Sous Vide Cooking Dry Aged Angus Beef
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- Опубліковано 29 вер 2024
- Sous Vide Cooking Dry Aged Angus Beef from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Looks like we should do a collaboration together. You like steak, I like steak, you are in Miami, I am in Miami let me know.
Sous vide is amaaazing!
Make this happen!!
Yeah it’s gonna be deeelicious!
I can't wait for this amaaaaaaaaaaaaaaaaasin collaboration!!!
Sous Vide Everything yes! Show him the beautiful sous vide picanha! Just no butter in the sous vide lol
Thank you for another great lesson, this time with cooking
i know you both love each other... a couple eats together stays together :)
Well, I thought that was nice.
chuckles must die 2 dude making good eats.. ahhh must be gay. Get out of here
camera-man: hiro i love you
hiro: (hearts beat 200 times a sec.) g..
camera-man: hiro? i really love you
hiro: go..
camera-man: go on.
hiro: good afternoon
lmao
chuckles u suck
after I heard that people are talking about them as a couple I can't stop laughing when the camera dude said "Hiro that is one beautiful piece of meat" hahaha!!!
The easier way to zip lock the beef is to leave just a small opening, submerge it and the water will create pressure on the bag that will push the air out trough the small opening. Right before submerging it completely, seal the bag. At least that is how I do it to remove as much air as possible. Not sure if I explained it correctly. English is not my native language.
I cook this way a lot. I use an anova sous vide cooker. It is awesome.
Congrats to You that Master Hiro-San picked. That was a marvelous looking steak, rare-med is perfect. Mr. Camera Man when will You cook with Master Hiro-San??
Daniel Masaoka then who will record?
That looks so good!
Looks sooooo tasty.. I bet it is amazing
Cook it a dab more and boom, perfection.
So the camera man is chef hiros boss???
So good looking
There goes my diet....
Love the vids
lucky people that won
I love your food
how did this friendship even happen lmao
They met in a sauna naked and started talking about sushi
dotdot dot 😂😂😂
dotdot dot That is the funniest comment I’ve read in a long time 😂
Ayy lmao
OhDylan I thought it was you who won..
“Me and hiro are not togethor”
*five minutes later*
“That is one good piece of meat”
the two love birds
lmaooo. what a sight that would be. yikes
any suggestions on what makes a good relationship since you and your boyfriend are going so strong for years now?
I KnightLife
Camera guy and the chef are smashing?
eesh lol
Lmao all the pseudo chefs in the comments
I am addicted to sous vide and it is pretty much the only way I cook meats anymore. The even tenderness and juiciness you get from it is second-to-none.
KaleKain right there with you. If I'm not baking/broiling due to a specific recipe, I'm using my anova or pressure cooker.
Same here with the pressure cooker. Got an Instant Pot a couple years back. One of the best investments I ever made. Fall off the bone ribs in 35 minutes? Yes, please!
Agreed, love the sous vide. And it hurt my heart to see this pro call this sous vide. A ziploc bag and boiling water into cold water is not sous vide 😂
I miss extremely graphic videos x)
アレキル ikr haha
the frog video is my absolute favorite
Poor frog :(
That torch over hot oil was borderline extremely graphic
@@justsomeguywithasmugface645 yeah the squeeky sound when hiro chopped the head of the frog. Lol
That first comment winner 😂😂
NysiLLest91 ayy lmao
Ayy lmao
I believe getting a SousVide machine will get the job way simpler
@Planet CEO what if it's a trap
"very good afternoon in this evening"
Me ded
Cooking 10/10
Visuals 10/10
Taste probably 10/10
Please do an entire video in Japanese with English subtitles.
It would be fantastic! Thumbs up guys
sub over dub
yes please, so all the weebs are satisfied.
ThienJP lol
Boddah Great idea. I'd love to see that.
Holy cow, guys! I know that many of your followers try your recipes at home. But as a retired Firefighter I would NOT recommend anyone using a torch on hot oil, especially indoors, as it could very quickly turn into a disaster!
