The Pies of March: Muffin Pies With Vodka Crust
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- Опубліковано 1 жов 2024
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Single batch, two nine inch crust recipe:
2 Cups all purpose flour
1/3 Cup butter
1/3 Cup lard
1/4 Cup ice water (approx.)
1/4 Cup vodka, chilled overnight in freezer
1/2 tsp. salt
Chill all ingredients thoroughly. Cut butter and lard into flour and salt. Make a well in the flour, add vodka and half of the water and mix with your hands. Add remaining water a little at a time until you can form a ball of dough. Wrap in plastic and rest in refrigerator 15 minutes. Cut ball in half, roll out part way, wrap in plastic and rest in refrigerator another 15 minutes. Roll dough out to size, keeping as cool as possible.
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Interesting concept! Have to try. #pies of March
Love all your cast iron pans. I have quite a few myself. I like the idea of mini pies. Thanks for all the different ideas.
Oh my!! Can't beat homemade from scratch! They look wonderful!
I inherited one of those cast iron cornbread pans, and I’ve never used it! But since I have vodka on hand and frozen mango chunks in the freezer, I’m going to give it a try! Thanks for sharing your pie crust recipe and making a great video!❤
Thanks Mud for being apart of this wonderful collaboration! I hope at least one of your friends wins at the livestream giveaway on April 3 at 6pm est,
My pleasure.
I'd recommend combining the peach and mango filling, its absolutely delicious! I can't wait to try this recipe for pie crust 😋
Those are such sweet looking pies. Really enjoyed this video👍🥰👍🥰👍
Great video. Loved your mini pies they looked fantastic. Love your pans.
Interesting pie recipe. The pie crust looks delicious. Thank you.
These would be great for holidays. Everyone would have their own little pies. Thanks for sharing.
Great Collaboration addition Mr. Mudbrooker ❤ Thanks!! 😊
Thanks for the tip on the pie crust. They all look delicious. Thanks for sharing.
Love old cookbooks like that. Find interesting recipes.
Individual pies! Love that idea! Thanks for sharing.
Awesome thanks for sharing, they look beautiful!
Looks great! Thank you for participating in the collab!
Those look absolutely yummy. I love all your different cast iron pans. Thank for sharing.
Great idea to make "muffin" pies, especially using different fillings. Another great idea! Thanks!
I can't wait to try your recipe for pie crust. Thanks for the recipe. I love the mini pie idea. Thanks
Wow! Just wow! Many Blessings from Deborah in West Virginia!
Thank you for giving us ideas for making individual pies
Thanks for sharing! Love how you can make different varieties of pies!
Awesome. I'm loving all the ideas for pies. Thanks for the recipe and being a part of this Collaboration.
Like the idea of individual pies. Portion control.
I like your creativity in making different individual pies. They look great!
I like the individual cast iron options. Thank you for sharing.
Love the way you did these. How inventive. Thank you for sharing with us.
Old cast iron, pies and Vodka! Great combination, thanks for the video!
I’ve prepared a crust similar to that and it was delicious! Thanks for the tips! ♥️🙏🏼♥️
Wow, I love the pans and the crust recipe is awesome. I personally struggle with making pie crust. Thanks for sharing your recipes.
Love the idea… the kids would love make those with all the different fillings …. Thank you ☺️
Those pies look delicious. Gotta try that pie crust. Thanks for the instructions.
Love the idea of individual pies! A great way to make all the grandkids feel special... Thanks for sharing!
I love the cast iron! The mini look delicious! Thanks for sharing your crust recipe!
Baking these up, and freezing them would be great. Thanks for sharing. ❤
Thanks such a great idea
And all the different fillings
Thank you for the video
Have a great weekend
Really like the different pans you have. Perfect size pies for just me.
Great ideal a pie for everyone different filling...multi use of different pan.🙂
Your video is fascinating. thanks for sharing. Love your pans.Nice to meet you. I'm passionate about my cast iron as well.(nostalgic love from my Gram.) Thanks!
How fun is that! Simple but ingenious!!
