sharing your personal stories, historical information about korea, and making amazing foods (and drinks!) is what makes your videos so special! thank you for sharing your refreshing punch recipe! :) :)
Cheers, everybody! Thank you so much for your nice comments! I finished Korean caption a few hours ago! Now English, Korean, and Greek captions are available. Sofia Anna submitted the Greek caption only a few hours after I uploaded the video! If you are one of my Greek speaking viewers, let's thank Sofia for her hard work! If you want to translate it into your language you can do it here. ua-cam.com/users/timedtext_video?ref=wt&auto=yes&v=2VEXIlkDZkw
Maangchi We are going to Korea next month and I would like to buy a dried omija and try the taste of omija tea (sorry for my poor English)🙏🙏🙏 greeting from Indonesia 😘
Munkyeong is my mom's grandmother's hometown, where my mom used to stay for summer. Such a beautiful town especially in autumn. My mom...She naturally loves omija so much and so do I. I also have omija jam and liquor being made at home hahaha looove the punch!
Thank you very much for the recipe of making the drink/omijia punch with noodles and pear Maangchi❤ Simple and easy to make! It looks delicious and make me drooling when I saw the beautiful color and mung bean jelly cubes, mixed with pear and ice tubes 🤤 plus it’s good for me, I definitely need to drink it everyday! And thank you very much for sharing this beautiful place in South Korea! And it’s good to know there’s no age limitation in getting a driver’s license in S. Korea (I heard some big Asian country doesn’t allow old people to have driver’s license even she/he is very healthy). All good 👍 Watching Maangchi’s videos makes my day 😊
Tongan caption was submitted by one of my viewers! Thank you so much! Tongan is an Austronesian language of the Polynesian branch spoken in Tonga. It has around 180,000 speakers[5] and is a national language of Tonga.
Arabic caption is up! One of my volunteer translator viewers submitted the caption for those who speak Arabic! Thanks a lot! ua-cam.com/users/timedtext_video?bl=watch&v=2VEXIlkDZkw
Wow, Korea is so very beautiful. I am truly becoming more enamored with all things Korean. You make a stunning Korean queen in that costume. Long live Queen Maangchi! Keep drinking that omija!
Mam your videos were very unique, not only you cook delicious food but you also give good information. Keep it up your good work mam. Thanks for your videos. Love from INDIA
Delightful !! I lived in Korea over 55 years ago and spoke pretty fluent Korean. I still remember some. Omija looks great. I am ordering some tea and berries online. :-)
저는 대구에 살지만서도 문경 참 좋아하는데, 문경 오미자, 사과도 좋아하구요 ㅋㅋㅋㅋ. 문경새재도립공원 가는 것도 좋아하고 ㅎㅎ 한국 스타벅스에서는 문경 오미자 피지오라는 음료가 있을정도로 유명하답니다.. 망치님 채널에서 이렇게 보니 더욱 반갑네요!! 이 좋은 것들을 망치님 채널을 통해서 전세계의 한국음식 문화에 관심 갖고 계신분들과 나눌 수 있는 것도 좋아요 :) !!
I loved this app much. I grow schizandra and Asian pears in my New Hampshire, USA garden. My pears are never as beautiful and BIG as these, but schizandra is prolific! I make a cordial with vodka and schizandra berries. I will try this punch💟. Berries just now ripening end of August here. Thank you so much for this delightful video, Maangchi💟love you.
I'm big fan of omija, too! 오미자는 사랑입니다♡ 오미자는 달콤하고 맛있을 뿐만 아니라 갈증을 시원하게 해소시켜줘서 좋아요!! You should try this!! 영상도 잘 봤습니다. 한국의 여름 모습을 예쁘게 담아내셨네요 배경음악도 한국느낌 좋아요👍
망치님^^ 안녕하세요? 몇달전에 우연히 망치님 알게되어 열렬한 팬이 되었어요~(올리신 레시피 거의 다 봤어요~ 몇번씩 본것도 있구요^^) 요리하는것을 넘 좋아하고 즐기는 저로선 망치님 체널을 함께 하면서 넘 즐겁구요. 또 만들어서 가족들과 친구들과 음식을 나누고 즐기는 시간이 행복하답니다~ 감사해요~♡ 그리고 무엇보다 한식을 전세계인들에게 소개하시고 그들이 즐기는걸 보면서 정말 감동이 되어요.넘 훌륭하세요~ 망치님.건강하시고 지금처럼 이쁜 웃음 늘 함께 보여주시고 오래오래 요리 나눠주셔요~ 저희도 함께 나누고 즐길께요^^ 멀리서 항상 응원합니다~❤
Wow, i really enjoyed this, fresh country-side setting.. Love your story about the long life couple and the place, you said truth, real long life is ifyou still strong&active at 100+... I would love to try omija😊😊
Maangchi is one of the biggest reasons I want visit this beautiful country. Thank you for sharing the best of Korea with us and sharing your stories with your bubbly style.
