Slow Cooked Braised Lamb (Eng Sub)

ingredients :
Carrot - 70 g
Coriander - 1 teaspoon (2.50 g)
Paprika - 2 teaspoons (7 g)
Smoked Paprika - 2 teaspoons (7g)
Dried oregano - 2 teaspoons (2g)
Green peppers (sweet or hot) - 60 g
Pepper - 100 g
Garlic - 17 g
Red wine - 400 g
Vegetable or chicken soup without salt - 500 g
A cinnamon stick
Salt, pepper, to taste