Albert Valencia you'd have to be an idiot to turn it into a disaster lol if you know what you're doing then it's perfectly fine. I'd only suggest not using that method if you don't know anything about temperature control or timing
Shredder Nation, I’m sorry to tell you that I’ve gone on WAY too many house fires that started by someone saying, “I didn’t know THAT would happen,” to agree with you. “Accidents” are called that for a reason, and are usually caused by someone who didn’t pay attention to safe practices. Lighting hot oil on fire in the house is plain unsafe.
Like I said, it's only unsafe when you don't know what you're doing. Everything is unsafe to a certain extent unless you know exactly what you're doing and how to do it properly
dude what's your point? I also wouldn't recommend anyone to play with chemicals if they don't know exactly what they're mixing together. why do you talk back? he is a retired firefighter. the firefighter's advice is totally legit but your comment adds 0 information. stop trying to sound like a smartass chef
Shredder Nation, OK, good luck, but PLEASE stay safe.
Hiro i like your cooking ,you should become my chef
You should keep on making nuclear bombs
Ayy lmao
the guy with the camera had about 5 organisms
hahahahaha :D
5 a day keep the dr away 🤣
My Life As I know it! Desiree Roldan 😂
Ahahahaha organisms xDddxD >:v
Robert Vega lol autocorrect man
"it's raw"-Gordon Ramsay 😂
“Hiro, that is, one beautiful piece of meat”
Don’t laugh.... don’t laugh... you’re a mature adult!!
“Let me tell you what Hiro, he doesn’t have a piece of meat like this. Nothing close.”
*dies*
"Hiro... Oh, that is one beautiful piece of meat." LOL
Pan seared steak tastes garbage. You cannot have steak any other way than to have it flame grilled on a bbq.
Hiro, good afternoon from Germany!!! I love steak and your YT-channel! You do wonderful dishes and I would like to taste it!!! I suggest for your "will-it-sushi-series": PIZZA ... That would be great, what do you think??? Sending best wishes to you - as always!!!
Good afternoon aus nrw
Good afternoon aus Dortmund
Good afternoon from Berlin
Good afternoon from Kiel
Good Afternoon From Frankfurt
gay people are not bad people.. gay is love :D
Dude just buy an anova
its foken RAW!!
Alec Button just used to eating that raw meat when they were in them caves in the caucus mountains
Wtf bruh ???עבימלאק ישרל יהו
great video...even better with DEF LEPPARD!!
I'm glad I wasn't alone in thinking there may be something between you two😂. But I think that only goes to show that you guys have a truly beautiful and sincere friendship.
As always love your videos!
A steak that size in a real sous vide should for at least 129 degrees for at least 1 1/2hrs .....come on
Brandon curry
Really?
Turned out perfect tho?
if you want to serve it right away then yes but he is frying in oil and butter plus the camera man likes it this way.
Perfect homage to Salt Bae at the end. My mouth was watering throughout most of this video. Total perfection.
each person had 0.0574052813% to win
thats undercooked. a steak that thick needs at least an hour-hour and a half sous vide. with the bootleg method you guys were doing it should be in there for 2 hours.
heh lawf it's only undercooked if that's not how you like it. It's not chicken.
nah that is clearly undercooked and I like my steak rare-mid rare. But if they enjoy it, all good.
It’s an aged steak homie, the longer you cook it the less if that flavor you’ll have...
I think I could cook it a little longer a little more browner is good enough for me
It's purposely undercooked. Hiro stated at the beginning of the video that he wanted pink at the core. And that so-called "bootleg" method is actually the traditional way sous vide is done, you fucking idiot.
Invest in a sous vide circulator. They are very affordable these days.
How does the fat taste on aged meat/steaks? Some says the taste becomes "soapy". is that true?
SunDance00 prob tastes like shit
SunDance00 the fat gets melted so it becomes greasy
get a sous vide cooker
Very very good.hehe
Amk
Always a great video and learning experience 🙂
There is WAY too much air in that bag. With the meat being surrounded by all that air, the water temp and the air temp will not be the same. And at 30 minutes, your "sous vide" process did basically nothing.
