sharing your personal stories, historical information about korea, and making amazing foods (and drinks!) is what makes your videos so special! thank you for sharing your refreshing punch recipe! :) :)
Munkyeong is my mom's grandmother's hometown, where my mom used to stay for summer. Such a beautiful town especially in autumn. My mom...She naturally loves omija so much and so do I. I also have omija jam and liquor being made at home hahaha looove the punch!
Cheers, everybody! Thank you so much for your nice comments! I finished Korean caption a few hours ago! Now English, Korean, and Greek captions are available. Sofia Anna submitted the Greek caption only a few hours after I uploaded the video! If you are one of my Greek speaking viewers, let's thank Sofia for her hard work! If you want to translate it into your language you can do it here. ua-cam.com/users/timedtext_video?ref=wt&auto=yes&v=2VEXIlkDZkw
Maangchi We are going to Korea next month and I would like to buy a dried omija and try the taste of omija tea (sorry for my poor English)🙏🙏🙏 greeting from Indonesia 😘
Mam your videos were very unique, not only you cook delicious food but you also give good information. Keep it up your good work mam. Thanks for your videos. Love from INDIA
Thank you very much for the recipe of making the drink/omijia punch with noodles and pear Maangchi❤ Simple and easy to make! It looks delicious and make me drooling when I saw the beautiful color and mung bean jelly cubes, mixed with pear and ice tubes 🤤 plus it’s good for me, I definitely need to drink it everyday! And thank you very much for sharing this beautiful place in South Korea! And it’s good to know there’s no age limitation in getting a driver’s license in S. Korea (I heard some big Asian country doesn’t allow old people to have driver’s license even she/he is very healthy). All good 👍 Watching Maangchi’s videos makes my day 😊
Arabic caption is up! One of my volunteer translator viewers submitted the caption for those who speak Arabic! Thanks a lot! ua-cam.com/users/timedtext_video?bl=watch&v=2VEXIlkDZkw
Wow, Korea is so very beautiful. I am truly becoming more enamored with all things Korean. You make a stunning Korean queen in that costume. Long live Queen Maangchi! Keep drinking that omija!
Wow, i really enjoyed this, fresh country-side setting.. Love your story about the long life couple and the place, you said truth, real long life is ifyou still strong&active at 100+... I would love to try omija😊😊
I loved this app much. I grow schizandra and Asian pears in my New Hampshire, USA garden. My pears are never as beautiful and BIG as these, but schizandra is prolific! I make a cordial with vodka and schizandra berries. I will try this punch💟. Berries just now ripening end of August here. Thank you so much for this delightful video, Maangchi💟love you.
I can't believe you actually went there and filmed this Maangchi! My mom got me some omija concentrate and she told me to pour hot water with a little to drink like a tea. She said it might help with good health? I don't know if it's true but I'll try it!
Delightful !! I lived in Korea over 55 years ago and spoke pretty fluent Korean. I still remember some. Omija looks great. I am ordering some tea and berries online. :-)
Maangchi is one of the biggest reasons I want visit this beautiful country. Thank you for sharing the best of Korea with us and sharing your stories with your bubbly style.
I always love watching your videos but this video just became my favourite thing, watching this after a tiring day, made me smile, loved how you not only showed a good recipe but I learned something new and learned about how beautiful korea is to visit. 😍✨
The background is so beautiful. Truly natural beauty at it's best. I wish one day I can have the opportunity to go to Korea. Both the city and country life seem so beautiful. The punch looks good right about now. It's getting progressively hotter in NY and just looking at this recipe is making me feel cool. Great upload
Tongan caption was submitted by one of my viewers! Thank you so much! Tongan is an Austronesian language of the Polynesian branch spoken in Tonga. It has around 180,000 speakers[5] and is a national language of Tonga.