The background is so beautiful. Truly natural beauty at it's best. I wish one day I can have the opportunity to go to Korea. Both the city and country life seem so beautiful. The punch looks good right about now. It's getting progressively hotter in NY and just looking at this recipe is making me feel cool. Great upload
I can't believe you actually went there and filmed this Maangchi! My mom got me some omija concentrate and she told me to pour hot water with a little to drink like a tea. She said it might help with good health? I don't know if it's true but I'll try it!
I haven't been to Korea for 12 years and when I watch your videos, I miss it so much! I hope I will have a chance to go there again one day. Beautiful country, generous and kind people, and the best food in the world.
I always love watching your videos but this video just became my favourite thing, watching this after a tiring day, made me smile, loved how you not only showed a good recipe but I learned something new and learned about how beautiful korea is to visit. 😍✨
I see this fruit all the time at the local Asian market, but since I am not familiar with it, I never pay attention to it. Now I know what to do with it. Thank you for this beautiful recipe.❤
I watched this a few weeks ago and I was so interested in this berry punch you made. I'm currently pregnant and when I watched this, nothing sounded good to eat because of morning sickness. So, seeing you make the punch, I wasn't sure what it could taste like or if I would like it. When I heard you say about all the health benefits of omija, I wondered if I could drink it while pregnant to keep me a little healthy, even though I can't eat much. Then I had a dream that you made some for me! I tasted it and was surprised that it didn't make me sick, even with all of the flavors! I actually liked it, the flavor was so interesting. I haven't had a chance to try it for real. It would be nice to see if my dream was accurate to how this punch tastes. Just started thinking about it again, and I thought you might like to hear about my dream. Thank you so much for sharing all your recipes, Maangchi!
This recipe is very similar to ‘bici bici’ in Turkey! Nowadays it’s not very well-known but it’s really refreshing :) It’s famous in Adana province (a city in Mediterranean region). For jelly,we use milk and starch.For punch, we use rose water🌹and sugar.
I am visiting Korea in a month. Seeing this video gets me even more excited to visit Korea. Thank you so much for sharing this I learn so much from you about the Korean culture.
I loveeee 오미자차!!! I had it at the palace for the first time when I was in Seoul and totally fell in love! Thanks for the lovely video! Your guest was super adorable too and how he described the tea!!
* 오류가 하나 있네요. 0:30 문경군이 아니고 문경시입니다. - 망치님! 올해는 한국에 여름이 정말 빨리 다가왔네요. 마침 오미자화채 레시피를 올려주셔서 건강한 음료를 집에서 만들어 먹을 수 있겠어요. 레시피 올려주셔서 감사합니다. 한국에서 즐거운 시간 보내세요~^^ 콩국수가 당기는 날이네요. 오미자화채는 삼계탕이랑 먹으면 딱이죠.
I've been trying to watch this video for the past two days, but both times I relaxed so much I fell asleep. Something about the combination of the nature noises and Maangchi's voice is so soothing! 😴😴
Hey Maangchi ❤️ I really love your channel and I've been watching your videos over and over for years. I'm from Adana,Turkey and we have a similar dessert called Bici Bici. Even not everybody in Turkey knows this dessert but I'm so amazed that we have something similar. It has cubed jelly, rose extract(rose water), shaved ice, powdered sugar and fruits on top (banana slices,strawberry and cherries in general). I'm sure you would love that so maybe you could try doing it. Lots of love
Maangchi, queen, you looked absolutely stunning when at the mountain pass, you really stepped out on us!!! Watching your videos I didnt think you could get anymore gorgeous yet you did! Thanks so much for the recipe, you're amazing!
