2 Minute Sweet Recipe | Atta Halwa No Sugar

If your sweet tooth is craving some sweets but wants to have something healthy, this is a perfect recipe for you.
Steps to make Atta Halwa
1. Take some jaggery and water and boil till the jaggery melts.
2. In another pan melt ghee and add wheat flour.
3. Roast it till the color changes.
4. Pour the jaggery and cook till it gets thick.
5. Add some cardamom powder for flavor.
6. Enjoy it warm.
Products used in this video ( or similar ) : www.amazon.in/...
#shorts #youtubeshorts #attahalwa #nosugarsweet #2minutesweetrecipe

[@shivangiyadav9657]

Your recipe is great👍thank you so much 🥰

[@sanskritiupadhyay6702]

In India....we called it halwa....such a delicious sweet dish 😋

[@suneethakundurthi1564]

I liked the spoon....halwa looks yummy too

[@GreyPot]

Thanks a lot

[@violet8150]

It's called Kada Prasad, it is offered to almighty in holy Gurudwaras (Temple) and then distributed to the devotees. The taste is beyond explanation when prepared in such holy places. My all time favorite dessert too.

[@GreyPot]

Thanks for Watching

[@vijayag265]

Thank you for this recipe this is soo tasty

[@GreyPot]

Thanks for liking

[@1236-r8l]

Thank you so much for this recipe I loved it 😋😋😋

[@GreyPot]

Thanks for liking

[@kpopfanyt2257]

Basically this this punjabi kdah parshaad recipe..

[@GreyPot]

Thank You for the information..

[@Ssoren9898]

❤️❤️❤️😍

[@Arshdeepsingh-io3zm]

Spoon kitna sunder hai

[@GreyPot]

Thank You

[@AyushThakur-vt3cr]

😲😍😍😍😍

[@zuhasundus7906]

what is jaggery

[@GreyPot]

Traditional non-centrifugal cane sugar known as jaggery is consumed throughout Southeast Asia, Africa, and the Indian Subcontinent. It is a concentrated product made from cane juice and frequently date or palm sap without the molasses and crystals being separated. The colour can range from golden brown to dark brown.

[@ydagan2400]

@@GreyPot but your recipe is called "no sugar"🤡

[@lakshmionsky5137]

👍👍🎉🎉

[@hassanpatel304]

Last me kya Dale brown color ka ??

[@GreyPot]

Jaggery Liquid - Boil and melt the jaggery with water to make this liquid.

[@mananabiswas7662]

Love it 🥰

[@GreyPot]

Thank you! 🤗

[@aditiasmr2036]

I made this but I forgot to roast it

[@deepab6068]

My halwa got lumpy😮

[@maheshrayewar4571]

nuza kuch bhi samaj me nahi aarha hai please new full video please request 🐰🐰

[@Mooniscool-w8g]

Golden temple yaad aa gaya

[@Harsh_verma269]

Humaare yaaha ise halwa khte hai 😀❤️

[@Jasmeetkaur-ds7uq]

My dad made the same thing for me some days ago just that he mixed the jaggery and wheat flour in water first keeping it a little thick

[@priyanshidalai6153]

I tried cooking first time so, when I made the halwa it become like stone.

[@sadiqmulla9238]

Ehina speed kyasa malupadith

[@mestiyageduminda2037]

Tanks for your resipi

[@rangergamerz6680]

Halwa bana diya isne to

[@rashmisingh6657]

Shi me🤣🤣

[@vasvithakur5838]

Lots of love 💗💗

[@sheryne1499]

If u cooked it for some more time it would become sukhdi

[@GreyPot]

:)

[@jaidkhan5796]

Yeh to aate ka halwa h my fev.😋

[@Quraanzone]

This is a great idea... But this tastes so wierd 🤐 As I have made it now its colour was looking gorgeous but when I tasted this its taste was so wierd that I didn't ate anymore🙄 I don't recomend to try this recipe for wastage 😣

[@GreyPot]

Sorry to hear that.. you might not have roasted the flour well. Please roast it till you get a nutty flavour. This sweet tastes really delicious

[@shlokaupadhyaya21]

This is the dish of Gujarat. We call it as "Shiro". 😇

[@simplegirl777]

I also came to comment the same 😁

[@vrextoo2828]

Sukhadi jevu lagyu

[@rajat4006]

From which country u belong?
Otherwise ur recipe is great keep it up

[@GreyPot]

Thank You! I am from India.

[@rajivprasad6231]

Superb...but time is not 2min...

[@thecooking8040]

Your kind i was going to say eww 🤢🤢 but now i rerget it thank you💖 sorry for being rude

[@GreyPot]

Hope you enjoy

[@zeenavarghese]

Sooper

[@lalithatenneti9828]

Did anyone made it at home and tasted it?

[@christina-bn7lm]

Nice sister

[@NishaNisha-is7lr]

Ye kitne litre ki kadhai h?

[@imtiyazmer5834]

Gujrati name sira he

[@mounikaisaimaran9880]

Halwa came very well for me... 😀❤️. Tqsm for d recipe 👍🏻💗

[@GreyPot]

Thanks for liking

[@sainakhan3722]

This is not good in taste 😏

[@MohdKaleem-zr3zv]

Kada prasad h shayad ye

[@shazenglishintamil5123]

super

[@GreyPot]

Thank you

[@jackmaill-yh6bp]

No sugar ah

[@Prachi.12319]

Aatta ka halua ...

[@darshitadas5044]

How long can we store

[@GreyPot]

Stays good for upto 1-2 days at room temperature, 7-10 days in the refrigerator.

[@syedzakir6689]

My mum make this

[@vminkook_AK]

Abhi live pr aajoe

[@jaidev8888]

Didi yah to halva ban gaya

[@priyababu1520]

Thanks for the recipe

[@GreyPot]

Most welcome 😊

[@jyotsnaaditya7289]

Hlwa😂

[@Anindita_Nath26]

Have to try it one day...looks nice

[@Editssssss704]

What is jaggery??

[@pankajdhayal6667]

गुड़

[@nivethithadineshkumar145]

Simple and sweet 😋

[@GreyPot]

Thanks a lot 😊

[@learnwith.bhavani1107]

Supeeeeeeeeeeeeeeeeeeer

[@GreyPot]

Thank You 😊

[@daliaakhter2983]

😍

[@Jo_jeni716]

Delicious 😋

[@GreyPot]

Thank you 😋

[@dhanushdhanush1159]

Super akka😋😋😋👍

[@GreyPot]

Thank You

[@nagunagashree3327]

❤️👍

[@umagopigopi9030]

Nice 👍

[@GreyPot]

Thanks ✌

[@stellasridevi9186]

Super sema speed

[@GreyPot]

Thank You

[@ibrahimgadhiya3578]

Your shiro is looking nice 😂😂

[@GreyPot]

Thanks for that new name..😂

[@pankajdhayal6667]

Ya ise rajsthan me "sira" hi khte h

[@ibrahimgadhiya3578]

@@GreyPot 🥰👍

[@ashlinyathu2925]

Super

[@GreyPot]

Thanks

[@ashlinyathu2925]

🙂

[@samidhapatil2401]

I tried it & It was really good😋😋

[@GreyPot]

Thank you so much 😃