I watched this a few weeks ago and I was so interested in this berry punch you made. I'm currently pregnant and when I watched this, nothing sounded good to eat because of morning sickness. So, seeing you make the punch, I wasn't sure what it could taste like or if I would like it. When I heard you say about all the health benefits of omija, I wondered if I could drink it while pregnant to keep me a little healthy, even though I can't eat much. Then I had a dream that you made some for me! I tasted it and was surprised that it didn't make me sick, even with all of the flavors! I actually liked it, the flavor was so interesting. I haven't had a chance to try it for real. It would be nice to see if my dream was accurate to how this punch tastes. Just started thinking about it again, and I thought you might like to hear about my dream. Thank you so much for sharing all your recipes, Maangchi!
I loveeee 오미자차!!! I had it at the palace for the first time when I was in Seoul and totally fell in love! Thanks for the lovely video! Your guest was super adorable too and how he described the tea!!
Such a cute video. I can tell that your host, the young man, really enjoyed your omija dish. His description was great! Thank you for your videos! Ciao!
Maangchi, queen, you looked absolutely stunning when at the mountain pass, you really stepped out on us!!! Watching your videos I didnt think you could get anymore gorgeous yet you did! Thanks so much for the recipe, you're amazing!
I am visiting Korea in a month. Seeing this video gets me even more excited to visit Korea. Thank you so much for sharing this I learn so much from you about the Korean culture.
I've been trying to watch this video for the past two days, but both times I relaxed so much I fell asleep. Something about the combination of the nature noises and Maangchi's voice is so soothing! 😴😴
I haven't been to Korea for 12 years and when I watch your videos, I miss it so much! I hope I will have a chance to go there again one day. Beautiful country, generous and kind people, and the best food in the world.
Hi Maagchi it is with pleasure that I discovered your videos not very long ago, and what a pleasure, I like your generosity and good menu thanks to you
I thank you for sharing all these wonderful recipes, and also for sharing glimpses of your native culture as well! I love seeing and hearing glimpses of different cultures from around the world. Learning is so very important in our lives, and only a fool would believe that there in nothing to learn from such a fascinating and beautiful culture such as this! I thoroughly enjoyed this video, thank you!
I just woke up and checked my notifications. As soon as i saw that you posted, I hopped up and hit play. I'm making korean food for a week next month. I'm most of excited about making traditional kimchi😍
She’s so nice! I’m glad to see that she gets to do what she loves and is happy while doing it. Also the Korean countryside is BEAUTIFUL. I bet I could stay there and meditate for HOURS.
WOW, I've never seen/heard of these berries before, they look so cute just like you! LOL This looks delicious. Thanks for showing and educating us about all the cool areas in Korea, continue to have fun!
Hey Maangchi ❤️ I really love your channel and I've been watching your videos over and over for years. I'm from Adana,Turkey and we have a similar dessert called Bici Bici. Even not everybody in Turkey knows this dessert but I'm so amazed that we have something similar. It has cubed jelly, rose extract(rose water), shaved ice, powdered sugar and fruits on top (banana slices,strawberry and cherries in general). I'm sure you would love that so maybe you could try doing it. Lots of love
It's been such a long time since I've seen one of your videos. So nice to see how happy you are to be home. I'm definitely going to try this. Thank you again for another great video. Safe travels 💖🙏🏼
OMG! Maangchi,you are so cute.I can't wait to try this drink,thanks for the video and recipe .Hope you and your family are save from the corona virus. Blessing ❤
Hi Maangchi😄. i just love your food videos, they’re so addictive to watch. i have been following your food blogs for years now, as i ‘m also. a subscriber of your show. I am happy that you made this show entertaining for us viewers, adding up with your memorable growing up stories relating to the food you are making which also adds up as a bonus. I have done and followed some of your recipes such as Japchae, and korean twisted donut as i am just starting to learn Korean cooking, loving it... thank you so much for sharing.
Wow. It looks so delicious the way it looks and the way you describe, I want to try it. Gorgeous place too. Thanks, you take so much effort to make your video.