항상 느끼는거지만 망치님 영상 보면 먹고싶다는 생각이 들어서 영상 본 다음날에 만드셨던 음식을 사서 먹네요 ㅎㅎ 어릴때 오미자가 맛없었는데 최근에 먹어보니 매력있는 맛이더라구요! 망치님이 음식을 너무 잘 만드시기도 하고 맛있게 만드시는거같아 식욕 떨어지는 더위에 보면 식욕이 다시 생기네요~ 잘보고있어요! 강아지 소리가 ㅋㅋㅋㅋㅋ 당찬 멍멍이 시골 멍멍이는 사랑 입니다♥
Thank you for showing the beautiful country side! I love learning not only recipes but where the food comes from! Thanks to the farmer for his hard work too!
I love the country side, so beautiful. I can see why people live so long with such beauty and fresh oxygen. I really want to try this punch it sounds yummy, I love sour and tart drinks. Thank you for the recipe. I look forward to trying.
Omg background music the sound of that guitar strings ....with view amazing. I watched Korean historical drama, from that I started like Korean. I'm crazy watching there dramas and foods. Mangchi you are my great source in Korean food, yesterday I make homemade noodles, I never think homemade noodles are tasty.... Thank you Mangchi.
WOW, I've never seen/heard of these berries before, they look so cute just like you! LOL This looks delicious. Thanks for showing and educating us about all the cool areas in Korea, continue to have fun!
She’s so nice! I’m glad to see that she gets to do what she loves and is happy while doing it. Also the Korean countryside is BEAUTIFUL. I bet I could stay there and meditate for HOURS.
I've been loving these videos showing where Korean ingredients are grown! Korea is such a beautiful country and I'm glad we get to see it through Maangchi and her recipes :)
When I tell people that I want to live in korea they think of Seoul and a big city (since I live in a small tourist filled village) but I want to love in the countryside, its so beautiful.
Such a cute video. I can tell that your host, the young man, really enjoyed your omija dish. His description was great! Thank you for your videos! Ciao!
I can already imagine how it taste like...very refreshing...specially Asians like us...my gosh I wish I can do that and prepare that deliciously drink for my family. And thanks for TAKING US with you to Korea.
My next garden party punch.❤
this has to be the cutest punch. I’ve ever seen. idk why i’m so emotional
pfp is a mood bruh
I want to sip this as a cocktail, with appetizers. On a a hot summer afternoon.
Because you feel what I conjured with my culture through your suppressed emotions resurfacing by my hands.
sharing your personal stories, historical information about korea, and making amazing foods (and drinks!) is what makes your videos so special! thank you for sharing your refreshing punch recipe! :) :)
Omija is so good .Havre cuntry in sri lanka I think call lovy red colour .fruits. like a cherry. Maanghi you are looking like a real queen. 💖💖💖💖
망치님은 한국 정부가 상줘야 합니다 정말😍 제가 망치님 영상보며 항상 좋다고 생각 부분이 바로 음식 완성후 먹는법을 알려주기위해 직접 시식하시는 모습을 보여주신다는 거였어요:)!!
공감합니다.
이번 시리즈에서 한국어로 이야기하시는 모습을 많이 보게 되어 새롭네요~
영어로 이야기하실때는 통통 튀는 소녀같으셨는데, 한국어를 하실 때는 굉장히 우아하고 차분해보이셔요 레시피와 반전매력 모두 즐거운 비디오였어요 :)
I'm sure I saw this punch in Mr. Queen...but man, you are so good at explaining everything in one sitting in an amazing way...big fan from Sri lanka🇱🇰
Cheers, everybody!
Thank you so much for your nice comments! I finished Korean caption a few hours ago! Now English, Korean, and Greek captions are available. Sofia Anna submitted the Greek caption only a few hours after I uploaded the video! If you are one of my Greek speaking viewers, let's thank Sofia for her hard work! If you want to translate it into your language you can do it here. ua-cam.com/users/timedtext_video?ref=wt&auto=yes&v=2VEXIlkDZkw
Maangchi We are going to Korea next month and I would like to buy a dried omija and try the taste of omija tea (sorry for my poor English)🙏🙏🙏 greeting from Indonesia 😘
I normally do not comment that often, but I must say that this video motivated me so much!!
Just bought your book. I will try a few of your recipes. Thank you for the videos!
Maangchi you looked so regal with the hanbok 😊
Maangchi 수고하셨어요
Your country is so beautiful and the people so lovely. Thanks, Maangchi.
