Thanks Steve Mitchell for the BEER! This one was awesome! And we will be featuring more in the weeks to come! Brats dressed 3 ways! Grab hold won't you!
Those are some great lookin brots Sal! Glad you liked the beer, drinking a Horny Monk while watching your video! Can't beat brats, beer, kraut and mustard.
Yes! That's my second favourite! And that Horny Monk Rocks! Thanks again for the awesome beers! Your package should have arrived today! Let me know if you got it! Thanks again Steve!
They sell Sabretts and Slawsa at Publix here in Birmingham. I smoked my Brats with cherry wood and made a bacon onion jam. Was very good. Bacon Jam Recipe: - 8 slices Thick Cut Apple Smoked Bacon - 4 Medium Onions - ¼ cup Balsamic Vinegar - ¼ cup Brown Sugar - water as needed - Salt and Pepper to taste Directions: 1. Peel and thinly slice the onions 2. Cut the bacon into small cubes 3. Heat a deep sauté pan over medium high heat and render the bacon until brown and slightly crispy. Remove from heat, drain, and reserve 1 TBS of drippings in the pan 4. Add the thinly sliced onion, brown sugar, balsamic vinegar, bacon pieces, and 1 Tablespoon of water. 5. Cover and cook the onion for 15 minutes until they start to soften. 6. Remove the lid and stir the onion mixture occasionally until they caramelize. Add water a couple of teaspoons at a time as the moisture cooks off. 7. Keep a close eye on the onions stirring as needed. It will take about 1 hour to cook the mixture down into a jam like consistency. 8. Store in an airtight container in the refrigerator for up to a week.
Just saw this and a 1st timer watching also. Great spin on the typical "beer brat tub" and looks every bit as moist! I have a PBC and will give this a go! Thanks Sal!
I'd be more than happy to take the Slawracha brat, Sal... And the others as well. Not to mention the beer. Oh, and while I'm at it, that PBC mug looks good too. 😀 Video-of-the-week!
Hey RBC- I have done brats 6 ways from Sunday but I have never thought of using oil on the skin before smoking. It's such a no-brainer- I MUST be a moron but you just earned another subscriber! Thanks for the idea as prep for my July 4th brats has begun and I will run the play this way this year!
Those brats looked awesome... all three. When I was a kid, I would go into the city with my dad to his work and we'd get the dirty water dogs for lunch, boy were they good! Guess what I had for lunch today, that's right some Sabrett franks w/mustard & kraut. Yummy! Sabrett makes a real good mustard, and that onion sauce... anyway enjoy & keep rocking :>)
You know I thought of that when I was reading the can! Steve sent me 3 or 4 beers that are brewed with water from Michigan. All were excellent! Thanks for watching!
Funny thing about Slawsa, if you can't find it at the grocery store, they have it in the BBQ section at Lowes! Talk about home improvements! Rock On Big Lew!
Hi my friend, I like the sounds of that onions in sauceI bet that tastes awesome but most importantly the sriracha mustard is a must LOL. Those brats look fantastic! I could eat a few of those in a wrap :)
That slawson look like Chow Chow that my mom makes. I love it. That is a good southern dish btw. Those Brats looked sooo good!! Hey thanks for the shout out too! I really appreciate it. now you got me wanting a bratwurst!
Wow. I don't know. Did you paint them with oil? The PBC gets pretty hot as much as 325 degrees. Maybe too low of a temp? These turned out wonderful! Thanks MM!!
I saw the slawsa at Lowes! all three of those brats look awesome Sal. your mug is really nice too. You and Roel need to collaborate on a beer review series. Rock on.
Roel has a lot going on he is doing a Q+A style thing as well as his normal thing. Slawsa contacted me a while back to promote their product, but I couldn't find any. Now I go to buy charcoal and there it is! Thanks, Mike!
Great looking brats there Sal! Never thought of doing them in the smoker.. But this will be tested in my wsm.. Did you use any woodchunks in the barrel or did you just use coals? Great pimped brats!! Cheers brother!
It's not just me RoeGi, bratwurst is commonly referred to as Brats here. If you look at the recommended links at the right, you will see Bratwurst referred to as "Brats " more often than not. It's just a nickname, I am sure there is no offence meant! :)
Those are some great lookin brots Sal! Glad you liked the beer, drinking a Horny Monk while watching your video! Can't beat brats, beer, kraut and mustard.
Yes! That's my second favourite! And that Horny Monk Rocks! Thanks again for the awesome beers! Your package should have arrived today! Let me know if you got it! Thanks again Steve!
+The Root Boy Cooks ! Hi Sal, I did get the package...thanks! Can't wait to try the sauces and the rub...and the beer. Thanks again!!
