😭😭😭😭
Happy pongal wishes to you and your family. As you said it seems a simple recipe but the consistency is very important.
Mr Venkatesh, thanks for sharing this ! one of my all time favorite dishes !
I always admire your perfection in cooking. Clear explanation, delicious recipes. Every one can learn easily from you thank you Sir
Oki
Soooo easy! Love all your recipes.. already tried few of them ..
My favorite sweet. Now I know how to make it. Thank you🙏
All time healthy & tasty snack. The Kadala Urundai + Jaggery combination is both absolute Health factor.
Coming from the knowledge database of a perfectionist Master, Sri. Venkatesh Bhat, is a blessing to all true enthusiasts in perfect food 🙏🙏🙏🙏🙏🙏🙏
Can we make it flat and cut square pieces?
Super sri venkatesh bhat your receipe and speech is so nice. Thank you.
Arumiyana sweet recipe china pasanga periyavanga yelorukum pedicha fentastic recipe sir thank u sir 🙏
Sir Davangere benne dosa recipe podunga please 🙏
My favourite sweet. Thank you for sharing the recipe
My sister tried veg birinji on seeing ur for first time it came superb. Now We became fan for her birinji. 👌sir keep educate young generations in cooking skills.
Your way of explanation is nice and interesting🙏
Vazhga valamudan.. 🙏
My fav go to snack kadala urundai and ellu urundai ❤️
Sir Davangere benne dosa recipe podunga please 🙏
Bhat Sir,
We are waiting for VB utensils, please give an update on that. Specially we need those kadai & knife ranges.😊
Me too..Seems you have changed the Kadai, but I loved the previous one which you were using for a long time 😊
I'm also waiting 🙋
Venkatesh Sir goli illa uruttra padam semma semma ungaloda Varnippuuu hmmmm
Very good traditional preparation.Thanks.
Thankyou sir my favourite dish 👍
Thank you for the video chef.
Venkatesh bhat sir.. you are awesome and in my family we love u as if u r one of our family member... I actually had an interest for cooking and I want to learn that.. but father turned me into an MBA graduate.. But now iam learning from your videos and it's tasty..
Thank u for being my teacher..
In early days they will take one person as manasiga guru.. now u r my manasiga guru..
Planning to open an Mess very soon and planning to keep ur name for the mess..
Love u sir.. hats off.. and the way u explain the dishes is fantastic..
Thanks a lot for the recipe
Super brother semma ennoda ponnuku pidikkum
Namaskaram Sir parkumbodhe jammunu irukku my favourite snacks thanks for sharing Wish u Happy Pongal
Sir Davangere benne dosa recipe podunga please 🙏
தலைமை சமையல்காரர் ஐயா,
எனக்கு பிடித்த உணவு,
நீங்கள் எனக்கு மிகவும் பிடித்த நபர்,
நீங்கள் பேசும் தமிழ் மிகவும் அழகு,
அதிக சந்தாதாரர்கள் வர இறைவனை வேண்டுகிறேன்.
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்
மிகவும் அருமையாக இருந்தது.
Lovely 👌🏻🏵️Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Super !Arumai!👌🙏🙏🌹
Papara papara paparapooooommmm.... Nandri VB sir
Sir Davangere benne dosa recipe podunga please 🙏
Kadalai urundai +Thaen mittai + Panju mittai +orange mittai + kamarkat + Kai muruku = The joy of school days,…🥳🤩 Traditional & healthy kadalai urundai 👌🏻👍🏻 Thanks for the wonderful recipe sir,…🙏🏻💐
As usual superb sir
Super sir.My most favourite item..After food..
Sir it is going to be superb as usual. I always try all your recipes. Today I will try this one also. 1 humble request - please upload rosecookies (achu murukku) recipe. I always floop that recipe. Sir today itself I bought 5 kg parry jaggery
Sir Davangere benne dosa recipe podunga please 🙏
Pls do the recipe of kamar kat recipe sir.
Thank u fr mentioning enga ooru Kovilpatti anna
Healthy mittai Thank you chef
மிக நன்றி அருமை யாக செய்து காண்பித்த மைக்கு வாழ்க வளமுடன் தாங்கள் என்றும் நலமுடன் இன்புற்று வாழ்க ஓம் சாந்தி சாந்தி சாந்தி
Very clearly done Chef👍Is it possible to spread it on the tray and cut as small squares also?
Really superb.
Good explaination...thx sir.
Happy pongal guruji
Sir, please give cup measurement also please
வாழ்த்துகள்
One of my alltime fav Sir. Thank u. God bless. Happy pongal to u, ur family, friends, n employees 😊 Sir.
Is it possible to make athirasam with Parry jaggery powder. Does it come out perfectly.
Super Chef 👌👌👌👌👌👌 Happy Pongal Chef
Very nice sir. கடிச்சா crispy இருக்குமா
Hi sir sambarpowder podunga 🙏
மிஃக்ஸி ய டையனோசர் வாய் யா🤣 செம்ம
Super sir Thank you
Neenga use pandra kadai link kudunga sir pls
Super recipe chef
Sir great happy pongal
Sir please upload Achu muukku
Thank you sir
Thanks for the very well presented post. Will definitely try it out. However, as a regular follower of your show, I missed the English captions.
Thanks brother🙏🏼😊
sema sir
Sir can you please tell proposition cup wise. For one cup roasted peanut how many cups jaggery,?
Sir Is there a way you can guide us to take “Paagu” Consistency using cooking thermometer, the exact temperature. Thanks 🙏
Happy Pongal sir
Thank you very much
பேசி செய்ததே சாப்பிட்டமாதிரி இருக்கு அருமை சார் நன்றி
அருமையாக சொன்னீங்க ஐயா
வாழ்துக்கள் ❤❤🌹👌👌👌
Excellent
Kindly tell me where did u bought this kadai and previously used kadai.
Thank you for the delicious dish chef😍🙏🏼 Advance Ponggal wishes to you and your family from Malaysia🇲🇾.
Happy pongal annaaa
கோவில்பட்டிக்கு கோவிந்தா,!
Super anna
Very very super happy pongal
அடுத்த எபிஸோட்.உருளைக்கிழங்கு அல்வா செய்யும் முறை சொல்ல வேண்டும்
Sir Davangere benne dosa recipe podunga please 🙏
Any kovillpatti viewers here✋👍
Awesome Chef...Looks very glossy, will try this recipe ❤️
Best snack sir super
My favorite sir 😋😋super
Waiting sir
Sir Davangere benne dosa recipe podunga please 🙏
Super sir
My choldhood favourite
sir make some easy dinner recipies. Too many sweets from Diwali time enough, please.
அருமை சார்
Sir, where you have buy this kadai, I need shop address. Please send
Sir when is cook with comali season 3 Grand Opening sir.
Did season 2 cooks are coming to the Grand Opening sir
Great Master.
Please make congress kadalebeeja 😄
Super sir 😋😋
Your recipe Kadapa asam
I am using Parry's brown sugar and jaggery powder , fantastic product, that dark brown colour is superb, the taste is also so good
thank u sir
Your playful attitude in the video matched the sweet you were making and reminded so much of childhood
நன்றி🙏
Sir please do adirasam recipe
Tasty 😋
My favorite
Sir Davangere benne dosa recipe podunga please 🙏