I have an abundance of frozen wild blueberries I picked last summer, I like the idea of single serve pies! I have a silicone popover muffin sheet, think I try this! Thank you!
I have learned so much! Thank you Sir. Looks delicious!
Never heard of vodka. Thanks for the tip. Diane Hartley
I've never heard of vodka in pie crust. Will definitely try for my next pie.
Never knew about vodka in a pie crust! I’ll have to try that!! Love the individual pies too!!
Thanks for this video! I loved seeing your different baking pans for the different designs! That makes baking so much fun! The pies look so good!
Love the cornbread pan and the idea of using different fillings for multiple little pies. Thank you for your video.
Pretty clever. And I love that pan. What a find. Thank you for the inspiration. And good day to you
The crust looks amazing! Thanks for sharing.
Thanks for your video. I love your Idea of making pie with the different cast iron. I too collect cast iron and use only cast iron in my kitchen.. I love seeing all the different cast iron you have..Thanks
Sounds good. Never used vodka in crust before. I love the idea of individual pies. Blessings
Lots of work making a bunch of tiny pies
I love your cast iron pans. I’ve made mini bundts, but never even thought of making individual PIES!! My family is really gonna love me a lot more!! Thanks for joining the collab!! ❤
I found you via the collaboration. Thank you for the cool tip about the pie crust. My mom’s was the best and we’ve lost the recipe. :( Can’t wait to try all this! Thank you!
#piesofmarch2023 Thanks for sharing this interesting recipe and showing us the unusual cast iron bakeware!
Thank you for that PRO TIP of using vodka in the crust! Going to have to try that! The pies looked great! 🥧 Thank you for sharing! 😊
They look perfect, nicely browned and yummy! You taught me something, I never knew how to make fruit pie filling, so thank you. Also, I love the way you did the mini pies, as well as the crust, looks good. I'm gonna try my hand at it. Thanks so much. I'll be back for more.😁
Thank you so much for sharing this video. It was awesome.
Thanks Mudbrooker for the vodka tip. This pie crust recipe makes sense , because the lard makes it flakey and the butter gives it flavor. Definitely will be making some pies soon using your recipe.
These individual pies look delicious. I have never tried Vodka in my pie crust, but I will the next time I bake a pie. Thank you for sharing.
Wonderful recipe. I use voka in my crust when I bake pecan pies. I never thought of baking in muffin tins. Thanks for the lesson in using other tins.
What a great idea for the vodka in the pie crust!! These looked amazing thank you for sharing!! 😊❤️
Thank you 💕 I'm going to see if I can find a cast iron muffin pan!! So I can make all different flavors this way everyone can have what they like.... Me - blueberry, my Dad - cherry and my son is apple... Again thank you for sharing 💗 #piesofmarch2023
Two things I did not know before this video, 1. Don’t can with cornstarch for your fillings 2. Why do people use vodka in pie crusts.
Thanks for the video 😊
Looks yummy! Those pie cookies bring back memories of my Mom making them! Great video, thank you😊
Love this! OMG, I laughed so hard when your blending cutter started bending.You were so calm.I would have been screaming! Thanks for sharing this with us.Bet the mangoes would taste great mixed with some of the different berries.
I’m definitely going to try the vodka trick
The most important ingredient! LOL! Love it.
This is awesome. Thank you so much for sharing the Vodka tip.
What a fun recipe.. They look delicious. 😋
Great idea for individual pie. So many pies and so many flavors.
Thanks for the info on making the crust. I always cheated by buying them but maybe I'll try again to make it myself. Blessings 💚🙏💚
Those are awesome!! Little more than bite size but perfect for a grab and go! Thank you for sharing!!
