Old Fashioned Clover Leaf Rolls | Bread| Restless Chipotle
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- Опубліковано 17 жов 2021
- Old fashioned cloverleaf rolls are some of my family's favorite dinner rolls. They're light and fluffy, buttery, and slightly sweet plus you can pull them apart so that there are more inside edges to hold all of that melting butter. They're perfect for Thanksgiving, Christmas, Sunday dinner or anytime you want to make someone feel special! AND they freeze well!
Printable recipe, nutrition info, and more: www.restlesschipotle.com/old-...
Ingredients
2 packages yeast
½ cup warm water
1 teaspoon sugar
1 ½ cups warm milk (110F)
½ cup sugar
1 egg, , room temperature
½ cup butter, melted - divided use
2 teaspoons salt
5 ½ cups all-purpose flour
Instructions
In a bowl dissolve the yeast in the warm water with 1 teaspoon of sugar.
Set aside for 5 minutes and allow to foam up.
Beat in milk, ½ cup sugar, & egg.
Add 1/2 cup of the flour and beat.
Add ¼ cup of the butter and salt.
Add 1 1/2 cups of flour and beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface and knead until smooth about 6-8 minutes (or knead in your stand mixer according to manufacturer's instructions)
Put the dough in a greased bowl. grease the top and cover it.
Allow to rise in a warm spot for about an hour, or until doubled.
Punch dough down.
Roll into 72 equal sized balls.
Dip the balls in the remaining melted butter and place three in eacg greased muffin cup.
Cover and let rise until doubled, about 30-45 minutes.
Bake at 375 degrees for 12-15 minutes or until golden brown.
Brush with melted butter.
Serve with butter or honey butter.
*Note: The number of rolls will depend on the actual size of the muffin cups. You want them to fill the muffin cups halfway.
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Over on Restless Chipotle you'll find vintage southern recipes updated to be quick & easy for today's busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more...all with detailed step-by-step photos and tutorials so they come out perfectly every time!
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I made these yesterday, ate them all!
Now I’m making them again and I swear I’m going to share them this time!
LOL! Good luck. I always make double so other people can have ONE.
I have been looking for these rolls for years! They are the best, most tender, fluffy rolls ever. thank you so much. Definitely my go to for my dinners. My family will be so happy. Thank you!
:)
YOU. Inspired me so MUCH!!
Dropping everything right NOW!! Going in kitchen if takes me All damn day to dp this. .. Old and slow. Lol
This looks so good. Gonna try it before the holidays hits. I love your videos and recipes, you explain the reasoning behind what your doing...which is very helpful to us unexperienced bakers lol. Thank you and keep up the videos
Thank you Gerri - that just made my day!
Thank you for your sharing your cooking tips and recipes.
You're welcome!
These look wonderful! I'm making them tomorrow for Thanksgiving dinner, can't wait to eat these!
I make these rolls all the time! Thank you sooooo much,
you're welcome! I love them!
Thank you for sharing these
Love your videos Mary you explain every step so clearly. Thank you for sharing.
Thank you for watching, Sandy!
Started your sourdough starter recipe my 4th day. So far it’s doing good!. Thank you.
Thank you! They are awesome! I also use this dough to make cinnamon buns!
Great idea!
You are such a humble & beautiful person. Thank you for this recipe…. This was a tremendous gift of a lovely childhood memory. Thank you 💜 I plan on trying this tomorrow. My Grandma raised me but I never received her recipes. These rolls were her pride and joy during the Christmas season.
You are so sweet! Thank you
htfjydrtgdr
I don;t know why this popped up on my UA-cam feed tonight but I am sure glad it did. Thank you for sharing these.
Well I'm sure glad it did too! Hope you subscribe. :)
Looks yummy looking forward to making them thank you for sharing❤
You're welcome!
They look wonderful! I didn’t knead my bread at all and it came out perfect!
Awesome!!
Looks awesomely delicious from Lubbock Texas
Looks great!
❤ Looks Good Thanks For Sharing
you're welcome! Enjoy!