30min would have only slightly warmed inside, could do a bit higher temperature for longer for a much better result.
was going to say to salt bae it, but then you did.
Good afternoon
very good... it look like delicious
Looks beautiful for the camera but that steak is raw
Josh Richards no. And it doesn't really matter, the quality is good enough you could just eat it raw and be fine
Stagnant Lasagna agreed I saw a video of Kobe sashimi
You have never eaten real raw beef slice? You missed smth in life and those are only medium rare for good beef u should
Josh Richards it's def not raw :/
Just the fact that it's dry aged makes it not raw, and in addition, the sous vide made sure it wasn't raw. That's just what good steak should look like is all. You're probs more used to seeing medium well as rare. This is rare.
Austin Massey he just sous vide that beef around 35 minutes , need just a little bit more . It's still purple in the middle , we need pink not purple .
You can't even credit Def Leppard? You call yourself a fan?? lol
*Let's fly Hiro to 1 Million Subscriber*
Every fiber of my being shrieks "you DO NOIL STEAK!!!". I know sous vide isn't boiling but I just can't get comfortable with putting a steak in hot water to cook (how did they do it without plastic bags in 1799??). It reminds of the scene in "Apocalypse Now!" where Chef was talking about the Army cooks boiling prime rib in huge barrels and coming out grey.
It was raw tho
the best way to eat a steak ^_^
The only way i must say
Mooo!
When I was a meat eater I’d take my steak mooing.
I didn’t mean to offend anyone, but I like my meat dead, all the way dead
No immersion cooker. No cast iron pan. Scratching a nonstick pan with metal utensils. And all of that on a $50 steak.
Tsk tsk. Presentation is beautiful tho. It also probably tastes ridiculously good.
what's sick about thinking u two are going out?
r u saying it's sick to be gay or did i get sth wrong (i hope i did)
Nah its just sick when somebody thinks you are going out with your friend
Gtfo with that pc shit
I'm from Karachi, Pakistan & I like to watch Hiro's video. Whatever he cooks so much looking Delicious & Tasty. And the background Music is quite chill. Best Chef & Cool Camera Guy enhances the charming video. Wish you both rise n shine at your career success.
That is some raw steak. If you served me that. Specially at that price I would ask for a refund. I like my steaks Medium Rare to Well done, SLIGHTLY red. I don't want my steak mooing back at me.
But what happened to Hiro's girlfriend that was in the video when he went back to Japan? 🤔
Good afternoon. Was this before or after your Gouga 1st meeting? Still, a VERY good video. I enjoyed your presentation. Thank you so very much.
Hmmm... that's too expensive for beef. Wyoming beef -- ahhhh, that is heaven! If you want to impress -- try the "fried calamari" sous vide!
Whatever you both know you like each other.
I’m just saying men can have close relationships that extend beyond friendships. Men are judged in society for displaying such emotion but I say fuck it. Call it bromance, best buddies, or bros. Women can have close friends, so men should too!
i like just cutting steaks in strips so they get lots of crust all around (i dont like bloody steak).
Hiro had his gf on one ep but as for the camera man weeeellllllll lets just say maby there is a reason we dont know his face hahahaha hope yaz got a laff out of this comment
lee jones we do know his face doe, he's shown his face and you can see him on Instagram.
lee jones I believe cameraman is a White Russian.
I like how Preston was like "you guys are sick" there is nothing wrong with being gay. That was funny XD
Also, I didnt think you guys were together but it wouldn't have surprised me if you were c:
That looks delicious can you do a video on chicken gizzards and hearts I been looking for a video do for quite some time now and I thought to ask the G.O.A.T of chefs. Not to imply anything but the goat mean greatness of all time
Btw, 'Sous Vide' means 'under life' in French. I am taking French in high school, but I'm slowly learning
I remember back when Mc Donalds had "Angus" burgers... They were better than normal burgers but Im still not confident they where real meat.