9:46 "One-minute queen". Maangchi, you're ALWAYS a queen! Thanks for your videos and recipes!
Munkyeong is my mom's grandmother's hometown, where my mom used to stay for summer. Such a beautiful town especially in autumn. My mom...She naturally loves omija so much and so do I. I also have omija jam and liquor being made at home hahaha looove the punch!
아 진짜 맛있겠다 상큼하고 시원해보임ㅠㅠ 문경 배경도 좋고 음악도 좋고 이 영상 진짜 대박인거 같음
Thank you very much for the recipe of making the drink/omijia punch with noodles and pear Maangchi❤ Simple and easy to make! It looks delicious and make me drooling when I saw the beautiful color and mung bean jelly cubes, mixed with pear and ice tubes 🤤 plus it’s good for me, I definitely need to drink it everyday! And thank you very much for sharing this beautiful place in South Korea! And it’s good to know there’s no age limitation in getting a driver’s license in S. Korea (I heard some big Asian country doesn’t allow old people to have driver’s license even she/he is very healthy). All good 👍 Watching Maangchi’s videos makes my day 😊
요리도 배우고 영어도 배우고 제가 마치 문경에 여행간느낌도 나니 일석삼조효과!
선생님 감사해용! 선생님 너무멋지싶니다🤙🏻❤️
그리고 너무 귀여우세용😉
That punch looks so refreshing. Thank you for sharing your stories, culture, and scenes of Korea with us...so beautiful!!!
Ven
Mmm
Tongan caption was submitted by one of my viewers! Thank you so much!
Tongan is an Austronesian language of the Polynesian branch spoken in Tonga. It has around 180,000 speakers[5] and is a national language of Tonga.
Thank you for not only just showing how to make omija but also sharing the scenery, history, and culture as well. ❤
👍
Arabic caption is up! One of my volunteer translator viewers submitted the caption for those who speak Arabic! Thanks a lot! ua-cam.com/users/timedtext_video?bl=watch&v=2VEXIlkDZkw
어머니가 태어나신 곳이 문경인데 저는 한번도 가보지 못했어요. 현재는 미국에 살고있는데 이렇게 비디오로라도 문경을 보니 참 좋네요:)
You described the Omija taste and texture so well that I was feeling like I was eating it 😱😀🙂
👍
Wow, Korea is so very beautiful. I am truly becoming more enamored with all things Korean. You make a stunning Korean queen in that costume. Long live Queen Maangchi! Keep drinking that omija!
Mam your videos were very unique, not only you cook delicious food but you also give good information. Keep it up your good work mam. Thanks for your videos. Love from INDIA
Maangchi looks like she was made for the queen outfit lol♥️♥️
haha!
Bryce Solar She is stunning!
Mangchi u r not just a 1 minute queen
Ure a queen at heart
Ps Mr Park was very sweet
This looks perfect for summer! I'm so glad I can experience Korea with you a little bit through your videos and recipes.
Delightful !! I lived in Korea over 55 years ago and spoke pretty fluent Korean. I still remember some. Omija looks great. I am ordering some tea and berries online. :-)
wow, 55 years is a long time!
저는 대구에 살지만서도 문경 참 좋아하는데, 문경 오미자, 사과도 좋아하구요 ㅋㅋㅋㅋ. 문경새재도립공원 가는 것도 좋아하고 ㅎㅎ 한국 스타벅스에서는 문경 오미자 피지오라는 음료가 있을정도로 유명하답니다.. 망치님 채널에서 이렇게 보니 더욱 반갑네요!! 이 좋은 것들을 망치님 채널을 통해서 전세계의 한국음식 문화에 관심 갖고 계신분들과 나눌 수 있는 것도 좋아요 :) !!
I loved this app much. I grow schizandra and Asian pears in my New Hampshire, USA garden. My pears are never as beautiful and BIG as these, but schizandra is prolific! I make a cordial with vodka and schizandra berries. I will try this punch💟. Berries just now ripening end of August here. Thank you so much for this delightful video, Maangchi💟love you.