We'll try this recipe
Thank you.Patricia
Thanks for this video
Oh my goodness I just found you and subscribed...
These look scrumptious!
Thank you!
So glad that your video showed up in the listings. These rolls looks so pretty I am looking forward to trying them. I thought what a neat name for your channel and then realized that it is your fruitcake recipe that I have been using for the last 3 years and everybody loves it. Thank you for that too! It is the best fruitcake recipe I have ever seen!
Thank you! So glad you found me!
htfjgyjftd
The jar says: 2 1/4 tsp.equal one 1/4 oz. yeast packet.
Thank you so much for sharing. I have been looking for the recipe for years, but when we were growing up we called them Butterfly Rolls.
Whatever you call them they are so good. When I was baking 6 to 8 loaves of bread a week for my family I found it easier to round to tablespoons and it didn't affect my finished bread so that's why I use tablespoons.
Nice.
New sub! I think these are the same rolls I had at an Amish restaurant we visited 😊 I’ve been searching for the recipe and I hope this is it! I will try them😊 they served them with a strawberry butter 🧈
Welcome! These are so good. I have a strawberry butter recipe here, too -www.restlesschipotle.com/homemade-strawberry-butter/
@@MaryeAudet-RestlessChipotle thanks so much!😉
I've tried out a few of these recipes. I'm not sure if you mentioned the temp. You probably did but I missed it. I know one I tried said 450 for about 13-15 min. and another 350 for 20-22 min.
Also, when you freeze what them should you put on to heat them up and for how long? Thank you!
375 for 12-15 but watch carefully toward the end. Warm them at 375 for 5 minutes or so.
One more thing... can you freeze the dough in just the ball form or would you need to bake then freeze?? Thx in advance
You can freeze it unbaked but I don't think it works as well.
Can you please tell me if the yeast is active yeast or traditional!!! Thank you!!!
It's active dry yeast in the packets. Not the rapid rise.
Thanksrestless chippy for a novel recipe ...
Can I print the recipe?
What kind of flour are you using, all purpose, self rising or bread flour?
all purpose - you can click the link and see the tips and fAQs . Or just read through the recipe below - all the information is there.
Hi how many grams are in the packets of yeast that you are using? Thank you for your reply. Patricia. Can you add the recipes in grams too Maryse. Patricia Thanking you.
I'm sorry - I don't measure in grams. I'll have to check the packets of yeast.
I watched your You Tube tutorial, and you say to add 5 cups of flour. Your written instructions say 5.5 cups of flour. Which do you recommend please? First time making these rolls for Thanksgiving.
The flour. measurement in yeast doughs is never exact. You'll need between 5-6 cups to get the soft dough you're looking for. Start with 1-1/2 cups and add flour until you get a soft dough like in the video..
❤❤❤
Can you use condensed milk also
Not sweetened condensed milk, no. Evaporated milk or regular milk.
2 pkgs of yeast is 41/2 t , that is a lot of yeast. is that correct?
Yes.
Aye, there is 2 1/4 tsp per packet of yeast or 7 grams. And that amount of yeast is right on. Two packets are good for 4 to 8 cups flour.
They are steakhouse beautiful!!❤
Thank you!
Your welcome and thank you. 😊
Here for then clover shape. Thanks
you're welcome.
How much water poured into the yeast? You did not tell us.
Please read the recipe below the video for all instructions and measurements.
I wanted to let you know what I experienced on my second batch of these rolls. Well I had to use bread flour and they did NOT turn out right at all. So bad that I had to throw them out. They would not rise and they were very salty. Something I did wrong, all on my own, is that I over proofed the yeast before adding it with milk and flour mixture. Thus explaining why they didn’t rise.
But now I’m doing them again. I would send a picture of my lovely dough, but I can’t figure it out.
I'm sorry they messed up on the second batch! If they didn't rise and they were salty I'd say you added too much salt. Salt inhibits the growth of the yeast. Hope this new batch works out.
Missed the time to bake & temperature!
Scroll down to the recipe below.