They sell Sabretts and Slawsa at Publix here in Birmingham. I smoked my Brats with cherry wood and made a bacon onion jam. Was very good. Bacon Jam Recipe:
- 8 slices Thick Cut Apple Smoked Bacon
- 4 Medium Onions
- ¼ cup Balsamic Vinegar
- ¼ cup Brown Sugar
- water as needed
- Salt and Pepper to taste
Directions:
1. Peel and thinly slice the onions
2. Cut the bacon into small cubes
3.
Heat a deep sauté pan over medium high heat and render the bacon until
brown and slightly crispy. Remove from heat, drain, and reserve 1 TBS of
drippings in the pan
4. Add the thinly sliced onion, brown sugar, balsamic vinegar, bacon pieces, and 1 Tablespoon of water.
5. Cover and cook the onion for 15 minutes until they start to soften.
6.
Remove the lid and stir the onion mixture occasionally until they
caramelize. Add water a couple of teaspoons at a time as the moisture
cooks off.
7. Keep a close eye on the onions stirring as needed.
It will take about 1 hour to cook the mixture down into a jam like
consistency.
8. Store in an airtight container in the refrigerator for up to a week.
Pretty cool video buddy!
I love my PBC!
Enjoy!
Pete
Thanks 👍
Just saw this and a 1st timer watching also. Great spin on the typical "beer brat tub" and looks every bit as moist! I have a PBC and will give this a go! Thanks Sal!
Thanks, KD! Rock On!
I'd be more than happy to take the Slawracha brat, Sal... And the others as well. Not to mention the beer. Oh, and while I'm at it, that PBC mug looks good too. 😀 Video-of-the-week!
I kind of figured you would! Smoke roasting rocks! Thanks Dan !
IMHO, the very best way to prepare brats. Great looking cook.
Smoke roasted rocks! Thanks!
Rock On on those Brats Sal!!
Thanks, Ellen! Brats rock and so do you!
Jokes on you, that wasn't beer. It was just water from Michigan.
Oh no! Not From Flint! Seriously those poor folks, better off drinking beer!
Yeah man, those look just right. Like those mugs as well. Have a wonderful weekend
Thanks Ashley! Rock On!
Nice one Sal, kinda took me back to when I was in Germany here with this. Tchin tchin hozer!
Best sausage I ever had was in a train station in Germany! Thanks, Booger! Rock On Mamie!
beautiful production all around. great job!
Hey RBC- I have done brats 6 ways from Sunday but I have never thought of using oil on the skin before smoking. It's such a no-brainer- I MUST be a moron but you just earned another subscriber! Thanks for the idea as prep for my July 4th brats has begun and I will run the play this way this year!
You won't regret it, Bob, I got lots of good stuff on here! Try this one! ua-cam.com/video/je-WLDw8aJU/v-deo.html
Those brats looked awesome... all three. When I was a kid, I would go into the city with my dad to his work and we'd get the dirty water dogs for lunch, boy were they good! Guess what I had for lunch today, that's right some Sabrett franks w/mustard & kraut. Yummy! Sabrett makes a real good mustard, and that onion sauce... anyway enjoy & keep rocking :>)
50 cents Biggs! A can of soda and a dog! With toppings! The good old days! Rock On!
Hopefully not that flint Michigan spring water haha, good looking cook man
You know I thought of that when I was reading the can! Steve sent me 3 or 4 beers that are brewed with water from Michigan. All were excellent! Thanks for watching!
Great looking Brats Sal! Ill take mine with the dijon! Cheers!
That's good too Jason! Dijon and kraut! I ate that one second! Rock On!
First timer watching. Great vid and you made me hungry. I could have relieved you of the other two dogs. Subbing your channel
If I made you hungry then I am doing my job! Thanks for the sub, stay tuned for more foolishness and beer!
Beautiful........... Smoke cooking Sal! I remember the hot dogs in NY... :)
It was my after school treat, whenever I had two quarters to rub together! Thanks, Tom! Great Shirt!
Yum!!! Man I could eat a lot of those right now! Great cook.
Ha! Thanks Jabin! Rock On!
looks delicious the brats
i like my brats in a fresh bun with mustard
Sounds like a plan Black Eagle! Rock On!
They all looked good to me. Think I need to try the slawsa.
Funny thing about Slawsa, if you can't find it at the grocery store, they have it in the BBQ section at Lowes! Talk about home improvements! Rock On Big Lew!