You have good energy, it is contagious. Your videos always make me smile. 😊
I'm so happy for this recipe.. I saw this one in Mr. Queen and I was craving this... Thank you so much Maangchi
I'm big fan of omija, too! 오미자는 사랑입니다♡ 오미자는 달콤하고 맛있을 뿐만 아니라 갈증을 시원하게 해소시켜줘서 좋아요!! You should try this!! 영상도 잘 봤습니다. 한국의 여름 모습을 예쁘게 담아내셨네요 배경음악도 한국느낌 좋아요👍
Using the nature as a introduction is just awesome! It's make me feel calm and happy.. thank you.. God Bless You Maangchi..
망치님^^ 안녕하세요?
몇달전에 우연히 망치님 알게되어 열렬한 팬이 되었어요~(올리신 레시피 거의 다 봤어요~
몇번씩 본것도 있구요^^)
요리하는것을 넘 좋아하고 즐기는 저로선 망치님 체널을 함께 하면서 넘 즐겁구요. 또 만들어서 가족들과 친구들과 음식을 나누고
즐기는 시간이 행복하답니다~
감사해요~♡
그리고 무엇보다 한식을 전세계인들에게 소개하시고 그들이 즐기는걸 보면서 정말 감동이 되어요.넘 훌륭하세요~
망치님.건강하시고 지금처럼 이쁜 웃음 늘 함께 보여주시고 오래오래 요리 나눠주셔요~
저희도 함께 나누고 즐길께요^^
멀리서 항상 응원합니다~❤
감사합니다! : )
Wow, i really enjoyed this, fresh country-side setting.. Love your story about the long life couple and the place, you said truth, real long life is ifyou still strong&active at 100+... I would love to try omija😊😊
I'm really loving these Korea-oriented videos you've been making lately. Well done!
Thank you very much!
Maangchi!!! Another big hit! How refreshing! 감사합니다 👍👍👏👏👏👏😍💕
Maangchi is one of the biggest reasons I want visit this beautiful country. Thank you for sharing the best of Korea with us and sharing your stories with your bubbly style.
요즘 더워서 이 영상을 다시 찾아보게 되네요~ 시원~한 오미자차 마시고 싶어라^^
Our Korean Queen is back ♡♡
Hi Maangchi, hope you're having a lovely Sunday!
Yes, I had a wonderful Sunday yesterday! Thanks a lot!
망치님..♥ 오랜만이에요
This is where I lived!! Oh how i miss omija. I had it everyday at mungyeong elementary!
Wow! I can guess how you felt when you watched this video! : )
The background is so beautiful. Truly natural beauty at it's best. I wish one day I can have the opportunity to go to Korea. Both the city and country life seem so beautiful. The punch looks good right about now. It's getting progressively hotter in NY and just looking at this recipe is making me feel cool. Great upload
오늘 영상은 뭔가 다큐같기도 하고 ㅋㅋㅋ 넘 재밌어요! :-) 망치님이 진짜 제대로 된 한국 요리 홍보대사이신듯!! ㅎㅎ
I was binge-watching Maangchi's videos and then this... then I realized, this was KINGDOM!!!! 😆
I wanna hear Maangchi speak Korean againnn~
헐.. 음악이랑 배경이랑 너무 잘어울려요ㅠㅠ 뭔가 뭉클
I can't believe you actually went there and filmed this Maangchi! My mom got me some omija concentrate and she told me to pour hot water with a little to drink like a tea. She said it might help with good health? I don't know if it's true but I'll try it!
I haven't been to Korea for 12 years and when I watch your videos, I miss it so much! I hope I will have a chance to go there again one day. Beautiful country, generous and kind people, and the best food in the world.
I always love watching your videos but this video just became my favourite thing, watching this after a tiring day, made me smile, loved how you not only showed a good recipe but I learned something new and learned about how beautiful korea is to visit. 😍✨
오미자화채 너무 시원하고 맛나 보입니다. ^^
문경새재 가셨군요. 대한민국 어디나 그렇지만 산새가 참 이쁜 동네죠. ^^
아~ 문경이 진짜 아름다워요! 감사합니다, 망치님!
회사원님 영상보고 망치님 채널로 영어공부하려고 왔어요ㅋㅋㅋㅋ 구수한(?) 그 영어발음이 너무좋아요ㅠㅠㅠㅠㅠㅠㅠㅜ그리고 너무 러블리하세여
I see this fruit all the time at the local Asian market, but since I am not familiar with it, I never pay attention to it.
Now I know what to do with it.