My next garden party punch.❤
this has to be the cutest punch. I’ve ever seen. idk why i’m so emotional
pfp is a mood bruh
I want to sip this as a cocktail, with appetizers. On a a hot summer afternoon.
Because you feel what I conjured with my culture through your suppressed emotions resurfacing by my hands.
sharing your personal stories, historical information about korea, and making amazing foods (and drinks!) is what makes your videos so special! thank you for sharing your refreshing punch recipe! :) :)
Omija is so good .Havre cuntry in sri lanka I think call lovy red colour .fruits. like a cherry. Maanghi you are looking like a real queen. 💖💖💖💖
Munkyeong is my mom's grandmother's hometown, where my mom used to stay for summer. Such a beautiful town especially in autumn. My mom...She naturally loves omija so much and so do I. I also have omija jam and liquor being made at home hahaha looove the punch!
이번 시리즈에서 한국어로 이야기하시는 모습을 많이 보게 되어 새롭네요~
영어로 이야기하실때는 통통 튀는 소녀같으셨는데, 한국어를 하실 때는 굉장히 우아하고 차분해보이셔요 레시피와 반전매력 모두 즐거운 비디오였어요 :)
망치님은 한국 정부가 상줘야 합니다 정말😍 제가 망치님 영상보며 항상 좋다고 생각 부분이 바로 음식 완성후 먹는법을 알려주기위해 직접 시식하시는 모습을 보여주신다는 거였어요:)!!
공감합니다.
Your country is so beautiful and the people so lovely. Thanks, Maangchi.
9:46 "One-minute queen". Maangchi, you're ALWAYS a queen! Thanks for your videos and recipes!
Thank you for not only just showing how to make omija but also sharing the scenery, history, and culture as well. ❤
👍
Cheers, everybody!
Thank you so much for your nice comments! I finished Korean caption a few hours ago! Now English, Korean, and Greek captions are available. Sofia Anna submitted the Greek caption only a few hours after I uploaded the video! If you are one of my Greek speaking viewers, let's thank Sofia for her hard work! If you want to translate it into your language you can do it here. ua-cam.com/users/timedtext_video?ref=wt&auto=yes&v=2VEXIlkDZkw
Maangchi We are going to Korea next month and I would like to buy a dried omija and try the taste of omija tea (sorry for my poor English)🙏🙏🙏 greeting from Indonesia 😘
I normally do not comment that often, but I must say that this video motivated me so much!!
Just bought your book. I will try a few of your recipes. Thank you for the videos!
Maangchi you looked so regal with the hanbok 😊
Maangchi 수고하셨어요
That punch looks so refreshing. Thank you for sharing your stories, culture, and scenes of Korea with us...so beautiful!!!
Ven
Mmm
You described the Omija taste and texture so well that I was feeling like I was eating it 😱😀🙂
👍
아 진짜 맛있겠다 상큼하고 시원해보임ㅠㅠ 문경 배경도 좋고 음악도 좋고 이 영상 진짜 대박인거 같음
This looks perfect for summer! I'm so glad I can experience Korea with you a little bit through your videos and recipes.
Mam your videos were very unique, not only you cook delicious food but you also give good information. Keep it up your good work mam. Thanks for your videos. Love from INDIA
Our Korean Queen is back ♡♡
Hi Maangchi, hope you're having a lovely Sunday!
Yes, I had a wonderful Sunday yesterday! Thanks a lot!
Thank you very much for the recipe of making the drink/omijia punch with noodles and pear Maangchi❤ Simple and easy to make! It looks delicious and make me drooling when I saw the beautiful color and mung bean jelly cubes, mixed with pear and ice tubes 🤤 plus it’s good for me, I definitely need to drink it everyday! And thank you very much for sharing this beautiful place in South Korea! And it’s good to know there’s no age limitation in getting a driver’s license in S. Korea (I heard some big Asian country doesn’t allow old people to have driver’s license even she/he is very healthy). All good 👍 Watching Maangchi’s videos makes my day 😊
Arabic caption is up! One of my volunteer translator viewers submitted the caption for those who speak Arabic! Thanks a lot! ua-cam.com/users/timedtext_video?bl=watch&v=2VEXIlkDZkw
요리도 배우고 영어도 배우고 제가 마치 문경에 여행간느낌도 나니 일석삼조효과!
