I have never eaten such a delicious cake! Pistachio cheesecake without gelatin!

I have never eaten such a delicious cake! Pistachio cheesecake without gelatin.
Pistachio cheesecake without gelatin.
Pistachio cheesecake is a simple and quick step-by-step recipe for homemade cake without gelatin.
Ingredients
150 g wholemeal biscuits
75 g butter
50 g pistachios
For the cream:
500 g low-fat quark
250 g quark 20%
175 g Philadelphia double cream
2 eggs
180 g sugar
100 ml cream
1 packet of vanilla pudding powder
80 ml oil
250 ml milk
Decoration:
100-150 g pistachio cream
chopped pistachios
Finely chop the biscuits in a blender. Add the melted butter and mix.
Line a springform pan (26-28 cm - I used 26 cm) with baking paper and fill it with the mixture. Flatten it with a glass to form a base. Then let it cool for 30 minutes in the fridge or 15 minutes in the freezer.
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Mix all the ingredients for the cream with a whisk until smooth.
Cover the outside of the cake ring with aluminum foil so that the edge of the cream stays nice and light.
Place a container filled with water on the floor (edge) of the oven to prevent cracks. Bake in a preheated oven at 170 degrees OU - on the second rack from the bottom - for about 60 minutes.
Turn off the oven, leave the oven door ajar and let the cake cool for 20-30 minutes so that the cake does not collapse. Then take it out of the oven and let it cool a little.
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Pour the pistachio cream over the cheesecake. Spread by gently tilting the mold.
Decorate with chopped pistachios
Enjoy your meal

[@afghankitchen-007]

Wooooow wonderful ❤Very nice sharing stay healthy dear friend 🔔 🤝 🙏 🫶 💚 🧡 ❤

[@elifskitchen2018]

Thank you 😍