Thank you for this beautiful recipe.❤
망치님 언제나 밝고 아름다우세요
2년전 담은 오미자청이 있는데
한번 만들어 봐야겠어요
사실 오미자 화채는 예로부터
왕실에서 즐겨드셨다는데요
요즘은 인스터트 음료수로
흔하게 마실수 있죠
하지만 오미자 화채와는 비교불가죠 *^^*
I watched this a few weeks ago and I was so interested in this berry punch you made. I'm currently pregnant and when I watched this, nothing sounded good to eat because of morning sickness. So, seeing you make the punch, I wasn't sure what it could taste like or if I would like it. When I heard you say about all the health benefits of omija, I wondered if I could drink it while pregnant to keep me a little healthy, even though I can't eat much.
Then I had a dream that you made some for me! I tasted it and was surprised that it didn't make me sick, even with all of the flavors! I actually liked it, the flavor was so interesting.
I haven't had a chance to try it for real. It would be nice to see if my dream was accurate to how this punch tastes.
Just started thinking about it again, and I thought you might like to hear about my dream. Thank you so much for sharing all your recipes, Maangchi!
This is one of the best videos of yours, Maangchi! I love not only your cook but also the scenery there ❤️
Thank you 😋
@@Maangchi please stay healthy, Maangchi 🤗
@@elsaputriarbitasari Thank you so much!
This recipe is very similar to ‘bici bici’ in Turkey! Nowadays it’s not very well-known but it’s really refreshing :) It’s famous in Adana province (a city in Mediterranean region). For jelly,we use milk and starch.For punch, we use rose water🌹and sugar.
Love you Maangchi. I love your bubbly personality. 💕💕
Korea is so beautiful, thanks for sharing, hope to visit, what a lovely culture.
청포묵을 넣는다니 되게 신선해용! 정말 맛있겠어요😆
I am visiting Korea in a month. Seeing this video gets me even more excited to visit Korea. Thank you so much for sharing this I learn so much from you about the Korean culture.
I love how it tasted so amazing to him that he had no English words to describe it well enough and switched to Korean. That's an amazing compliment.
쉽고 간단한 모찌떡 만드러 봐야겠네요.맛있어 보여요.
음식만드는 방법도 보고 영어공부할려고 자주보고있습니다 !!! 유익한영상 만들어주셔서 감사합니당!
So perfect for summer. I love hearing your stories maangchi ❤️❤️❤️
또 이 영화의 음악을 너무 좋아해요. 한국 전통 음악 항상 정맣 좋아해요. Maangchi 요리사님 이 레시피 비디오 만들어주셔서 고마워요. (전 그냥 13게월 동안 한국어 배웠어서 실수있다면 죄송해요)
*정맣 -> 정말
We need someone like you from each country!!!!
4:59 Part of the Korean Netflix series "Kingdom" was filmed at Munyeong Saejae.
You are my favorite! Have tried many of your recipes, learn so much and feel happy after watching your videos! Good bless you Miss M!
Thanks so much!
I loveeee 오미자차!!! I had it at the palace for the first time when I was in Seoul and totally fell in love! Thanks for the lovely video! Your guest was super adorable too and how he described the tea!!
* 오류가 하나 있네요. 0:30 문경군이 아니고 문경시입니다.
- 망치님! 올해는 한국에 여름이 정말 빨리 다가왔네요. 마침 오미자화채 레시피를 올려주셔서 건강한 음료를 집에서 만들어 먹을 수 있겠어요.
레시피 올려주셔서 감사합니다. 한국에서 즐거운 시간 보내세요~^^
콩국수가 당기는 날이네요.
오미자화채는 삼계탕이랑 먹으면 딱이죠.
감사합니다!
I've been trying to watch this video for the past two days, but both times I relaxed so much I fell asleep.
Something about the combination of the nature noises and Maangchi's voice is so soothing! 😴😴
경치도 좋고~ 오미자차도 시원하고~ 문경한번 가보고 싶네요!
오미자먹고싶다 쌉살+달콤+새콤+특유의떫음 완전맛있는데
Hey Maangchi ❤️ I really love your channel and I've been watching your videos over and over for years. I'm from Adana,Turkey and we have a similar dessert called Bici Bici. Even not everybody in Turkey knows this dessert but I'm so amazed that we have something similar. It has cubed jelly, rose extract(rose water), shaved ice, powdered sugar and fruits on top (banana slices,strawberry and cherries in general). I'm sure you would love that so maybe you could try doing it.