Do you have a recipe for gluten free rolls?
no sorry.
I’m anxious to try your rolls I was just in a hurry and your video could’ve been half the time without all the extra information that didn’t have anything to do with the rolls, but thank you and I hope mine turn out as beautiful as yours
Forward the video
Thank
Agree too much info
Your rolls will not come out right, they will be tuff if you don’t follow the directions specifically and you need the tricks to help you, smh
Time is precious , so less info is much appreciated.
A bit long,but they look 😃 yummy
T.Y.
Whee is the recipe?
Click on "More" in the gray section and scroll down.
@@MaryeAudet-RestlessChipotle32:20
@@MaryeAudet-RestlessChipotle32:20
Hi! 👋 We just launched our handcrafted kitchen utensils on Amazon, sent you an email! 💕
Gee. Wish i had your mixer.
Just in middle doing thus PROCESS. Had only reg mixer. Doe pulled my old beater ( one) outa the mixer itself. What disaster!! Had finish adding rest doe by had . it was HORRIBLE!!
Show us how the oldays DID it with out a mixer any KIND??? PLEASE????💜💜 hope these turn out. You made look so darn easy!! Lol
Ill let ya KNOW in HOUR!! Lol
Awww... there's a video here somewhere of me teaching you how to knead.
Wow, get on with it
Well, Im' not everyone's cup of Dr Pepper. Guess you and I aren't a good fit.
Where are the measurements for rolls?
Scroll down for the full recipe.
Kneading machine chippy is too huge for little quantity. ...manual demo will be easy l feel ...l am your octogenarian grannywith 53 years of cooking exp..... l am happy ab your efforts
A packet is 2.25 tsp. A tablespoon is 3 tsp, so two TBS is 1.75 TSP more than two packets.
Yes I know. But it works either way - and it's easier for me to remember 1 tablespoon per packet when I'm using bulk yeast. Measure however you want to.
The way I learned in school was a TBS had 3 TSP and 3 TBS was a 1/4 cup. I believe that is the way it was. I was not a Home Economics person. My BA is in history and in HS I was a jock that graduated with honors. But, you can say I was stupid because it took me 10 years and a war to get my BA.
@@johnclarke6647 That's not stupid. I have 3 sons in the military - and they're getting their degrees. I'm a vet... it's hardly a bad thing.
@@MaryeAudet-RestlessChipotle it took me ten years and a war to get mine, but I did. I also made the Deans or Presidents list every quarter of my last two years. My first two years were on different lists, but I grew up at Parris Island. My big sheepskin hangs behind me on my office wall and not the little 8.5 by 11 they give out today. Hope your sons get their degrees, both of my girls got their degrees, both with honors. The oldest, mana cum laude. My youngest would have also, but her woke professor kept her from it. She now is the head of public relations for a large school system.
Can you a hand mixer, I can't afford a stand mixer
no the dough will break a hand mixer.
yes
In the old days they didnt have stand mixers ,but beat that dough with a wooden spoon ! Keep beating till you see some air bubbles ,then cover and let rise for the first time covered with a couple of kitchen towels
Flax seed oil better for cholesterol than butter !
htdrgseges
Is she mamingmonkey bread.rolls
No just plain rolls.
U forgot to tell us what u put ur oven on !!!
Please read the complete recipe below the video for all instructions.
I just finished viewing a recipe before this and it was very simple. This process is too way too long and drawn out. I guess it's all about the viewing time.
I guess. I'd say if you find a recipe/ video that works better you shouldn't waste your time here.
Sorry after 5 minutes I realized that this was going to be the longest video on utube. Stop talking and get to it.
Or just find a channel you like better. I'm good with that.
Sooo much talk about nothing. Please just get to the receipe.
That's probably not going to happen. I know me better than that.🤣
Get to the point,
Talk,Talk,Talk to MUCH! 🤪
Maybe, but I have enough manners not to leave rude comments so there's that.
You just talk toooooo long, just get to the recipe
Find another youtube channel. :)
Get on with it. Chatty chatty.