Recipe for Making CENIL Starch Flour is Delicious, Chewy and Not Tough

Recipe for Making CENIL Starch Flour is Delicious, Chewy and Not Tough
#cenil #resepcenil #ceniltepungkanji #resepceniltepungkanji #resepcenilenak #gurandil #kuetradisional #jajanantradisional #jajananpasar #mayarosita
This video informs you how to make cenil/grandi flour/sago flour that is delicious, chewy, soft and not tough even though it's cold. How to make it very easy. And this recipe can also be for selling ideas. Let's just watch the video
ingredient :
100 gr grated coconut
1/2 tsp salt
2 pandan leaves
110 gr cornstarch
90 gr wheat flour
1/4 tsp salt
1 tbsp sugar
hot water
pandan paste
red food coloring
2 tbsp cooking oil
sugar
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