Hi my friend, I like the sounds of that onions in sauceI bet that tastes awesome but most importantly the sriracha mustard is a must LOL. Those brats look fantastic! I could eat a few of those in a wrap :)
I know I had you at SRIRACHA! Thanks for watching my Cha headed friend! Rock On Fit Lady!
Picture perfect snags there Sal. Geez i bet they were guuud. That beer looked the goods too mate. Cheers Sal.
I got a slew of really good beer coming up Victor! Rock On!
Brats look great. Did you use the pbc with the cover on as usual to some roast them?
That slawson look like Chow Chow that my mom makes. I love it. That is a good southern dish btw. Those Brats looked sooo good!! Hey thanks for the shout out too! I really appreciate it. now you got me wanting a bratwurst!
I love me some Brats and Southern Food! Rock On!
I smoked some Italian sausage for a couple hours the other day why did they come out so dry? I thought man thats dry sausage.
Wow. I don't know. Did you paint them with oil? The PBC gets pretty hot as much as 325 degrees. Maybe too low of a temp? These turned out wonderful! Thanks MM!!
you got a lot going on there. i would have thought hot dogs and pepsi were 5c back in the olden days..lol
How old do you think I am? I rode the subway to school, not a dinosaur! Rock On Lyle!
uve got me choking on my garlic noodles laughing,thanx alot Lyle lmao
TGIF Sal those brats looked great!!! Have a great weekend and Rock on...
TGIF! Thanks Matt! You got me wanting gandules! Rock On!
That's awesome Sal you got me wanting brats lmao
Never heard of the Sabrett and Slawsa. I will pick up some ASAP.
Strangely enough, Lowes has Slawsa in the grill department! The Sabretts is a memory from my childhood in NY. Thanks, Tom! Rock On!
We dig that Sabrett® onion sauce around here and adding the Slawsa had to make it amazing!
Pass me several of those brats Sal!
Fond memories of my childhood in Brooklyn! Thak for watching TJ
Hi Sal, They look so good! Have a great weekend. See you soon . ROCK ON!
I know it's not your cup of tea Sandra, some chicken or fish is bound to come around someday Rock On!
Yep someday😊
Real nice Sal! I haven't done Brats on my PBC yet but I will soon.
It is easy and good Lumpy! Rock On!
I saw the slawsa at Lowes! all three of those brats look awesome Sal. your mug is really nice too. You and Roel need to collaborate on a beer review series. Rock on.
Roel has a lot going on he is doing a Q+A style thing as well as his normal thing. Slawsa contacted me a while back to promote their product, but I couldn't find any. Now I go to buy charcoal and there it is! Thanks, Mike!
I know how busy Roel is, just thinking while typing.
Booger?Did u star in the revenge of the Nerds?
ua-cam.com/users/Booger500us
Great looking brats there Sal! Never thought of doing them in the smoker.. But this will be tested in my wsm.. Did you use any woodchunks in the barrel or did you just use coals?
Great pimped brats!!
Cheers brother!
I used two pieces of mesquite wood on this one Elton! Thanks, Dude! Rock On In Norway!
No you're awesome! pbc does wonders on sausages!
PBC rocks! Thanks Nate!
You gotta get some "Silver Springs " Beer n Brat" mustard....will clean your sinuses.....Super hot
I have had it and it Rocks! Thanks, John!
cooked a bunch for a party tonight with Costco brats........Whole different look than bbq brats
I just bought Slawsa at Lowes last week, after seeing is used in cooking videos. Wating to use it so Brats sound good.
Crazy isn't it? Chainsaws , wood and Slawsa! Rock On Oren!
Yeah. I went to buy a pressure washer on sale, walked down the aisle with Weber stuff looking for those starter do-jiggers and found Slawsa instead.
Have you ever did a video and had a bad beer
Yes. It's happened more than once.Can't recall which ones right now.
@5:09 he said he knew a guy that lived in Michigan and they have the "cleanest" water haha he must of NOT lived in FLENT
Need to make me up some brats soon!
Yes! Look for a shoutout on the next video! Rock On!
Thanks Sal!
Slap some chili on them bad dogs too. mmm hhhmmmmm..
(Homer Simpson voice) MMMMMMMMMMMChili brats! Rock On MM!
damn I'm hungry
My work here is done. Thanks for watching!
Me as a german gets offended by this video
Why?
"brats" that makes no sense its Bratwurst so roughly translated Siered Sausage it make no sense to call it brat but just Wurst would be acceptable
It's not just me RoeGi, bratwurst is commonly referred to as Brats here. If you look at the recommended links at the right, you will see Bratwurst referred to as "Brats " more often than not. It's just a nickname, I am sure there is no offence meant! :)
yeah and its triggering me all the time i see it :D