Hiro and his "beautiful piece of meat" XD
Good afternoon! :) looks amazing, but I did the mistake of watching this video while being super hungry! xD torture!
So, are you goes no longer affiliated with NoVe? It's been a few months since I've watched these videos, but I went back and haven't seen anything from NoVe in a while. Just curious. Good afternoon guys :)
I would eat a medium steak rather than medium rare - extra rare steak . My opinion , you should cut outside of the fat that surrounding the meat about 1/2 more because the reasons that you must know why, when you already saw how they dry age beef and that cut of beef is too much fat . And sous vide process need a little bit more about 60-61*C , the next problem is thyme will destroy the flavor of dry aged beef . Just my opinion and my eating style dont be serious .
Risking a copyright strike with that Def Leppard tune. UA-cam is out of control these days.
Man.. When Chef Hiro showed the middle piece of the cut steak, it gave me an orgasm. Looks so good, Chef! And great video as well, camera-man! 👍👍
I almost eat my phone!!! Could it swear I saw smoke coming out of it. And smell delicious !!!!!! That guy is a master chef for real
Dang that looks so good.....Hiro you gotta stop making these vids if you are not going to invite. I noticed that the camera man gets to taste as well would you guys be looking for a second cameraman? I would settle for taste test payments......lol you guys are the best
Your steak looked absolutely delicious! Wish that I were there. 😊♥️. I do have a question about the portable stove. I’ve been looking for one to use in an emergency. There are so many on the market. What was the brand of stove did you use.?
When I do sous vide a steak this size I would let this at least 90-120 min in the water, after 30 min the core temp is nearly like before, I would guess...!?
I like your channel and obvious I’m not even a cook, but I can tell from deep down my heart that:
1st- Souvi Process have a lot of error.
2nd_ the meat was not cook to the perfection despite to the meaning of souvi a steak. Isn’t it supposed to be seared outside just the bother of it?
This isnt even sous vide. At that temp and length of time he barely cooked into the surfaces of the steak. For all you people who think im just flat out hating, Sous vide is equilibrium cooking. In this video he basically cooked the steak in the pan. More cooking was done in the pan than the bath.
Hey hiro,
Your name is to long for me not to ness up bro. But I have literally copied your cooking well as beat I could. You are a wonderful chef thank you for sharing your skills.i love your videos.
wow right off the bat start the video with homophobic comments. saying that people saying you guys are going out is "sick". guys are so insecure they gotta overcompensate with the no homo cuz they're so afraid of what people think
Good afternoon. Very nice video and steak. I hope to win something some day as I watch your videos every week. Your knives are nice and sharp. Thank you for sharing your techniques in food and sushi preparation.
I knew it would be raw inside. How can you cook meat in water that you can stick your fingers into completely comfortably? That meat would have looked practically the same had he skipped the ridiculous sous vide and just seared it in the pan like he did.
I just make the dish with asparagus and red potatoes and it’s very good! Thank you. P.s. I did the sous vide in a rice cooker lol and it worked perfectly.
listening to cameraman horribly pronounce all of those names was my favorite part of this video...I stopped watching right after
But the steak is raw?? Sous vide steak needs to be cooked longer than 30 minutes in a water bath. How can you fuck up cooking steak, it's one of the easiest and first things a chef should learn.
Nice.... I been playing around a lot with Ribeye in the cast iron with the butter rosemary action. I just don't see any other way to make it now...
Ooh man! How could I miss this!! R u giving away another? What's the next giveaway? I just sub and bell ON!
Am I the only one that thinks the Camera guy is too bossy and out of place in his role? The star of the show is Hiro and nothing else should be heard! Especially all of the "do this, do that" crap. Great video Hiro. 👊
Just because these two work together doesn't mean that they're a couple or anything, all you guys in the comments section watch too many Kpop fanboy fiction. Get your heads outta the gutter.
Cooked too unevenly, that's what happens when you just drop it into water without maintaining the temperature.
A pretty thick strip of well done and a small core of rare.