Mini pudding buns 🍮 (9 pcs)

Recipes and methods:
Bread flour 200g
sugar 20g
salt 2g
Yeast 3g
Milk + warm water 140g in total (half each)
Butter 20g
Dough:
Mix all ingredients (except butter)
Let it sit for 30 minutes
After the dough is formed into a ball
Add butter
Wait for the first fermentation (about 1 hour)
Take out the exhaust
Divide into equal parts and round
Rest the dough for 15 minutes
modeling
Put into mold
Wait for the second fermentation (about 1 hour)
Preheat oven to 180 degrees and bake for 25 minutes
Take it out and let it cool
Make holes for bread
Pudding filling:
2 egg yolks
2 whole eggs
sugar 50g
Corn flour 10g
300g light cream (bring 70% into the pot and add the rest after turning off the heat)
Add all ingredients one by one and mix
Pour into the pot and cook until mushy, turn off the heat
Finally add the remaining light cream and mix well
Sieve and pour into bread
Bake in the oven at 170 degrees for 15 minutes

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