Shirin Polow (Sweet Rice) Recipe

Shirin Polow Recipe. www.aashpazi.com/shirin-polow
Ingredients:
2 Cups Rice
1.5 Lb. (680g) Chicken Thigh
2 Oranges
0.7 oz (20g) Sliced Almonds
2 Bay Leaves
2 Tbsp Sugar
2 Tbsp Salt
1/4 Tsp Saffron
1 Tbsp Vegetable Oil
1 Tbsp Vegetable Oil
Turmeric, Paprika, Salt
Preparations:
1- Soak rice with water and 2 tbsp salt for at least 2 hours or overnight.
2- Thin Peel the skin off of the oranges.
3- Soak saffron in 1 tbsp boiling water for 20 minutes.
Directions: Please visit: www.aashpazi.com/shirin-polow for more details.
Shirin Polow (Shirin: Sweet, Polow: Rice) is a traditional Iranian rice recipe commonly made during the Persian New Year or Nowruz celebration period.
Shirin Polow contains very high amounts of niacin, selenium and vitamin C.
3.5 oz (100g) (One serving) of this Shirin Polow recipe contains 22 percent vitamin C and more than 10 percent iron.
Since Shirin Polow is also popular among other neighboring countries, its way of preparation and recipe adapted to of those culture and cuisines and can be made in various ways.
One serving of Shirin Polow has 218 calories…Read More www.aashpazi.com/shirin-polow
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[@abby-a]

this looks really good I hope it taste good too

[@tt0050]

Thank you

[@reemmist976]

Nice recipe👍

[@shirinscollection1622]

Wow ! Looks delicious 😋👍
new friend

[@shibawarsi1910]

plz make ashfana beryani plz

[@reemmist976]

Can you please tell me the name of the background music?

[@abby-a]

At 4:22 at the end of the video the orange peel that you cut up and added to the rice do you eat that when the rice is done or do you throw it away

[@EducatedButton]

Its a main ingredient of the dish and you eat it. that's why she boils them twice at the beginning (it gets the bitterness of orange peels) and then sweet them up in the sugered water.

[@abby-a]

Maryam M thanks Maryam

[@vailehestpanian7515]

خانم. شما غداهای خوبی. درست میکنید. ولی نوشته ها خیلی ریز. وا ز ح نیست ِ

[@michellemcdonagh1953]

I was excited to make it, sadly it was so bland. There should have been more spices to give it flavor.