선생님 감사해용! 선생님 너무멋지싶니다🤙🏻❤️
그리고 너무 귀여우세용😉
I'm really loving these Korea-oriented videos you've been making lately. Well done!
Thank you very much!
You have good energy, it is contagious. Your videos always make me smile. 😊
Wow, Korea is so very beautiful. I am truly becoming more enamored with all things Korean. You make a stunning Korean queen in that costume. Long live Queen Maangchi! Keep drinking that omija!
Using the nature as a introduction is just awesome! It's make me feel calm and happy.. thank you.. God Bless You Maangchi..
Wow, i really enjoyed this, fresh country-side setting.. Love your story about the long life couple and the place, you said truth, real long life is ifyou still strong&active at 100+... I would love to try omija😊😊
I'm sure I saw this punch in Mr. Queen...but man, you are so good at explaining everything in one sitting in an amazing way...big fan from Sri lanka🇱🇰
I loved this app much. I grow schizandra and Asian pears in my New Hampshire, USA garden. My pears are never as beautiful and BIG as these, but schizandra is prolific! I make a cordial with vodka and schizandra berries. I will try this punch💟. Berries just now ripening end of August here. Thank you so much for this delightful video, Maangchi💟love you.
I'm so happy for this recipe.. I saw this one in Mr. Queen and I was craving this... Thank you so much Maangchi
I can't believe you actually went there and filmed this Maangchi! My mom got me some omija concentrate and she told me to pour hot water with a little to drink like a tea. She said it might help with good health? I don't know if it's true but I'll try it!
This is one of the best videos of yours, Maangchi! I love not only your cook but also the scenery there ❤️
Thank you 😋
@@Maangchi please stay healthy, Maangchi 🤗
@@elsaputriarbitasari Thank you so much!
I was binge-watching Maangchi's videos and then this... then I realized, this was KINGDOM!!!! 😆
Maangchi looks like she was made for the queen outfit lol♥️♥️
haha!
Bryce Solar She is stunning!
Delightful !! I lived in Korea over 55 years ago and spoke pretty fluent Korean. I still remember some. Omija looks great. I am ordering some tea and berries online. :-)
wow, 55 years is a long time!
Maangchi is one of the biggest reasons I want visit this beautiful country. Thank you for sharing the best of Korea with us and sharing your stories with your bubbly style.
I always love watching your videos but this video just became my favourite thing, watching this after a tiring day, made me smile, loved how you not only showed a good recipe but I learned something new and learned about how beautiful korea is to visit. 😍✨
Korea is so beautiful, thanks for sharing, hope to visit, what a lovely culture.
The background is so beautiful. Truly natural beauty at it's best. I wish one day I can have the opportunity to go to Korea. Both the city and country life seem so beautiful. The punch looks good right about now. It's getting progressively hotter in NY and just looking at this recipe is making me feel cool. Great upload
You are my favorite! Have tried many of your recipes, learn so much and feel happy after watching your videos! Good bless you Miss M!
Thanks so much!
Tongan caption was submitted by one of my viewers! Thank you so much!
Tongan is an Austronesian language of the Polynesian branch spoken in Tonga. It has around 180,000 speakers[5] and is a national language of Tonga.
What a beautiful place and 오미자화채!!! Thanks for sharing your recipe!!! I wanna go to there someday!
So perfect for summer. I love hearing your stories maangchi ❤️❤️❤️
I watched this a few weeks ago and I was so interested in this berry punch you made. I'm currently pregnant and when I watched this, nothing sounded good to eat because of morning sickness. So, seeing you make the punch, I wasn't sure what it could taste like or if I would like it. When I heard you say about all the health benefits of omija, I wondered if I could drink it while pregnant to keep me a little healthy, even though I can't eat much.
