RECIPE TO MAKE CRISPY, SOFT, FAIL-PROOF RED SUGAR RING CAKES

RECIPE TO MAKE CRISPY, SOFT, FAIL-PROOF RED SUGAR RING CAKES
#cakes #cakes #cakes #cakes #cakes #cakerecipes #cakecakerecipes #cakerecipesulamerha #cakerecipes #cakerecipecincinantigagal #cakeresepcealiorcakes #cakecakespackedrice #cakecakesrosebrand #rings #traditionalcakes #ideas #saleancakes_indonesia #mayarosita
This video is to inform you how to make ring cakes or ali agrem cakes that are crispy on the outside and soft on the inside. The ring cake is soft even though it has been around for days. To produce soft ring cakes, technique is needed in the manufacturing process. Because the problem that is often faced in making this ring cake is that the texture is hard and does not expand. So let's just take a look at the complete tutorial, so that the ring cake we make is crispy on the outside and crunchy and soft on the inside.
Material :
250 gr rice flour
100 gr brown sugar
25 gr granulated sugar
150 ml coconut milk
1/4 tsp salt
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Instagram: / maya.rosita

[@wasilaje2434]

Makasih resep kue cincin bund

[@kuetradisional_Indonesia]

Sama2 bunda

[@rismasyafirah4842]

Masya allah ketemu resep kue ini...aku suku banget. Kemaren aku coba buat kue cucur ALHAMDULILLAH berhasil bunda. Makasih resents. Semoga berkah

[@kuetradisional_Indonesia]

Terima kasih kembali....

[@novisusanti207]

Akhirnya nemu juga resep ini, makasih bund wajib di save dulu deh inj

[@kuetradisional_Indonesia]

Sama2 bunda

[@kasihjaka5144]

Oh Harus rata Dan Air dikit sedikit. Sy gagal mulu, makasih bgt ilmu Dan resep nya kak

[@kuetradisional_Indonesia]

Sama2 kaka.

[@purwadiWadi-pp5ty]

Mantap Bu. Resepnya makin tambah ilmu saya

[@kuetradisional_Indonesia]

Terima kasih kaka

[@hermansutia3]

Aku baru tahu tu kak
Terimakasih kak.menambah ilmu
Biasa nya aku cuma makan saja
Nanti aku akan coba kak
SALAM APRILIA DI BOGOR

[@kuetradisional_Indonesia]

Semangat mencoba kaka...

[@hermansutia3]

@@kuetradisional_Indonesia
Pasti akan aku.coba. .kak

[@ndangsugiharto4241]

Terima kasih utk resepnya, kak. 🙏 😊

[@kuetradisional_Indonesia]

Sama2 bunda...

[@kimliong7671]

Untuk melarutkan gula nya pake air nya berapa banyak Bun?

[@hattapandyabumiath1609]

Tahan brapa hr kue cucurnya bunda..

[@likaisnaeni3801]

Tahan berapa hari kuenya

[@kuetradisional_Indonesia]

1 minggu suhu ruangan disimpan diwadah tertutup masih empuk kak

[@dwikumalasari-y8s]

Kalau tanpa santan apakah bisa?

[@kuetradisional_Indonesia]

Bisa tp akan memperngaruhi rasa bun

[@WulanWalijah]

Air nya berapa ml ka

[@kuetradisional_Indonesia]

Resep lengkap nya cek kolom diskripsi

[@CinamonRoll-tl3bz]

Santan y pke kemasan+air ya

[@kuetradisional_Indonesia]

Iya 65 ml santan instant + air bisa bun

[@MasMuri-st5ge]

😅😅😊