GREAT IDEA FOR LUNCHES SNACKS OR SPECIAL DESSERTS. TYFS BLESSINGS
Hello Mudbrooker, I had to share with you a comment I posted to my Facebook about your Wagner video from a couple of years ago: Cast iron collectors like this guy that actually use their pans to cook are awesome. He also has a vintage wood burning stove which the cast iron pans were designed to fit into. I had to force myself to stop collecting at "just" 20 pieces which includes 15 skillets, two chicken fryers, two griddles, and my new popover pan, which was very expensive because it is a hard to find piece that is around 100 years old. Only my Griswold popover pan, and one of my Wagner skillets are considered valuable. But my favorite two pans were from an unmarked foundry. I got both of them for $15 total. I found out through another website that one is from an old Chicago foundry and most likely from the WW1 era, because the iron on that pan is very thin, which would indicate there was a shortage of iron due to the war effort. We took foundry class at Baltimore Polytechnic Institute as part of the regular curriculum. It is a very difficult and dangerous skill to master.
I love to bake in cast iron. Will have to try making in my muffin or cornbread pans.
Love all the different cast iron…pies look delicious, thank you!
Thank you for great share . I love making and canning my own fruit filling for different recipes. I never heard of using Volka , I will have to try. Thank you❤
Enjoyed your video, didn't know about using vodka will have to try that.
looks delicious and I love the individual pies with the cast iron pans
LOL, I'd have called this drunken crust. I'll have to try this. My MIL taught me her way and I sure can't make her crust the way she does! I must beat mine up too much. Thanks for the tutorial. You're wonderufl.
I’ve never heard of using vodka before. I like the idea of making individual pies!
Just the video I needed. I just commented to Mennonite Farmhouse that I needed a video on making a good pie crust and here you were! I had missed you yesterday! Thanks for all the tips. I might very well make my first pie thanks to you! I love all your old cast iron baking ware, too! Will be watching more of your videos... Thanks!
We have some blueberries left from picking up North this summer so I’m going to try this out! 😄 They’re adorable and look delicious!! Thanks for sharing! 💋💖🦋
I love all your cast iron pans. Now that I am an empty nester, the cornbread pan would be perfect for my husband and I. Thanks for sharing this wonderful pie recipe.
We use pie crust cookies for our strawberry shortcake instead of cakes it’s yummy
Looks delicious Mud, when do we eat?😁 Great tip on the Vodka, my wife's grandma used vinegar in her pie crust. Love those pans, I guess you've had them a little while. Thanks for sharing, have a great weekend!
Never heard of the vodka trick; I typically use vinegar in my crust but I don't think it's for the same reasoning. Those 'tarts' are lovely! Love the variety you had.
Loved all of the different cast iron pans, making great individual servings and pretty shapes. Good idea of keeping extra dough in the fridge while working with the first ones. Nice variety of fruit, something for everyone! Thank you for sharing your recipes!
I have a large family, and when I make pies, it's hard to please everyone. This is a great solution! I can fill some with fruit and blind bake crusts for other fillings!
First time I’ve ever heard of using vodka for pie crust. interesting! Liked the creativeness of using different shapes of cast iron ware for the mini-pies thanks for sharing!
These are such nice hand pies! I can tell the crust is flaky and yummy. Your cast iron collection is great also and gives a special look to the pies.🙂 Just subscribed to your channel thanks to pies of March!
I had to laugh at your pastry cutter. Mine goes all catywhompus too when I use it, but I bend it back and use it again! I've heard of using vodka in crust but have never tried it. Next time I make pies, I will give it a go. Love the individual pies. Each person can have their favorite flavor and make everyone happy at once, great idea!
I like seeing the old pans. I never would have thought vodka would work in pie crust. Makes since though. God bless these all look great.
Mud, I never would have thought of alcohol! The science is spot on and works wonders! This is why I love you and your channel. I can get a ton of information from you and usually you do not do things the standard way! I love all the different shapes you did! Did not disappoint me again my friend!!! Great Video! THANK YOU!
What a great idea to use the cornbread pam to make different pies Thanks
A nice presentation for your mini pies. An easy serve variation great for parties or gatherings. Thanks for sharing your recipes and ideas.
Hi Mudbrooker! I love my cast iron and I’ve got some old ones. Your pies look yummy good and perfect portions using your cast iron. Thanks for sharing and have a blessed day!
I’ve got mangos gonna try that. Thank you Mud.
Oh Mudbrokker you always show us the neatest cast iron pans. Of course thos pies look mighty tasty too. Thanks for sharing. Make it a great day.