Then I had a dream that you made some for me! I tasted it and was surprised that it didn't make me sick, even with all of the flavors! I actually liked it, the flavor was so interesting.
I haven't had a chance to try it for real. It would be nice to see if my dream was accurate to how this punch tastes.
Just started thinking about it again, and I thought you might like to hear about my dream. Thank you so much for sharing all your recipes, Maangchi!
I loveeee 오미자차!!! I had it at the palace for the first time when I was in Seoul and totally fell in love! Thanks for the lovely video! Your guest was super adorable too and how he described the tea!!
You have the loveliest personality, Maangchi! I always enjoy watching your videos.
Maangchi!!! Another big hit! How refreshing! 감사합니다 👍👍👏👏👏👏😍💕
Everything about this lovely video is captivating. Thank you for introducing us to Omija and Munkyeong.
Such a cute video. I can tell that your host, the young man, really enjoyed your omija dish. His description was great! Thank you for your videos! Ciao!
어머니가 태어나신 곳이 문경인데 저는 한번도 가보지 못했어요. 현재는 미국에 살고있는데 이렇게 비디오로라도 문경을 보니 참 좋네요:)
Maangchi, queen, you looked absolutely stunning when at the mountain pass, you really stepped out on us!!! Watching your videos I didnt think you could get anymore gorgeous yet you did! Thanks so much for the recipe, you're amazing!
I am visiting Korea in a month. Seeing this video gets me even more excited to visit Korea. Thank you so much for sharing this I learn so much from you about the Korean culture.
Love you Maangchi. I love your bubbly personality. 💕💕
Love the music and your lovely recipes Maangchi 감사합니다!!!
These have to be the cutest tutorials ever. I know I won't have the ingredients to make your dishes but I watch all of them.
Make more video like this please. Beautiful scenery and good food combine together is a perfect video! Love this.
I've been trying to watch this video for the past two days, but both times I relaxed so much I fell asleep.
Something about the combination of the nature noises and Maangchi's voice is so soothing! 😴😴
I haven't been to Korea for 12 years and when I watch your videos, I miss it so much! I hope I will have a chance to go there again one day. Beautiful country, generous and kind people, and the best food in the world.
I love your production style. Very no-nonsense, genuine. Very unlike most content on UA-cam haha
One of my favorite video! Super cute punch and history lesson 💖
We need someone like you from each country!!!!
요즘 더워서 이 영상을 다시 찾아보게 되네요~ 시원~한 오미자차 마시고 싶어라^^
This is where I lived!! Oh how i miss omija. I had it everyday at mungyeong elementary!
Wow! I can guess how you felt when you watched this video! : )
I love learning about Korean culture and recipes. Thank you Maangchi!!
I really loved to see the scenery and places you visited. Beautiful location. Thank you!
Hi Maagchi it is with pleasure that I discovered your videos not very long ago, and what a pleasure, I like your generosity and good menu thanks to you
You are both a good cook and a cute cook! 💕 I enjoyed your video a lot! Thank you!
Loved the punch and it is so beautiful there.
Queen Maangchi!!! So nice to see you enjoying your trip and sharing with us!
I dunno what I loved more: omija tea, the scenary or Queen Maangchi.
Thank you for your recipe videos! I’m part korean and I’m using these recipes to help bring back my lost culture. Thank you so much! :)
I love how it tasted so amazing to him that he had no English words to describe it well enough and switched to Korean. That's an amazing compliment.
I thank you for sharing all these wonderful recipes, and also for sharing glimpses of your native culture as well! I love seeing and hearing glimpses of different cultures from around the world. Learning is so very important in our lives, and only a fool would believe that there in nothing to learn from such a fascinating and beautiful culture such as this! I thoroughly enjoyed this video, thank you!
I wanna hear Maangchi speak Korean againnn~
Ya-hoo❣ You are very adventurous, Maangchi! I love your locations & your method and style of teaching while you cook!
