Chana Dal Chutney | Roasted Chana dal chutney for idli and dosa | Quick & easy chutney recipe
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- Опубліковано 27 сер 2024
- Ingredients - Chana Dal Chutney
Split Bengal gram (roasted) - 1/3 cup
Ginger - ½ inch
Green Chilli - 2
Cumin - 1 tsp
Salt - 1 tsp
Water - As required
Lemon juice - 1 table spoon
Oil - 1 tsp
Asafoetida - ¼ tsp
Mustard seeds - ½ tsp
Curry leaf - 5 to 7 leaves
It is easy to make and very delicious recipe.Hope you like it. Please try this yummy recipe! If you like this recipe, please do like, share and subscribe my channel...
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#chanadalchutney #roastedchanadalchutney #coriandertouch
Hey ... I tried this ..turned out too goods just ... I added white udad dal little in the tempering rest all as u mentioned ...thanks
Thanks for sharing😃
Thanks for sharing ❤
Tasty n tangy chutney yummmyyyy
Thank you so much
Very nice very easy thank you so much for recipe😋😋 I am try it recipe
Thanks for liking
Yummy 😋
Thanks
So delicious
Thanks
Dhanyawad 🙏 🙏
My favorite .......🙂😋😋😋😋🤤🤤🤤🤤😍❤👍
So good..Thanks
❤❤❤❤❤❤
Yummy chutney😋😋😋
Thank you so much
New subscriber 💖 nice video
I am gonna try it right now sister 😊
Thank you very much for subscribing ☺️hope you tried & liked it.
@@coriandertouch7051 Yes sister it worked well
I am happy with the recipe 💖😊
Thank you so much ❤
Can we use tamarind instead of lemon juice
Yes , that tastes better , seeing first time that lemon is put
Super recipe
Thanks a lot
Can we use soaked chana dal overnight instead of roastee for this chutney
No you can use fried chana dal.. thanks
🤤🤤🤤
🙏thanks
Great recipe...may I know brand of ur mixer?
Thanks 🙏 it's Vonshef blender
I love very nice
Thank you 🙏🏻
The way you made
Channa dal chutney
Perfect 👌,👌👌👌
Old friend hear with full support..👍💯👍
Let's grow together
😊👍💯👍🤝
Thank you so much 😊
Garlic nehin dalsakte kya
Haan .. you can
Thanks for watching
For how many days we can store it in fridge ?
Hi Thanks for watching. I suggest to eat fresh. Maximum 1 day you can keep in fridge.
Easy to prepare!