Lots of love
Maangchi, queen, you looked absolutely stunning when at the mountain pass, you really stepped out on us!!! Watching your videos I didnt think you could get anymore gorgeous yet you did! Thanks so much for the recipe, you're amazing!
항상 느끼는거지만 망치님 영상 보면 먹고싶다는 생각이 들어서 영상 본 다음날에 만드셨던 음식을 사서 먹네요 ㅎㅎ 어릴때 오미자가 맛없었는데 최근에 먹어보니 매력있는 맛이더라구요! 망치님이 음식을 너무 잘 만드시기도 하고 맛있게 만드시는거같아 식욕 떨어지는 더위에 보면 식욕이 다시 생기네요~ 잘보고있어요!
강아지 소리가 ㅋㅋㅋㅋㅋ 당찬 멍멍이 시골 멍멍이는 사랑 입니다♥
These have to be the cutest tutorials ever. I know I won't have the ingredients to make your dishes but I watch all of them.
This place is going to be my next visiting in Korea. Thank you for your tourist guide.👍🏼❤️
I dunno what I loved more: omija tea, the scenary or Queen Maangchi.
Thank you for showing the beautiful country side! I love learning not only recipes but where the food comes from! Thanks to the farmer for his hard work too!
와... 색도 이쁘고 모양도 이쁘고 맛도 좋겠지ㅠㅠㅠ 항상 망치님의 모든 음식의 맛이 궁금합니다ㅠㅠㅠ 오늘도 망치님은 귀엽고... 사랑해요❤️
맛있는 음식도 배우고 영어도 공부할수 있네요^^
한국어 자막 고마워요♡
Everything about this lovely video is captivating. Thank you for introducing us to Omija and Munkyeong.
I love the country side, so beautiful. I can see why people live so long with such beauty and fresh oxygen. I really want to try this punch it sounds yummy, I love sour and tart drinks. Thank you for the recipe. I look forward to trying.
Omg background music the sound of that guitar strings ....with view amazing. I watched Korean historical drama, from that I started like Korean. I'm crazy watching there dramas and foods. Mangchi you are my great source in Korean food, yesterday I make homemade noodles, I never think homemade noodles are tasty.... Thank you Mangchi.
WOW, I've never seen/heard of these berries before, they look so cute just like you! LOL This looks delicious. Thanks for showing and educating us about all the cool areas in Korea, continue to have fun!
all your episode are super awesome maangchi but i especially love the ones you make in south korea!! so educational and such pretty footage
She’s so nice! I’m glad to see that she gets to do what she loves and is happy while doing it. Also the Korean countryside is BEAUTIFUL. I bet I could stay there and meditate for HOURS.
I've been loving these videos showing where Korean ingredients are grown! Korea is such a beautiful country and I'm glad we get to see it through Maangchi and her recipes :)
Next time when I go to Asia grocery store I will look for Omija. Looks healthy and delicious. Thank you! Love all your videos!
10월에 한국에 여행했는데 전주대학교에 가봤어요. 전주대학교의 학생 카페는 오마자 있었어요. 저는 오미자를 그리워요. 언젠가 한국에 다시 가고싶고 오미자 만들하고 싶어요.
When I tell people that I want to live in korea they think of Seoul and a big city (since I live in a small tourist filled village) but I want to love in the countryside, its so beautiful.
What a beautiful place and 오미자화채!!! Thanks for sharing your recipe!!! I wanna go to there someday!
This looks wonderful! I love the stories you tell in your videos and how you show off the scenery of where you are! Much love from SC, USA!❤️
Such a cute video. I can tell that your host, the young man, really enjoyed your omija dish. His description was great! Thank you for your videos! Ciao!
Thank you for your recipe videos! I’m part korean and I’m using these recipes to help bring back my lost culture. Thank you so much! :)
시원하게 오미차화채~최고죠~~
So pretty pink color 😍😍😍 thank you maangchi for always sharing your recipes 👍👍👍
I can already imagine how it taste like...very refreshing...specially Asians like us...my gosh I wish I can do that and prepare that deliciously drink for my family.
And thanks for TAKING US with you to Korea.
Thank you Madam...May the Good Lord bless u and ur family more and more in EVERYWAYS ......
I love you Maangchi!! Wishing you all the best!! You are a pleasure to watch!! Thank you for making my day!!💕💕
Thanks a lot!