Next time when I go to Asia grocery store I will look for Omija. Looks healthy and delicious. Thank you! Love all your videos!
all your episode are super awesome maangchi but i especially love the ones you make in south korea!! so educational and such pretty footage
I just woke up and checked my notifications. As soon as i saw that you posted, I hopped up and hit play. I'm making korean food for a week next month. I'm most of excited about making traditional kimchi😍
She’s so nice! I’m glad to see that she gets to do what she loves and is happy while doing it. Also the Korean countryside is BEAUTIFUL. I bet I could stay there and meditate for HOURS.
WOW, I've never seen/heard of these berries before, they look so cute just like you! LOL This looks delicious. Thanks for showing and educating us about all the cool areas in Korea, continue to have fun!
Ohhhh now I really want to try!!! It looks so delicious especially with the mountains in the background.
Hey Maangchi ❤️ I really love your channel and I've been watching your videos over and over for years. I'm from Adana,Turkey and we have a similar dessert called Bici Bici. Even not everybody in Turkey knows this dessert but I'm so amazed that we have something similar. It has cubed jelly, rose extract(rose water), shaved ice, powdered sugar and fruits on top (banana slices,strawberry and cherries in general). I'm sure you would love that so maybe you could try doing it.
Lots of love
Beautiful places Maangchi, brilliant colors, amazing history. Cheers with a glass of omija,!🍷 Thank you for sharing your recipes as always!!!❤
Korea is absolutely beautiful Maangchi!! thank you for sharing it with us.
This looks wonderful! I love the stories you tell in your videos and how you show off the scenery of where you are! Much love from SC, USA!❤️
from Iraq.... I really like your videos..... so lovely keep going ..love you .
Another beautiful County! So many wonderful foods and products. Loved the punch recipe, looks refreshing.
Maangchi, you are awesome! Such a delight to watch your videos. This punch seems so refreshing! I can't wait to try it.
Believe me ma'am, this is just a beautiful video! Omija seems so delicious.
It's been such a long time since I've seen one of your videos. So nice to see how happy you are to be home. I'm definitely going to try this. Thank you again for another great video. Safe travels 💖🙏🏼
You make this all look so easy to make. I'll be going to the Korean market next week and I will look for Omija! 고맙습니다!
So very beautiful and just breathtaking! Looks like pages out of a calendar. This makes me want to learn Korean and move there lol!
Again, I enjoy watching your cooking show today .😀❤️👍🙏
So pretty pink color 😍😍😍 thank you maangchi for always sharing your recipes 👍👍👍
This place is going to be my next visiting in Korea. Thank you for your tourist guide.👍🏼❤️
Beautiful. I love all her videos. I wanna try those berries.
I love you Maangchi!! Wishing you all the best!! You are a pleasure to watch!! Thank you for making my day!!💕💕
Thanks a lot!
Hello Maangchi...this is beautiful country...thank you for sharing this recipe. .awesome
Maangchi I think this is the perfect place for making omija punch 😚😚😚the place is so much refreshing and calm,,,😃😃
Maangchi I love you and respect ur wonderful work
OMG! Maangchi,you are so cute.I can't wait to try this drink,thanks for the video and recipe .Hope you and your family are save from the corona virus. Blessing ❤
Hi Maangchi😄. i just love your food videos, they’re so addictive to watch. i have been following your food blogs for years now, as i ‘m also. a subscriber of your show. I am happy that you made this show entertaining for us viewers, adding up with your memorable growing up stories relating to the food you are making which also adds up as a bonus. I have done and followed some of your recipes such as Japchae, and korean twisted donut as i am just starting to learn Korean cooking, loving it... thank you so much for sharing.
Thank you so much for your nice words, Maria! I'm very happy to hear that your Korean cooking is going well!
Wow. It looks so delicious the way it looks and the way you describe, I want to try it.
Gorgeous place too.
Thanks, you take so much effort to make your video.